Yeeeesssss. Been to 3 of her locations!!! Go Chef Jasmine!!
@AyeshaTheGreat2 ай бұрын
Congrats to Jasmine! Great interview. I remember trying Urban Oyster when she was a pop-up. I still need to make it to the restaurant.
@orion31902 ай бұрын
I have been here and the food is amazing. She doesn't just sell oysters. She does fish Which is cooked over fire. She has lamb. She has personalized dishes you can only find there. She is a connoisseur of food And she takes this very seriously. Her restaurant and her food is a different all together.Please support her.
@munkchip23242 ай бұрын
Congrats Chef Jasmine - Wishing You Continued Success!!!
@thesmileyeffect2 ай бұрын
What's wild is, the docuseries 'High On the Hog' revealed the history of oysters in this country, and they used to be a more common item that poorer and Blacker people ate and sold, before they became a delicacy. Great docuseries on Netflix sharing the history of food in America. 4:52 Updated to add: In glad that they referenced the history of Oystermen and enjoying the fruits of our labor.
@stephaniewilliams85352 ай бұрын
I Love oyster stemmed with lemon juice and ole bay seasoning ❤️
@algernon57762 ай бұрын
Congrats Young Lady !! 👏 Impacting the world 1 Oyster at a time 😊
@4biz2 ай бұрын
im truly glad they did this.damn good story.''thank you nate''now i would love to go to her resturant.try her food&support her.not only she's black.but a black female doing this.''bravo to her''
@cherylnelson87162 ай бұрын
I love oysters ! Those oysters look really good!
@heinrichvisser85182 ай бұрын
I just love Oysters.
@immersiveexperiences47992 ай бұрын
great story!
@charlita252 ай бұрын
Love ❤ oyster 🦪🦪🦪🦪
@prof3ssor178Ай бұрын
Keep goin girl! Black owned I love it
@BrooklynLilly2 ай бұрын
🎉🎉🎉
@niknak6132 ай бұрын
But oysters are an unclean food! 😭😭😭Gr8 job re: the restaurant…and the life lessons of Lev 11 are true. 🙂🕊️
@marriejames012 ай бұрын
I’ve tried Oysters and didn’t like it. I will try again if I ever come across Urban Oyster. The presentation looks really good.
@guybeingaguy2 ай бұрын
Access is not the issue. Texture is!
@JamesVandevanter2 ай бұрын
😊👍🐬🔆B'more.
@kristawelch38212 ай бұрын
When were they not accessible?
@olliebob38052 ай бұрын
Tittle is a little odd, I'm black and my family has been eating oysters since the day I was born. They are very cheap and accessible.
@kristawelch38212 ай бұрын
@olliebob3805 I feel like if anything access is more regional. If you live where the seafood is, you eat it. Meanwhile, I didn't try sushi until my 30s because I lived in the Rocky Mountain West then the Southwest. I was taught that if you can't see the ocean then your seafood may not be good to eat (because too many storage safeguards can fail and food poisoning can occur). I feel like anyone living by the sea, black or white, can get an oyster.
@ahmedshaikh34382 ай бұрын
You're about to get exposed for illegally hacking my devices.
@annettecarlin48002 ай бұрын
S'more.
@lady25502 ай бұрын
Wait. Am I too stupid as a black woman, to go buy oysters??? I mean why mention race AT ALL in this story. Im smart enough to know where to go and how to get there. Im not clear on why you add, especially in the black community??
@lady25502 ай бұрын
Also shes not The first. Someone either didnt research OR is okay with lying yo the public to get her some sympathy sales.
@TastemyAtrocity2 ай бұрын
Idk about “sympathy sales” but believing this woman is the first to chuck the most prolific organism on the coasts of North America is a rather bold claim. And this narrator had better be prepared to back with facts if he is presenting such claims to an audience very familiar with our cultural dish.