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I have been on a candy making kick. Marshmallows are much easier than people think. Emily and I explores the sweet & sticky world of marshmallows. Then go over to her channel No Expert with Emily Duncan to make all kinds of s'mores.
You can find Emily Here:
• S'mores with Chef Fran...
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
/ brandon-schock
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Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Pyrex dish:amzn.to/3v04prA
Plastic wrap:amzn.to/3hzxBmm
Bowl scraper:amzn.to/3WuXxOV
Small sifter:amzn.to/3W8x0XC
Serrated knife:amzn.to/3YHEQJI
Candy thermometer:amzn.to/3FuxcJC
Sauce pot:amzn.to/3hLHhK5
Pairing knife:amzn.to/3hH7jy4
Silicone spatula:amzn.to/3DlKqaM
Chef knife:amzn.to/3o2NVeO
Mixing bowl:amzn.to/3vcSBTp
Kitchen towels:amzn.to/3g1CY7J
Sheet trays:amzn.to/31TuDOl
Induction cooktop:amzn.to/37op2SO
Butane cooktop:www.amazon.com...
Butane:amzn.to/3hPiDVm
Filming, lighting, sound-
Dji Osmo 4:amzn.to/2TZxiVw
Camera:amzn.to/2X3WwAK
Microphone transmitter:www.amazon.com...
Microphone:amzn.to/3hMu3Y6
Studio lights:amzn.to/32k3xiZ
Tripod:amzn.to/33TC3Bi
C-stand:amzn.to/36ZqyM1
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For 1 each 9x13 tray
3/4 cup/177 ml cold water
4 packets gelatin
2 1/2/500 g cups sugar
1 cup/340 g light corn syrup
1/2 cup/118 ml water
1/2 tsp salt
1 vanilla bean, scraped
powdered sugar & cornstarch to dust finished marshmallows