This looks awesome. I'll definitely have to give this a try.

I used to make my own mayo with garlic and an egg yolk, and add it to pan con tomate, but i would first grate the tomato and then add olive oil and basil to it. My Spanish friends even approved it

My spanish granpa also grates the tomatos, for what it's worth. You can also press the garlic into the tomatoes, and I think I prefer it, but rubbing is more traditional. I also like my bread a little less toasted. You can also top it with manchego, serrano, or other stuff if you want a more tapas approach.

That is a small fortune in tomatoes!!!! And then part of that treasure thrown away!!!! This guy should be put in jail!

I love pan tomate, is so simple but so so so yummy!! and healthy for you! Thanks Chef Frank!

My gramdma (Andalusian) cooks it the same way! :D

I make this all Summer with my home-grown tomatoes. I do use Maldon. It is heaven to me. I will often use butter instead of olive oil. I am dying right now 😍

Looks amazing! Would be even better if some elements from other cultures were implemented as well. With experimentation we can take all kinds of recipes to the next level!

Chef, could you please share a step-by-step guide to making authentic butter chicken, along with your favorite rice combination?

Great to see you 😊

Glad you're back!

Chef Frank is such a good teacher, if only he could teach me how to deal with my crappy mom relationship

The tomatoes in our local supermarket, perfectly red, perfectly round, but taste of nothing - and so solid you could play squash with them!

Ayyy welcome back Chef!! I was just watching your videos yesterday on this page and Epicurious

Darn, hate tomatoes

UK here. My dad used to do this as a cheeky quick side dish or snack. Had no idea what it was called or where he got it from but its a banger. So simple and wholesome

If the bread doesn't make with a drop of milk, this dish is officially vegan.

Please feel free to do more videos with tomato 😊

Welcome back Frank! Congrats on retiring.

Oh hells yes. I grow my own tomatoes and garlic, no store bought stuff can compete

Why don’t you shut up and Cook som. !!!!!?!?!?!?!?!?

put some white feta cheese on top of it if you feel fancy. If the cheese is salty enough no need for salt.

Welcome back. Looks great, I´ll try it and put some fresh basil on top.

Never heard of this but it looks like a fancy crostini

The roof of my mouth is never gonna recover 😂

Frank, that looks incredible and those heirlooms are GORGEOUS!

Love it. Would you maybe show some quick 5-10min veggie recipes for we who want to eat more vegetables but want them to taste good? Even just a garlic spinach side or some easy options

A bit of parmesan cheese on it must be delicious! And welcome back!

Kimchi is actually a winter dish so thus fermented in cold weather. So, by fermenting it out on the counter, you might have over done it a bit ^^

Welcome back Frank. That looks yummy. I will add fresh basil on top. Thanks for sharing. Cheers 🍻

Nice too see you back!!!!

Missed you Frank, glad you're back! I hope life is treating you well. Keep bringing us your creations.

Looks delish. Those tomatoes are gorgeous they look heirloom

cook low and slow in a moist environment. that's what he said

I wonder if you could use those dried onions as well?

Why no celery?

I LOVE THAT YOU ADD EVERYTHING INTO ONE BOWL!! YOU ARE VERY GOOD IN EXPLAINING THE RECIPE THANK YOU

Chef, my oven is not working and I usually use an electric one I have but I was wondering, do you think I could make this in a comal over the stove? This looks very tasty… I shall try to see how it goes :)

Why would you suggest the plastic containers instead of say mason jars for a home cook? Just that the glass jars are too easy to break?

U made them too soupy😢

Turned off after you added wine 😂 no way ,bye

4:40 he lost one

hey chef. I think watching you trying to make different cuisines from around the world would be an interesting content

Robinson Jason Gonzalez Cynthia Jones Richard

That was my absolute favorite childhood cake. Thank you for sharing. ❤

Is it possible to use yogurt instead of sour cream? Thanks chef.

why does everything have an outrageous amount of salt???

Followed your recipe and for the first time ever, my cutlets came out “chef’s kiss” Thank you

Can you use this recipe for waffles?

I tried once( not this recipe) using the immersion blender No bueno