Chef Daves Griddle Breakfast, Fire Steel And A Kukri

Nick and I had a free morning so we decided to whip up some breakfast and talk about a Kukri and a new ferro rod. We also tested out a new cast iron griddle. Sit back enjoy the video and get hungry, lol

[@Reallybigmonkey1]

Some viewers have stated they are having trouble finding Marks KZbin channel and the Firesteel co. Heres Marks channel kzbin.info/door/QKAbZugsNRV7gmxsX83QpQ Heres the link for Fatwood firesteels www.etsy.com/listing/538254019/fatwood-fire-steel-037

[@fatwoodfiresteels9961]

Www.fatwoodfiresteels.com

[@Reallybigmonkey1]

@@fatwoodfiresteels9961 thanks for the main link! For some reason it wasn't coming up on my computer

[@fatwoodfiresteels9961]

Thank you for the kind words. Hope to up soon.

[@Reallybigmonkey1]

Of course I dont. Mors Kochanski and Les Stroud are both Canadian and I love those guys! Its just a lot of people from up North have never seen grits.

[@Strive2Survive]

Subbed! 👍

[@woundeddove]

Nick you are blessed to have such a great dad. Your dad is blessed to have a loving son. Both of you are very very RICH. STAY TOGETHER & stay strong.

[@Reallybigmonkey1]

Thank you Ronda! We do love our time together!

[@thomaspigg306]

Dave, this little "trick" always worked for my Father back when we went camping/hunting/fishing as kids. When you set the place where your griddle is going to be, either pour a little water into in or place a glass/cup of water on it before you start your fire. That way you can tap one corner or side (or whatever it takes) to level it up. That way after your fuel burns down to coals and you're ready to cook and you set your griddle on the stand (or where ever you had set it/leveled it to begin with) you know it's going to be flat so you don't have to worry about the grease or eggs (or what ever your cooking) trying to get away from you/slide to one end. I hope that I typed this in a way that it can be understood. That's for the video (and the laughs!). Take care Brother and God Bless!!!

[@sosteve9113]

I perfectly understand what you mean,its like a water level device And I am not even English speaking,👍

[@WhatsUpWithSheila]

That is a very good idea !! Will use it next time to level my grill👍

[@Reallybigmonkey1]

Oh believe me, after this river of bacon grease I'll remember that tip!

[@thomaspigg306]

@@@Reallybigmonkey1: You're more than welcome. Please send $24.95 to... 😁😂🤣😎 (Hope it made you smile!!!)

[@fritzandreascasper201]

This Video bring me back to the years 1960-1965. My father was a track marshal on the Nürburgring. He took my 2 brothers and me with him for every Race. We sleep in a tend right by the track and he cooked for us every day. It was the greatest time in my life. Many thanks to you, guys!

[@Reallybigmonkey1]

Sounds like good times!

[@robinbrown378]

When we camp I always break my eggs and put them in a coffee creamer container. You can pour out one whole egg at a time, or shake it for scrambled eggs. Works every time and you dont have to worry about breaking them.

[@Strive2Survive]

Pro tip!! Great idea! 👍👍👍

[@brianbartulis9709]

"smiles" Robin, that one at a time sounds like a fun skill to learn. For ice fishing that shaking it all up works...adding veggies when loading ya got your Denver omelet in a can. yeah, my wire frame shack heater can lay on it's back for cooking. ;-)

[@WhatsUpWithSheila]

I freeze mine two - three eggs per snack bag...put in cooler.. Gives me eggs for entire weekend.

[@Reallybigmonkey1]

Never heard of that. I'll have to try that

[@Strive2Survive]

@@Reallybigmonkey1 I'm talking about YOUR bacon & egg plugs. Lol. The ones you and Nick made a while back. Just add some cheese to 'em. Lol

[@QuantumMech_88]

As usual ... I give a thumbs up before watching the video . Bless both of you .

[@Reallybigmonkey1]

Thanks!

[@BumbleBeeJunction]

Man thank you so much for you kind words brother ! I am so pleased you enjoyed the Kukri ! Somewhere a man in Nepal is famous and doesn't know it... LOL But what do you get the guy that has everything (for in the woods)... LOL I wanted you to know just how much we appreciate your friendship... Many of your viewers will not know you were our very first subscriber - and your influence began before our channel ever existed... So glad to see Nick again too ! It has been fun watching him grow up as well into the fine young man he has become (another good use of your influence... LOL) So good of Nick to put his 'ol Dad to work clearing leaves... While he dreams of coffee... LOL You were kill'n me with the bacon closeups ! ahahaha "All that yummy yummy artery clogging bacon goodness" ahahaha So nice to just see you and Nick, father and son, enjoying a meal together in the woods... Absolutely priceless ! Brother, thank you again for everything, but most of all your friendship... Peace.

[@victorcastle1840]

He is quite the handy man ! That was one of the nicest looking Kukri I have seen, I'm sure he will love it and remember you every time he uses it !

[@BumbleBeeJunction]

@@victorcastle1840 Thanks so much Victor. I could never repay the blessings that have sprouted from his "influence" as he calls it. LOL He is a great friend, and I have really enjoyed getting to know him over time. He certainly is a genuine fellow, I must agree !

[@Reallybigmonkey1]

Youre very welcome for the words brother and Im very proud of how your channel has grown! I picked the right guy to influence. That kukri will be well used and probably as loved as my cats. Lol. Keep filming and Nick says hello!

[@robinbrown378]

Gracious! Had to stop what I was doing and watch. LOL! Had to get my "fix ". Always interesting, and you never know what youre gonna get!

[@Reallybigmonkey1]

Thank you Robin!

[@jamesrusso8907]

Ol Dave is like a box of chocolates, you never know what your going to get, but its always good.

[@Jemill13]

I can watch you and Nick make coffee all day long. It never gets old to me.

[@Reallybigmonkey1]

Great to hear that Jon!

[@sheilablake4858]

I’m from the U.K. & I’ve never heard of grits in my life! I’m fascinated. You’ll be setting yourself up for a heart attack with a breakfast like that. Jeez 🤣 I hope that’s a once in a while treat. Great video as always x

[@AquaTech225]

Grits or somewhat similar to polenta. Just the size of the grind and the part of it that’s ground up if I’m not mistaken.

[@Reallybigmonkey1]

Lol! No, we definitely don't eat like this often. I'm glad you liked it and thanks for watching

[@1990westfalia]

Morning coffee, breakfast over a wood fire early in the morning, nothing tastes better. Well, maybe breakfast with Nick. I’m a lodge collector and you’ve introduced me to a new product. I’m enjoying your enjoyment. Thank you. Skillet.

[@Reallybigmonkey1]

Nothing beats it! Great to hear i showed you a new Lodge product! Thanks for watching

[@earlschultz7880]

I so appreciate you both, wish I had memories of events with my dad. Jealous, but love it you bring Nick. God bless you both! Thanks again for thinking of us! Now I am hungry!

[@Reallybigmonkey1]

Thanks Earl, I'm glad you like what all we do. Nothing beats father son time. Thanks for watching and may God bless you too!

[@tracker5849]

Thank you for keeping me company in the forest today. Just made a quick coffee. Your breakfast looked wonderful. I LOVE eggs cooked in bacon grease. Drizzle a bit of grease into the grits too. You forgot toast. Mr Nick looks and sounds just like you..more like brothers. YOU SIR WILL NEVER BE TO OLD FOR THIS

[@Reallybigmonkey1]

You are very welcome and I'm happy you liked it. No grease in the grits this time. We were already on grease overload. Lol

[@marjiecleveland]

Food and coffee definitely tastes better on a fire. Yum! Great that Nick could join you.

[@Reallybigmonkey1]

Absolutely! Thanks for watching Marjie

[@eqlzr2]

Haha! Hey Dave! When that bacon started catchin' fire, I had to pause the video. The tension was too much! ;-) You guys never fail to put smiles on our faces, info in our brains, and surprises in your videos! Thx again. Long live the Pearsons!

[@Reallybigmonkey1]

Lol, I'm normally a sausage patty kinda guy but had to have the bacon for the grease. I would have liked for the bacon to have been good and not so crunchy but it did it's job. I'm happy you liked the video and thanks for watching brother!

[@rebeccalong171]

Nick it's all your fault!!! I gotta make me a cup of coffee now. LOL!! Great video. Love watching you two get together.

[@Reallybigmonkey1]

Lol! Nick says go brew some coffee and we both say thanks for watching Rebecca!

[@john-waxerone6972]

Yum yum, great video! Really neat to see Nick's eyes get as wide as his smile when those assume flavors hit his taste buds. A little tip here for all us coffee lovers...crack a couple eggs first in a bowl and pop the egg shells into the perculator water and then brew your coffee. It takes your coffee to the next level of happiness! It deadens any acidity, brings out the roasting flavor, and adds a creaminess to your pallet! Only in perculators or cowboy brewing...not the instant, drip,etc. Also one should bring pot to a boil and then move to some less hotter coals to finish the perc. Constant boiling ruins the structure of the beans. Have fun! John

[@Reallybigmonkey1]

Thanks for the tip and thanks for watching John!

[@diannaharrison5931]

I'm so glad you are back and its good to see Nick. I have missed you.

[@Reallybigmonkey1]

Its always great to be back on here Dianna. Thanks for watching

[@diannaharrison5931]

@@Reallybigmonkey1 Always Dave!!

[@neva.]

This Kukri is a great addition for your collection. This multipurpose chopping beast has a blade angle that allows it to slice as it chops. It could be used in combat, but it should never be used to kill a cow. Your Fat wood fire steel not only offers you easy ignition, but is also naturally pleasing to the eye. Thank you guys for coming out so early! Looks like "Fun" is even possible before morning coffee. Nick has some great camera shots, like the part were he hold both you and the fire in the same frame. ~ Enjoy your weeks ends & see ya in the next one. . .

[@Reallybigmonkey1]

The ole Kukri and fire steel were winners in my book! I'm glad you liked it. Thanks for watching

[@neva.]

You are most welcome, but i assure you that the pleasure is mine. In France we had eaten polenta right off the table. They told me it was an Italian dish. This pot to table polenta is an ancient Tuscan custom, predating the invention of ceramic plates.

[@andyhooutdoors]

You are really having fun there bro! That setup is cool. That’s one thing I enjoyed about your channel. Always something creative coming from you!

[@Reallybigmonkey1]

Thanks Andy! Fun is what it's all about!

[@mikecummings8355]

I really enjoy watching these adventures- Dave and Nick tell you what works and what doesn't. You get the whole story, warts and all. I always learn something from each of these videos. Thanks Dave and Nick!

[@Reallybigmonkey1]

Thanks, I'm glad you like them and thats great to hear! Thanks for watching

[@rogerburrows4624]

Contrary to popular belief you do not have to refrigerate eggs to prevent spoiling , eggs will keep for about a week at room temperature , longer if coated with olive oil . Just a light wipe with paper towel dampened with oil.

[@Reallybigmonkey1]

Ive used Crisco but never heard the olive oil thing. Ill try that

[@lynnkinsman2325]

I love watching you two having a good father & son time out in the woods😊

[@Reallybigmonkey1]

Thanks Lynn! We are happy you liked it

[@pacificbushcraftandfirecra6358]

You Southerners and your damn Grits!!! Chicken feed as far as us Northerners are concerned! I been following Fatwood Fire steels on Instagram for a while now... his work is absolutely awesome! Nice to have breakfast in the woods with you Dave! Bacon in the woods just can't be beat! TFS

[@Reallybigmonkey1]

LOL! Ah no way man! Grits are a staple of the South! Y'all should love em. I was blown away at the Fire steels I got. Like works of art! Thanks for watching Brother.

[@randycarter2427]

David,the reason you enjoy that coffee more is because you are with your son,in the woods,doing what you both love to do.It just don’t get no better than that. And yes,a little bacon grease in the grits is awesome. Love you and Nick together as always.

[@Reallybigmonkey1]

Can't argue with that! Everything is better during father son time in the woods. Thanks for watching

[@davidwalsh3410]

I still make the bacon-egg plugs you showed off a while back. Eggs cooked in bacon grease are the only way to fly.

[@Reallybigmonkey1]

Great to hear that David!

[@Hoonozit]

Turned out great once the fire settled down some. Thanks for having us along.

[@Reallybigmonkey1]

Yep, it finally got to the perfect temp. Thanks for watching

[@Kath1320]

My friends didn't know what grits were. Well, I'm in California...a moment of silence...so, I tried to explain what grits are. I came up with a great explanation. I told them that grits are polenta of the south. 😆 They understood.

[@Reallybigmonkey1]

Lol, thats actually a pretty good way of putting it!

[@nimrod275]

Dave you need to write a book on all these great camp gadgets!! Great to see Nick again too!

[@Reallybigmonkey1]

Lol, I'm gadget heavy!

[@claudinecundiff8218]

Food looks really good!! I could almost smell the bacon. Love eggs cooked in bacon grease! Love you guy's!! Thank you for another great video .🥓🥚🔥

[@freedommatters9596]

The only way

[@Reallybigmonkey1]

Nothing beats bacon grease! I'm happy you liked it and thanks for watching Claudine

[@loreneknight9755]

Dave, you are something else. I mean that in the most respectful way. Not only are you making some amazing memories with your son, but you are teaching & sharing your wisdom with the rest of your faithful fans. That is not a small endeavor, my friend. You are a good man with a humble, sweet character. Keep on having fun & learning out in the bush. Love learning from ya.

[@Reallybigmonkey1]

Thanks Lorene! I love sharing on here!

[@tjellis1479]

Kukri-koffee and Bushcraft -butter-bacon on a griddle. I've been influenced. :)

[@sosteve9113]

Lol

[@BumbleBeeJunction]

Now that's funny right there... I don't care who ya are....

[@Reallybigmonkey1]

Cooking under the influence? Lol.

[@kinghenry056]

You and Nick had me absolutely laughing from the start of this video to finish. I have to say this video is an instant classic. Absolutely loved how your griddled didnt work how you wanted and still you were able to accomplish making breakfast.

[@Reallybigmonkey1]

Thanks! Im thinking if I wasnt in such a hurry to film and cook and let it go down to some better coals it would have been better. Im a pot n pan kinda guy. Lol.

[@raymond10571]

I've heard 195 degrees is the "optimal" temperature to get the best flavor out of coffee but, it's hard to gauge that in the bush! I'll take it how I can get it! Next time on "Fun in the Woods", "How to make a bushcraft thermometer for coooking!" Great video as always guys!

[@Gizmo42Rodeo]

That's why it's difficult to make coffee in Colorado mountains. Water boils at lower temperature at higher elevation. 212 deg at sea level, about 202 deg here in Denver. Above 9000 feet you are getting below 195 deg boiling point. We usually camp between 10k and 12k feet above sea level.

[@Reallybigmonkey1]

Never heard 195F but I'll remember that! I'm glad you liked it. Thanks for watching Raymond

[@Reallybigmonkey1]

Interesting

[@scottanthony1616]

Hello Dave, awesome job on the breakfast, also good to see Nick out again. Y'all have a wonderful weekend, take care and God bless you and your Family always. 🇺🇸🔥☕️🍽🇺🇸👼🏻👼🏻

[@Reallybigmonkey1]

Hello Scott! We are glad you liked it. Thanks for watching, have a good weekend and may God bless you too

[@buzzandselunsupervised649]

Quality film as always Dave with quality food and quality Dad and Lad time. Thanks for the share. Great to see the small Stanley cups, I love mine 👍. Good wishes from England Cheers Sel

[@Reallybigmonkey1]

Thanks Sel! I'm happy you liked it my friend!

[@NWAAdventures]

You always find new ways to inspire us, brother. That looked great! Sweet kukri too man. Awesome.

[@Reallybigmonkey1]

Thank you Brother Jim!

[@eddiegorden]

Dave and Nick, an awesome duo! The food you all cooked made me so hungry. I could almost smell the coffee when you started pouring it into the perk pot. WOW! Thank you all for the adventure and bring us all along.

[@Reallybigmonkey1]

Thanks! And we are happy you liked it!

[@tracywhited]

That griddle just gets better with time and it does have to be level. Great vid.

[@Reallybigmonkey1]

Thanks Tracy

[@josephaguon8497]

Thank you for these videos Dave... believe it or not your vids are really helping me out during these tuff times. You connecting with your son nick out in nature is a good example of how we should all want to live our lives. Your desire to learn/innovate (welding, sewing, cooking,teaching) kind of exhausts me. But you are no doubt someone who is “about it” when it comes to making things happen. On top of all that, your positivity beams out tremendously. Great job and thanks again! (Inspirational!) 👍

[@Reallybigmonkey1]

You are very welcome Joseph and we are glad you like the videos! We try out best to keep things upbeat and for others to just enjoy life and family. Thanks for watching

[@morrispate1936]

No, man ! Not sugar on the grits! Haha. SC it's butter, salt and pepper. And maybe puddin'. ( Pork liver, rice and some other stuff in a sausage form). Great video guys!

[@Reallybigmonkey1]

Lol! Thanks for watching Morris!

[@Lydirius]

Dave, it makes my heart feel so good to see you and Nick enjoying time together! I miss the woods so bad. I work swing shifts and never seem to have the time any more. Hoping I get some time this fall/winter (my favorite time). As always, enjoy seeing another video of you guys! Take care from Ohio.

[@Reallybigmonkey1]

Great to hear that! We love spending time together. Ah man, saying shifts do screw everything up. Camp when ever you can and thanks for watching!

[@badboy72x]

I Love all your videos, You do great things,,Your the only one I know that goes miles and miles to make breakfast,,lol

[@Reallybigmonkey1]

Thank you!

[@pattibrown1809]

Another fantastic video! It is really nice to see Dad and Son spending time together. Very special!

[@Reallybigmonkey1]

Thank you Patti! We are happy you liked it

[@KeepingItDutch]

Bumblebee Junction sent me and im glad he did. I subbed and hit the bell💪💪

[@Reallybigmonkey1]

Thanks Brother!

[@johngray9702]

I love you guys. Best father, son show ever.

[@Reallybigmonkey1]

Thanks John!

[@opalprestonshirley1700]

Cooking with Dave and Nick, Oh yeah. A great idea that griddle eggs cooked in bacon grease always yummy. A bit more practice with the griddle and you'll have a winner. Great looking Kukri. Ya'll stay safe.

[@Reallybigmonkey1]

Thanks! It was a rough operation but the food was fantastic! Thanks for watching y'all!

[@JBreeze4598]

Thanks for inviting ALL of US to sit down and enjoy a meal with you and Nick.

[@Reallybigmonkey1]

You are very welcome brother and thanks for watching!

[@jaysonjones5527]

I think a swing out stand for the gridle, make a solid stake in the ground and a swing platform of some kind.

[@Reallybigmonkey1]

I like that idea Jayson

[@126oliver]

I love your videos. You are an extremely knowlegable person while being very humble. There's no stronger combination of character than that. I love the videos you make with your son. I am sure that looking back at these videos once you're older will bring back tons of great memories. I'm not a father but one day if i have kids i would like to have a bond like yours. The content is just so wholesome from every perspective.

[@Reallybigmonkey1]

Thanks OJ! I'm glad you like the videos and what all I do. If you do have kids definitely get them into something like this that you can share. Thanks for watching

[@pechacekcp]

Like always another great video with you and Nick and great techniques with your cooking breakfast 🍳. Y’all keep up the great work.

[@Reallybigmonkey1]

Thank you brother!

[@esmeyelder9405]

I am soo homesick for the outdoors; that little grill is awesome I’m amazed how the eggs did not stick wow! Your bacon came out perfect on this side of the screen it looks crispy 😋 I love coming up with good ideas on how to set up thank you so much for sharing this video 🥰👍🏻👍🏻👍🏻🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@Reallybigmonkey1]

If you're homesick for the outdoors you've come to the right place! The food tasted really good. I'm glad you liked it and thanks for watching Esmey

[@viewsandreviews180]

Great video Dave. That looked like self cooking bacon on the griddle. I’ve got a round lodge griddle that has a handle. It might work better than the rectangular one you used.

[@Reallybigmonkey1]

Thanks, I'm glad you liked it. I needed a handle bad

[@leefra1]

You guys are such a pleasure to watch. A great stress reliever from the daily grind. Simple , happy father son camp cooking, can’t beat it!

[@Reallybigmonkey1]

That's great to hear! Thanks for watching

[@jamesrusso8907]

Hey Dave, you did have a lot influence in me starting my channel, there wre others too and I'll check out bumblebee junction. It sounds like the kind of things I do on my channel. I always admired the way your just yourself, not fake like a lot of people. Thanks for another great video and God bless.

[@Reallybigmonkey1]

Thank you James and that is the ultimate compliment! Thanks for watching and may God bless you too

[@joelvansickle3623]

Dave y'all did good!!! Nick is so blessed to have you. Have a great day brother

[@Reallybigmonkey1]

Thanks Joel! And you have a blessed day too!

[@skyraider2021]

Dave There Is No Such Thing As To Crunchy Bacon! Like Mine Right Next To Burnt, LOL Can't Beat Egg's Fried In Bacon Grease, Buttery Grits, & Some Nick Coffee (strong enough to walk). Another Great Chef Dave Video.

[@Hoonozit]

That's right no such thing as over cooked bacon.

[@Reallybigmonkey1]

I agree and I'm glad you liked it!

[@tomcatt1824]

Unless U don't have teeth !!

[@Reallybigmonkey1]

Lol!

[@ronaldcoleman1323]

Great show guys. Keep up the good work.

[@Reallybigmonkey1]

Thanks Ronald!

[@tjellis1479]

At home drip coffee never gets over 200 degrees....coffee flavors are tired. Campfire percolator coffee hits the boiling point....coffee flavors wake up :)

[@DHFHades]

my grandmother always used a stovetop percolator for that same reason

[@mitchellgardner2193]

Have you ever tried a french press?

[@Reallybigmonkey1]

I love woke up coffee!

[@mitchellgardner2193]

@@Reallybigmonkey1 Last time i drank woke coffee, it accused me of cultural appropriation. lol

[@WayneTheSeine]

Great outing David. Nick is a lucky young man to have you as his Dad....many boys or young men do not have a Dad who shares such experiences. The griddle is actually pretty awesome. Maybe wait and put it on the coals right before cooking and with a higher stand. I can imagine some nice pancakes cooked in it as well. GRITS.... love me some Grits....Jim Dandy Grits. Now, I'm hungry ....fixing to slap me some biscuits in the oven, sausage in the skillet and some scrambled eggs. Enjoyed.

[@Reallybigmonkey1]

Thanks Wayne! Nick and I love our time together! Other father and sons should do stuff just like this. I like Jim dandy or Aunt Jemina. Enjoy the food and thanks for watching

[@NewEnglandLyle]

Not true! I'm up North and I know my grits! Butter and salt all the way! Haha. Good work guys!

[@michaeldehart2753]

I too being from upstate New York know what grits are and absolutely love them.

[@robertbates6057]

Lot's of black pepper too

[@NewEnglandLyle]

@@robertbates6057 hell ya! Can't believe I didn't mention that! Lol

[@Reallybigmonkey1]

Great to hear that!

[@PhillipRhodes]

Yep, black pepper and butter are a MUST for grits...

[@CarolinaChrisOutdoors]

I always enjoy seeing your inventions get put to the test. I think I liked the coffee pot stand idea the best. Yum... I like crispy bacon! Grits and eggs too... I'm hungry!!! Nice of y'all to promote the local business too 👍🏻

[@Reallybigmonkey1]

Thanks, I'm glad you liked it all! I love supporting Georgia businesses! Thanks for watching

[@EatCarbs]

I do love me some bacon. I think your fire was too hot at the beginning. I love breakfast though.. Good stuff Thanks for the video brother

[@Reallybigmonkey1]

Yep. I got in a hurry and didn't let the fire down enough. I got hungry and impatient. Thanks for watching brother

[@EatCarbs]

I've been there.. hunger is a powerful motivator. lol

[@EatCarbs]

@B B I do need to work out more.

[@michaeldehart2753]

Not bad for a first time. Nick is a man after my own heart. I too love a little grits with my butter and sugar. The eggs always taste better cooked in bacon grease. All you have to do is throw your bacon on and par cook it first. Then, set it off to the side while the fire dies down. Then pour off the 1st bit of grease and finish off the bacon. This will reduce having too much grease and leave enough to coat the griddle for perfect eggs. Or you could just do what my older brother does and get a 30" diameter cast iron frying pan and cook your entire meal at once.... eggs, bacon, homefries in the same pan. I think as you use your griddle more, you'll love it. As always, great video and keep them coming.

[@Reallybigmonkey1]

Lol, man I love your brothers cooking method! Thanks for watching and may God bless you too

[@scoutingfreegermany]

How to make your viewers hungry in 20 minutes! Yummy! Cheers, Marc

[@Reallybigmonkey1]

Lol, thanks Marc!

[@ferebeefamily]

This was a ton of fun to watch. It was good timing. We are sitting in the dark on the coast of NC after Dorian passed by. Thank you both.

[@Reallybigmonkey1]

Thanks J and I hope all gets back to normal fast!

[@rightsideupvt]

Nick you've gotta remember to bring the sugar and cream.

[@Reallybigmonkey1]

We usually use creamer and sugar at home but perc coffee doesnt need anything!

[@FigsArtsandCrafts]

It’s amazing to see how much Nick has grown! I also love the relationship you two have. It shows you guys have fun together.

[@Reallybigmonkey1]

Hes a lot taller now but just as much fun to be around! I'm glad you liked it. Thanks for watching David

[@suzisaintjames]

Remember cast iron will crack in two, so pack it close to your frame. ❤🌅🌵

[@gabet9993]

Good tip!

[@suzisaintjames]

@@gabet9993, thank you. You are so sweet! 💝☀🌵

[@Reallybigmonkey1]

It sure will

[@riccouchman5604]

Nothing like bush cooking. I had a lot of fun watching this and again picked up some ideas. I will definitely be trying the cheese on the turned over sunny-side-up. Thanks, Dave.

[@Reallybigmonkey1]

Absolutely! I'm glad you liked it Ric, Thanks for watching

[@bartavaughan295]

I can see you as an old man Dave watching your videos and saying who the heck is this guy.

[@Reallybigmonkey1]

Lol, maybe I wont be senile then.

[@markthilenius5533]

You and Nick are definitely entertaining in addition to learning some good stuff you guys make me laugh

[@Reallybigmonkey1]

Thank you Mark!

[@petepeterson4540]

pour your bacon grease in your grits

[@MrWillyp00]

That's the way I was raised to make grits. No need for butter when you have bacon grease.

[@rightsideupvt]

Seems like I am missing out on this grits with bacon grease or butter living here in northern New England.

[@shawnsisler3743]

@@rightsideupvt Yep, you need a southern memaw. Everyone needs a southern memaw. It's just the way it is.

[@kinghenry056]

I was thinking the same thing.

[@kinghenry056]

@@rightsideupvt Being from Wisconsin, when I moved to the South and had grits for the 1st time.... I was addicted. Properly made, they are phenomenal!

[@rossclay3317]

Absolutely wonderful! Yup, Breakfast, family, and wilderness! A perfect trinity! Also a shout out of gratitude to that fine new knife from your “bumble bee” friend! Great video boys!

[@BumbleBeeJunction]

We were so pleased he enjoyed it ! Dave is a wonderful guy !

[@Reallybigmonkey1]

Thanks Ross!

[@stephenwright3501]

I hope you never don't say, "See you in the next one."

[@Reallybigmonkey1]

There will always be a next one if I can help it brother!

[@derickmitchell9852]

We have a huge cast-iron collection, we have two of those preseasoned Lodge platters we bought at the Lodge Outlet Store. I think they were designed as fajita serving pieces. We have a Lodge griddle that is round & has a handle, we use it every day. Our favorite modern Lodge piece is a cast iron wok. The thing weighs seventeen pounds. We do a southern pork stirfry that we serve on grits. We live in Montgomery & have a Thicket Encampment outside of Attalla. We do a bushcraft bohemian camp at the site. your southern bushcraft channel is a hoot! Thanks for your southern take on bushcraft life.

[@Reallybigmonkey1]

Very cool! I have three griddles and several cast iron pans but I've never heard of a cast iron wok! I've been to Attalla several times but never Montgomery. Thanks for watching Derick

[@diydarkmatter]

ha ha ha you cheater dave you used fat wood lol . i only say that cause i asked you once why you never use it and you said it was kinda like cheating lol . so just giving you a hard time . is that griddle cast iron or one of those fancy steel ones sounds like cast .never been big on grits but hey im a yankee lol . but the bacon and eggs looked great should have splashed some of that grease up on the cheese to melt it . thats a cast griddle im sure of it . good to see you and nick together . if you would have splashed a little grease up on that egg you would not have had to flip it . i like my bacon chewy but crunchy is good to lol . love the kukri and i have not seen bumble bee junction in a while might better go over and check if you tube purged me from there channel . and hey im one of those channels you got to start making videos buddy im sure glad you did . i know i went in a different direction then i thought i would but im sure having fun . thanks for that dave buddy . nothing beats a good cup of perk coffee . you know you got them holes in the sides of that griddle put a wood handle on it . or even a steel one . with a couple of washers and a bolt . man you had a wonderful breakfast buddy wish i was there lol . five out of five stars for the cooking video brother . your the man . thanks for hanging out dave always enjoy our time together .

[@victorcastle1840]

Or he could pin through the sticking up loop, like Nick was trying to say. I don't think the handle missing was as much of a problem as not waiting till the flames burned down to just having coals to cook over . It's just now 5 am here and sure made me hungry. I know when I use to camp and fish , that hot bark would have even tasted great outdoors like that !!

[@Reallybigmonkey1]

Thanks brother. Yes, it's a cast iron griddle made in the USA by Lodge. Several commenters keep saying to spoon grease on the egg but I think it's easier to just flip it. I have idea what your original intentions were for your channel but I think it's turned out good. Congrats and thanks for watching brother

[@diydarkmatter]

@@Reallybigmonkey1 well yeah i wanted to do bushcrafting but the last couple of years have been hard on me i hurt a lot in my legs and feet . not to mention i really have no place to do that kinda stuff with out getting in trouble . i still would like to do some in the future if i can just fun little videos . and yeah my channel has been turning out ok buddy . but i still like to watch you and a few others i used to watch . and ill always be grateful to you for pushing me to do my own videos even if it was just to get me out of your hair lol . your the best dave .

[@jeffsmith6441]

Nothing beats a nice breakfast in the woods! That kukri is awesome! It was very cool of him to send it to you. Great video Dave!

[@Reallybigmonkey1]

I agree Jeff! Brother that kukri is just plain awesome. I'm glad you liked it and thanks for watching

[@sloanIrrigation]

"Because if you're ahead of me Dad, I'll make sure you don't get ahead of yourself." Duh. Next time, Nick.

[@Reallybigmonkey1]

Lol

[@casualpreparedness2347]

That looks like a great morning meal with coffee and the best of nature. Excellent Video As Always. 💯👍👍😎

[@Reallybigmonkey1]

Oh it was fantastic! I'm glad you liked it. Thanks for watching

[@mike_outdoors4918]

Chef Dave's back, and did not disappoint 😃 But like many other Brits from across the pond, never tried grits either, not seen them in the shops or I would have by now. With the griddle, maybe using the holes to make a hanging system might work. Take care Dave, thanks for sharing 👍😃

[@Reallybigmonkey1]

Thanks Mike! I hope you get a chance to try grits, they are fantastic! I may just use a pot lifter next time. Thanks for watching brother

[@runndove1]

man oh man I woke up to your video and now I'm so hungry... The great relationship you have together. Your laughter and good cheer has made my starting of this day so perfect thank you and yes the northern people know what grits are hahahah I have tried and tried to like it but it just is not for me for some reason but thank you for this video. Be well you two

[@Reallybigmonkey1]

I'm glad the video made your day. Everyone should love and enjoy their kids. Nothing beats the fun of hanging out together. I guess grits ain't fer everyone. Thanks for watching!

[@ScottRauber]

Nothin' like breakfast over the fire outdoors!! Here! Here! Thanks fellas!! Much respect!

[@Reallybigmonkey1]

Absolutely! Thanks for watching Scott!

[@nickhdeep6leatherworks338]

Dude to influence people is the best gift you can give. It costs nothing and being who you are shows people they can be who they want to be. Your very creative, talented and always thinking outside the box. #funtowatch

[@Reallybigmonkey1]

Thank you Nick!

[@REAPERMILITIAOUTDOORS]

Always laughs, always learn, always have fun in the woods with you fella's. You influenced me to make videos and go to the woods as well. Helped a city boy become a better camper and woodsman. You and Canterbury were the first one's I subbed to when I first came on here three years ago. I've learned so much on KZbin from so many different Woodsmen so many different styles, minds, skills. And crazy enough real friends just on this internet thing. Big thanks, Justin, REAPER MILITIA OUTDOORS. 👊💀👍

[@Reallybigmonkey1]

Thanks and great to hear! It's amazing how much knowledge and influential people who are here on KZbin. Thanks for watching brother

[@REAPERMILITIAOUTDOORS]

@@Reallybigmonkey1 Most definitely. 👊💀👍

[@OnTheRiver66]

Because of the comments about percolator coffee “waking up the flavor” I did some research and found a lot of people feel it has more flavor compared to standard drip coffee. A LOT of people. So I bought a percolator and my whole family feels the coffee is more flavorful when perked. It’s more like what you get in a restaurant. This is one of the perks I have gotten from watching your videos!

[@Reallybigmonkey1]

That's great to hear! Anyone that loves coffee needs to try a percolator. It's amazing

[@gilbertosuna3261]

Mmmmmmmmmm I’ve been watching your videos for quite some time now. I really enjoyed this one and I can ALMOST SMELL the Cooking. Reminds me of the times our family would take car trips in the 50’s and early 60’s. There were NO REST AREAS back then. We would just pull alongside the Road and my Mom would take the 2 burner Colman Stove and cook UP a Meal as though we were home. THANKS FOR SHARING YOUR VIDEOS

[@Reallybigmonkey1]

Thanks Gilbert, I'm glad you liked this one and the others. Amazing how much fun simpler times were back then! Nowadays theres always rules and designated areas for stopped. It just aint the same. Thanks for watching

[@Jemill13]

Great to see you two out and about. It all looks good and just the sound of the bacon frying makes my mouth water.

[@Reallybigmonkey1]

Always good to be out there and we are happy you liked it Jon!

[@refurbishedanna3106]

Good to see you out having fun..I wish I could get outdoors like I use to..enjoy the the fresh air and just being in that nature with your boy..Those days go by too fast.

[@Reallybigmonkey1]

Always great to be outdoors with the kiddo! Yep, time flies so ya gotta enjoy life while you can!

[@luckyx16]

Thats a nice knife. Kukris are incredibly great knifes with a long history of battle and used in ceremony. Yet after all these years since I seen my first one, they have become very affordable. They are great utility knives now a day, especially for bush crafters.

[@Reallybigmonkey1]

Thanks and I love the kukri! I guess they have became so popular that's made them more affordable by massive amounts of production. Thanks for watching

I finally got a chance to catch up Dave, been working seven days a week. That looked like an awesome breakfast! I love my Kukri! A Gurkha sergeant gave it to me after the Falklands War when the Brits came to Ft. Lewis to train with us. Any who, as usual, you make my favorite videos, and I love when you cook!

[@Reallybigmonkey1]

Great to hear from ya Jon and I'm glad you liked it. That's very cool you got a real deal kukri!

[@NothingMaster]

You’re absolutely right: Ultimately, it’s all about genuine friendships.

[@Reallybigmonkey1]

Absolutely. Thanks for watching

[@chrisjoseph3970]

Great camera work on the bacon and percolator Nick, you can really see it bubbling! very cool. fun video to watch while making an egg and cheese bacon breakfast

[@Reallybigmonkey1]

Thanks Chris! We are glad you liked it. Man we ate good on this one!

[@buckbuck22]

another great video! Great to see you both out there having fun and trying new things. Chef Dave strikes again! Thank you for sharing

[@Reallybigmonkey1]

Thanks Dave! We are glad you liked it. It's always fun setting stuff up and cooking on the spot with no practice. Lol, thanks for watching brother

[@normanscout1148]

Hello Dave from the UK, what a brilliant video those bacon and eggs look awesome wish I was there for the feast just the way I cook my bacon nice and crispy but I always have brown sauce with mine and that coffee I could almost taste it from over here it's good to see you and nick in the woods having fun together for me cooking in the outdoors always tastes better, one more thing dave that kukri looked good I think I'll buy one ,awesome video as always, say hi to nick from me and my wife thanks for sharing and will look forward to the next one

[@Reallybigmonkey1]

Hello Norman! I'm glad you liked it. All lthe food was good, the coffee was incredible! Nothing like at home. Nick says Hi and Thanks for watching

[@justvin7214]

Kukri and cookery, that's a winning combination Dave. I love it when you both go out together, see you on the next one.

[@Reallybigmonkey1]

Thank you Vin! It's always more fun with Nick around. Thanks for watching t see ya in the next one

[@dillotexan]

Breakfast food is my favorite and the only way to make it better is by a campfire. For frying and pan-bread making I've really come to like the Coleman folding handle camp frying pan. It would help you wrangle the grease and be a little more forgiving about how "level" it was sitting. But I confess that I'm a pretty big Coleman fan anyway... love that little 24 pot/lid/coffee cup kit they sell. Their stuff is sturdy and reasonably priced. That Kukri is a beauty and that ferro rod is a work of art. Love the shaved fatwood tin... great idea. Compact and potent. You did a breakfast cooking demonstration one time where you deep-fried some sausage on skewers dipped in pancake batter and I STILL want to try that one... Those looked delicious. Great work guys; you are a dynamic deepwoods duo... Keep up the great work!

[@Reallybigmonkey1]

Thanks! We are glad you liked it. I actually have that exact Coleman pan and I love it! I was hoping this griddle would be a sit in place cook all device but in reality a cast iron pan might be better. I love the new kukri and ferro rod. Take care and thanks for watching

[@tonywornes2798]

Well what do I say Dave , I was sitting here content with my breakfast of instant coffee and vegimite on toast until I watched this 😂😂 . Looks like you both had some great dad son time , as well as making another great video .👍👍 have an awesome weekend Dave ☕️

[@Reallybigmonkey1]

Lol, sorry it ruined your breakfast but I'm happy you liked it!

[@BarryDuttonSellsHomes]

Hi guys, nice to see Nick again, Dave, I bet if you fabbed a cradle for that, like a ring that it sits in, it would give you stability all the way around and avoid all the lateral sway, and still provide you the ability to level the legs individually easily -- like when you stabilize the jacks on a trailer.

[@Reallybigmonkey1]

Hello Barry! Great hearing from you and I like the sound of your idea

[@thomasadams759]

Hey David and it's great to see you Nick. That's the way I love my beacon and can smell the coffee from here. David is their a way to drill 4 tiny little holes in the corners of the grill without causing to much of a problem. I know what I would do but trying to explain it is 2 different things all together and with your tools just think of the things you could do...

[@Reallybigmonkey1]

Hello Thomas! Yes, you can easily drill cast iron. The stands actually turned out to be stable enough. Just not on rocky ground. Thanks for watching