Chef Jason Cooks Curry Duck at Caura River with Canadian Chefs 2016

Chef Jason & Chef Roary Cook at Caura River Trinidad 2016 together with Canadian Chefs for His Cooking Show

[@veshmahlalwah334]

Chef Jason great job in showcasing our culture it looked amazing. Thanks

[@YA-st2ye]

agreed

[@shareengonzalez7117]

Trinidad and Tobago what a country for hanging out and cooking delicious cuisine I enjoy this video. Keep on cooking

[@keithfrazier9221]

Chef Jason.....ya realllll gOOd U kNo......Like you And Mark ( Weins) video you know......🙏... Blessed

[@denisefrancois4727]

Jason and Sharaz you guys represented us really well. Thanks so much guys for this awesome video.

[@vishnumaharaj2365]

What a fantastic "Trinidad lime" I wish I was there. Jason, you are an excellent chef(seen some of your programs), I do try to relive the sensational cooking experience, dishes of my mum, that she prepared whilst I lived in Trinidad Albeit in London the spices that you used from the pre-packed bags is not readily available, perhaps one will have to use a number of herbs and raw spice to achieve the powered spice Some of the language used like "chonka" and " kalchul" invariably brings back wonderful memories of home Thanks for sharing this with us I will be delighted to visit your restaurant in TT when next I visit and wishing thinking that you will invite me to a river lime(I will sponsor the drinks) Kind regards Vish

[@YA-st2ye]

incredible

[@nandimarchan1445]

Best curry duck comes from trini men who drinking. Remember that

[@habibahahmad3556]

Awesome for all the chefs and our local Trinidadian chefs Jason and Shabazz Muhammad awesome awesome awesome I know you was big like that Chef Jason okay my brother. :)

[@BritishWestIndian]

What is this totee party? 😜 Darling, I adore you, I love your knowledge, charm & charisma but the chemistry you have with Kezzi is the reason I watch. IT’s TV magic! You should take her Everywhere! AND I hope CHIEF is Paying you. For as much as you’re promoting their brand, they OWE you millions!

[@shawnseegulam3777]

Love it. 🇨🇦🇹🇹👍🤙❤

[@habibahahmad3556]

Happy i came across this video with chef Jason lol where is Kazzann ur cooking partner?

[@arunlakhan4319]

Trinidad has the best food in the world

[@chefjasonperu]

Definitely

[@flipp5000]

Hell no...Guyana does

[@chefjasonperu]

@@flipp5000 ehhhh okkkk.

[@nandimarchan1445]

@@chefjasonperu lmao

[@Triniforchrist]

@@flipp5000 you all like to copy and pase trini food

[@SYWMedia]

No one invited me to this lime??? years later and I still feel left out! lol

[@amallibeckham2726]

Great video man.

[@iC0NtR0L]

Loving this

[@QueenCeeNY]

I've had the soup made by Valencia River

[@marilynharripersad3257]

Beautiful ❤️

[@marilynharripersad3257]

Where are the drinks in their hands 😂

[@TheM705]

HI HOW LONG WAS .jason kieffer chef ON CHOPPED

[@danyrahim6237]

Ops i saw sundown audio subs

[@ChaSaint-ek8ln]

Anchar or kuchelar better

[@nandanier640]

You need to eat that kind of food with your hands.Not with a fork.

[@SocaPoliceForce]

Starting off the video your boy wiping his nose with his hand and handling the food after, 2.07 smh smh

[@chefjasonperu]

Gives you some additional flavour in the pot.. Next Level Golden Ray

[@SocaPoliceForce]

Don't say much for your personal hygiene handling food on a video 🤮🤮

[@chefjasonperu]

@@SocaPoliceForce that's how you get the flavour Impregnation ...

[@sapodillabrown4997]

I was disappointed i saw no coconut milk finishing that duck, great video regardless.

[@flipp5000]

Where are u from coconut milk doesn't belong in curry duck curry goat and anything curry Trini cyah cook ah tall

[@nandimarchan1445]

that person not from trinidad bcuz is only stew we put coconut milk. Trinis are the best in the kitchen don't hate

[@virginparadize7806]

Agree !!!! Coconut milk does temper down or neutralize the spices bringing combined flavors to a mouth watering delicacy. It's also healthy for you.