Cheesy Cajun Spaghetti with StaleKracker!

Come along as I learn y'all how to throw down a cheesy chicken Spaghetti!!!
#cajun #cajun #crabrecipes #stalekracker

[@NotTheWheel]

This man's energy puts at least 5 extra years on my life and I bet eating his food give me 10

[@chrisknauss6727]

Damn@ This crazy cajun again. Very entertaining. Funny guy and an excellent cook. Great content!!!

[@davidmurphy8364]

Love the Willow reference, Mad Martigan😂😂😂😂

[@me4814]

Bravo sir.👍🔥🔥🔥 I would absolutely want some of that!!! Well done💯

[@timray7066]

Anything you make always looks so very good. Thank you.

[@ajburgs1121]

That Willow reference was epic. Like one of my fav movies. This dude is a legend

[@anthonymartinez4462]

Looks fabulous I would try it!!!

[@kellyclark7517]

Loving the sound effects Brother! He’s always got the fire sound effects🔥

[@normanpaulsen9070]

I used to watch Justin Wilson years ago. I believe StaleKracker did also. Serve em up Mr Stale. RIP Justin.

[@benjammin3078]

Amazing cooking bro love it 😍 simple ❤

[@LANGI902]

The haters must be on another platform, because I never see them on KZbin. Nothing but love for The Kracker over here 💯

[@Podchynok]

Love these videos, makes my appetite to go to 110%

[@ryanharrod1155]

All your food taste the same, yeah delicious 💪🏼

[@yanaguana]

💀😂

[@MrDoneboy]

Sau C'est Bon...Looks good Stalecracker!

[@kingfam228]

Get that outta here 😂😂 my favorite part

[@Aqua_Holic_Fishing]

I love how you smash on the haters bud, keep at it! That looks amazing, i don't care who you are baby!

[@jimmyk.9437]

Now that’s straight fiyah! Dat really is money dude

[@charleshaguewood1040]

Looks awesome

[@ScientificallyMale39]

That looks so good

[@technoviking2415]

I would love to try this feasty food

[@MichaelWH]

Looks delicious 🙂

[@pokerKKcrushr]

Ça c'est bon!!! LOVE YOU KRACKER

[@colonelkurtz2269]

Keep feeding people dude! ❤ from FL 🌴 🌞

[@greggrondin3034]

That looks good!

[@alexanderford9903]

I like his energy lol

[@Bigwyn80]

This is probably my favorite channel on KZbin, but I gotta stop watching when im hungry!! Thanks for the video!!

[@lindasaunders7835]

Love it, Stalecracker. You be you, man….

[@wytemanfrmtwn9363]

This man’s paddle look like the broom stick from Harry Potter. I been a fan since the beginning. Every product this dude puts out with his name on it is spectacular. Can you please do some cooking videos in the style of your older videos please? Just back at the house, something I can make for the family with ingredients that are easy for a regular person to find? That would be MONEY DUDE!

[@williamgibson3477]

As always good stuff

[@johnnyshell2839]

Freaking love it. Give the haters hell. That looks delicious.

[@BarberShave19]

Woo! He's about to make a name for himself here!

[@radthadd]

I don't eat pork but Stale Kracker always makes it look good!

[@chrismclain8587]

Looked like a meal I need

[@keysersoze375]

That's Money Dude❤❤

[@Epicdps]

"ALL YOUR FOOD TASTES THE SAME!" das rite, delicious dooo XDDDD

[@Heydad956]

I don't think anyone is saying "not another gross pastalaya" on.this channel. We come for the cookin'.

[@KGFishyFingers]

Awesome

[@FatGuyTries]

5:06 I am sure I would love it with the noodles! But man I would throw a big ole spoon of that over some mashed taters or rice!!! 😋

[@Jonathan-y3e3l]

Keep calling it pastalya you ain’t gotta sugar coat nothing 💪👊cheers brother 🍻

[@BosleyBeats]

That was an amazing recipe. I may double up with the velveta, see how that goes

[@amputeerc9298]

I said the exact same thing when that 6.0 rolled by. Powerstroke life 💪

[@sherrylynne8836]

Total slop up bread moment. ❤

[@matts6768]

Awesome looking meal for a Minnesotan....

[@cajunsmurf4354]

Looks good. Try that country pleasing sausage. Made my last gumbo with it, and it was quite great.

[@cloudstrife6435]

I'm getting started with a 16 lb brisket in the morning!

[@IG2Ks305]

If I had $1 for Everytime he said dude lmao now that’s money dude 🤣🤣🤣😂😂😂

[@jpMcnab]

If Indian street food met a state trooper

[@geneboyce1035]

That Willow reference had me rollin

[@synapse913]

"Madmaaaaaaartigan" 😆

[@genioallen1959]

Thought I was the only one who caught that😂

[@ajburgs1121]

Same. If fact, just posted that remark, then scrolled down to see I was late as always to the party.

[@toddrodgers5108]

Blessings

[@gannicusii4163]

you know it got kick when even he say it hot.

[@cocomo2190]

Shout out you duuuude for that sweet willow reference. I see you

[@jamesandrews1234]

Looks great. Cook that rabbit dish already. The asking for it is getting repetitive. Hasenpfeffer. Stir that pot dude. And put it on a stale cracke dude😂❤ your videos.

[@bartledew84]

Mad Martigan !!!! ⚔️

[@lonecrusaider]

Yep... looks like pastalaya to me!

[@bobdylanvolt4324]

Only complaint... ain't no beer in it😂

[@Chadb2315]

Need more cheese stale, then u put dat on a cracka doo!! 😂

[@gainsandglory6808]

just finished makin pastalaya with that gator drool, velveta and cream cheese and then saw this upload. Money DUDE!

[@frank34450]

Yes sir !!

[@absentstars474]

Itll always be calmes to me.

[@fortitude1208]

That was too hot 🤣🤣🤣

[@qow.h]

Man i want some

[@jamescraig4719]

Been thinking about a cajun pizza

[@stevemullins2377]

I'm cooking gumbo and I'm over hydrated.

[@ronaldreese7431]

😅😂

[@Letmechill4asec]

When you gonna do an event in florida?

[@johnnyodom6915]

I lived in Louisiana for a few years. They have a saying “We don’t eat to live, we live to eat!!”

[@monettejb]

Come on to Eastern NC dude!

[@rcsutter]

You can call that whatever you want, just don't call me late for dinner! I'd sure like me some of that after a long day ice fishing, drilling holes, walking around in deep snow, freezing your butt off, some of that "cheesy cajun spaghetti" would hit the spot. 😋

[@BosleyBeats]

Well if it ain’t my favorite onyon ❤️

[@Trillwill23]

“If season was pleasing, yo oh lady be satisfied DUDE” !!🤣🤣

[@johnburnside880]

How many gallons is the little pot? Food looks great

[@icecold7088]

Put shrimp in it and save the chicken to catch some crabs.😂

[@bryanmartinez2599]

"BaMjaLayA nastee" - endangered species

[@rlrifle71]

Looks good from my house😅

[@clarklimbaugh822]

3:16 🤣

[@d.mat.zero6525]

you know I'm never busy, that's because i do it right the fist time

[@imatakeyobiscuitlaugh1695]

I like hot stuff but I got Crohn's disease so can't eat a lot of hot stuff so yea I was just wondering tho is your seasonings hot ? 😢

[@colonelkurtz2269]

The original Two Step seasoning isn't hot. Walmart carries it.

[@Dr3aming4everything]

Yes spaghetti you listen to my comment i love you stale

[@jamesgrimsinger2713]

So we just add water after cooking down the meats with the Trinity?

[@colonelkurtz2269]

I believe it's chicken stock or Yard Trick juice as he calls it. No water. You'll get water from the steaming meats anyway. Stock keeps it liquid.

[@jamesgrimsinger2713]

@@colonelkurtz2269 yea I had picked up on that when I got further in the vid. I just commented when I noticed the jump cut 😅🤦

[@calix477]

Word on the street the smoked sausage is actually Mandingo after being castrated.

[@debranewell1081]

You get tired of braking the wooden ones 😅 Don't forget to hydrate

[@xX420x69xbruhXx]

Say what you want about the 6.blow, but i think they are hands down the best sounding diesel out there

[@moredumbtoit5325]

Outside of Tradition, i'd say noodles are better than rice in alot of ways, superficially, eating Jumbalaya wit undercooked rice, even slightly undercooked, feels like eating a bag of beads, but undercooked pasta is only just chewy. Plus Pastalaya is always best cheesy, which makes the sauce more like a paste, giving the mouth feel of a fuller meal compared to a soup or stew which Jumbalaya is, even though they offer the same nutrition

[@moredumbtoit5325]

I guess what i wanna say to Pastalaya haters is, it was made with rice because we were poor, not because it's the best all time ingredient to prepare the dish, it was a one pot struggle meal, sausage rice and beans, not a branded recipe, There are 100s of one pot meals, Jambalaya stuck because it sounded fun and stereotypes clung their claws in with po boys, gumbo, and bubba gump.

[@moredumbtoit5325]

I'd also say Pastalaya is best with shorter ribbed noodles like rotini, angel hair spaghetti can feel like slippery strings in my food, you want something spoonable that holds the cheese

[@justinthefisherman1334]

Ain't never seen Dat on da bayou

[@AmericanMetalhead100]

Oh no... Who let him back around boats!?

[@keltecdan]

The only problem I see with this is that I’m not there to try that pastalaya.

[@jamesrogers2780]

Feeling a little boxed in?

[@brentmansfield1289]

“Wheres my hasenpfeffer?”

[@RealBadatDoinStuff]

You should collaborate with too turnt Tony

[@stangiles2001]

grand

[@imatakeyobiscuitlaugh1695]

What if some people don't like hot stuff 😢

[@stangiles2001]

hate gets half a plate

[@michaellacy8510]

Dude. There is nothing wrong with “pastalaya.” Let the haters hate.

[@danocallaghan6875]

You're supposed to eat spaghetti with a fork and spoon 🤣

[@richardhyde6418]

Why no prawns in your "Aliyah" dishes pls.

[@UnfinishedProjectDartSport]

💪🏽Now let’s see a Louisiana Hasenpfeffer!!

[@nitromartini1422]

Go work on your Dodge. You are really tiresome.

[@elyworsley3764]

Let's get it doood

[@Chicago311zero]

Go finish the project dart sport? You’re so worried about what this dudes making.. you can’t even finish what your name is

[@scottjordon]

@LIKE #15 For The Louisiana Hasennfeffer!!! 😊😊😊

[@Chicago311zero]

@@scottjordon I was making a joke about his KZbin name

[@eltomas3634]

They didn't learn us none if this in chef school....I think I been cheated.

[@agunner6262]

Drop the recipe dude

[@jamesrogers2780]

Be careful with the paddle. You don't want to wrench something.

[@TS_Apostolos]

Dawg you done forgot and made vertical video

[@blacklabelchaos3]

Haters pee in your cheerios? 😅