CHEF DAMU’s MADRAS-STYLED NASI-LEMAK | Cosmic Ultima Pictures

[@vincenjames2741]

sambal enge??

[@suseelaa9655]

Super very nice 💐💐

[@mathuramramu4970]

I'm from Malaysia. Sir, ungga Madras style nasi lemak is actually coconut appam Madras style. Please don't call it Nasi Lemak.😢 Daun pandan , cucumber and sambal is a must. Sambal ikan bilis or any other sambal (chicken, prawn, egg or squid). Please sir, don't spoil our precious breakfast meal.

[@kavithendral2904]

Well said sis🙌🏻😊

[@SitiFatimah-bq1uu]

Sir where is sambal n pandan leeaf

[@zonggiaz]

M from Malaysia and nasi lemak is a daily thingy...

[@kavithendral2904]

Engeya nasi lemak sonninga🤔 coconut rice thavira vera onnum kanom🧐 Damu sir im ur big fan bt ithu nasi lemak'nu solli pls DNT SPOIL the famous recipe🙌🏻 nasi lemakna pandan leaf is a must n sambal✌🏻 sambal illena athu nasi lemakve illa😐 cucumber, anchovies, egg, peanut ithellam irukanum oru basic nasi lemakku😪😪 N the appam& chapati combo vry unappetizing 😷😷🚶🏻‍♀️

[@nimmisara]

I appreciate your creativity and willingness to share recipes. But Nasi lemak holds a special place in Malaysian culture, and it's essential to honor its authentic flavors and heritage. While I understand you have your own style, I kindly urge you to do thorough research and respect the traditional elements of this beloved dish. Culinary diversity is wonderful, but altering a nation's cherished food can unintentionally diminish its cultural significance. I invite you to explore the true essence of nasi lemak and its significance to Malaysians. If you ever visit Malaysia, I encourage you to try our local vegetarian nasi lemak, which exemplifies the rich flavors and traditions of our cuisine. And sir this is not Nasi lemak..

[@vinothkrishnan1540]

Ellam ok.. athu ungga style ..cheri.. daun pandan enge ? Main ah sambal enge ya??😂 ithu nasi lemak va.. itheh naan nambanum?