Chef Marcus Samuelsson Visits Detroit’s Most Exciting Young Pastry Chef - No Passport Required

[@eater]

Thanks so much for watching! Stream the full episode here: www.eater.com/2018/7/10/17540066/marcus-samuelsson-no-passport-required-detroit-dearborn-pbs

[@nickey33]

I live in Detroit and yes they are some of the nicest people! Friendly and will give their last if you needed!

[@josh9220]

No comment? Taqqiya much?

[@ssimabel588]

Hello, Can u support me please? My Instagram @mypetitecandle Thanks u so much

[@zelenplav1701]

I really enjoy watching all of Mr. Samuelson's programs.

[@Lebpride85]

I’m an American Lebanese and this girl is creative. Keep on cooking

[@kznovak]

Mother and daughter look identical. They look like sisters! Food looks amazing too.

[@Thexdmattx]

Uh....

[@colormesarge]

kznovak Irish people got them "my kids gonna look like me" genes

[@dahveed284]

Ok, the mom looked more like a sister. Very good genes there! Loved seeing the snow on the ground. Its 102º here today.

[@revmotor]

Marcus is a good man.

[@Majestid]

As my father makes this a lot, it makes me so happy to see this.

[@elai3147]

want that lebanese snickers bar at 0:51, looks so good!

[@MsLuvmusic81]

omg yes!

[@keithgiles3334]

These guys need to be stopped this food they're making looks absolutely amazing! I need to go to Detroit then to Lebanon for more Lebanese soul food! 🇱🇧🇱🇧🇱🇧👍🏿👍🏿👍🏿

[@Bobomeetworld]

yess..more of these please!!

[@eater]

make sure to check out the full episode right here: www.eater.com/2018/7/10/17540066/marcus-samuelsson-no-passport-required-detroit-dearborn-pbs

[@ColbyPerry]

After watching this video, I went to Seldon Standard (I'm in town on business) and that was a dang delicious meal.

[@julieb6918]

I love how the whole family gets involved in the interview!

[@Sirsandwich1975]

She pretty much made sfiha instead of lahme bi ajeen. It looks great. I would like to know the meat mixture.Kunafe is not originally made with feta and mozzarella, no traditional regional variants use those. mozzarella is a very recent modification. If you haven’t tried Kunafe you should.

[@Night-Jester]

What you're on PBS! Cool :) I'll check it out they have quality stuff.

[@paulmorris8912]

What a beautiful video, loved it

[@destruconiat2708]

She’s absolutely stunning. My goodness

[@vt-yp7yq]

Please make a cookbook!

[@biobelewilliam-west1310]

People will love that desert..... especially people who don’t like sweet desserts

[@Jenfro7]

That looks so good!! Can I come over?

[@manwindu101]

watch the episode at the site guys, nice quote by someone

[@zelenplav1701]

Shwaerma in Dearborn is the absolute best. I don't know why Chicago doesn't have Middle Eastern restaurants like Michigan? The food there is less expensive and better quality also.

[@zeinabsareini884]

Great Job

[@naderzein2435]

Looks awesome.

[@JustinZamora]

Cooking starts at home.

[@aubady3233]

Oh I like lahemi beajeni so mache especially with lemon ,I eat many times whan I was in Beirut Lebanon

[@saintvictorie]

Wow it looks great 😲❤

[@NYjetsLove23]

the best snack out of the middle east weow

[@susse80]

Next best Swedish chef , Nr1 is Tommy Myllymäki then Marcus! And third is Tareq Taylor. 🤙🤙🤙

[@ilestivale]

Grandma ❤️

[@Iluvrocket]

I thought meat pies were called sfikha, is that just a regional difference?

[@GLAKJack]

DETROIT WHAT!!!!!

[@houseofschenck6230]

Why aren't they wearing seatbelts while in the vehicle? That dessert sounds delicious.

[@sarahr7890]

Spoken proof why we owe more respect to the pine nut harvesters (pignolias).

[@yasminraveh599]

My grandma is of Syrian origin and she makes something close to Lakhmajin, only she calls it Esfikha, are those the same thing?

[@NemerTiger]

Yes it's the same, Lahmacun is a turkish word while Esfiha in arabic (Sham region)

[@Amooretliban]

Isaeed Nemer no la7m b3ajeem is an Arabic word of Semitic origin. Lahm = meat bajeen= dough. It’s not Turkish origin

[@Amooretliban]

Isaeed Nemer Bethlehem is initially called Beit lahm (house of meat or flesh).

[@NemerTiger]

Lebanese Bro, I didn't mention the word Lahma b Ajin, I'm talking about the word LAHMACUN... it's a Turkish word.(I know that it originates from Arabic).

[@Amooretliban]

Isaeed Nemer I’m saying that the Turkish word lahmacun derives from the Arabic Levantine word lahm bajeen. It is not of Turkish origin.

[@matthias8122]

Man, her mom looks as young as her.

[@hannahsalameh6548]

😍😍😍

[@stevehodgson1420]

This is le bees knees

[@farhantammamafmi9369]

She's very beautiful

[@pulseweld]

dang she cute

[@theopinion9452]

Even tho I am Cuban,my education of Lebanon comes from Nancy Ajram,weird but true,forgive me if I am so ignorant please.

[@shatteredreality11]

She looks like canadajin

[@bichers]

Love lebanese food!

[@MSkallywagg]

More Hypster food

[@wafe107]

ماشاءالله أكل رائع

[@franco521]

Hala Belkhamees

[@Slo_Moses]

Those women look so empowered in their uniforms and hats while the men wear what they want

[@n9bi-k9z]

Steve McCann does it bother u that much?

[@burblingbarbacoa4944]

Lol ok

[@millionfish]

Zdan 4 The only thing the men aren't wearing is the headscarf. Why does it even matter?

[@hf2428]

The hijab is what is hurting Muslim women right? Obviously its a much more significant issue than war and poverty in Muslim lands right? I mean, lets not worry about that and make it all about the hijab...right? The narrative of the oppressed Muslim woman is old...even when women werent even given the right to property in the west, these types of things were said.

[@bangmasse3644]

So what? Want to force them to open it? Who's oppressing whose now?

[@MrDedeque]

She's a muslim?

[@digoxinoverdose2573]

انت شو رأيك ؟ 🤔🤔

[@93hothead]

Overpriced snickers bars

[@algerianfoodies2389]

👍👍👍👍

[@spursaz]

Skilled at what? Using measuring cups?

[@alvincay100]

A Snickers bar? Is this a joke?

[@Mugenloo]

Looks terrible

[@NemerTiger]

You need to taste before you open your mouth...

[@pouetgiigle4178]

he spoke about look not taste, so his remark is ok.

[@spursaz]

Pastry and chef do not belong in the same sentence.

[@ryanpfeiffer42]

A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés

[@sugreev2001]

I’m sure her being a Muslim in a hijab had nothing to do with being the most “exciting” chef in Detroit.

[@sweetwater88]

It just sounds like you're racist.

[@MichaelBCooper]

I'm sure all of the Gop and Trump videos in your playlist have nothing to do with this comment.

[@FayesFood]

She's nominated for James Beard Foundation Young Chef award. She's pretty damn good and getting nationwide recognition for it. Careful your xenophobia is showing.

[@jeffward1106]

Fake Rrbs come to the Tim Hortons I manage in Toledo all the time. Halal/Haram I guess is relative to the individual.