"Cheesemaking" | Tête de Moine AOP (English)

Discover how Tête de Moine AOP is made, in every detail !
Region of origin, milk production, cheesemaking, aging, packing and consumption.
To visit a cheese dairy : www.tetedemoine.ch/en/visits
Copyright : Tête de Moine, Fromage de Bellelay
Studio : Meylan Multimedia www.meylanmultimedia.ch

[@myfairyblueworld]

This cheese is so amazing! I've only had it twice and both times packaged as rosettes but I would love to experience it freshly curled. I may have to treat myself and splurge for a whole wheel and Girolle. Maybe for my birthday. 🥰

[@bertmourits4052]

I just picked it up at the grocery store because it was 50% off. Unbelievable flavor explosion so I had to see what this cheese was all about! Hands down my most favorite cheese!

[@minaly22]

Tete de moine is my favorite cheese ever. I wish I can buy it where I live...

[@erickg3508]

minaly22 same used to happen to me... just a week ago they opened a high end supermarket that has it... I know how you feel.

[@minaly22]

@@erickg3508 By the way, do you eat with the girolle? I found that there is a way for me to buy the cheese for a reasonable price, but if I want the girolle the price is quadrupled and I am very torn about acquiring one. I kept trying to find information on how to eat tete de Moine without the girolle, but found absolutely nothing

[@erickg3508]

@@minaly22 I do, got it through amazon for like 30 usd

[@erickg3508]

@@minaly22 wanted to add that if you love cheese, you can use the girolle with other types of cheeses, not only with the tete de moine.

[@RocaDeearCenjar]

Either mine has gone bad or you have weird taste in cheese, because the one I bought is absolutely rancid.

[@Galainthekitchen]

Thank you so much for the informative video!

[@titachelinswitzerland4645]

Merci à la fromagerie Spielhofer pour la visite.

[@rt6692]

Now I have a taste for this artistic cheese.

[@hilmiep]

Sehr gutes Video, ich liebe diesen Käse seit Jahrzehnten. Besonders gut schmeckt es mit Senf zb aus Feigen oder Birnen. Dazu etwas Baguette und das war's schon. Probiert es einfach aus, es ist unglaublich lecker ☺️☺️☺️

[@erickg3508]

Delicious smelly cheese... amazing!

[@tetedemoineaopfromagedebel6383]

Thanks for your message

[@hebrewwolf6540]

why are you talking in first person on behalf of the cheese? lol

[@tetedemoineaopfromagedebel6383]

Hi, Thank you for asking Our cheese name means haed of a monk. A head is able to speak

[@ramyusic]

I bought this cheese today. Wanted to try something new and it was expensive so I thought it would be cool. I was very excited. I unwrapped the cheese and it smelled HORRIBLE, like faeces. I don't know how people eat it but it is certainly a unique.

[@OTooleRules]

So... it sounds like you get the best results with the girolle when the cheese is refrigerator temperature. If I am serving it throughout the course of an evening, is it best to leave the head in the fridge and shave as needed?

[@tetedemoineaopfromagedebel6383]

Thank you for asking. It works also if the cheese is not very cold but as cooler is the cheese as easier is to scrapping it.

[@arielaus7152]

I bought this cheese recently in Australia, I feel a little ammoniac taste, this is normal?

[@tetedemoineaopfromagedebel6383]

Amoniac is formed as the rind matures

[@Maloy7800]

It's a tasty cheese and an interesting story but WHO decided to tell it from the first person of the... CHEESE.

[@joeybandit2861]

most importent , omega 3 !