Egg 65 street style | अंडा 65 बनाएं घर पर | No boil spicy Anda 65 | Snack recipe | Chef Ranveer Brar

EGG 65 - Spicy, interesting, no boiling eggs, what are you waiting for!!! Try this today :)
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EGG 65
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Omlette
10-12 no. Eggs, अंडे
3-4 no. Green chillies (spicy & chopped) हरी मिर्च
½ inch Ginger, grated, अदरक
Salt to taste, नमक स्वाद अनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1½ tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Processed cheese, grated, चीज
½ tsp Oil, तेल
1 tsp Oil, for frying, तेल
For Ginger Garlic paste
3-4 no. Green chillies, less spicy, हरी मिर्च
Salt to taste, नमक स्वाद अनुसार
5-6 no. Garlic cloves, लहसुन
½ inch Ginger, अदरक
For Coating
Prepared Omlet cubes, तैयार किया हुआ ऑमलेट क्यूब्स
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ cup Curd, beaten, दही
1 tsp Gram Flour, बेसन
1 tsp Cornstarch, कॉर्नस्टार्च
1 tsp Rice flour, चावल का आटा
1 tsp Refined flour, मैदा
A pinch of Asafoetida, हिंग
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वाद अनुसार
Oil for frying, तेल
For Tempering
½ tbsp Oil, तेल
2 sprig Curry leaves, करी पत्ता
4-5 Dry kashmiri red chilies, broken into half, सूखी कश्मीरी लाल मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Fried Egg cubes, तले हुए अंडे के क्यूब्स
1 sprig Curry leaves, करी पत्ता
1 tbsp Tender Coriander stems, धनिया के डंठल
½ tsp Black peppercorns, crushed, काली मिर्च के दाने
Salt to taste, नमक स्वाद अनुसार
A pinch of Sugar, optional, चीनी
⅓ tsp Lemon juice, नींबू का रस
Garnish
Coriander sprig, धनिया पत्ता
Fried curry leaves, तले हुए करी पत्ते
Process
For Omlet
In a large bowl, add eggs, green chillies, ginger, salt to taste, degi red chili powder, coriander leaves, processed cheese, oil and mix everything well.
In a pan, add oil, once it's hot, add the egg mixture, cover it with the lid and cook it for 4-5 minutes on medium flame.
Cut it into medium size cubes and keep it aside for further use.
For Ginger Garlic paste
In a mortar pestle, add green chilies, salt to taste, garlic cloves, ginger and make a coarse paste.
Keep it aside for further use.
For Coating
In a large bowl, add prepared omelet cubes, ginger garlic paste, curd, gram flour, cornstarch, rice flour, refined flour, a pinch of asafoetida, degi red chili powder, salt to taste and coat everything well.
Keep it aside for further use.
For Frying Eggs
In a kadai, add oil, once it’s hot, add coated egg cubes, fry until half done and transfer it to an absorbent paper.
Re-fry the egg cubes in smoky hot oil until it’s golden in color and is crispy in texture.
Transfer it to a plate and keep it aside for further use.
For Tempering
In a kadai, add oil, once it's hot, add curry leaves, dry kashmiri red chillies, ginger garlic paste and saute it well.
Add degi red chili powder, fried egg cubes, curry leaves, tender coriander stem, crushed black peppercorns, salt to taste, sugar, lemon juice and toss it well.
Transfer it to a serving dish and garnish it with coriander sprig & fried curry leaves.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
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#Egg65 #breadomelette #ranveerbrar
#eggrecipe #eggomelette #anda65 #andacurry #andamasala #omelette

[@prabirkumarsinha7871]

Hi Brar ji. I am a senior citizen and normally avoid viewing reality shows in TV. Just by viewing 2/3 episodes of MasterChef along with my family members, I have become your fan. I am very much impressed by your personality and your way of deliberation with the contestants. I reside at Kolkata and would love to visit any of your restaurant, if any at Kolkata and meet you personally. I don't know whether I shall get this opportunity or not. I just have expressed my sincere wish. May God bless you.

[@nainsingh2017]

Iàm

[@deepjoshi3261]

over acting bahut kerta ho

[@asterclashie9606]

​@@deepjoshi3261 chup

[@asterclashie9606]

​@@deepjoshi3261 pagal

[@pratiksawant7076]

2* playback speed se dekhne wale like kijiye❤

[@abir95]

Agar app dekhna nehi cahiye toh Hat jaw. Why you watching 2x speed? Bokla hai kiya.....😂😂😂

[@milandas4726]

Good morning sir ❤

[@milandas4726]

This is a nice gravy

[@milandas4726]

I am make now gravy

[@milandas4726]

Put in water now same little masala make now gravy.

[@ArvindKumar-fd8lh]

I watch your video not only for recipes but also for the stories behind the recipe. That story part is really amazing.You are so flexible with your ingredients and process : ye nahi hai to ye le lo, Aisa nahi to waisa kar lo.....Great❤

[@BisJitu07]

The beautiful part is getting to know the history of a food item while learning how to make it. 😊

[@yourdad-eg9zb]

Brar is a great chef

[@sanketss84]

Hello Ranveer, I have nothing but immense respect for the amount of contribution you have done to cooking and making it accessible for everyone. While I like eating chicken I have always stayed away from cooking any kind of chicken dishes as I dont understand how do I approach it like what pieces to buy etc. It would be really helpful if you create a video on chicken basics explaining the various chicken pieces you can work with and various types of recipes that can be created. how to ensure it does not get over or under cooked in various mediums like on gas or in oven or charcoal or microwave etc. more like chicken simplified for the common man. An Indian perspective to chicken basics .Thank you and God Bless.

[@shankars6320]

Thank you, Ranveer! It's indeed true that Chicken 65 or any "65" variant is a dry dish. Whenever I've visited restaurants in North India, I've noticed that they often serve it with gravy. Thanks for shedding light on the story of Chicken 65 originating from Chennai/Madras, particularly at Buhari Hotel. Many people who visit Chennai may not be aware of the historical significance of Buhari Hotels.

[@salehazia6029]

Masha Allah Kuch ramzan special b banen ramzan arahye hen Masha Allah se

[@aashishsingh8422]

Mast idea hai paneer gravy machurian ki jagah ye daal le to mauj hai

[@K_AjitX]

Super and easy as always. Chef...Now I'm waiting for the Fish ka funda (like Ande ka funda). I'm very excited to know the different typer of fishes and its properties (Nutrition value etc.) Hope you will make it soon.🙏🏻🙏🏻

[@ravindraverma9018]

The soldiers coming out of garrison on an "out pass"and visiting the nearby civilian market place to eat or buy the groceries used to frequent this restaurant. It was a dry chicken snax which was listed at serial no 65 in the menu of the hotel which obviously the British soldiers couldn't pronounce and used to order by the number of the dish in the menu. Hence ,the Chicken 65. I may be wrong here but this is what my fauji history tells me. A very well prepared dish surely worth trying. Bravo Ranveer,👏👏👍

[@dipanwitamalakar8463]

Very quick and easy recipe Loved the narration.I made this Aloo Palak Sabji .It was awesome.u always Something Special.💯

[@sharmistthadutta]

Ekdom lazeez 👌👌👌😋😋 Khoooob bhalo hoyeche!!❤❤❤🎉🎉🎉 Celebrations 💐 type🎉🎉 Jemon sundor dekhte temon sundor khete , perfect look , very very tempting!!! Aaj hee banega ... Salutes to Chef Ranveer 🎉🎉🎉

[@harshdavda9064]

My god Ranveer.. you never fail to impress your viewers. From the history to monopoly, you make it so easy for all of us.. Simply outstanding you are 🙌🏻

[@75bala]

Your explanation is superb.

[@arpanachoudhary1157]

Hello sir ...aaj ka egg 65..wow!kya bna h ...texture ,shine,crispy....crispyy....yh word kitne dino baad sunne ko Mila h sir ....saccchh m bhut wait kraya ....kya tadka lga h egg 65 m....so tasty ,yummy dish ...thanku sir ...fir sharing egg 65 dish ....

[@sunithasuni6790]

Aise mast mazedaar dishes to sirf aur sirf aaphi banaasakte hai .. aapke mukaable mein pehle koi nahee the aur aage koi nahee rahenge aisa mera maanna hai.. aapki pakvaan banaaneki "KALAA" ko mera shath shath pranaam

[@pratikoza6351]

Super cute recipe 😋 mere me ye bana ne ka talent hota to jarur banata lekin khane ka to hey 👋 thanks for your video.

[@neetalodhi916]

Wow!! All time favourite!! 🥚It so touching to see you becoming so emotional on MasterChef!! Desserts hold a special place in your 💖no wonder we have English Vinglish!!

[@sachinpatil564]

Yummy Tummy Recipe Egg 65 Street Style popular dish with modern Indian way by SuperMasterChef Ranveer Brar sirjee

[@moudey8714]

You have shared a simple yet tasty snack jalwa recipe with us.The story behind the name of 65 was amazing.I have to make this majadar recipe because I have all the ingradients at home.thanks😍🤤🤤🤤🤤🤤🤤

[@imransolnki6540]

Aap Jo banate Ho uska recipe ek number hota hai main banakar dekha hai app meri inspiration ho i love your recipe sir

[@soraiyaabdulkhalique1799]

Dear chef..! You show a new horizon of cooking.. Thank you for your efforts..

[@meeranansari8007]

My all tensions and headache gone after watching you & your recipes.

[@Anshi391]

Wow what a new recipe egg 65: so tasty so delicious I am the biggest fan of ranveer sir and baa cooking always taught cooking lessons and brings lots of smile together chef you are great

[@snehalpatil2747]

Wow Kya lazawab recipe hai. Bahot Bahot achhi recipe hai naste ke time kha sakte hai. Aaise recipe chahiti Thank chef ranveer sir 🙏🙏💖

[@ishabharti6340]

The way he says in every video " Ranveer aapne bataya nahi is another level"😌🙌🏻

[@butterflyshruti]

Sabko heart diya he meko bhi chahiye ab😂🤌🏻

[@theeasycooking]

💯 The way you are explaining Recipe 👌 Sir. 😇

[@minaxityagi3284]

Sir itane busy hone k baad bhi aap humare liye time nikal kar new recipes le hi aate ho. 😊

[@mousumisikdar6287]

Wow!! Looking so tempting !! Dear chef Thank you so much for sharing another mouthwatering snack. 👌 Love your cooking style as well as the history behind the dish. 👍 Lots of love from Kolkata. 💝💝💝💝

[@kumkum4851]

Seriously iconic dish hai dear. Aap kar kaise lete hain ranveer ji. Aapki dishes aur aapko sunna achha lagta hai. Love you dear.

[@nevreadyy6052]

Iska abhi Anda do pyaza banaunga, thanks to our chef😘.

[@sabitaskitchen6595]

This recipe is so unique and inviting. Just love this scrumptious sharing ❤️. Thank you chef.

[@dineshraj7929]

Wohh sir chicken 65 or mere home town ki history janke acha laga 😅

[@SOMEONECOOL247]

MUTTON 65 BHI DIKHA HI DO😂😂

[@bickybicky7775]

Ranveer be like 👉Bas kar rulayega kya 🥺

[@kdgaming2412]

Ranveer be like: Abe sale dekhogey ya banaogey bhi

[@sumaiyataskeen6262]

Yes please mutton 65

[@shayusvlogindian]

Mujhe bhi saport kriye 🙏

[@mybluntview1745]

Bilkul sahi I am mutton lover .

[@VipulKumar-bg6bf]

Mere favorite chef ho ap sir master chef show me roz dekhta hu apko

[@mrsukrecipes3540]

So interesting recipe 👌 super tasty👍👍👍

[@VOTE4TAJ]

We used to make egg curry in same style some 40 years ago…, will try some day.

[@nileshshastri]

Loved it. Even having egg fingers out of that cake would be a great snack to munch on. Thanks.

[@mufaddaladeeb]

Boss kiya baat hay zabardast chicken 65 gobhi 65 or aab àanda 65 and looks yummy 😋😋😋🙏🏼🌹❤️

[@pesmaster795]

Chef your recipes are too goooooooooood ❤️

[@aamenaquraishi996]

Esaa lagtaa he jese hamaare fevrit sir ki claas suru hui jo dil se apne student ko baarikiyo se sub aaga pichaa bataake samzate he

[@avnipatel1941]

Wow...... very tasty

[@timepassgaming7938]

Achha ji ye bat

[@timepassgaming7938]

Bujho to jane hum kon 😁

[@shambhusingh6626]

Can't believe this is egg. Superb

[@karanbhela2590]

I really love how humble and knowledgeable Chef Ranveer is. So much to learn from you ❤

[@marthamasi8585]

Wow 👌 beautiful teasty yummy 😋 😍 Recipe. Thanku 👏 aap bahoot ache say explain karte hain bhaiya. God bless you 🙌

[@nimmadineelaksh9327]

Chef's are so inocent they just weep for food and screem of perfection any chef even as people say about Ramsay that he is so rude but in person they are most joyful

[@krishnanath2742]

Sir apka har video atcha lgta Hy....love from assam

[@Shaambhu25]

I dont make anything. But i love watching cooking videos. 😅. And u r my fav. God bless u ranveer❤

[@sja7878]

Love from West Bengal

[@sarfarazalisaiyed2458]

Sir 1 request he bas Traditional Kazak dish jo Jameen ke Andar pakate he... Wi Ek baar dikha do please... Sir Me apka bot bada Fan hu.... Please ek baar

[@alanmartin6268]

Tried this dish in Madras many years ago.Never did any of its clones come remotely close to the original.Your recipie brought back the tastiest memories.Thank You.

[@railapuramkavitha9956]

Every time wait's for your video 🙂🙂

[@ishapurswani4949]

Wow delicious!!! Actually receipe has no soul! ! ! You, as the cook, must bring soul to the receipe!!!Really ranveer you are a fantastic cook!!! If you don't mind woh kaunsa song apne gungunaya tha...I want to know!!!

[@Cricket_Sena10]

6 M special recipe to hona chahiye ...kuch tarakta bharakta...RB special

[@naghma2166]

کمال ھو گیا جی ایک دم چھکا س سلام ھے آپ کی مو نو پو لی کو😅😅😅

[@anitakmari7645]

Hisir, I am vegetarian but very very tasty, racipe........ aapse paneer 65 seekha very very tasty racipe.......sir, is racipe ka itihaas very beautiful mujhe aapke har racipe ka itihaas janne ke bahuht excitement rahte hai aap har racipe ko ditale mein samjhate hai aur uske itihaas ke vishay mein jankari dete ye aapke unique tareka hai Jo aapko sabse alag banata hai........ you are great thank you so much sir.👍🙏🌹💖❣️

[@hameeda0127]

Love the way you teach ... Agar ese hi subjects bhi hote to kyaa hi maze hotee ... hame kuch bhi Naya banana hota to specially my mumma wo sidha ese seracg karti h Pau bhajiiiiii Ranveer ya fir butter chicken ranveer ... 😊😊😊 aap bht innovative ho ♥

[@sarikakolase3558]

I love all the master chef family but you are the special one..... God bless you chef 'R'.

[@tarannumkhan1452]

Mashaallah ❤️ bhut hi lajvab lg rha he me apse bdi hu pr apki dishes mujhe bhut achi lgti he Allah apko ther sari ksmiyabi de.... ameen....🤲

[@anayakhan9655]

Tussi dil khush kar ditta. ❤️

[@ambikajha8311]

Kisi dish ka itihas jaise aap narrate karte hai woh bhi lajawab hai sir.

[@me-jc2sf]

First time I m watching yr clip. So cool cooking 😂😂😂

[@nasrinmomin4120]

Wawoo ranbir ji bhot bdhiya ....aap kitne smart lgte ho

[@chrispbacon5027]

Ranveer, just a correction. Non-vegetarian culture was not started by the british in Chennai. Tamil Nadu, Andhra, and Kerala have always had a rich Hindu non vegetarian culture much before Britishers came.

[@mojorojo4474]

Anti-national, Bharat was always a vegetarian country. Stupids came and brought non veg jeet hatya

[@chrispbacon5027]

@@mojorojo4474 😅😅😅

[@alok96x]

Actually fowl eating wasnt the culture. It came after britishers

[@chrispbacon5027]

@@alok96x I am talking about non-veg. Ranveer said in the video that British brought non-veg culture to Chennai, which is not correct. Not sure about fowl.

[@globalcitizenn]

@@chrispbacon5027He mentioned fowl.. and it’s the history of how “military hotels” came about.

[@runabanerjee9373]

Bahuti bariya recipe hai 👌😋❤️❤️❤️

[@bhattacharyarinku615]

Wow lovely and delicious dish Ranveer khana banane ka jadugar ho tum l love you so much

[@shabazhussain1569]

Sir ap se ek choti si guzarish hai ap kuch Arabic banana sikhae like mandi ,majboos plz aur us ke bare kuch knowledge de plz

[@pulkitsharma8883]

Beautiful dish boss....fan ho gaya main toh aapka...🙏😁😁😁

[@suniversal26]

Jahanpanah..tussi great ho....kya dimag ghumaya hai...too good ...God bless

[@husannbh7685]

Awesome brar Saab and boil krke v lifafe ch Bann ke kaafi eggs mix krke same bnn janda

[@सत्यानुवेशी]

वाह रनवीर वाह, यू ही नहीं हर कोई रनवीर हो जाता 💓❤️

[@kdgaming2412]

Sir Sunday ko egg65 try karunga

[@ranasarkar8638]

Tomar ranna khub sundor, music also, Tumi aro onek ranna Koro ar khub bhalo thako Bhai, ami nabanita sarkar

[@kirandabhi4151]

Sir thanks for recipe it's nice have a great day from U.S.

[@sanyamkundlia8467]

Incredible the way you speak

[@pamg2628]

Absolutely delightful history shared with us! Thank you.

[@JyotisCookBook]

Namaskar🙏 from Germany 😊I try your recipes.

[@matlimamchaudhary821]

Delicious, sir aap Kamal ho

[@ankitarana3884]

My favorite chief and love information during cooking.

[@sweetydhawan6790]

yum yum hae Sir... a must try on the weekend.. thank you Sir

[@tarunnagar5442]

Wah Chef! Naya ayaam de diya aapne ande ko. 🙏🏽

[@jesurajrs4439]

0.33 Chef didn't want to forget today's menu..... And he made author of Anda 65

[@Islamicbayan182]

Mashaallah bahot behatareen hai

[@kerkarkiran]

Ranveer sir you are my favourite chef.

[@SwatiDiwate-o8d]

It just wow jarur try karungi

[@maniksutar7395]

Sir, very nice egg 65 kya bat he aapki almost sari dishes khas hoti he, thank u sir...

[@Yashovardhan1802]

Mutton 65 plss…aur phir deep fried mutton witn bone bhi plss❤❤

[@meetmyworlditsrk]

Namas kaar andaa barar sir.... 🤭so funny... But recipe is osm... 🥰

[@arogyamayurveda6972]

Hello chef yesterday tried yours gujiya receipe, turned out awesome, one request plz make panch mishali tarkari of bengali cusine

[@sunithasuni6790]

8:40 💯 true

[@myselfmund]

Aap ka Anda65 ka recipe ki saath sense of humour ka tadka...achha laga..

[@relaxingvideo7706]

Sir ek baat bolu dil se, apka recipe to best hota hi hai but jo aapka bolne ka andaaj hai wo recipe se bhi accha lgta hai

[@jagmeetkaurnanda9027]

Hello ji, bhut Sare 65khaye per actual 65 ka pata Aap se chala.Jarur try krungi.Thanks

[@khalidmoosa2650]

Chef bahaut hi kaabil cook bhi hain n chef hosting bhi bahaut ache se pesh karti hain ! Wish his fans a soulful n beautiful Ramzaan in the coming weeks

[@sohailahmed5074]

Ranveer ji if you were not a chef, today the world class actor might have been..🤣🤣

[@JyotiSharma-dv3no]

Wow excellent Ranveer ji aap v aur aapki recipe v... chicken 65 toh khaya hai but egg 65 first time dekhi ab toh jarur se try kerna hai 🙏

[@talhaumar2062]

Pls aap apni sabhi recipes videos ka short version bana dijiye plss...😅😯

[@divyakurund1392]

I am biggest biggest biggest biggest biggest biggest fan yarr love you so much 🥰 always god bless you

[@amritasrivastava2941]

Ye recipe me eggs ko sabhi masalo k sath mix kr k ek container me dal k presure cooker me without vissal 8 to 10 mints tak boil kr k aur nikalne k baad cube me kaat ke fry kr k bana skte h..

[@nazreenbegum0606]

Ramzan special kuch zaldiiiiiiiiii 😍