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Kyra & I love kimchi so we thought we should attempt to make it. I hope you enjoy the process as much as we did.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
/ brandon-schock
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Blender:amzn.to/4743fxf
Pot:amzn.to/3DBuFx0
Kimchi container:amzn.to/461tZwI
Korean red chili flakes:amzn.to/3s3FNRa
Fish sauce:amzn.to/3Qh1Vzj
Sweet rice flour:amzn.to/45TN9EB
Salted shrimp:amzn.to/3QhvosT
Silicone spatula:amzn.to/3DlKqaM
Mixing bowl:amzn.to/3vcSBTp
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2 heads Napa cabbage
2 cups kosher salt
1 asian pear
1 small white onion
5-6 cloves garlic
1/4 cup/68 g salted shrimp
1 hand ginger
2 tbsp/29 g sweet rice flour
1/2 cup/115 g fish sauce
2 cups/189 g Korean chil flakes
1 bunch Chinese chives
1/2 diakon
5 carrots