wow, favorite chef hands down!! y’all better be compensating her for all she does for you. don’t be bonappetit. MORE NYESHA!!! GIVE US MORE
@recoil534 жыл бұрын
I suspect the problem is with all of Conde Nast. Because Anna "nuclear" Wintour had an apology today. Something she is not known to do. Also I doubt Andy, Rick, and Priya weren't paid.
@gunblastTV4 жыл бұрын
what did bon appetit do?
@absoluteunit86284 жыл бұрын
Just had pork carnitas after not being able to taste anything for 4 days from my surgery. I almost cried eating them they were so good.
@recoil534 жыл бұрын
Smart move, going from bland to flavor bomb.
@christiancruz71374 жыл бұрын
Someone give Nyesha a cooking show.
@ardentdfender41163 жыл бұрын
I truly enjoyed this so much that even when it ended i wanted more! Chef Nyesha's smile and enthusiasm is infectious. She captured what is the true essence of being in the kitchen, cooking and making something, learning and adapting. A few failures but you regroup and try again. Adapting ingredients you have to make a dish. That's the essence of cooking. But man, them Taco's were dripping with flavor bombs.
@christiancruz71374 жыл бұрын
Chef Nyesha is awesome. Been a big fan since Top Chef season nine. Now I want carnitas.
@gggnarly4 жыл бұрын
Eater saw the Conde Nast-BA drama and screamed “RELEASE THE VIDEO!!”
@rchuyck4 жыл бұрын
That was fun to watch, truly enjoyed her passion and enthusiasm. Well done
@kweniv58224 жыл бұрын
I enjoy this. I wanna see more of chef nyesha 💜
@saraali90464 жыл бұрын
Omg - I didn’t know you guys are releasing home videos for the chefs - I love nyesha
@myahmeade90922 жыл бұрын
She said period!! With her hand gestures when she tasted the meat. It was fire!!
@HowToCuisine4 жыл бұрын
Really impressed by the set up lol ! Good job 😄
@petevanderley47054 жыл бұрын
You can see the excitement and passion in her cooking. Awesome video chef Nyesha!!
@JJL3EE4 жыл бұрын
Aah! I love chef Nyesha after her Tastemade epsiode years ago! This was BOOM. Will. E making the confit version this weekend!
@bettyjanssen5894 жыл бұрын
Absolutely love this, great respect for your talents
@kathyerickson94024 жыл бұрын
Love her! And love her message of just get in there and go for it with what you have on hand. That was a fun process to watch.
@sidepresang57714 жыл бұрын
One of the best videos on this channel!
@jacknoonan91724 жыл бұрын
"Be one with the tortilla" - quote of my life
@raymonte711894 жыл бұрын
She’s absolutely gorgeous 😍😍😍
@kikisnail4 жыл бұрын
this video just makes me happy
@vengefulspirit994 жыл бұрын
The last time I was this early, people were still cultivating spelt on the grassy plains of Iran.
@recoil534 жыл бұрын
*Mesopotamia
@Dangeneen4 жыл бұрын
LOVE THIS!
@harveybrownstoneinterviews89802 жыл бұрын
Love Blue Ginger!!!
@KevFandino4 жыл бұрын
The joy that is being off Chef Nyesha this whole video is infectious
@Rehema974 жыл бұрын
This show is so fun I can't wait to see more of Nyesha!
@nicoleyoung37904 жыл бұрын
Love the trial and error, persistence is key! 🙌🙌
@bishoysamy19884 жыл бұрын
That smile😍😍... all the love from Egypt.
@pekkalaitinen87694 жыл бұрын
maaaaaaaan that looks good
@Mithrylon4 жыл бұрын
Every time I watch a video with Nyesha, I find myself liking her more and more.
@mabsel94473 жыл бұрын
I’m so glad smell o vision doesn’t exist, I already am drooling...
@MiyagiRyuzo4 жыл бұрын
I need more nyesha in my life.
@inkarangam51573 жыл бұрын
Love her smile
@lcfpvrfmubp4 жыл бұрын
I want more of her!!!
@thebasicsofcooking46334 жыл бұрын
Wow~ It looks delicious just by looking
@nlg4 жыл бұрын
looks so good
@mr.x87134 жыл бұрын
Awesome video, two amazing chefs!!
@kevinryavec51294 жыл бұрын
great to see a confident chef go through the trial and error process
@biggdaddy2020034 жыл бұрын
Was hoping for a recipe bit this was a great video. Look forward to the next one
@theblackbolt55143 жыл бұрын
That smile 🤗
@nbo88884 жыл бұрын
She's beautiful inside out! Love that girl! Mmmmmmmmmmmmm-wahhhhhhh!
@erikadowdy6864 жыл бұрын
Pork butt cooked in Salsa Verde Also BOMB
@yumyumboy4 жыл бұрын
It's really delicious with plenty of meat
@RenanLopes4 жыл бұрын
my favorite top chef contestant!
@florenceandthemakeup4 жыл бұрын
She’s my new favorite chef
@amandakelly84234 жыл бұрын
Chef Nyesha is the best!!!!!!!!
@rerolley4 жыл бұрын
Looks amazing...
@ImDougDimmadome4 жыл бұрын
This channel is the new Bon Appétit!
@mabsel94473 жыл бұрын
I def would just watch videos of her cooking
@CAPT4INSL0W4 жыл бұрын
chef rockin' that fancy Ashi Hamono knife
@juanlugofitness4 жыл бұрын
That smile though
@ajsparx41334 жыл бұрын
The flour tortillas look just slightly off from traditional, but I can imagine they tasted better. I bet its the bacon fat, it has more salt and flavor than usual lard
@majoroldladyakamom69484 жыл бұрын
You are so right in that a recipe serves as guidelines. Now, go out and make it your own... ⚘ 🤗♥️🤗 ⚘
@googo1513 жыл бұрын
SHE HAS A JACKSON SMILE.
@brendadominguez45354 жыл бұрын
Wats up precious I felt the good energy you gave to the tacos the tacos look stunning like you 👌
@AntonioMartinez-pw9wz4 жыл бұрын
These are not Carnitas, but they do look really tasty. Carnitas take a specific process to make, you can’t cut that process out and call it Carnitas. My Pops is from Michoacan.
@unceljeffy27164 жыл бұрын
Im rioting for her and only her
@sanguisvinum4 жыл бұрын
I see Chef Nyesha, I watch the video. Simple
@dosteen13 жыл бұрын
Where are the print recipes?
@dccoletrain4 жыл бұрын
We call it FAN-Ta where I live....
@rem98824 жыл бұрын
I wish she put up the measurements of the ingredients like the spices and weight of the meat like how many grams were used
@d34df37u54 жыл бұрын
This looks so damn good I wish I could try it
@fixedfuji4 жыл бұрын
Was your dog named for the Ming Tsai restaurant?
@KiaAlvin4 жыл бұрын
Nyesha, with the "nye" pronounced like in "Kanye" means "to rain" in Swahili.
@majoroldladyakamom69484 жыл бұрын
Don't true Carnitas have guac, thinly sliced white onions, a pico and scr? Personally, I use fat-free plain Greek yoghurt, as it is fat free, lower in salt and by far more healthy than scr... Any thoughts?
@JJL3EE4 жыл бұрын
The yogurt/sourcream is on "true" tacos. That would just be a personal preference.
@recoil534 жыл бұрын
Condiment are personal.
@erikadowdy6864 жыл бұрын
Me and her would get along great- shes saying alot of stuff i resonate with. I bet her house smells soooooo good And ibet thedogs are at her feet
@davidwalters94624 жыл бұрын
My wife uses ribs all the time, rather than shoulder or butt if the latter are not available. USE THE BONES!!!! folks can pull them out while they eat.
@majoroldladyakamom69484 жыл бұрын
For those who insist on becoming the FIRST, SECOND, THIRD OR 10,000TH, get a life! These artists have given us a blessing - entertainment, humor, showing the steps, great recipes, arranging the pre-, current- and post-production efforts, investing in camera gear, mics, the house empty, windows shut, lawns to mow, cars to clean and maintain, BLAH, BLAH, BLAH, and ALL YOU CAN THINK OF IS WHO WAS FIRST? WHO GIVES A RIP!!!??!!! THEY BLESSED YEWWWW? BLESS THEM BACK, and take yourself off of THEIR page. Huh? Wuh? It's not all about meeeeeeee? Reeely? Wah! Bless the artist/vlogger with some kind words, encouragement, how you know someone who would LUV that recipe, compliment their hair, their humor, their shirt, the recipe, their adorable pet... IT'S ALL ABOUT THEM!! BE A BLESSING. NOT A BURDEN!, and NO, IT'S NOT ABOUT YEWWW! Not hate speech, I promise; but some Social Etiquette and/or Social Intelligence (there are books and vlogs on YT!) about the reciprocity, reciprocality of releationships, be they human or animal in nature. Enough said. To the rest, I apologize for the rant. ⚘ 🙏♥️🙏 ⚘ 🤗 ♥️ 🤗
@Zuhzuhzombie4 жыл бұрын
Braised ribs equal parts water and.... Fanta? Like the orange soda?
@adriandavalos4 жыл бұрын
That's not the true mexican carnitas!
@Jnaranjo7144 жыл бұрын
Pass
@tubbymontana70904 жыл бұрын
I want 😛
@rdarchitect4 жыл бұрын
you need to clean the lens, the closed one, i mean go pro.
@Mizosoop4 жыл бұрын
She's beautiful.
@Passionforfoodrecipes4 жыл бұрын
For those days when you just want a *little meats* in your tacos! 😉
@mwrkhan4 жыл бұрын
Off topic, plus I don't live in the US. Would it have been acceptable if Aaron Sanchez addressed a white woman as "beautiful chef" ?
@therandomstuff49294 жыл бұрын
Vegetibs
@ceciliorojas14194 жыл бұрын
Copper pot
@rdarchitect4 жыл бұрын
ahh i hate dirty lens camera
@PotatoTK4 жыл бұрын
Its strange how American Fanta is like twice as orange as Europen Fanta.
@tachometer-flac4 жыл бұрын
Many ingredients used in America are banned in Europe and Australia.
@michaelcandra45804 жыл бұрын
third
@schmonsequences4 жыл бұрын
Wow, not in any way coordinated in advance
@21cup4 жыл бұрын
High gluten flour ***triggered***
@alejandroaldrete29144 жыл бұрын
Nothing to do with carnitas, first mistake the “dry rub”. No one in a million years will cover pork with a rub to make carnitas.
@tachometer-flac4 жыл бұрын
No, doesn't look like carnitas, doesn't look like a taco.
@johngardell44744 жыл бұрын
first
@dummekopf4 жыл бұрын
you wearing a hat. indoors. while cooking. okay...
@majoroldladyakamom69484 жыл бұрын
"Pre-preparation", in the culinary world, is called: " mis èn place. " It's getting ALL ingredients measured, all knives, bowls, pots and/or pans, potholders, clean sink: All is cleared, so when you start the recipe 'ALL is in place' for a successful dish, meal, dinner for 2 or 20. Timing is everything. If you do not have "mis en place", you get distracted, particularly when attempting a new recipe the first few times. I also subscribe to: BA, Bon Appetite, which is owned by Condè Nast, the Global Yachting magazine, and also owns several more culinary mags/institutions, etc. New York Times Cooking; Hiroyuki Terada, Diaries of a Master Sushi Chef; GR (aka, Grrrrr!), the pompous, now/recently turned dingbat with his Ramsay in 10, Gordon Ramsay; ATK, America's Test Kitchen; and have over 120 cookbooks. Love Seafood? Pike Place Market (Seattle) Cookbook. Love amazing Seattle, Mallorca (Spain), Dallas (Texas) and many more high-end ($20-$40 per plate) restaurants? The "A la" Seriea used to be located in Federal Way, WA. Top 25 restaurants in a given City. May submit recipes from a particular (TOP 25) restaurant in 3 of a few categories: Main course, salad, side dish, beverage/drink, dessert, etc. An additional requirement is that the majority of the ingredients (herbs and spices) must be available in most kitchens; but, no corners can be cut as to the results; thus, you only have to buy a few new ingredients, herbs, spices, etc. Seattle? The famous Duke's Chowder House? Their World-reknowned Clam Chowder AND their Crab Cakes. Off-the-charts yummy. I was weaned on seafood, and my dad has been authored for recipes in newspapers around the Pacific NW for many years. Family joke? Dad, why do you have 5 boats? Answer? Because I sold one. True story. 🤗 Have several of "The Beautiful" series, which are hardback, around $100 per, coffee-table style. They have an amazing assortment of recipes, but are so rich in not only the recipes but the Culture of the people, their primary source of food, be it goat, poultry, beef, seafood, alligator (which I have had, as well as squirrel, frog legs, possum and armadillo, etc. - none of which "tastes like chicken"!), or other types. Anyway, Bon Appetite! Find a recipe that sounds good? Don't like a certain ingredient or two? Make it anyway, but make it your own. I believe that I am the only momma on the planet that, though I tried for many years and dozens of recipes to get him to like it... he, to this day, refuses to eat macaroni and cheese... Whoodathunkit, right? Stay home! Stay alive! C19 has now mutated to over 300 varieties. 2 weeks ago, the USA hit the 100,000 DEATH MARK. We just hit 110,000 - IN TWO WEEKS, up by 10,000. Stay home, stay safe/healthy? My backside!!!! Stay Home! Stay Alive, peeps! ⚘ 🙏♥️🙏 ⚘ Love comments to my comments, so... please do so, as long as you're not a hater. We ARE all in this together. Be safe, peeps. Always remember that Love overcomes hate. 👏👏 👊😎👊 👏👏 Booyahhh!! 👍
@recoil534 жыл бұрын
Isn't 'pre-preparation" getting ready to get ready?
@oskarhocstrasser4 жыл бұрын
just bad , not carnitas at all , para nada
@evolreyman6664 жыл бұрын
Again..this woman needs to look for another career.. Eater.. Please..
@az53134 жыл бұрын
Evol ReymaN wtf is wrong with u. Get lost
@jillsarcasmo4 жыл бұрын
Why do you not like her as a chef?
@recoil534 жыл бұрын
Literally in the thumbnail, you were the one who chose to be here.
@SighDown4 жыл бұрын
Are you kidding me? Nyesha Arrington is one of the best!