Chef Ayesha Nurdjaja Shows Seth How to Make Cevapcici

Chef Ayesha Nurdjaja teaches Seth how to whip up shatta and cevapcici while talking about her new restaurant, Shukette, making the top 20 on The New York Times 100 Best Restaurants list.
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Chef Ayesha Nurdjaja Shows Seth How to Make Kebapche - Late Night with Seth Meyers
• Chef Ayesha Nurdjaja S...
Late Night with Seth Meyers
/ latenightseth

[@MariaVosa]

No late night show host does cooking segments better than Seth. It's joyful chaos and I love it! Chef Nurdjaja clearly came prepared for Seth and not just kept up but kept ahead of him.

[@bunnyfernwood]

I love her! More cooking segments with cool people please

[@mariamcdonald345]

Loved her! She needs a show.

[@thebritons]

Yes! she has such a vibe!

[@katiefromcolorado4972]

YauMMY!! As a former server, I appreciate this woman’s love for a good playlist at work. I also appreciate Seth’s ability to keep a cooking segment moving.

[@JillKnapp]

Dude. She needs to host when Seth goes on vacation. She's awesome! (And good gawd that looks freakin' delicious.)

[@Phil-s7w]

I love the randomness of this show.

[@danielleryan196]

Cooking segments are often awkward but she has got this under control ❤

[@restrictedmilk]

Seth always gives off very drunk energy during the cooking segments

[@lisam9233]

She’s fabulous!!

[@xhopsalong]

A great introduction to how to make this at home! Good job Seth and show, this was a fun time.

[@soniamendoza-grey8959]

The food at Shuka is amaaaazing :P

[@LaGuerre19]

Shata warms my heart, So does the bang-bang! Seth, you give making meatballs A bad name. "I'm a chef!" -- Seth Myers, not a chef at all "awooooo" -- howling jackals (i think) P.S. looks great, Ayesha! You deserve your own cooking show

[@sfbluejade6103]

Seth doesn't have much cooking sessions. This is so special.

[@juanpabloperezgomez4349]

Cevapcici Bulgarian? I can hear half of Bosnia rising up after that was spoken.

[@prancey227]

It's not specifically Bosnian, it's Balkan. Every Balkan country has its own version. In Croatia where I used to live it was the most common street food. Also what on earth did they put on it in this episode, lol. Hummus?? Where's the Ajvar. Smh

[@s1x6x1s]

Nurdjaja, a distinctively Indonesian name.

[@TheArcherette]

I’m so hungry now!

[@stingray1irwin0]

I was a professional chef for 13 years and you better bet my cooks learned to like Steely Dan

[@bcx1138]

that sounds like a toxic work environment. was HR called?

[@TheWorld_2099]

Hahaha… That’s hilarious It’s your world, they learn to adapt.

[@stingray1irwin0]

@@bcx1138 oh I called the HRD. Head Rockin Dad.

[@stingray1irwin0]

@@TheWorld_2099 shared world is better, I was shown so much great stuff in return. One person introduced me to death grips who I've seen live five times now, I just don't need that extra adrenaline during the rush 🤣

[@TheWorld_2099]

@@stingray1irwin0 haha, good one….

[@NewMessage]

My 'cooking segments' at home stop after the drink.

[@steveg9863]

Real bite, And a solid bit. Cool cooking

[@sandytrunks]

Oy! Now I'm hungry.

[@avaciliberti7149]

And even more in Day Drinking sessions 🥂

[@Dr_1212]

Cool

[@bubblesezblonde]

nice

[@varcna]

Damn, got baited with cevapici title. I dont know what she's making but as a person from ex-yugo country those are not cevapcici.

[@humanpersonne]

Seth looks kinda hot in that apron.

[@s.pottedjackal]

* Seth is hot.

[@nannerz1994]

UGH I LOVE IT! UGHHH IM A CHEF! Correction, Seth is not a chef.

[@glintrhmj]

Aye I wanna rock daylight-drake while eating them kebabs wooooo rraahh she a vibe 😂😂 the food looks so delicious

[@imightbebiased9311]

Is cevapcici related to the stuff in the skit that Key & Peele are selling at their Macedonian place?

[@jeneviewilles]

I love Seth's little yummy groan of pleasure in that very last second

[@jelenko07]

For real ćevapčići you have to go to Baščaršija Sarajevo

[@qwertyuiopgarth]

Wiping your hands with a towel does not clean your hands enough while cooking, you need to use soap and water after handling raw meat!!!!!!!!

[@MusicfromMarrs]

they were only serving themselves; I think it's OK. Different if you're cooking for multitudes and serving more people.

[@qwertyuiopgarth]

@@MusicfromMarrs They were risking their own health, not good idea. Or example. Some people will emulate them....perhaps tragically.

[@JillKnapp]

Yeah, they should have had a full sink with running hot water installed on the stage for a 4 minute segment. Or maybe, just maybe, they washed their hands offstage like reasonable people right after the segment ended. I doubt Seth went home with raw lamb on his hands. Relax.

[@qwertyuiopgarth]

@@JillKnapp Ending your post with "Relax" cost you a thumb's up. Sanitation is important.

[@kindabluejazz]

It's a cooking segment on a comedy show, not a commercial kitchen. You're a germophobic slave to the over-sensationalized and under-educated. There's no way anyone would get sick from 0.01g of raw meat on their hands. I've been making fresh sausage for over 30 years, and I always take a small taste of the raw meat to see if it's seasoned right. I've never gotten the slightest bit sick. Lots of people all over the world eat raw meat because they know how to handle it properly. It's no longer the 1960s - there hasn't been a case of trichinosis from pork in the US in decades. It would take leaving that meat out unrefrigerated for hours and then eating an entire meatball to get just an upset stomach.

[@jeanetteschock4744]

Um bang bang niner gang!

[@leysin456]

2:05. Cevapcici a Bulgarian kind of kabob? Are you kdding me? In the Balkans wars have been fought over lesser words. Have you not heard of Bosnia? Croatia? That's like saying that Coney Island hot dogs are a Minnesota kind of sausage. Shame. Shame. Shame.

[@kindabluejazz]

She just said hers was a Bulgarian version of a kebab. Ćevapčići variants are found in places other than it's likely origin of Bosnia - just like how the Bosnians modified the Turkish kebab to their liking, just like how there are Chicago as well as Coney Island style hot dogs. But yeah, wars have been fought over some of the most petty things.

[@jamesc7277]

Fascinating…the talk shows have to fill their air time with ‘civilians’, i.e. non-SAGAFTRA members😁

[@lanacobo1432]

Bosnian, not Bulgarian. Wrong B.

[@Zenithx3]

They forgot the step where you Violently Murder a baby Lamb to hear it scream in Pain and Terror.

[@StAsshole]

Great interviews while cooking. Shuka has such energy wow

[@SabaDhutt]

I don't like how they hurry through this segment. It's like they're racing to the end.

[@sapna627]

you make him touch raw meat then eat with his hands? yuck

[@reneekad]

What is great is being here to move on with facts and consent. A message true to ppl who happen to be women whose things were taken by a bunch of ppl.

[@JillKnapp]

I can't tell if you're a bot just posting random generic sentiments that could sound plausibly relevant on any video, or if you belong in /r/lostredditors.

[@kwestyo8579]

It's pronounced kebab-che . The Che sounds exactly like the che in Che Guevara. And kebab is exactly the same as it is in english . Rly cool episode hope u do more cooking stuff

[@justsaying14]

Ehm, no. It's written Ćevapĉići. And the v isn't pronounced b. Because it has nothing to do with Kebab. Totally different dishes. But thanks for your effort 🤗

[@Beliefish]

@@justsaying14 it looks like they were making čevapčiče but then they packed it like kebab... this is probably why she said kebabčiči ps: i have never seen so horrifying čevapčiči as Seth made... i think he was making meat balls

[@kwestyo8579]

​@justsaying14 2:13 she literally says this Is like a Bulgarian kebab...I am Bulgarian and live in bg. What I said is correct. Now if I'm honest the recipe for these types of dishes varies from country to country and the chef probably added her own spin to it as well. But she specifically said Bulgarian kebab and I correctly pointed out the wrong pronunciation that's all..

[@shaduck06]

i really resent chef is overused meaning food too expensive

[@reneekad]

We will be back as peers soon. I’m not these ppl.

[@reneekad]

I’ll be moving on as an individual equal to men who somehow had access to my things.

[@reneekad]

Not great.

[@srvuk]

Yuk. There is no way that so many ingredients in the same bite can work together. Style over substance.

[@justayoutuber1906]

I'm not eating something called "shatta"

[@jorgeneedssleep7978]

We found him. We found the white person🎉

[@sir_vix]

@@jorgeneedssleep7978 Leave him alone! The poor fellow 117 years old. It is amazing he managed to format a punch-card to submit that post at all.

[@TroubleToby3040]

I'd do it just so I could yell out, "This tastes like shatta!! Smells like shatta too! I love this shatta!"

[@stingray1irwin0]

Make sure you never try the "pupu platter" at a tropical spot 🤣 (It's delicious skewers of assorted grilled meats)

[@freeforest]

oh, holy crap. I grew up eating cevapcici at my grandparents' house and at home too. G-damn it is tasty. haven't actually watched the video yet. hope she makes it right.

[@CrudeBeach]

Dude has an asshole boss vibe. Can’t see him being very pleasant in real life