Cheesy Sausage & Egg Pie, Simple & Easy Southern Cooking

[@lolaottinger3038]

About two weeks ago I watched a video a man had put together telling his viewers how he makes certain methods of doing things easier, one of them was removing sausage from its packaging, he cut one end off, then he grabbed hold of that little metal twisted on the end and he started just twisting it and the sausage was out in a nano second! I tried it and it worked perfectly. 😊

[@Gardeninggirl4316]

I use a pastry cutter as a meat separator. Works great!

[@trevahilliard5711]

I buy home grown sausage, it’s the best! I order it on line from local growers

[@leewillers4621]

Me too!

[@deborahhunt253]

I agree that the premade pie crusts are the best. I use Pillsbury and no one ever knows that I didn’t make it from scratch!

[@mb03937]

Love Swaggerty Sausage. We are in Missouri and we love getting it at Sams Club. This recipe looks delicious. I will sure try it. Yummy

[@leahwhiteley5164]

I couldn't find it. I will check at Sam's club. I'm in Stl. Thanks.

[@joanndeland7969]

Yummmm😊

[@knightblossom8407]

I didn't know you had fibromyalgia; I have it too. Doesn't it make you angry when people dismiss it as all in your head, or that you need to just "suck it up"? The pain is almost unbearable some days, and it just makes me so mad when people act like it's a made-up disease.

[@barbarasue7191]

I believe you about the pain. Most people don't make up lies about such things. I said a prayer for you both.

[@amyjo18]

I have it too.....yes, sometimes the pain is horrible. I also feel like I'm sick with a virus almost every day too. I'm 55 but feel like I'm 85 most days. I was diagnosed at 42 but had it before then. It's certainly life changing! I feel for you! ❤

[@AnnieBrownlll]

My daughter-in-law has it also. It's horrible. Even her doctors dismiss it sometimes

[@lisakayruetz7354]

I had it. I cut out carbs and it went into remission years ago and hasn't come back. I know two other people that also went into remission cutting out carbs. Some people think it's too much trouble. It took one of my friends a year before she was desperate enough to try it. For me, the pain was so unbearable I literally would have tried anything.

[@jpnorwood1609]

Try a rebounder. I cut back on carbs and walked every day and my joints still hurt so I got a rebounder and I jump at least 10 minutes a day. I noticed a difference the very next day after I started. I'm 71 Female.

[@lindabranum6686]

YUMMY😊😊😊

[@margaretcavill9778]

Swaggerty’s sausage is the best sausage on the planet Tammy!! You can’t beat it😊

[@carolehuft4741]

So sorry you.hurt your back I have lupus I understand your breakfast pie looks great going to make for my grandchildren

[@CollardValleyCooks]

Hope you enjoy

[@murielcoppage5122]

I live in Maryland & your brand is not sold here in Frederick County,MD. I would probably use Jimmy Dean Sausage. Thank you.

[@Gingersmom80]

The pie is sooo good. Served it for supper with granny green beans! Took some to my neighbor recovering from kidney cancer.

[@BeeHus2256]

Lol I have Quiche on my dinner menu this week! Some fresh eggs from the farm cheese spinach, and sausage. Mmmm. Make a couple biscuits on the side.

[@BeeSimm1]

Love Swaggerty sausage, but unfortunately I can’t eat it anymore as I have heart problems now. But I use to eat it all the time and it really has the best flavor. I would get it at Sam’s.

[@anitamoody2016]

Hey y’all from NC. Replay This looks really good. Simple. I like simple lol. 🙂❤️❤️

[@soniabrown8895]

Hi Tammy - I made this breakfast pie / quiche and forgot to add the flour and it still came out great! The only modification I made purposely was I added an extra egg and added some cooked portobello mushrooms because I like them. I wanted to try your recipe because in most quiche recipes you layer in the ingredients and top with the egg mixture. I like the fact in your recipe everything was mixed together and added to the precooked pie shell. Delish!

[@CollardValleyCooks]

Awesome!

[@PamDiGraziaStringham]

That looks so good!!!! I use swaggerty sausage too. Enjoy your day!!!

[@edwardkornuszko4083]

Thank you. God bless you

[@Candy-j4w]

Just wanted to let you know I bought mine at Walmart

[@andreanewell9640]

Yes that sausage is so delicious! My favorite

[@cheryl9261]

Looks delicious! I make quiche a lot. Thank you Tammy.

[@margretkates1394]

I saw somewhere else that you can spray the meat separator with a little Pam to keep a lot of the meat from sticking.

[@ladysmith3578]

I haven’t made a breakfast pie exactly like that but I have made a sausage gravy pie with a top crust. I figured if Banquet could do it so could I . I will try this and you use my favorite sausage. Love ya!❤

[@maggieblueskies2100]

Oh yes. That looks delicious.❤

[@xm1193]

13:12 lol Tammy's "messes" are what happens to my kitchen if I even *think* about cooking in it 😆

[@joybartlett9784]

I have had 6 back surgeries on my back. I took water aerobics it does an amazing job for pain control.

[@anncleary7241]

I love Swaggertys sausage too. I had never heard of it until I heard you talking about it. Then one day I happened to find it at Walmart. I bought it precisely because of what you had said about it. You were not wrong. My husband and I love it because it tastes like the sausage my Daddy used to make back years ago. Thank you for introducing me to Swaggerty's.

[@eudorasalih4004]

Tammy I also have fibromyalgia and some days I can’t get out the bed but I’m going to make this dish for lunch tomorrow from Philadelphia

[@jimmygriego6882]

That would really be good with slices of tomatoes thanks for the recipe that really is a beautiful quiche

[@barbarasue7191]

I've tried most sausage brands. Swaggertys isn't my favorite but I'm glad yall like it. I prefer Tennessee Pride. No, I'm not from TN.

[@dianeallen4468]

Also a TN Pride fan. Glad for your comment because not comfy spending $7-$12 for swaggertys. Would like to try it, though....on someone else's dime😂.

[@barbarasue7191]

@@dianeallen4468 thank you. Not even considering price, I still choose Tennessee Pride. But people should buy what they like. I wouldn't choose Swaggertys even if it was sponsored. But I respect those of you who do like it the best.

[@jacey2]

Grew up on smoked sausage that my Granddaddy made and then we bought Tennessee Pride. per Tammy & Chris’ video advice, tried Swaggerty’s and very good & will buy again….but am so used to Tennessee Pride the past 30+ years…..reckon I’ll mostly buy Tennessee Pride.

[@dianeallen4468]

Both my parents grew up on farms & had actual smoke houses full of sausage, bacon, ham. Nothing in the stores can compare 😋. We'd stay with their relatives some weekends & I can still smell the perfect breakfast 🤤.

[@sherrywilliams409]

Tammy, I love those refrigerated pie crusts too. You just can’t beat em! They are so comparable to homeade there’s no need in going to the trouble of making them yourself.

[@catblazer4343]

Place a piece of tin foil on the bottom of your oven for any spill overs!! Makes clean up super fast and easy.

[@teresasummers2268]

I make a Dutch baby as a bottom after it's baked I add the cooked scrambled eggs and sausage. Top with cheddar cheese. Bake again to melt cheese. Family members love it.

[@dianeallen4468]

Had to Google dutch baby 😂. That does sound delish 😋.

[@anthonydolio8118]

Thank you folks. By the way, glad to hear your on the mend Miss Tammy. Be careful in that pool. Take care.

[@lindamymixtap8730]

That sausage is the best there is, thank you for introducing me and many others to it. Happy Father's Day! Chris 🩵👍🩷☺️

[@rhondabutler4172]

This would be good anytime of year!

[@joeasthope2064]

Looks great ill make mine with Italian chicken sausages

[@trevahilliard5711]

Miss your cooking even on U Tube

[@SSSSongbird]

A potato masher works really well to break up meat...

[@teresamurphy7208]

I’m going to make one crustless so it will be gluten free. I love the recipe

[@cynthiaamitrano8915]

You can buy gluten free Bisquick. Maybe put in a 1/4 cup and it will form its own crust like an impossible pie. Check the recipe for Impossible Spinach and feta pie for the amount of bisquick. I looked for you and they use 1/2 cup Bisquick.

[@lisalove9999]

Awww I see the kitty watching you cook

[@debralynnpaxton5238]

Looks/sounds Amazing ❤❤❤

[@downingkris7921]

Looks delicious Tam!!! Swaggerty is my Fav!!!! Hey Chris!!!

[@diannedutton6127]

I'm going to get some Swaggerty sausage, and I'm making a quiche!!

[@RockhillFarmstead]

You’re looking so good! Love you.

[@francesmorgan6397]

Happy Fathers Day Chris

[@wandamyers2690]

Yummy 😋 🥧 looks delicious🧡

[@veronicababy7959]

Do you mean a quiche?

[@brendalaird6942]

I buy Swaggertys! It is good sausage!

[@michelleboatwright-rn1wm]

Looks delicious

[@newday2637]

Looks so yummy , definitely going to try it. I have made breakfast bakes with eggs , cubed bread and meat and cheese . But that pie looks really good. I lived in the south previously and Swaggerty’s is the best sausage .

[@libbystarke2034]

Tammy I buy Swaggertys sausage too also I buy Aldi pie crust as well. For real girl ain't nothing better!!!

[@francesmorgan6397]

Glad u r feeling better

[@christinerepoff4808]

Very nice. One time I went to make a quiche and I forgot to put it in a piecrust, it still came out delicious.

[@williamphillips6247]

You always cook great breakfast dishes! It is so hot here right now I have to avoid my oven, but I will make this!

[@Kim-SWIF-SeeWhatIFound]

Looks so good!!! 😋 Thanks for the recipe!!! 👍

[@sfish6676]

When I was growing up, I never knew that there was such a thing as frozen pie crusts. My Mom always made her pie crust from scratch.

[@Gingersmom80]

I’m making this pie & you didn’t say the temp. to bake the pie. I baked the crust at 400 degrees like you said. Oh, for fun you’re meat separator is to the left of the stove! I watch you often! Love ya!

[@CollardValleyCooks]

The recipe is linked in the description for you

[@katiem9644]

I just love how you cook and make messes and mistakes, and you just carry on. Some people I watch have just a perfect cooking experience, and we all know that just doesnt happen. You gave some really great tips during this video, too. Ive made quiche for years and have never thought to add flour to the egg mixtures. Cant wait to try it that way. Great video!

[@lindamichael7903]

Sausage that I buy

[@nancywilliams5195]

Yummy yum. I'm going to try this. Happy Father's Day Chris.

[@kristenschnese6980]

I’m lucky my fibromyalgia isn’t so bad yet but lately I w noticed I can’t do as much and get fatigued a lot sooner and sometimes I have to push myself to do something for exercise so it’s changing. That sausage and egg pie looks so good I hope you get over your muscle pull those are miserable my sister makes a bacon mushroom and Swiss quiche that is delicious. Happy Fsthers day to Chris . I wish we could get swaggertys but we gave too many local places that do the same thing

[@karlablank6774]

I am so blessed that my family understands both my fibromyalgia and my lupus and thus the need to spend time in bed or that I might have to leave a function because I have run out of steam!

[@jeannetaylor2217]

FANTASTIC!! Thank you 💕🙏🙏

[@hsandra23]

This is kinda like my breakfast casserole i make ,its so good.

[@deemoore8421]

I am going to try this looks yummy❤❤

[@GrandmaPatty49]

We don’t have Swaggerty’s sausage in upstate New York, so Jimmy Dean is my go to.

[@deborahpennington6860]

I agree on that Swaggerty sausage..BEST on the planet!!

[@neilg8069]

1) Swaggerty is AMAZING 2) Fibromyalgia is real 3) mayonnaise is gross (had to throw that in there)

[@dianeallen4468]

I make a crustless quiche very similar because I can never find a pie crust I like. Do you like all refrigerated crusts or just Aldi's?

[@CollardValleyCooks]

All of them pretty much

[@dianeallen4468]

Good to know, thanks 🤗.

[@marysewitsky4823]

Your pink top is very cute, great color.

[@penniecurrie2424]

Happy Father's Day chris

[@penniecurrie2424]

I have a ???? Tammy sue I live in raleigh ,n.c I use to buy Tennessee pride from our locals haven't been able to find it could swagger sausage be related or took over the the Tennessee prude that was excellent sausage I think I have seen swaggertys here maybe Harris teeter the sausage pie oh that look good I use hamburger and make a cheese burger pie but will try the sausage I put the onion,burger cheese only thing I didn't add was the cream but will it,and I had a top pie crust and cheese on the top it taste like a cheeseburger to me thanks tammy for sharing a lot we cook alike

[@GennyGuidry]

Hi Tammy that looks so yummy 😋 ❤❤❤

[@lindamichael7903]

Looks very appetizing enjoy you n Chris

[@lorier9356]

Could you use bisquick mix for the crust? It looks delicious.

[@CollardValleyCooks]

If you like

[@FiercedeityBrad]

If using a deep dish pie crust spread an 8 oz block of softened cream cheese on the bottom of the precooked crust. Add jalapenos or green chiles to the mix and substitute the sausage for ground beef, makes like a chile rellenos/jalapeno popper quiche. Very yummy

[@beckystone7994]

I love Swaggertys sausage also Tammy I can buy it at Krogers or Sans club here in Ohio ! Your pie looked delicious ! God bless and Happy Father’s day to Chris !! God bless ❤️🙏🙋🏻🌈🌈

[@henrycooks1883]

Looks like a good lunch to me.

[@OopsyDaisy477]

Made it today Tammy! YUM, YUM, YUM!!! Thank you for the recipe!

[@bethhammond4106]

Looks delicious❤❤❤❤

[@Sunny-be1wg]

Tammy, That egg base for the quiche is good with ham or bacon instead of sausage. One can also use heavy cream instead and then add spinach. Yummy … Glad ur feeling better. 👍

[@emilyneal7888]

Wish Swaggerty made chicken or turkey sausage. I love that pie with some sliced tomatoes and fried taters. Wouldn’t that be good?! 😊

[@Barbmiller63]

I got the hamburger separater and love love it!

[@debbiepartin277]

For me there's to much cheese...I think I would put spinach in it. Looks good though for cheese lovers! I use Pillsbury crusts. I love cheese but sometime the cheese takes over the dish and don't taste the other ingredients.

[@ComeOut.BeYeSeparate.]

Tammy this looks Delicious! 😋

[@a.phillips6892]

Chris said”eat for the rest of the day”😂😂😂. OMG that looks INCREDIBLE! That with a side salad and strawberry shortcake…the PERFECT meal! Thank you Tammy💓 I just recommended to someone your sour cream biscuit recipe💯🤗💓

[@loripretti843]

Looks Absolutely Delicious!!! Tammy you don't need to worry about us!!! God Bless Us All!!!

[@sammyhakimvlogs5608]

This Cheesy Sausage & Egg Pie recipe looks so delicious 😋Ms. Tammy and Chris.

[@cathyprosser1050]

I have been missing you, Tammy and so good to see you and that you felt up to cooking for us. I love that recipe. I make it often. I just do use a deep dish pan and the whole roll of sausage and I leave mine in bigger chunks because I love sausage and you sold me on Swaggerty sausage. Delish!! 😋 ❤

[@lindamichael7903]

Happy Father’s Day Chris

[@wilmaminter5705]

Looks yummy. That's the only sausage that I like also. Thanks for sharing,

[@BrendaE-u2n]

Just wondering does your husband keep his eyeglasses where he has them and they don't slip down hum🤔🤗😘🥰🙂❤❤

[@tonytherf-mb3dg]

Love y'all too! Happy Father's Day Chris. I'm starving myself, only I'm fasting today for a procedure tomorrow. I say grab the hot sauce. That breakfast pie is great, I made it before. Also, it makes me want to make a taco pie tòo.

[@gailcrews8606]

How is this recipe listed on your website?

[@Gardis72]

Tammy, you said 4 eggs in the written recipe yet you used 6 eggs in the video. One cup of half and half to 6 eggs seems like too little liquid, based on my experience making quiche. Folks you don't need to add that butter, it's completely unnecessary and just adds more saturated fat. Looks like a delicious quiche.

[@CollardValleyCooks]

Go by the written recipe

[@evelyngibson7826]

Tammy can I add Hashbrown potatoes to the egg mixture? It looks delicious, thank you!! 😊❤😋

[@CollardValleyCooks]

I think it might not cook up right

[@jenihansen7201]

I love Jimmy Dean sausage.

[@MrTonyharrell]

I have a sausage request for you. How about a copycat Bojangles Booberry sausage biscuit?👍

[@CollardValleyCooks]

Good idea!

[@leewillers4621]

Happy Father’s Day Chris! Thanks for the recipe and video Tammy!

[@TheSquirrelgirl55]

I have fibromyalgia also. I am 69 and I started with it in early 40s. Mine seemed triggered by Lyme disease. It is better overall now, but I now deal with neuropathy pain and phantom pain after losing left leg. I had a severe sepsis that necessitated that. So I am glad the fibro pain eased to make room for the new pain! Life is a challenge for sure sometimes. But I will tell you…fibromyalgia is very real. Thankfully my husband ( who was a family practice MD) believed it with patients even before I developed it . He reassured his patients that while he had no clear answers, it was real. Btw, I am eating less carbs, focusing on complex carbs , and I am having improvements.