Chef Challenge: Carnitas Tacos Two Ways - Improv Kitchen

[@Slackyboy576]

Her smile is literally contagious😄

[@trober1104]

JJ super agree!!!!

[@kaijahzmom]

Very beautiful!

[@2darkdragon]

your smile is contagious

[@royajavam2043]

wow, favorite chef hands down!! y’all better be compensating her for all she does for you. don’t be bonappetit. MORE NYESHA!!! GIVE US MORE

[@recoil53]

I suspect the problem is with all of Conde Nast. Because Anna "nuclear" Wintour had an apology today. Something she is not known to do. Also I doubt Andy, Rick, and Priya weren't paid.

[@gunblastTV]

what did bon appetit do?

[@absoluteunit8628]

Just had pork carnitas after not being able to taste anything for 4 days from my surgery. I almost cried eating them they were so good.

[@recoil53]

Smart move, going from bland to flavor bomb.

[@christiancruz7137]

Someone give Nyesha a cooking show.

[@ardentdfender4116]

I truly enjoyed this so much that even when it ended i wanted more! Chef Nyesha's smile and enthusiasm is infectious. She captured what is the true essence of being in the kitchen, cooking and making something, learning and adapting. A few failures but you regroup and try again. Adapting ingredients you have to make a dish. That's the essence of cooking. But man, them Taco's were dripping with flavor bombs.

[@christiancruz7137]

Chef Nyesha is awesome. Been a big fan since Top Chef season nine. Now I want carnitas.

[@gggnarly]

Eater saw the Conde Nast-BA drama and screamed “RELEASE THE VIDEO!!”

[@rchuyck]

That was fun to watch, truly enjoyed her passion and enthusiasm. Well done

[@kweniv5822]

I enjoy this. I wanna see more of chef nyesha 💜

[@saraali9046]

Omg - I didn’t know you guys are releasing home videos for the chefs - I love nyesha

[@myahmeade9092]

She said period!! With her hand gestures when she tasted the meat. It was fire!!

[@HowToCuisine]

Really impressed by the set up lol ! Good job 😄

[@petevanderley4705]

You can see the excitement and passion in her cooking. Awesome video chef Nyesha!!

[@JJL3EE]

Aah! I love chef Nyesha after her Tastemade epsiode years ago! This was BOOM. Will. E making the confit version this weekend!

[@bettyjanssen589]

Absolutely love this, great respect for your talents

[@kathyerickson9402]

Love her! And love her message of just get in there and go for it with what you have on hand. That was a fun process to watch.

[@sidepresang5771]

One of the best videos on this channel!

[@jacknoonan9172]

"Be one with the tortilla" - quote of my life

[@raymonte71189]

She’s absolutely gorgeous 😍😍😍

[@kikisnail]

this video just makes me happy

[@vengefulspirit99]

The last time I was this early, people were still cultivating spelt on the grassy plains of Iran.

[@recoil53]

*Mesopotamia

[@Dangeneen]

LOVE THIS!

[@harveybrownstoneinterviews8980]

Love Blue Ginger!!!

[@KevFandino]

The joy that is being off Chef Nyesha this whole video is infectious

[@Rehema97]

This show is so fun I can't wait to see more of Nyesha!

[@nicoleyoung3790]

Love the trial and error, persistence is key! 🙌🙌

[@bishoysamy1988]

That smile😍😍... all the love from Egypt.

[@pekkalaitinen8769]

maaaaaaaan that looks good

[@Mithrylon]

Every time I watch a video with Nyesha, I find myself liking her more and more.

[@mabsel9447]

I’m so glad smell o vision doesn’t exist, I already am drooling...

[@MiyagiRyuzo]

I need more nyesha in my life.

[@inkarangam5157]

Love her smile

[@lcfpvrfmubp]

I want more of her!!!

[@thebasicsofcooking4633]

Wow~ It looks delicious just by looking

[@nlg]

looks so good

[@mr.x8713]

Awesome video, two amazing chefs!!

[@kevinryavec5129]

great to see a confident chef go through the trial and error process

[@biggdaddy202003]

Was hoping for a recipe bit this was a great video. Look forward to the next one

[@theblackbolt5514]

That smile 🤗

[@nbo8888]

She's beautiful inside out! Love that girl! Mmmmmmmmmmmmm-wahhhhhhh!

[@erikadowdy686]

Pork butt cooked in Salsa Verde Also BOMB

[@yumyumboy]

It's really delicious with plenty of meat

[@RenanLopes]

my favorite top chef contestant!

[@florenceandthemakeup]

She’s my new favorite chef

[@amandakelly8423]

Chef Nyesha is the best!!!!!!!!

[@rerolley]

Looks amazing...

[@ImDougDimmadome]

This channel is the new Bon Appétit!

[@mabsel9447]

I def would just watch videos of her cooking

[@CAPT4INSL0W]

chef rockin' that fancy Ashi Hamono knife

[@juanlugofitness]

That smile though

[@ajsparx4133]

The flour tortillas look just slightly off from traditional, but I can imagine they tasted better. I bet its the bacon fat, it has more salt and flavor than usual lard

[@majoroldladyakamom6948]

You are so right in that a recipe serves as guidelines. Now, go out and make it your own... ⚘ 🤗♥️🤗 ⚘

[@googo151]

SHE HAS A JACKSON SMILE.

[@brendadominguez4535]

Wats up precious I felt the good energy you gave to the tacos the tacos look stunning like you 👌

[@AntonioMartinez-pw9wz]

These are not Carnitas, but they do look really tasty. Carnitas take a specific process to make, you can’t cut that process out and call it Carnitas. My Pops is from Michoacan.

[@unceljeffy2716]

Im rioting for her and only her

[@sanguisvinum]

I see Chef Nyesha, I watch the video. Simple

[@dosteen1]

Where are the print recipes?

[@dccoletrain]

We call it FAN-Ta where I live....

[@rem9882]

I wish she put up the measurements of the ingredients like the spices and weight of the meat like how many grams were used

[@d34df37u5]

This looks so damn good I wish I could try it

[@fixedfuji]

Was your dog named for the Ming Tsai restaurant?

[@KiaAlvin]

Nyesha, with the "nye" pronounced like in "Kanye" means "to rain" in Swahili.

[@majoroldladyakamom6948]

Don't true Carnitas have guac, thinly sliced white onions, a pico and scr? Personally, I use fat-free plain Greek yoghurt, as it is fat free, lower in salt and by far more healthy than scr... Any thoughts?

[@JJL3EE]

The yogurt/sourcream is on "true" tacos. That would just be a personal preference.

[@recoil53]

Condiment are personal.

[@erikadowdy686]

Me and her would get along great- shes saying alot of stuff i resonate with. I bet her house smells soooooo good And ibet thedogs are at her feet

[@davidwalters9462]

My wife uses ribs all the time, rather than shoulder or butt if the latter are not available. USE THE BONES!!!! folks can pull them out while they eat.

[@majoroldladyakamom6948]

For those who insist on becoming the FIRST, SECOND, THIRD OR 10,000TH, get a life! These artists have given us a blessing - entertainment, humor, showing the steps, great recipes, arranging the pre-, current- and post-production efforts, investing in camera gear, mics, the house empty, windows shut, lawns to mow, cars to clean and maintain, BLAH, BLAH, BLAH, and ALL YOU CAN THINK OF IS WHO WAS FIRST? WHO GIVES A RIP!!!??!!! THEY BLESSED YEWWWW? BLESS THEM BACK, and take yourself off of THEIR page. Huh? Wuh? It's not all about meeeeeeee? Reeely? Wah! Bless the artist/vlogger with some kind words, encouragement, how you know someone who would LUV that recipe, compliment their hair, their humor, their shirt, the recipe, their adorable pet... IT'S ALL ABOUT THEM!! BE A BLESSING. NOT A BURDEN!, and NO, IT'S NOT ABOUT YEWWW! Not hate speech, I promise; but some Social Etiquette and/or Social Intelligence (there are books and vlogs on YT!) about the reciprocity, reciprocality of releationships, be they human or animal in nature. Enough said. To the rest, I apologize for the rant. ⚘ 🙏♥️🙏 ⚘ 🤗 ♥️ 🤗

[@Zuhzuhzombie]

Braised ribs equal parts water and.... Fanta? Like the orange soda?

[@adriandavalos]

That's not the true mexican carnitas!

[@Jnaranjo714]

Pass

[@tubbymontana7090]

I want 😛

[@rdarchitect]

you need to clean the lens, the closed one, i mean go pro.

[@Mizosoop]

She's beautiful.

[@Passionforfoodrecipes]

For those days when you just want a *little meats* in your tacos! 😉

[@mwrkhan]

Off topic, plus I don't live in the US. Would it have been acceptable if Aaron Sanchez addressed a white woman as "beautiful chef" ?

[@therandomstuff4929]

Vegetibs

[@ceciliorojas1419]

Copper pot

[@rdarchitect]

ahh i hate dirty lens camera

[@PotatoTK]

Its strange how American Fanta is like twice as orange as Europen Fanta.

[@tachometer-flac]

Many ingredients used in America are banned in Europe and Australia.

[@michaelcandra4580]

third

[@schmonsequences]

Wow, not in any way coordinated in advance

[@21cup]

High gluten flour ***triggered***

[@alejandroaldrete2914]

Nothing to do with carnitas, first mistake the “dry rub”. No one in a million years will cover pork with a rub to make carnitas.

[@tachometer-flac]

No, doesn't look like carnitas, doesn't look like a taco.

[@johngardell4474]

first

[@dummekopf]

you wearing a hat. indoors. while cooking. okay...

[@majoroldladyakamom6948]

"Pre-preparation", in the culinary world, is called: " mis èn place. " It's getting ALL ingredients measured, all knives, bowls, pots and/or pans, potholders, clean sink: All is cleared, so when you start the recipe 'ALL is in place' for a successful dish, meal, dinner for 2 or 20. Timing is everything. If you do not have "mis en place", you get distracted, particularly when attempting a new recipe the first few times. I also subscribe to: BA, Bon Appetite, which is owned by Condè Nast, the Global Yachting magazine, and also owns several more culinary mags/institutions, etc. New York Times Cooking; Hiroyuki Terada, Diaries of a Master Sushi Chef; GR (aka, Grrrrr!), the pompous, now/recently turned dingbat with his Ramsay in 10, Gordon Ramsay; ATK, America's Test Kitchen; and have over 120 cookbooks. Love Seafood? Pike Place Market (Seattle) Cookbook. Love amazing Seattle, Mallorca (Spain), Dallas (Texas) and many more high-end ($20-$40 per plate) restaurants? The "A la" Seriea used to be located in Federal Way, WA. Top 25 restaurants in a given City. May submit recipes from a particular (TOP 25) restaurant in 3 of a few categories: Main course, salad, side dish, beverage/drink, dessert, etc. An additional requirement is that the majority of the ingredients (herbs and spices) must be available in most kitchens; but, no corners can be cut as to the results; thus, you only have to buy a few new ingredients, herbs, spices, etc. Seattle? The famous Duke's Chowder House? Their World-reknowned Clam Chowder AND their Crab Cakes. Off-the-charts yummy. I was weaned on seafood, and my dad has been authored for recipes in newspapers around the Pacific NW for many years. Family joke? Dad, why do you have 5 boats? Answer? Because I sold one. True story. 🤗 Have several of "The Beautiful" series, which are hardback, around $100 per, coffee-table style. They have an amazing assortment of recipes, but are so rich in not only the recipes but the Culture of the people, their primary source of food, be it goat, poultry, beef, seafood, alligator (which I have had, as well as squirrel, frog legs, possum and armadillo, etc. - none of which "tastes like chicken"!), or other types. Anyway, Bon Appetite! Find a recipe that sounds good? Don't like a certain ingredient or two? Make it anyway, but make it your own. I believe that I am the only momma on the planet that, though I tried for many years and dozens of recipes to get him to like it... he, to this day, refuses to eat macaroni and cheese... Whoodathunkit, right? Stay home! Stay alive! C19 has now mutated to over 300 varieties. 2 weeks ago, the USA hit the 100,000 DEATH MARK. We just hit 110,000 - IN TWO WEEKS, up by 10,000. Stay home, stay safe/healthy? My backside!!!! Stay Home! Stay Alive, peeps! ⚘ 🙏♥️🙏 ⚘ Love comments to my comments, so... please do so, as long as you're not a hater. We ARE all in this together. Be safe, peeps. Always remember that Love overcomes hate. 👏👏 👊😎👊 👏👏 Booyahhh!! 👍

[@recoil53]

Isn't 'pre-preparation" getting ready to get ready?

[@oskarhocstrasser]

just bad , not carnitas at all , para nada

[@evolreyman666]

Again..this woman needs to look for another career.. Eater.. Please..

[@az5313]

Evol ReymaN wtf is wrong with u. Get lost

[@jillsarcasmo]

Why do you not like her as a chef?

[@recoil53]

Literally in the thumbnail, you were the one who chose to be here.

[@SighDown]

Are you kidding me? Nyesha Arrington is one of the best!