Cheesy egg masala | झटपट अंडा-मसाला | parsi style shakshuka | पारसी शाकशुका | Chef Ranveer Brar

MASALA POTATO SHAKSHUKA 📲Share to Whatsapp/Signal/Telegram - • Cheesy egg masala | झ...
This potato shakshuka is all you need to spice up your weekend mornings!! It's my take on the classic Salli Par eedu. Do try it and let me know how you like it.
#Shakshuka #EggRecipe #RanveerBrar
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For more fantastic recipes, check out the Ranveer Brar App 📲
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MASALA POTATO SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
2 tbsp Oil, तेल
2 medium Onion, slice, प्याज
1 sprig Curry leaves, करी पत्ता
2 Green chilli, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
4-5 medium sized Frying potato, julienning, पहाड़ी आलू
Little water, पानी
Salt to taste, नमक स्वादअनुसार
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Masala Potato Shakshuka
1 tbsp Butter, मक्खन
1 cup Prepared potato mixture, तैयार आलू का मिश्रण
2-4 tbsp Pizza cheese blend, चीज
3 Eggs, अंडे
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Potato Mixture
Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
Add onion, curry leaves and saute it well.
Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
Add fresh tomato puree and cook on medium flame for 5 minutes.
Add the frying potato and mix it well.
Add little water and cover it with the lid and cook on medium flame.
Add salt to taste and mix everything well. Keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.
For Masala Potato Shakshuka
In a small non-stick pan, add butter onces it's melted, add prepared potato mixture.
Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
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#Hyderabadipotatoeggcurry #eggmasala #eggrecipe #andamasala #Hyderabadiandamasala #Salliparedu #Parsieggcurry #Shakshuka #Turkishpoachedeggs #Howtopoacheggs

[@geetadhawan152]

I have never seen any chef with so many beautiful stories relates to the food other than you…Salute to you sir.❤️❤️

[@manaspatra1423]

He even apply physics in making food...that's so great in him

[@shubhiverma4189]

yes u are tottaly correct i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊

[@rajninayyar9184]

Rightly said

[@trailokyamukherjee5799]

Parsi culinary n culture is a gift. One of the best people I came across where ever I met them. Huge respect.

[@sheshachalamsriram3545]

He is talented n humble due to his intelligence by gods grace🙏

[@dragarwalv]

Talented but certainly not humble 😂

[@mayankrawat6464]

@@dragarwalv 😂

[@anilshetty310]

There is a saying "if you have a good product knowledge, you can sell anything to anyone". Your product knowledge is amazing. Really love all your recipes.

[@hemalimaye]

I just love the way he connects food with history and culture.A very humble person and down to earth person,we can see the way he talks..no over acting.. Love your recipes ❤️

[@ZenZmum]

R-Real A-Amazing in connection with people n food N-Naughty V - Vibrant E- Easy teacher E-Eentelligent R-RADIANT

[@sachithsudarshan9017]

It's so beautiful that you talk about other cultures, traditions and bring us their recipes. It's so good that you are talking about the Parsi tradition of egg and how they came to India. Wrapping it all up is the new recipe for us viewers.

[@panditdipty3328]

Sir aapk recipe ki style and Sbse most important Apka baat krte krte testy recipe bnana Akdm char chand lga deta h 🤗 Bole to apki bhasa me "apka recipe bnane k sath sath baat krna hi Apk recipe ki monopoly h "❤

[@panchalibora4235]

1- You are the king of Cooking ❤️ 2- You are the Historian 3- Your killer Smile 😘😊 4- You are the" Chopping King" Love You Sir ji❤️❤️❤️

[@SeemaKumari-ks7wf]

True

[@nanditasarangi2638]

Right...👍👍

[@nalinaxipujari6828]

Very true.

[@foodiemummy1591]

kzbin.info/www/bejne/qJXQfoyGjM-kjJo

[@periperipompom_4995]

Cringe

[@udayshah3615]

Chef ji Aap ne banaya Indian style Shakshuka.👌👌👌👍🙏🙏 Beautiful. Aap mere Guru Ho!!

[@karanchopra8831]

My mom is vegetarian and she is saying “She will try this…..” This is incredible…..❤️❤️

[@JitendraKumar-ez6bd]

Without egg...🤣🤣🤣

[@sainiamarjeet]

@@JitendraKumar-ez6bd can add soya chunks or granules in place of egg

[@Dp-dd9sb]

Abhi savan chal raha hai

[@JitendraKumar-ez6bd]

@@Dp-dd9sb ha bhai.. I'm also missing nonveg

[@JitendraKumar-ez6bd]

@@sainiamarjeet you can't replace egg's softness with soya

[@anmolgaud296]

Sir,aap jab baat karte karte bich me smile karte ho to kitani v chinta ho,hamare face pe v smile aaja ti he ur smile is so sweet.. and thank u so much for learn the cooking.🙏

[@satighataura6813]

Our Punjabi Prince 🤴 is the Best chef n orator in the world.Your explaining is so easy to follow that all youngsters can grasp it.Also Ranveer aka Goldie has a Golden heart 💝 ♥️❤️🥰.Love from Africa

[@frenylakdawalla3018]

B4 plating only you started eating....I am Parsi, thanku for acknowledging us and so wish I was at Sanjan stambh when you visited....Thanks again 😊🙏

[@sandipdas7393]

Through Ranveer, his expressions, stories , mischievousness, respect towards different cultures we get the image of Real India, Ideal India - unity in diversity

[@rajeswaramma6730]

I love your cooking so much I am from hyderabad and yes we eat these eggs every day my mother makes these eggs and I really love to eat thank sir

[@chefyashpatel2231]

He inspired me to be a Chef ✅ Now I'm following my passion with a phrase daily in my mind, " Always represent authenticity of our great Indian cuisine". 🙏🇮🇳 Thank you Guru. Chef RB & Vineet Bhatia 🙏💫

[@Tmk793]

He brings smile to our face .. and main thing watching him it feels very homely person who knows us

[@PeacefulBen]

So I made this today and it turned out to be amazing. Guest at my house loved it.. Thank you Ranveer !!

[@vimalprakash1047]

Hi Ranveer made it today with a slight twist added carrots mushroom and ground white pepper and cinnamon . Came out delicious

[@madhusinha9058]

When we were kids my mom's version of mixed veg shakshuka was very famous in my friends circle (we grew up in chili place Guntur), now watching you making this recipe got back many memories. Thankyou very for such yummy recipe chef.

[@trailokyamukherjee5799]

Veg means without egg?

[@madhusinha9058]

@@trailokyamukherjee5799 eggs on mixed veg curry, not just simple tomato gravy.

[@mahaswetaroy30]

I have started watching your videos recently. I want to say that I regret why not followed you before. I have tried dahi wale paneer, Veg diwani handi,Moong mughlai and I can say just amazing taste of all the recipes. My whole family has stopped asking for restaurant food now. Thank you so much for teaching recipes with such a passion 👍❤️

[@purbashrideb6593]

I sometimes cant believe he is the chef jo bolte they "5 min remaining hurry up chefs"😁

[@the_sheetal]

नमस्ते मान्यवर , में उदयपुर राजस्थान से हूँ। आपसे बहुत सारे व्यंजन बनाना भी सीखा है , अपने हर वो आम व्यंजन भी बनाना सिखाया , आपके साथ एक जुड़ाव सा हो गया है ऐसा लगता है कि आपके साथ पूरी दुनिया गुम ली है क्योंकि हर जगह की डिश जो बनानी आती है । अब हम सही हस्ते खेलते ही खाना बनाते भी हैओर आनंद भी लेते है । धन्यवाद सर,

[@chinmayparihar2941]

One day i will open my resturant...and sir you have to be the chief guest in th grand opening. You're truly a inspiration ❤

[@arunimawankhade3430]

Pata nhi kaise chef par aap dil ki baat sidha plate pe utar dete ho ji❤️❤️❤️❤️❤️❤️

[@sanchiverma536]

It's looks sooooooooo yummy this can be done only by chef Ranveer Brar sir

[@gaukanvinde]

You can see in his eyes that he loves his food. So many cooking channels but uniqueness comes when you explain it as art and not as a procedure. ❤️

[@UNKNOWN-ek8yb]

Love ur food and moreover ur personality, u r a good chef but more importantly a better human keep it up, and lots of love.,( Banaayega zaroor)😂😂

[@who_is_she_]

In Lockdown I started watched Hindi Dubbed Turkish Drama Pyar Labzo Me Kahan and so I always wanted to try making a turkish dish, i searched on net and the only turkish dish that can be made with regular indian home ingredients is Shakshuka🥰 i tried this in last lockdown, now i will try this again from your recipe.😍

[@sujalmishra5257]

❤️HEART FROM THE MOST DASHING CHEF 😀❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@sakshikamra1929]

Incredible storyteller u r 💯 aise lgta dadi nani kahani suna rhe hai about food ❤️❤️

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@pranalichavan7732]

I have done my schooling in Gujrat , ur story of Parsi came to Sanjan was there I our books, u remembered the school time,

[@fooddictionary5815]

So many times i forget to comment, just exactly like today, so came back. Its a life lesson to watch these videos and learn

[@ipshitapriyadarshini6396]

It was a tiring day at work but I am watching this video and listening to your stories to cheer up.

[@shrowdy5991]

This dish would be perfect for late night while watching your favourite Web series. 👌

[@meenachopra3267]

Tried this recipe for dinner. Husband just loved it... Super delicious. Gratitude sir

[@aaryarisal3392]

These days i miss "mumma marengi" so much.

[@aayushshikari4075]

Bola he

[@gurbirsinghdhanoa4436]

Truly informative. ....👍👍👍vese sir cooking itni difficult bhi ni hoti hai..right? ? jitni hmaariya mummy log btati hai

[@papujinji5397]

When I visit my daughter, I'll make thus for her family. 🙏🙏

[@foodiemummy1591]

kzbin.info/www/bejne/qJXQfoyGjM-kjJo

[@hiranmoypandit6109]

Aap ki videos dekh ke dill khuss ho jataa hai Ranveer Yee to apne bataya hi nahi😁😁

[@mayank0829]

Chef RB please some healthy and tasty recipes for diabetic patients.

[@sheshachalamsriram3545]

Yesssssssssssssss

[@saketjain8443]

Good evening. My Scientist Chef, I have also travelled to South India n the East n finally settled in the centre of India. When I first learnt this curry, my mom said it is called as porched egg curry n I loved it as it's absolutely easy to cook. Ur way of shredding potatoes were different, rest everything was same. Thank you so much for the easiest ever egg curry recipe to be made. Stay blessed always 🙌 From, Dr. Sony🙌🙏❤️

[@saumyarathore2109]

Officially, I am not here for the recipes anymore. I am here to listen the stories ✨ that's my lockdown quarantine edition therapy ✨🌻

[@trinadsouza953]

Ranveer has the ability to make you click the like button in the first 30s.. just love every bit of the video ( same with all your videos), thanks Chef!

[@chandravadanmakwana6297]

World best chef 💗💕amazing recipe 💖

[@Bharatiya152]

I like way he tells some stories related to the food being prepared and the food is prepared in a humorous way humming some old songs.. 👍👍love to Watch these videos

[@TheThe001channel1]

Mr Brar, Thanks for bringing this to the table, May I please request for atleast three receipe without onion, garlic since it's Sawan। Thank you #RoyaltyMrBrar #Babalove

[@WhataMemories]

I made this dish exactly following the Chef and let me tell it’s really a “Pataka” dish hai ji. Thanks so much.

[@manicg789]

Amazing 😍

[@ruqiyasadath2333]

Yeah

[@ektapala7124]

Aap kitna pyar se khana banate he which i just love it aap kitna usko enjoy karte ho superb like yr recipies

[@mycookingshelf6948]

💕💗🌸💞💕💝💘💖💗💓very delicious and yummy recipe 😋👌

[@karthikcrk598]

I am a vegetarian..... I watch it for u chef 👨‍🍳.... History of parsi culture 🤘😝🤘fantastic....

[@sanjanalives]

Your magic makes a vegetarian (like me) to watch the entire video without actually skipping,knowing the fact that I can't have eggs😂

[@PeacefulBen]

Without eggs also it is amazing..my wife tried it without eggs..she loved it !!

[@minalfalak745]

Kitni achhi lag rahi hai Recipe... 🥰 Ranveer is Very very very Good chef..👨‍🍳👨‍🍳❣️❣️

[@ruqiyasadath2333]

Wowee🤩🤩

[@manicg789]

Yeah🙌

[@padmashubham6667]

खाना बनाने में कभी कोई दिलचस्पी नहीं थी पर आपसे inspire हो कर और आपके video देखकर खाना बनाने लगी हूं and That experience is so great. Thank you chef ❤️

[@mousumisikdar6287]

Who have noticed Ranveer Sir's New Shirt/ Kurtas collection.... 💐💐

[@panchalibora4235]

Me🙋🤓

[@nadabrahmamusicalgroup3627]

Me🙋‍♀️

[@gunjalimoholkar2111]

You are the only teacher I always listen to ..the way you explain all historical food expede is just amazing it gets everyone hooked up for awhile .., and the creations are 🔥 , your smile just melts away all the doubts ❤️..we all love you our desi chef king ❤️

[@TheNitish7]

Vegetarian recipes next time, no egg, no meat! 🙂

[@Creep.normie]

Correct

[@Shwetaa_Singh]

Kiska bola egg non veg hota hai 😂😂😂

[@thelonleytraveller1914]

Jiska hume tha intazar jo kare lucknow ki shaam gulzar aur laye humare chere par muskan woh gadhi a gayi.... Thank u ji... Love lucknow wale...

[@lipsaranidash7551]

Chef used a victorinox small knife or office knife after long days☺️☺️🙃🙃.Sabko to aadat padi hui hai ki "Ranveer badi badi knives use karta hain"🤣🤣

[@inder180]

Mooh vich paani aa gya bhaji.... Tuhanu khandeya dekh ke...

[@sabafirdous5]

Hands down you're the best Indian chef!!!

[@rameshshankar1010]

He has all good qualities for a male . Looks height weight style lot of talent in speaking cooking ,& presenting what he cook so easily looks with little effort because he's so organized in whatever he does. All the best Ranveer bachha

[@shaguftashaik8807]

Such a talented n humble man

[@johnloveme1]

Dear RB, I made this recipe today after coming home from work for my dinner. Must say, thanks to you, our palates enjoyed the wonderful textures of vegetables and eggs mish-mash. Plated the egg masala surrounded by thinly sliced cabbage dressed with rock salt and olive oil. Thank you, keep inspiring with your innovations and your amazing presentations.

[@AjaySingh-jh2mg]

Sir aapki baaton mein hi magic hai.......outstanding dish 👌 👏

[@debvratvarshney3006]

Thanks! I have been searching for a recipe to make 'full' fried eggs (cooked on both sides, with no runny portion, and the yolk still intact) since forever. Your method of cooking egg by covering it, adding a sprinkle of water to the pan, and cooking it for some time finally helped. Thanks!

[@sachinpatil564]

Masala potato shakshuka one receipe with great knowledge of parsi food culture and more n more done by SuperMasterchef Ranveer Brar 👍👍👍

[@ibrahimshaikh2429]

Super super se bhi upar super duper hit . MAZEDAAR lazzatdaar suadist jabbardast . Bahot badhiya

[@funactivitieswithsoumya4236]

I m 11 years old....My mom n dad likes your recipes...And in lock down my dad learnt a lot from you....Now a days i m following you and not follow the mickey mouse....So my mom likes it....I like the way you talks..And loved your puzzles Thank you Ranveer da.

[@sakshikapil8808]

Apki or mere sath ki monopoly ye hyi ki ap ne khane ko easy bna rakha hai. All time fav ☺ u. Veggie hun still sari video dekhti hun taki masalo ki knowledge or tarika use krne ka pta chlta rhe ☺ shukriya. Never stop this.

[@Shadab0273]

Aap ki video dekh kr pura din bn jata h..

[@shaheencooper7464]

I am a Parsi and l loved the way you gave a slight twist to our Salli per eedu…. Any which way , a Parsi’s love for eggs is legendary.. only we can’t put eggs on dals 😄 Love your recipes and the way you present them😍

[@delnahotelwala08]

Hello, even I’m Parsi 🤗

[@nitishsaxena1372]

Eggs on daals? 😮

[@veenaiyer4751]

bohat hi badiya recipe hai.... ohhooooo mazza aagaya dekh k... chef aap kamal ho

[@upasanachauhan8208]

Aap itna thik se explain karte ho... Thank you

[@sanjuktagoswami1998]

Too good. Mouth watering.. love the way you present the video

[@jyotiprasadbehera3004]

Thank you sir for sharing this type of recipe . Love from odisha

[@viduramdeworrastogi6857]

Mere bete ki favourite dish...grated aloo and lots of mirchi and eggs...yummy!

[@Monalisa21690]

How come everytime u end up humming a Song tht I love... Ab k sajan sawaan me... Sending lots of Love for aapka haste khelte khana banane ka session... ❤️💕

[@16vasi]

He is a class apart. Name it culture,travel, presentation and food of course he nails it. Been following him since The Great Indian Rasoi days..

[@cricketking9364]

Amazing yaar ustaad ho her dish main

[@cricketking9364]

Amazing yaar ustaad ho her dish main

[@bablikaur7783]

Sachi Ranveer dish di kughi kumaa diti...mazedaar recipe. Will definitely try it 😋😋

[@yt_shivamraj]

Believe me, If not chef then for sure you would be the great and incredible history professor ever.......

[@ayushmishra7989]

Ye dekh kar khane ke baad bhi bhuk lag rahi hai Definitely gonna try. 😇

[@buntyyadav2602]

Kya baat hai ranveer bhai...Tussi great ho... You are the reason k mai baar baar youtube check karta hoon for your lovely new dishes🙏😊

[@KETOPUNJABI]

I like this recipe since my childhood

[@shreyatiwari5535]

Mr Ranveer Brar I love your recipes, I have tried most of them and I surprise my husband every time with your recipes :) I am your official fan !! 🎉

[@kashmirajijina8217]

U hv explained so well about Parsis 🙏🙏

[@Amal_Pertaub]

Always looking out for your videos everyday.. Kaafi kuch sikh gaya houn dekhte dekhte.. Aapka style unique hain.. From Mauritius 🇲🇺

[@shubhiverma4189]

i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊

[@pallavisingh3462]

Yahi to is dish ki monopoly hai.. I love this line.. U rock chef.. ❤️👍

[@rohitshukla2648]

I love when you say Ranveer aapne bataya nahi.

[@vaishalyrb1114]

I loved sab line main khade ho jao....wahi to maja hai sabko ek sath khane ka ... Garam garam khilane ka.... ❤️ For RB always!!!

[@dronebaaz]

Bhai Ye Chef ko Kitna Gyan hai, sirf khaane ka nai par cultures ka bhi. Which is why he brings best from all cultures. Brar saahab, you da Best !!

[@rajatsikri2296]

I cant just get over his dishes. Plz plz plzzzzz keep posting these videos. Much love and respect Chef

[@niveditapatnaik9561]

You make every recipe look like so easy to prepare..salute to you