CHEESY BREAD 2 WAYS

[@SectionUT]

That MASSIVE cheese bite was hilarious. Definitely trying these bad boys...

[@ercedwrds]

He had to spit that out, right?

[@montrealronin]

He had to, yeah.

[@cruiserflyer]

I loved that, he's living his best life.

[@heidid5275]

I was going to say the same thing!!!

[@frydac]

Was kind of funny, but a bit of waste of food

[@derryXDINES]

We used to make a riff on your cheddar bread (minus the panko) in my dad's store as a behind the counter snack. Instead of cheddar, we used cooked crumbled hot Italian sausage, similar chunks of parm or romano, and either kalamata or cerignola olives (pits removed, of course!). So good!

[@dimilton3166]

This sounds AMAZING, and I will definitely remember to try this! Thanks for sharing

[@clairewright8153]

Oh dear god that sounds amazing, so easy decision one of yours one of Jacks yummmmm

[@MarieAchee]

Over the last few months I've literally watched every video you've ever posted (and made about 10 of them, ALL massive winners), and I'm still impressed by that rounding motion you do after a SBF with the dough. I can't get my dough to turn into a round with just one hand and the side of the bowl (but then again I also can't roll bread rolls, no matter how many tutorials I watch). You've got skillz, sir!

[@knarf146]

I totally agree. I made the big ass salad 3 with the chicken thigh and the dressing is insane. But with other recipes I can't match his technique. Don't come even close, 😂

[@bbcpfghs]

It takes a while to learn the rounding technique but once you get it will be extremely easy to repeat! If I were to give some tips from personal experience it would be make sure your hand is pretty wet and to slowly tuck the side of your palm and pinky under the dough as you round. The hand motion is very similar to just placing the palm of your right hand in front of your face and facing away from you. Then you just rotate your entire wrist/forearm counter clockwise while slightly angling your pinky down until your palm is facing you. Basically from a first person view your hand starts like this 🤚(back of right hand) and ends like this 👋 (palm of right hand). Probably just sounds confusing but I hope it helps 😂

[@rudyregehr6231]

i don't understand why you don't have more subscribers. your videos are so great. i will tell people about them any chance i get.

[@Michigandy]

Tried the cheesy flatbread this weekend and it turned out amazing. Look forward to your videos every week. I have learned a lot of techniques from you that has taken my cooking/baking game to the next level!

[@glennkammerer795]

You never fail to deliver, Bri-Bri. This video covers my two favorite food groups!! Off to the store we go!!

[@jaye8872]

I have made both of these recipes . My fav is the flatbread! I have made it so many times. I love it with my harvest bean soup. It is delicious, once you make it you will love it too!

[@Turnwise]

My Brazilian mother in law has taught me the art of Pao De Queijo, which honestly seems pretty similar to the cheese puffs. Can't wait to try this (and to borrow that genius bag piping move).

[@asugarholicslife]

A Brazilian friend introduced me to pao de queijo. So freaking good! Although I cannot get that quite right when I do it.

[@BrianLagerstrom]

I used to have to make those every day at a job I worked. We used tapioca starch. Was that the same the thing?

[@IzidioAlex]

@@BrianLagerstrom Yes, you need tapioca starch instead of wheat flour to make Pão de Queijo. This is probably 'a child' of the French recipe, many of the Brazilian recipes originate from the French chefs who served the Portuguese monarchy, and they needed to adapt the recipes to the ingredients that are easier to find here.

[@caiobr12345]

PÃO DE QUEIJO É VIDA!!!!!

[@Turnwise]

@@BrianLagerstrom In Brazil, they use Polvilho Azedo, which is sour or "fermented" tapioca root if I'm not mistaken. I've had trouble finding it here (in the sour version; most of them are sweet) in the states, so my in laws will bring it to me from time to time. I'm going to attempt them using the same order of events that you did here for the Gougere!

[@Oanjoexterminador]

You should try brazilian pão de queijo (literally translates to cheesebread). It's a way more forgiving recipe than the gougere and it has a highly addictive chewy texture from the tapioca starch that it's just insane.

[@Rejoice1631]

Oh my GOODNESS.!.!.! Those look AMAZING.!.!.!

[@benediktblaschek504]

Dear Bri, I just ❤LOVE❤ your way of making clips. Thanks!

[@rafaelperalta1676]

Cheese and bread is such a delicious classic combo. I would love to try these! 😋

[@Lars_Ziah_Zawkian]

You should try Brazilian cheese bread! Its super easy to make ^-^

[@watfordbros5440]

Hi Brian, hope you enjoyed your rest and your summer break! Can’t wait to watch this cheesey bread tutorial as you’re always great and a cool guy.

[@joshuayoung139]

Nice side-by-side shot of the stretching folds. Good to see how the dough should look different as it rises.

[@chrisberry9016]

Yes Sir! I've only seen (well known of) one other person to take a bite of cheese like that, and it was me! I say "Known of" vice "seen" because it was in front of a mirror, or being filmed. For that move alone I would normally say "Brian for President!". But then you would be getting all of your meals cooked for you, instead of sharing all of this culinary greatness with others. So, it's official I now nominate Brian Lagerstrom, food dancer from the far reaches as, "Lord Of The Cheese Wheel"!!!! And these recipes, oh so awesome. And with those little caverns in the cheese bread, just tells me one could add just about anything with each little block of cheese, and have it left behind in the cavern.

[@adriennepender673]

Thursdays and Brian is back -- my world has just been righted. 😀

[@DanTraicoff]

Love your videos - would you ever consider making a "technique" video? Specifically I'd love to see the different ways you fold dough - is there different fold techniques for different breads?

[@ЛюдаБурцева-й7с]

Супер Вкусно! Мастер своего дела!👍👍Super Tasty! Master of his craft!👍👍

[@bcarrozza7144]

Hey Bri... I ate more than 20 bites and I feel great. Thanks again for all you do!

[@Sara-rv7ds]

Both of these have been added to my…must make list! They look so good! Thanks Brian! ❤️

[@gigiaustin5854]

Every recipe of yours is fabulous. I love that your quirky in a good way. I watch every single one of your videos. There is not one I don’t like. I have tried out a lot of your recipes to peoples satisfaction, keep up the good work. Gi

[@Anomalous24]

Gonna have to try these out. I've been following you for a while now and using your recipes and they've been awesome.. I think you may single handedly be responsible for getting me into cooking Brian, so thank you sincerely and I hope you keep making great videos for everyone

[@CuteLittleHen]

Cheese and bread, there was never a more beautiful combination of words.

[@jacquelinebernal853]

Chef Brian I have found your channel for a week I can't stop seeing you what good recipes you have many congratulations I am Guadalajara Mexico

[@cindysebryk6015]

Can't get enough of this bread. Very easy to make.

[@ronalddevine9587]

Not only are you a very talented chef, but you are most entertaining. Can't wait to try the gougere.

[@elkisa6223]

Love your communication skills!!! Awesome video!!!

[@YetAnotherCookingDemo]

I don't know what to choose, I would like to try them both 😅. They looks super tasty 😋. Thanks for sharing 👏👏👏

[@24kachina]

B. L. stands for Bread Leader!! Fabulosity. Give me any glass of palatable wine and either of those breads and I would die happy.

[@cats_forever_1975]

Hi I personally wanted to thank you for making my life so much better.... The cheese flatbread is so amazing and my kids love it!

[@Grayald]

Looks awesome. I'm giving the win here to the cheese flatbread. No contest.

[@karenfox1671]

I impressed them tonight with your delicious Cheesy Flatbread! What a great presentation it is fresh out of the oven. They couldn't wait to try it and, it didn't disappoint. Thanks so much Brian

[@mia-gl8ub]

Bri, biting in that piece of cheddar like *chomp* - living my dream right there!!!!!!!

[@o7Valu]

why does he look so good in the intro😩

[@jasonjmp]

ok. this was awesome. I made the second cheese bread…my dough lacked all those crazy gas bubbles, so gotta figure that out, but the end product was amazing. I used 2 yr aged irish cheddar and ran out for the second loaf so pulled in spicy Asiago, both came out great. Also I made the same dough tonight and switched it up into thin poppy seed breadsticks and it worked out great. That dough is pretty versatile.

[@adammack9744]

The regret dawning on his face in slow-motion after the cheese bite was just perfection

[@markascott1508]

I have to admit that when I saw you use your fingertips to spread that doug out before baking I thought, wouldn't some cherry tomatoes cut in half and pushed into those dimpled holes be great. Another wonderful video Brian you are so easy to watch, always a pleasure! Thanks

[@gregbrunner599]

Well this is a must try and make recipe. Looks terrific and already salivating. Great video and instruction!!!Thank you Brian for a great idea

[@Zewofficial]

That second bread was awesome!

[@shuman26V]

Beautiful! That cheesy flatbread.....

[@danieldotter6077]

My mom made these growing up. So amazing

[@ralvjooster2676]

Wait… these Brazilian cheese puffs are literally the best cheese puffs you’ve ever tasted. The tapioca starch literally melts in the oven. Its soo good

[@karenfox1671]

Two incredible and easy recipes. You could make a fortune just selling those flatbreads alone!!!!!!!!!!

[@jedimasterben]

Hey Bri! Made the second recipe tonight. The cheese I bought was super salty and overall not good but the dough came together really easily (albeit a little stickier than your example, but humidity is super high here in south FL) and the bread itself was really flavorful. My awful cheese didn't really melt like yours but this was a good thing as we just pulled the small cheese pockets out and ate the bread. Delicious! Can't wait to try again with good cheese. 🤙

[@TigerAceSullivan]

this looks so effortless with a stand mixer... one day ill get one... one day...

[@minkhageman4705]

At the restaurant I work at we use a combination of spices to amp up the gougeres, really any combination of Mediterranean spices would work but we use a blend of roasted paprika, cayenne, black pepper and (fresh) oregano!

[@cindysebryk6015]

This is the easiest bread I have ever made. Brian I would buy a cookbook.

[@DCOC-NJ]

Ya killin’ me with this cheese bread guy. It was so delicious. 🤤

[@TVSbro]

These videos are always fun, funny, & informative. This is awesome Brian!

[@Schimz2832]

Great combo : Gougeres and frisée chicoree (with garlic/grain mustard dressing)

[@faithsrvtrip8768]

Oh dude the cheesy flatbread! OMG I am def gonna be dancing when I make that!

[@sih1095]

Had the cheese puffs at restaurant Zedel in London. Wonderful.

[@andyfischer3918]

Like the new glas containers ☝🏼 keep up the awesome work

[@tanyabooysen3958]

Definitely will be making these 🧀thanks Brian.

[@Virginiafox21]

That second one looks amazing. Definitely trying it this weekend.

[@brettmoore6781]

man, I wish I could get cheese in my area of the country. Both of these look delicious, thanks for continuing to give us awesome recipes every week!

[@ejgoldlust]

Wait, are you in the US? If so, in what corner of the US is CHEESE unavailable? I mean, I'll SEND you some, man

[@brettmoore6781]

@@ejgoldlust lol just a little running joke on this channel. Thank you for offering to send me cheese though! Nice people still exist on the internet 🥲

[@ejgoldlust]

@@brettmoore6781 sorry I didn't get the joke. And you're welcome. 😊

[@notold37]

Just stumbled across your channel, and this was the first video I've watched, and I have to say, pretty darn great, will definitely have to make these, 👍🏼👍🏼🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia

[@just_kos99]

OMG, you're killing me here! I need to get a mixer like you used, no question of it.

[@bobpetti4841]

"The ride will be wild and worth it", lol. Man oh man I wanna make that - as soon as it cools off outside and I can consider turning on my oven! Great recipes.

[@Branwhin]

Oh, YUMMY. These look simply amazing, I will have to try them.

[@MrHilldog]

Big fan! Love your videos! Could you do a flat bread episode with different versions? Like a margarita and another flavor?

[@MrHilldog]

Using a sourdough starter? I feel like I’m challenging you now haha

[@matthewrenfrew8508]

Let's eat this thiiiiiing! Always gotta enjoy the end.

[@caroloni4911]

Can’t wait to try these! Thanks

[@aftorres0]

Omg that cheesy bread is the stuff of my dreams

[@vickiivins3288]

Both doughs look amazing!

[@pboyd8354]

Loved this video thank you 🎉

[@nhungcrosbie8750]

Yummy! Thank you for these lessons on how to make them!

[@Zirbip]

Its nice to know I'm not the only one who eats blocks of cheddar cheese that way :-)

[@astro2191]

OMG I love making cheesy bread! I make it basically like a pizza babka topped with more cheese lol

[@ludingtonnaturevideos2837]

My dough in the tug and folds was VERY sticky, and I was worried to add too much flour to remedy the situation, but it didn't hurt. I used 8 oz of 8-year aged cheddar for one of the flatbreads because that happens to be what I just bought at the farmer's market. It was fantastic! I used Trader Joe's Gruyere Cheddar mix for the other, but I haven't tasted that one yet. It was a hit for the whole family.

[@sameliterally]

Making this now and my dough is very sticky as well! Did you put it back in the mixer for a little and add more flour there? Or did you incorporate it in your stretch & folds?

[@ludingtonnaturevideos2837]

@@sameliterally I incorporated in my second stretch and fold and then a lot more when I flattened it out to add the cheese and roll.

[@juampyvarela]

In Paraguay, they make a version of the first bread, called chipa, but it's prepeared with cassava starch (or fécula de mandioca in spanish).

[@sovereignmountain3727]

Ok Brian...This is Crossing the line into unfair territory.....There is absolutely no to defend this level of profound cheesy goodness. I'm a new fan. Clearly you a gift from the almighty, my warmest cheesy thank for sharing this insight and recipe.

[@nikolajlandrock2191]

Dat ched bite dough… (yes).. Instant wish for cheese board night :) Hope you guys enjoyed Scandinavia.

[@BrianLagerstrom]

Scandi was sick. Thanks for watching

[@dimilton3166]

I tried the second option and I only had sharp cheddar cheese. BRO! It tasted like an adult version of Cheez-Its! I don’t even like Cheez-Its but it was awesome and my family DEVOURED the breads.

[@JastaAdventures]

Congrats on your 600k subs!

[@italiana626sc]

Hey, Bri - that was a big bite of cheese!!! I'm a little jealous. 😀

[@philipperousseau6338]

Comment j'aimerais trop goûter ces pains ! Miam miam ! (Au passage, les gougères sont une spécialité bourguignonne, c'est-à-dire de CHEZ MOI !) Bravo pour cette recette !

[@Whatisveldoing]

I made it this morning and let me tell you…😩🔥I used white cheddar and smoke Gouda instead.I didn’t have panko bread crumbs,but used the regular Italian bread crumbs.

[@cookingenthusiasts9478]

Thanks for sharing, Bri Guy! Can't wait to try this at home!🔥🔥🔥

[@FoundationsSoundLab]

Coming back from holiday with cheesy bread.... Its going to be a tough winter between you and my waistline.

[@santolify]

Oh I am so making both!!!

[@lucascady4992]

That cheese bread looks amazing!!

[@Trosgustav]

7:35, this is why we love your stuff. Also as a swedish dude I can't help but notice your last name. Lagerstrom is a swedish surname, Lagerström in actual swedish. I believe a lot of the american mid west are of swedish descent. Do you know if you're from a swedish family line?

[@RR42636]

Hey yes I am in my grandmas side

[@tridsonline]

👍🏻 Inspiring and educational as always. Thanks!

[@JMVestal4]

10/10 will make them this weekend.

[@jacquespoulemer3577]

@Brian Lagerstrom showing the two folds simultaneously was a clever way to show everything and save some time. Kudos. The two breads look very tempting. 😋 Thanks for another well thought out and interesting vid. JIM Oaxaca

[@sameliterally]

oh yes, definitely making that flatbread

[@MarkO-mg4rl]

Hey Bri, perhaps try 00 flour for the cheese bread. More absorption, more fluffiness and more goodness!!!!!!

[@VerhoevenSimon]

Both look superb

[@Pairsath]

Dope! OFF TO THE KITCHEN!!!

[@seanszarkowicz]

Thanks!

[@heidid5275]

Yum! It looks similar to focaccia. (Damn, I don't know how to spell that!) Looking forward to trying this.

[@cedryx3467]

Thank you for you recipe

[@j.r.courville1993]

Been watching for about a month now. Really enjoy your recipes, cooking and the fact that you always chow down on what you eat. Good channel. Keep it up. Question, what's the uproar on right versus wrong key lime pie. Future episode. Hmmm

[@brenstar13]

Wow these look good

[@fernando.leardini]

Bri, please, do learn how to make Brazilian cheese bread (known as “pao de queijo”). You’re gonna love it! 👊

[@cooper5741]

Looks delicious 😋

[@chillfailure]

You took the biggest bite of cheese anyone has ever taken in ever. I envy your digestive system.

[@DEEP_STATE]

Can you also show us how to make cheese bread balls from Brazil? Thank you. 🌺

[@MrCaseyJohnson]

Ok so the second one was amazing but I immediately wanted a “garlic bread” version to create the best cheesy garlic bread Ever!!!