Smoking Ribs on a Gas Grill | Basics with Babish

This episode is sponsored by ‪@NatGeo‬'s Barkskins. Watch the premiere on May 25. See the trailer here: bit.ly/BARKSKINSbabish
This week on Basics, I'm showing you how you can smoke ribs on a gas grill.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
/ bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

[@robertpothier1861]

Never thought I'd see the day that Andrew used pre-ground black pepper...and he said Worcestershire sauce correctly.

[@babishculinaryuniverse]

Ikr it's like a bizarro episode

[@willz0rz1]

when he nailed the pronunciation i cheered.

[@crowgora]

@@babishculinaryuniverse bizzaro babish is my favorite babish.

[@assfuck4433]

Oh my god. Shut up.

[@deanbarton8960]

Says a fellow american

[@N.I.R.A.T.I.A.S.]

"Right now is not the time to be bashful about ... rubbing" Yeah, we're all isolated, buddy.

[@ymmp286]

He lives with his girlfriend tho

[@vidraywanjau846]

@@ymmp286 She might not be willing to right abt now

[@donnytrapnell5780]

Missed an opportunity to say "rubbing your meat."

[@UnclePhamp]

@@vidraywanjau846 gotta keep that social distance

[@ten_white_kidzhermacinski7029]

I still shake my coworkers hands, neighbors who all work in the air force, construction, and a hospitals, hugs to my kids, neices and nephews, mom and dad etc 🏌

[@mkl1464]

The "Hi" from the neighbour's kid just sounded so wholesome and cute

[@ljaquos]

And he just seemed so unprepared! The standard New Yorker reaction of "Wait, someone's talking to me? On purpose?"

[@Howling_In_The_Dark]

@@ljaquos That is so true. Its practically a foreign concept to be nice to strangers in NY. Its not that we are just assholes (though it seems that way to some) its just that we all just decide to ignore each other as much as possible.

[@ren.67]

@@Howling_In_The_Dark I lived in my for a few months,isn't everyone ignoring each other cuz theyre too busy with their lives?

[@Howling_In_The_Dark]

@@ren.67 Pretty much.

[@pandapou9154]

Howling in the Dark damn i hear this and i imagine how akward it would be for y’all to be in Puerto Rico. We just randomly talk to people like they were long loss cousin’s

[@andreafalezza3836]

I sent this video to a friend who's got a gas stove and decided to make them for us yesterday. They came out absolutely stellar. The meat fell right off the bone, the flavour was pretty intense and the texture was superb. I don't comment often, but I felt like dropping by this time! Thank you for the tips!

[@matthewkennedy2597]

“Backyard with Babish” would actually be a really interesting and fun thing to do once a month!

[@Badtotheboneriff.mp3]

Not gonna lie thats is interseting

[@tubax926]

Grilling with babish

[@unlawfulbl9516]

Tubax pretty sure u gotta start it with a b.

[@Kobalt2772]

Middle of winter lol

[@tubax926]

@@unlawfulbl9516 bbqing with babish

[@SuperMastermindx]

imagine being his neighbour and smelling this cooking, id come out to say hi too

[@_m_t_k_296]

I would be drooling every day.

[@tommurtagh9062]

I want Babby to boomerang a rib into my gullet.

[@nadtz]

Let's see how long it takes before the neighbors end up in a video.

[@spyrofrost9158]

Being his neighbor would be constant torture with all the cooking.

[@SeraphimCramer]

@@spyrofrost9158 Hell no! He frequently gives away stuff he cooks in his episodes to his neighbors.

[@charlesbluett8195]

More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.

[@qaisjp]

!!!! yes pls

[@erikdrake3925]

YESSS

[@gummybabey7386]

YES OMG!!

[@timelordwarrior4394]

Yeeas

[@holczy0]

Just yes

[@webbergj]

Not a bad technique; I've been working on mine since last summer. I like to soak my wood chips in water and put them in an aluminum pan (like the ones you used for the water) directly on the rails below the grate. I can keep a bunch of chips soaking and just add them to the pan when needed rather than having to swap foil packets and move water pans and grill grates. This way you minimize the time you have the lid open.

[@FrostyBud777]

AMAZON SMOKER TUBE with treager pellets! I got the 12 inch long tube , fill will pelets, TONS OF SMOKE FOR HOURS AND HOURS!!!. BRO best smoke in my life!!!

[@anokosecret9963]

He said Worcestershire right?! As a Worcerstershirian man this makes me very happy

[@songsfromsaturn7485]

I thought the “i” spoke, like in shine

[@namvu2362]

@@songsfromsaturn7485 It sounded good to me!

[@henryphillips6263]

@@songsfromsaturn7485 nope, when on the end of a place name we pronounce shire as either 'sheer' or 'shuh'

[@turulpeter675]

Worstershire. Here. Fixed it.

[@noobforsoup]

That's a made up place!

[@chadsfuct5948]

Imagine just being the kid in his backyard and he looks over and sees Binging With Babish on his back porch making a video

[@HollehhMarie]

I literally read this right when the little kid said hi 😂💗

[@adil.36]

@@HollehhMarie same :D

[@doulikewaffls]

Probably smelled the ribs and his animal instincts drove him outside

[@VeraExora]

@@HollehhMarie I looked for this comment when the kid said hi

[@xxAnimexxFreakxx]

I would be the kind of kid that came over everyday 😂😂

[@matthewweis2609]

This was refreshingly well made. I just spent an hour or so looking up “Gas Grill Ribs” & your video is spot on (I normally use charcoal). Everyone else had some wacky methods, a lot of it seemed unprofessional, but your method is almost spit on to how I usually make mine from coals. I’ll try your techniques, good video & thanks. PS: Central Texas style is the only style :p

[@Sniff86245]

Hell yeah

[@thyspedly8320]

Babos said it himself "perfectly balanced as all things should be".

[@xandercastro4260]

*snaps finger at the end of the video

[@jordankoetzee6392]

That kid saying "hi" was so wholesome

[@HeckinLeBork]

Neighbor: "hi" Everyone: :)

[@goldingot_]

what time?

[@thedangerkev]

gold 9:45

[@diegochavez6322]

That kid was smelling the BBQ

[@dylanpedder7814]

That is one of the most adorable things I’ve ever seen

[@AbbreviatedReviews]

Babby's gone domestic with his backyard grill and... backyard...

[@beiqian4608]

Yeah, I never had any concept that babish had a house. I just always felt like he had a kitchen that existed outside of regular time and space.

[@overdue4950]

sneeb he recently bought a house

[@thedescendedangel]

sneeb it's actually in its own pocket dimension.

[@personperson3515]

Backyardigenns

[@landon6702]

I can’t be the only one who got a gas grill ad before this

[@yareachdragon1681]

I got one after the video. So you're not alone.

[@marcoalvarado8009]

I got one as I was reading this loll

[@midwestmasocist]

@@Empyrean_Enigma wow ur so cool

[@AvocadoUgli]

@@Empyrean_Enigma Adblocker for the win. I don't know why everyone doesn't use it.

[@djk8541]

@@AvocadoUgli Some of us turn it off so our favorite content creators can make a living.

[@imkopaka]

Thanks so much for this Andrew. I live in Texas and love barbeque, but have a gas grill. I've had so many failed ribs...so many...I just followed the directions in this video and the ribs turned out GREAT - best I've ever made on gas, charcoal, wood, oven, anything. I'll have to tweak my temperatures a little bit next time (I think my thermometer is off or something) but I'm very pleased with this recipe. Thanks!

[@Dr.Boring]

that "hi" denotes highly relatable social awkwardness

[@holczy0]

hi

[@kakouhai7162]

hello

[@kristapsjankavs9359]

Hı

[@adamrobinson3123]

Hello there

[@lucasbooth3614]

I cant believe the coincidence! Todays my birthday and im going to be smoking ribs on a gas grill! This is perfect!

[@victoriadefreece4464]

Lucas Booth Happy Birthday! Glad your treating yourself!!!

[@heyhey8137]

Happy birthday! :)

[@SassyServine17]

Happy Birthday!!!

[@parisewellington3664]

Happy birthday!

[@babishculinaryuniverse]

Yo happy bday!

[@Cameron_Hernandez]

2:50 imagine what the neighbors think when they see him throwing spices on his tongue

[@orlandoprescott9955]

Babish saying hi to his new neighbor is the wholesome content I needed

[@capedbaldie8386]

*When he's eyeballing the ingredients you know its gonna taste amazing.*

[@deborahsmith1925]

My heart swelled when the kid said hi

[@FlRugbyChick]

Right! I love that he added the kid's voice!

[@shenshenani5913]

You might be having a heart attack

[@hugglepugg7818]

Also bab's cautious "...hi" back 🥺

[@rlowellm]

I tried this with spare ribs and they turned out delicious! I added a bit more heat to the rub with red pepper flakes and chipotle chili powder since that’s more my style, but other than that, I followed along to the T, and my family is grateful for it. Will definitely do it again!

[@Speetlebeetle]

Honestly finally getting to this episode now, I absolutely loved Barkskins and I seriously hope there will be another season!!!!

[@JeanLuc5000]

"Perfectly balanced, as all things should be" Welcome back to Balancing with Babish, where today we're making the Infinity Gauntlet.

[@idkman6906]

"Evenly coat with kosher salt and freshly crushed gamora..."

[@zerocky1771]

Babish has always been .... Inevitable.

[@novexvi2193]

Blackbeard is not balanced no matter how much ubi nerf him

[@dr.rattle]

Is that a Spiffing Brit reference in my babish video

[@aidancahill7742]

“Once every facet of your racks have been coated in an even stain of crimson”... BDSM with Babish

[@forrielurker2716]

I'm down for it tbh.

[@keshsquad9681]

I can’t with this😂💀

[@andym.s.5231]

I don’t get it and I don’t want to

[@eltiolavara9]

WTF

[@penguino8185]

Please stop I don’t like this

[@douglasmoulton3137]

Hey Babish! I just wanted to say that I’ve been watching you since the very beginning when you posted your parks and rec burger cook off video. That was such a long time ago, and we were both very different people then. I just graduated high school on Thursday and I wanted to say thank you. It was a rough four years for me, but you got me into cooking and it quickly became my greatest solace. Any time life got hard, I would put a video on and enjoy myself, or just go make something happen in the kitchen. The current crisis really cut back on everything I looked forward to with this year, I never got to go to my senior prom, or pull a prank, or walk across that stage to get my diploma, but I still survived. I did it with you by my side. Thank you Andrew.

[@jon9148]

Would enjoy seeing more out of the kitchen cooking like this. And congratulations on the new home 👍

[@theofficialchan]

How about kirby’s stew for a later episode. (it might be a spicy curry, not too sure though).

[@SEiMEi_EXiSTS]

Poyo!

[@duncetheman]

Poyo!

[@saratoga4126]

You mean cook by Chef Kawasaki? Do you want to kill him?

[@dreeg1896]

Or some of the Kirby Cafe menu items. They are adorable, look it up.

[@dpchiko17]

Poyo!

[@zh4499]

I hope the kid finds this video when he grows up to realize that he was in the presence of a legend.

[@danieldear3960]

Well done Andrew, as a Brit i was very pleased to hear you pronounce Worcestershire sauce properly. Nearly had me in tears

[@DuddyIsSoAwsome]

Him pronouncing Worcestershire sauce correctly is true character development

[@AS-qi9mb]

"Right now is not the time to be bashful about....rubbing" I couldn't agree more 😂

[@weinstna]

That looks delicious, thanks!!! And that “hi” was the most adorable thing I’ve seen and heard all day.

[@davidsuh1644]

Nice can't wait for Barkskins!

[@TheDoctorinspector]

"Just give that extra sawlt a little tossy-toss over your left shoulder der bud! For luck!" -Brad Leone -Joey Broadway

[@emieve617]

Joey Broadway Exactly! Salt is good luck not bad!

[@dedecmds]

Did...did you just... sign your comment?

[@Whistler2494]

can you give link to the video please?

[@Amberscion]

@@dedecmds I think he was just being careful to indicate that it was his take on Leone, and not an actual quote.

[@Amberscion]

It's not for luck, it's to keep the actual Devil away.

[@exoranger9677]

Babish: “We’ve already got smokin hot buns” Also Babish: “I can tell your eyes are rolling at the back of your heads and it pleases me”

[@edgarperez-mn7br]

What video was that, I forgot

[@midwestmasocist]

@@edgarperez-mn7br this one?

[@exoranger9677]

@edgar perez its from the dessert dogs episode (I actually went back and checked 😂)

[@cynicalcortex]

10:13 “Hey what happened to all those delicious ribs you had?” “Gone. Reduced to atoms”

[@iankearney4087]

Babish I'm so thankful for your content, it really makes my day every time I see another one of your daring projects. God bless man, you're easily my favorite content creator on KZbin and I hope you continue on this fun and successful path :)

[@noname-vz1uw]

After 10 years of owning one, i now know how to smoke on my gass grill. Greetings from Germany!!

[@alexh5040]

Grüße zurück

[@Bloskii]

Guten abend

[@noname-vz1uw]

Haha, nice!

[@Laszlo5897]

Kenne nur Menschen mit Holzkohlegrill

[@braves14mn]

Babish : smokes on gas grill - sharpening pitchfork Also Babish : correctly refers to the style of rub as Memphis style - pitchfork down

[@Nebsgame]

This reminds me of the cooking shows my grandma left on the tv. I would watch those all day, they were so satisfying.

[@basicchannel3234]

I'd love to see you make yam/fig/date jams mentioned in the 2019 Aladdin movie

[@JimsRavioli]

Ok

[@fangussteef8587]

Funfact, 2019's Aladdin is the 1st entire" vegan" movie, every costume, every meal everything used in the making of this movie was vegan

[@Pwn3dbyth3n00b]

@@fangussteef8587 not really when the cast and crew were fed regular catered meals.

[@Zathren]

I'll admit that I'd like to see those recipes. Maybe he can just leave out the movie clip he does at the beginning. Haha

[@Anino_Makata]

Here here, I will support this... if Babish manages to get Will Smith to make a cameo on the episode!

[@Thunderhead991]

I remember when Babish was not being sponsored back in his earlier days. Now, he’s getting some big names. So proud of you man! Keep it going ✌🏽

[@_Myrhl]

Remeber the paper towel sponsor?

[@maxoblivion75._.38]

@Mathew Riachi Yeah, But it's also really rare.

[@TheWanderingApe]

As a man who lives in Worcestershire, UK....you got it right 👍 Keep up the awesome work and thank you

[@MrIdontknowww]

Worcestershire: in thick southern accent just say "what's this here" sauce

[@everythingque4635]

Wash your sister sauce

[@alainzheng1008]

"Juicy, tender and delicious smoked ribs" *Cries in quarantine and BBQ-less*

[@PRRGRY]

Coming from a Brit, that’s a spot on pronunciation of Worcestershire sauce

[@zerocky1771]

WASH-UrSist3r Sauce

[@lechevalnoir8892]

Studio Z 😂😂

[@decimation9780]

Babish: "Try it out this Memorial Day!" Me: *Looks outside to see nothing but grey clouds and constant rain.* Yeah... no.

[@brahmpayton334]

Apologies. Hope you can find some facsimile.

[@TheGamingSyndrom]

i think the weather is fitting dor memorial day

[@sth02]

Ah. Florida summer

[@btbesquire5]

Everything about this made for a great episode. The ribs looked fantastic

[@satorugojo6921]

I was hoping to see a King of the Hill reference lol.

[@babishculinaryuniverse]

Wow. Opportunity missed.

[@Patrikstar24]

"Butane is a bastard gas." "Taste the meat, not the heat." -Hank Hill

[@rayelgatubelo]

BUAAAHH

[@USMC49er]

Cook one with mesquite charcoal and the other one with propane and propane accessories

[@aboundingvampirekiller2048]

@@babishculinaryuniverse You Missed an Opportunity by not making Bell Peppers and Beef.

[@dismiggo]

Those neighbors will love him once he gives them his leftovers

[@mistakesweremade8377]

His what?

[@kylefinnegan4608]

@@mistakesweremade8377 Yeah there's no such thing as left over barbeque. It's called "breakfast tomorrow".

[@lancelindlelee7256]

@@kylefinnegan4608 ribs, the next day are prime candidates for some hash, like corned beef hash

[@brady5021]

Lance Lindle Lee omg you are making so hungry and I’m eating some home made pizza I just finished lol. You can almost smell those ribs

[@nekro5342]

@@kylefinnegan4608 I like to cut the meat off and use it in egg and cheese and ribs quesadillas the next morning. Takes like 10 minutes to prepare, keeps you going all day.

[@vincentphan1595]

No one is born extremely talented except: people who can perfectly recreate what babish make by watch the video

[@mark_midmark]

That looks SO good. Thanks!

[@lizsheps6397]

Hey babish, I can say as a person who lives in worcestershire, perfect pronunciation

[@rabenglas7771]

I had a stroke trying to read that

[@SAJWProductions]

I came to say the same, I mean, I live in Gloucestershire but same difference.

[@Sai-mj6wh]

Room 404 Lydney?

[@45jmo]

It’s pronounced: “woustersher”

[@Valandor_Celestial_Warlock]

I pronounce it "Wer-*chest*-er-shur-shire" just because it's fun.

[@ulpisen]

5:50 that isn't smoke, it's steam! steam from the steamed clams we're having

[@RipRLeeErmey]

Mmmm, steamed clams!

[@TheGeneralpacman]

@@RipRLeeErmey Ooold family recipe.

[@GarrettMerkin]

Oh, it's an Albany thing.

[@richplaylist1899]

Everytime I watch your vids I always end a up hungry and drooling and keep it up I love your vids

[@PhoKingHell]

I've never been more happy to have a dedicated smoker in my life.

[@FlippingFantastic]

9:18 Good job on Worcestershire sauce! (Wuss-ter-shur, said quickly).

[@lemon_nade6657]

Heh nerd

[@ChrisTheBrownKid]

My Dad would always call it "What's this here sauce?" It's been that ever since.

[@vodkqa4307]

Honestly love the outside feel of this video, it’s different from the normal kitchen. Very nice Babish! :D

[@virgil592]

I'm gonna use this for my beef brisket. Thanks Andrew!

[@raphaels6207]

10:12 Fun isn't something one considers when gas grill smoking, but this does put a smile on my face

[@chicken1011]

"Once it is perfectly balanced as all things should be" Ah, I see you're a man of culture as well.

[@jerryqueer]

n i c e-

[@bigburgundy3048]

Well done Babish, bloody well done.

[@deezynutz4742]

I just made this yesterday except I smoked on a Weber charcoal at 140 for 6 hours then in the gas at 260 for 6 hours and it was the best BBQ iv had. Thank you Babish!!

[@JH-vv2us]

I heard a small cheer go up from outside the window of my London home when you pronounced Worcestershire correctly. Welcome, dear Babish, into the Commonwealth.

[@sybilltrelawney1613]

James Hedges A chef has joined our ranks We’re going to be fed for years.

[@Wispii]

My dad yesterday bought a butane barbeque, so this has got to be some major cosmic coincidence.

[@Grimm-Gaming]

I hope u mean propane?

[@Wispii]

@@Grimm-Gaming my mistake, it is propane not butane it runs on.

[@carolkumdungeon39]

All u know is that u eatin good tonight

[@Grimm-Gaming]

@@Wispii lol thought so. butane is lighter fluid.

[@eaganaristo6611]

ayy htf u get that username

[@civicdriver1234]

Solid choice on the grill! I love my Broil King.

[@MethLord]

I'm extremely jealous of people who live with him.

[@retiredshovel4449]

Well, you cook too, just not the same way he does

[@SergeantSphynx]

"I'm going with hickory" As is correct

[@ajohnson153]

This is the way.

[@RenFuchs]

This is the way.

[@amanamnamnam]

This is the way.

[@plvl1501]

This is the way.

[@ViewingChaos]

This is the way.

[@Zeytrixx]

All of this cooking content being uploaded is making me _hungry!_

[@anna_banana7019]

I will never cook such complicated meals like these but Andrew is such a meme and so god damn entertaining I can't stop watching

[@Setixir]

... Complicated...?

[@matheusbarros2107]

I choosing a gas grill and I'm gonna be wanting all that smoke! Very helpful vídeo. Thanks 🙏🏽

[@Michael-wk7ug]

Babish be like: “Give me Kosher or give me death” He puts the quality into the food, and I want to crawl through the screen and eat the food

[@joebenson2008]

Where in the world does babish learn all this during quarantine? He could probably be a chef.

[@JayKaysian]

Online and through testing. He COULD be a chef but that's an entirely different beast from being a home cook.

[@m.sadaadelmahdi7116]

I thought he is a chef

[@enderscythe]

I smell I r/woosh

[@araarabutkermitthefrog]

@@JayKaysian I think he is in a middle point between a chef and home cook

[@moustafa8]

@@m.sadaadelmahdi7116 you missed the joke

[@angelicafreels9517]

I’ve been waiting for a video like this for months!!! 🥰

[@vaibhavnirgure7589]

Happy to see u again

[@Zathren]

As a man who misses his BBQ grill, I'll admit that this was a great video on how to smoke without a smoker. Thanks Babish.

[@EmpressAaliyah]

"Once every facet of your racks has been coated in an even coat of crimson" Oh yea, I love it when you talk dirty to me

[@lilbatz]

It needs that 1970s porn music bass line behind it. Lol!

[@cadewolf15]

Randy Marsh- ah fuck yeah

[@UltimaKeyMaster]

*Careless Whisper intensifies*

[@andriealinsangao613]

[Insert wah-wah guitar here]

[@RandomPerson-kz9uf]

And thats when the vore happens!!!

[@carsonbarnard8249]

I love this and i will be trying it as soon as i move into my new place

[@KevinMCrow]

Been in the hospital with my mom for the past 3 days with nothing to do but binging binging with babish.

[@lil23akira]

I just got off watching Joshua's vid about ribs Refreshed my recommendations and this popped up Is this a sign?

[@lackluster2594]

It is. I means you should go buy some ribs

[@jasonking7570]

Yes. You must make ribs now

[@ruthier9033]

Sameeee, he defs took notes

[@waheedabdullah6371]

How about making the S'more with donuts and cookie dough in it from Ducktales episode, Astro B.O.Y.D.

[@TheKaizenProjekt]

made these yesterday - so good ! definitely worth the effort and time. and now I know I can smoke meat/fish on a gas grill. Thanks Andrew !

[@inspiredbysugarllc2980]

So awesome!

[@robertusindradjaja4003]

"We've already got smokin hot buns" Babish slowly turning into Joshua Weissman

[@roastytime7310]

Who watches these videos even though they can’t cook a thing?

[@ted4728]

Roasty Time im waiting for another ramen video

[@Zathren]

If you have any interest at all, I would recommend giving it a try. I've already made several dishes from this channel. It just takes a bit of effort, the results are worth it.

[@Z.Spen10]

That’s probably 85% of the viewers dude

[@Eclyptical]

That's... why I'm here

[@user-nk8ft3nn8z]

me

[@StevenRosario2025]

Currently following this recipe and all I can say is that I'm excited AF. I fell like a reel chef!! 🤣🤣🤣🤣

[@Nordykc]

I used this technique multiple times last year... I now own a smoker.. thanks for encouraging this new hobby for me babish!!

[@VeraExora]

The kid goes back to his mom like "there's a man bbqing on the balcony. Mom: That's Binging with Babish sweetie. Let him do his work

[@Platonis-The-Warlock]

Every time he says "Rub" - take a shot. You will be wasted in no time.

[@Aredel]

I’ll pass, thank you very much. Liver failure is a most unpleasant experience.

[@jase9319]

*Dead by daylight*

[@gursevaknijjar7349]

Surviving *Until Dawn*

[@gozzilla177]

Takes 17 shots to get a buzz..... iv never bin drunk! CHALLENGE ACCEPTED!!!

[@SaheelsCorner]

Just made these, turned out great!

[@jauken83]

Oh my god, I can NEVER get the membrane off that easily. That was SO satisfying to watch.

[@diannesashlee]

9:45 just because that kid is soo adorable

[@uggranpops8442]

bruh did apple just put the price of their product into an ad how is that supposed to be a selling point

[@colinater237]

it’s the point of selling ig

[@godzzwrath]

little babby phone cheaper than the big boyz but work just as powerful

[@zjags13]

"Perfectly balanced, as all things should be" I knew I loved Babish... but that reference just boosted my love ten fold

[@noahmay7708]

I haven't even seen King of the Hill, but everytime i hear the word propane my brain repeats it with a Hank Hill voice.

[@mrstealyokid9060]

We need a Basics episode on Schnitzel

[@robertplays8065]

no

[@amfram]

I made a nice schnitzel from a German recipe website, I substituted veal for chicken cutlets and even if it was a little too thick it was amazing! I’ll look for the recipe and link it if I find it

[@jpmoor0]

Reuben Schnitzel! He could make the rye, kraut and schnitzel.

[@Morgannin]

It's funny to see how different KZbin cooks deal with the membrane on ribs. Babish treats it like it's offended his family, Brad Leone seems to think it helps retain juices and flavor if you leave it on, and Chef John is usually too lazy to remove it so he just slashes it all over with a knife and calls it a day.

[@prototypep4]

To be fair if there is a quick way to do anything chef john will find it.

[@DimT670]

Chef John seems to be the most correct here. If babish is right and it doesn't let fat render, the slashes will fix that. If brad is right, the fact it's still there will help. Chef John is covered whatever the case might be.

[@frankzhang7529]

@@DimT670 Of course, Chef John is a god among men.

[@jjudy5869]

I never remove it and it is never tough and chewy.