Egg 65 street style | अंडा 65 बनाएं घर पर | No boil spicy Anda 65 | Snack recipe | Chef Ranveer Brar

EGG 65 - Spicy, interesting, no boiling eggs, what are you waiting for!!! Try this today :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg Chili - • Egg Chilli | होटल जैसा...
Ande ka Funda - • Ande ka Funda Part 1 |...
Masala Omelette - • Masala Omelette with F...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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EGG 65
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Omlette
10-12 no. Eggs, अंडे
3-4 no. Green chillies (spicy & chopped) हरी मिर्च
½ inch Ginger, grated, अदरक
Salt to taste, नमक स्वाद अनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1½ tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Processed cheese, grated, चीज
½ tsp Oil, तेल
1 tsp Oil, for frying, तेल
For Ginger Garlic paste
3-4 no. Green chillies, less spicy, हरी मिर्च
Salt to taste, नमक स्वाद अनुसार
5-6 no. Garlic cloves, लहसुन
½ inch Ginger, अदरक
For Coating
Prepared Omlet cubes, तैयार किया हुआ ऑमलेट क्यूब्स
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ cup Curd, beaten, दही
1 tsp Gram Flour, बेसन
1 tsp Cornstarch, कॉर्नस्टार्च
1 tsp Rice flour, चावल का आटा
1 tsp Refined flour, मैदा
A pinch of Asafoetida, हिंग
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वाद अनुसार
Oil for frying, तेल
For Tempering
½ tbsp Oil, तेल
2 sprig Curry leaves, करी पत्ता
4-5 Dry kashmiri red chilies, broken into half, सूखी कश्मीरी लाल मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Fried Egg cubes, तले हुए अंडे के क्यूब्स
1 sprig Curry leaves, करी पत्ता
1 tbsp Tender Coriander stems, धनिया के डंठल
½ tsp Black peppercorns, crushed, काली मिर्च के दाने
Salt to taste, नमक स्वाद अनुसार
A pinch of Sugar, optional, चीनी
⅓ tsp Lemon juice, नींबू का रस
Garnish
Coriander sprig, धनिया पत्ता
Fried curry leaves, तले हुए करी पत्ते
Process
For Omlet
In a large bowl, add eggs, green chillies, ginger, salt to taste, degi red chili powder, coriander leaves, processed cheese, oil and mix everything well.
In a pan, add oil, once it's hot, add the egg mixture, cover it with the lid and cook it for 4-5 minutes on medium flame.
Cut it into medium size cubes and keep it aside for further use.
For Ginger Garlic paste
In a mortar pestle, add green chilies, salt to taste, garlic cloves, ginger and make a coarse paste.
Keep it aside for further use.
For Coating
In a large bowl, add prepared omelet cubes, ginger garlic paste, curd, gram flour, cornstarch, rice flour, refined flour, a pinch of asafoetida, degi red chili powder, salt to taste and coat everything well.
Keep it aside for further use.
For Frying Eggs
In a kadai, add oil, once it’s hot, add coated egg cubes, fry until half done and transfer it to an absorbent paper.
Re-fry the egg cubes in smoky hot oil until it’s golden in color and is crispy in texture.
Transfer it to a plate and keep it aside for further use.
For Tempering
In a kadai, add oil, once it's hot, add curry leaves, dry kashmiri red chillies, ginger garlic paste and saute it well.
Add degi red chili powder, fried egg cubes, curry leaves, tender coriander stem, crushed black peppercorns, salt to taste, sugar, lemon juice and toss it well.
Transfer it to a serving dish and garnish it with coriander sprig & fried curry leaves.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
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#Egg65 #breadomelette #ranveerbrar
#eggrecipe #eggomelette #anda65 #andacurry #andamasala #omelette

[@prabirkumarsinha7871]

Hi Brar ji. I am a senior citizen and normally avoid viewing reality shows in TV. Just by viewing 2/3 episodes of MasterChef along with my family members, I have become your fan. I am very much impressed by your personality and your way of deliberation with the contestants. I reside at Kolkata and would love to visit any of your restaurant, if any at Kolkata and meet you personally. I don't know whether I shall get this opportunity or not. I just have expressed my sincere wish. May God bless you.

[@nainsingh2017]

Iàm

[@deepjoshi3261]

over acting bahut kerta ho

[@asterclashie9606]

​@@deepjoshi3261 chup

[@asterclashie9606]

​@@deepjoshi3261 pagal

[@pratiksawant7076]

2* playback speed se dekhne wale like kijiye❤

[@abir95]

Agar app dekhna nehi cahiye toh Hat jaw. Why you watching 2x speed? Bokla hai kiya.....😂😂😂

[@milandas4726]

Good morning sir ❤

[@milandas4726]

This is a nice gravy

[@milandas4726]

I am make now gravy

[@milandas4726]

Put in water now same little masala make now gravy.

[@BisJitu07]

The beautiful part is getting to know the history of a food item while learning how to make it. 😊

[@yourdad-eg9zb]

Brar is a great chef

[@salehazia6029]

Masha Allah Kuch ramzan special b banen ramzan arahye hen Masha Allah se

[@ArvindKumar-fd8lh]

I watch your video not only for recipes but also for the stories behind the recipe. That story part is really amazing.You are so flexible with your ingredients and process : ye nahi hai to ye le lo, Aisa nahi to waisa kar lo.....Great❤

[@sanketss84]

Hello Ranveer, I have nothing but immense respect for the amount of contribution you have done to cooking and making it accessible for everyone. While I like eating chicken I have always stayed away from cooking any kind of chicken dishes as I dont understand how do I approach it like what pieces to buy etc. It would be really helpful if you create a video on chicken basics explaining the various chicken pieces you can work with and various types of recipes that can be created. how to ensure it does not get over or under cooked in various mediums like on gas or in oven or charcoal or microwave etc. more like chicken simplified for the common man. An Indian perspective to chicken basics .Thank you and God Bless.

[@Islamicbayan182]

Mashaallah bahot behatareen hai

[@ishabharti6340]

The way he says in every video " Ranveer aapne bataya nahi is another level"😌🙌🏻

[@dipanwitamalakar8463]

Very quick and easy recipe Loved the narration.I made this Aloo Palak Sabji .It was awesome.u always Something Special.💯

[@mousumisikdar6287]

Wow!! Looking so tempting !! Dear chef Thank you so much for sharing another mouthwatering snack. 👌 Love your cooking style as well as the history behind the dish. 👍 Lots of love from Kolkata. 💝💝💝💝

[@jayantsurve1121]

Excellent bararji dil khush hua

[@naghma2166]

کمال ھو گیا جی ایک دم چھکا س سلام ھے آپ کی مو نو پو لی کو😅😅😅

[@moudey8714]

You have shared a simple yet tasty snack jalwa recipe with us.The story behind the name of 65 was amazing.I have to make this majadar recipe because I have all the ingradients at home.thanks😍🤤🤤🤤🤤🤤🤤

[@sabitaskitchen6595]

This recipe is so unique and inviting. Just love this scrumptious sharing ❤️. Thank you chef.

[@pinkysaluja1665]

Bhuat badiya bana thank you ji

[@ambikajha8311]

You are no.1 ,aap jaisa koi nahi sikhata or na kisi ne sikhaya.

[@Anshi391]

Wow what a new recipe egg 65: so tasty so delicious I am the biggest fan of ranveer sir and baa cooking always taught cooking lessons and brings lots of smile together chef you are great

[@soraiyaabdulkhalique1799]

Dear chef..! You show a new horizon of cooking.. Thank you for your efforts..

[@rekhapanchal8796]

Mouthwatering 😋 recipe thankuuu sirji🙏🏻

[@pamg2628]

Absolutely delightful history shared with us! Thank you.

[@neetalodhi916]

Wow!! All time favourite!! 🥚It so touching to see you becoming so emotional on MasterChef!! Desserts hold a special place in your 💖no wonder we have English Vinglish!!

[@pesmaster795]

Chef your recipes are too goooooooooood ❤️

[@ravindraverma9018]

The soldiers coming out of garrison on an "out pass"and visiting the nearby civilian market place to eat or buy the groceries used to frequent this restaurant. It was a dry chicken snax which was listed at serial no 65 in the menu of the hotel which obviously the British soldiers couldn't pronounce and used to order by the number of the dish in the menu. Hence ,the Chicken 65. I may be wrong here but this is what my fauji history tells me. A very well prepared dish surely worth trying. Bravo Ranveer,👏👏👍

[@Shaambhu25]

I dont make anything. But i love watching cooking videos. 😅. And u r my fav. God bless u ranveer❤

[@harshdavda9064]

My god Ranveer.. you never fail to impress your viewers. From the history to monopoly, you make it so easy for all of us.. Simply outstanding you are 🙌🏻

[@75bala]

Your explanation is superb.

[@sunithasuni6790]

Aise mast mazedaar dishes to sirf aur sirf aaphi banaasakte hai .. aapke mukaable mein pehle koi nahee the aur aage koi nahee rahenge aisa mera maanna hai.. aapki pakvaan banaaneki "KALAA" ko mera shath shath pranaam

[@user-vc4fk3od7l]

वाह रनवीर वाह, यू ही नहीं हर कोई रनवीर हो जाता 💓❤️

[@pallavisdesichulha]

Very tempting and delicious recipe 😋

[@theeasycooking]

💯 The way you are explaining Recipe 👌 Sir. 😇

[@K_AjitX]

Super and easy as always. Chef...Now I'm waiting for the Fish ka funda (like Ande ka funda). I'm very excited to know the different typer of fishes and its properties (Nutrition value etc.) Hope you will make it soon.🙏🏻🙏🏻

[@janhavidange]

Wow this repice was too unique I will definitely try this recipe thanks chef for such any amazing recipe 😍

[@swarnarana7837]

Mouth watering..gonna try this recipe today itself 😍

[@s.n.jamadar1561]

Omg😍😍😍 Never thaught this version of eggs❤ Super recipe 👍👍👍

[@mrsukrecipes3540]

So interesting recipe 👌 super tasty👍👍👍

[@kanishkashrivastava7912]

Excellent Style, Taste, Innovation and Presentation from a world class chef! Your dish made my day😄

[@imransolnki6540]

Aap Jo banate Ho uska recipe ek number hota hai main banakar dekha hai app meri inspiration ho i love your recipe sir

[@humakhan5188]

Awesome chef i m your biggest fan or aapki ki cooking dekh kar hi maine khana banana sikha tha thanks so much chef sir😍😍😘😘😘😘 Your all recipes are fantastic excellent 😋😋😋 i love it ,😍😍😘

[@shivanshsrivastava3848]

i am going to try this recipe in the evening thanks for the recipe chef love from ludiana

[@snehalpatil2747]

Wow Kya lazawab recipe hai. Bahot Bahot achhi recipe hai naste ke time kha sakte hai. Aaise recipe chahiti Thank chef ranveer sir 🙏🙏💖

[@sumani-ep2rp]

Love all your recipes..yummy and tasty

[@AN-zg5io]

Very very tasty 😋

[@karanbhela2590]

I really love how humble and knowledgeable Chef Ranveer is. So much to learn from you ❤

[@alanmartin6268]

Tried this dish in Madras many years ago.Never did any of its clones come remotely close to the original.Your recipie brought back the tastiest memories.Thank You.

[@sharmilabhattacharjee5765]

Amazing recipe Sir!! Truly appreciate your efforts,enhancing with your own creativity towards food.Thank you so much for sharing with us.

[@nileshshastri]

Loved it. Even having egg fingers out of that cake would be a great snack to munch on. Thanks.

[@tanujachauhan8447]

Great stuff. Also, if possible do a whole month with vegan recipes too pls 🙏

[@anmoldas5671]

U always make us smile and u r always smiling seems Brar ji is very emotional at heart and his recipes always have emotions as well ❤️❤️much love and respect I have got for u Chef Ranveer 🤗

[@nirjabhathena2768]

This is so unique recipe. So tasty and amazing. Thank you chef 👌❤

[@junabhatt1698]

Beautiful dish sir super mind blowing testy🙏🙏🙏🙏🙏🙏👌👌👌👌👌👌👌👏👏👏👏👍👍👍👍👍👍

[@vediikalakar5043]

Testy

[@avnipatel1941]

Wow...... very tasty

[@timepassgaming7938]

Achha ji ye bat

[@timepassgaming7938]

Bujho to jane hum kon 😁

[@sahenaazsultana3218]

Bohot badiya trick sir super superb dish 😋😋😋😋😋

[@vickysabar1345]

Looks very very Delicious recipe 😋😋Thankyou Chef for sharing the recipe!!

[@SOMEONECOOL247]

MUTTON 65 BHI DIKHA HI DO😂😂

[@bickybicky7775]

Ranveer be like 👉Bas kar rulayega kya 🥺

[@kdgaming2412]

Ranveer be like: Abe sale dekhogey ya banaogey bhi

[@sumaiyataskeen6262]

Yes please mutton 65

[@shayusvlogindian]

Mujhe bhi saport kriye 🙏

[@mybluntview1745]

Bilkul sahi I am mutton lover .

[@ambikajha8311]

Kisi dish ka itihas jaise aap narrate karte hai woh bhi lajawab hai sir.

[@veenajacob735]

Shall definitely give a try

[@iamabhiii.m]

First comment 😍❤️

[@Dirty.comicz]

👍🏼😅

[@anurag123B]

Congratulations 🎊 I wish u did the same in class. 🙂

[@Dirty.comicz]

@@anurag123B lol 😂😆

[@barshabhoi2403]

Looks soo delicious 🤤🤤🤤

[@gauravdeshpande6685]

Your recipes are always awesome sir.. but the information which you give about that perticular recipe makes it more interesting... It unites our Indian culture... Just love it... Hope for more such informative recipes...

[@deepikatastyrasoi]

You made your recipe very well and presented it to us very well!

[@vijayakumar-bd1ki]

Lovely details about dish.

[@sindhu_nair]

Wow !! I never knew that egg can be prepared like this... Thanks you sir for such wonderful recipe

[@aparnaroy8020]

I highly appreciate your knowledge and love to hear the history of the food. And ofcourse your recipes are awesome. Love you Sir ji.

[@sukhwantsingh562]

Very good ਉਸਤਾਦ ਜੀ

[@ankitarana3884]

My favorite chief and love information during cooking.

[@sarikakolase3558]

I love all the master chef family but you are the special one..... God bless you chef 'R'.

[@bdavis7801]

That looks really good! Thank you!

[@RajeshKumar-sv9ry]

Kya baat hai Jo kabhi socha bhi nahi tha wo bhi aapne sikha diya thanks aapse milne ki chahat badhti ja rahi hai

[@shabanasaudagar3]

Bahot umda, lajawab 👌👌🙂🙂

[@archanasharma9434]

Wow kya bat hai

[@BaljeetKaur-po9gk]

Bahut badhiya.

[@saketjain8443]

Oh What a recipe!!!! Delicious and yummy. Very easy recipe 👍 Thank you RB for inventing new recipes for us. 🙏🙌

[@hemagiri2261]

Fantastic recipe. Thanks chef 👨‍🍳

[@marthamasi8585]

Wow 👌 beautiful teasty yummy 😋 😍 Recipe. Thanku 👏 aap bahoot ache say explain karte hain bhaiya. God bless you 🙌

[@Cricket_Sena10]

6 M special recipe to hona chahiye ...kuch tarakta bharakta...RB special

[@runabanerjee9373]

Bahuti bariya recipe hai 👌😋❤️❤️❤️

[@maniksutar7395]

Sir, very nice egg 65 kya bat he aapki almost sari dishes khas hoti he, thank u sir...

[@aamenaquraishi996]

Esaa lagtaa he jese hamaare fevrit sir ki claas suru hui jo dil se apne student ko baarikiyo se sub aaga pichaa bataake samzate he

[@Khaikhaianurannaghor]

Khubsurat bana Hain 😋❤️

[@meeranansari8007]

My all tensions and headache gone after watching you & your recipes.

[@rupinderkaur2824]

Looks very yummy 😋😋 unique and delicious 👍👍

[@saniyaakhter8939]

Very yummy..I will definitely try this recipe tody only

[@manajdebnath4305]

Amazing teaching and explaining. Thank you Sir.

[@humsubaikhain]

Thanks chef for sharing the yummy recipe,I will definitely try insha Allah 🙏

[@Soul_spark_]

Loved it Bhai muhh me pani aggaya 🤤🤤🤤🤤

[@basantasapkota8978]

I’ve been following you since Master Chef India days.. finally subscribed the channel.. can’t resist the way you persuade viewers to subscribe.. that is the MONOPOLY of your story telling and cooking 😊

[@supriyasrivastava8733]

Thank you Chef for sharing this yummy recipe 😋

[@radhikajoshi6153]

Excellent recipe chef.. thanks a lot for sharing 😊

[@moonstar2505]

Marshall bohat tasty

[@liltingalsmoments5804]

Anda is not only da food its a emotion❤️ n uh gave da ornaments to Anda🥚❤️🥚 thnq so much.. N yr stories r as alws 🔥🔥

[@sunithasuni6790]

8:40 💯 true

[@tanupriyochowdhury2186]

Your style is so unique, loving it

[@vidyayinirajendra5383]

Just superb thank you for sharing this video stay blessed👍👌

[@suhanabhagani3561]

Mene try kiya bahut mast bana tha thank you 😊 sir

[@trixieb4501]

A very impressive way to cook eggs!!

[@foodwithme9178]

Combination of food and history wow

[@mahindersingh5425]

ਬਹੁਤ ਹੀ ਵਧੀਆ ਬਰਾੜ ਸਾਬ tasty ਲੱਗ ਰਿਹਾ ਹੈ so yummy

[@ambikajha8311]

What a dish lajawab sir , 65 ki story sunker bahut achha laga.

[@arqfanruksarshaikh965]

Looks yummy....!!!😋🤤

[@Ashish35938]

Muh mae Pani aa gya

[@husannbh7685]

Awesome brar Saab and boil krke v lifafe ch Bann ke kaafi eggs mix krke same bnn janda