Chef Martin prepares a John Dory with crab&caviar at restaurant La Paix, Brussels

[@shaunballagh196]

Just lovely...

[@rupertenberg6694]

Very good.

[@mervatsworld]

great video

[@c0rnfl4k3z]

now this is cooking

[@Rednef088]

What do you think he means by "never put a fish on a dry plate"? I know the literal meaning but what's the importance in this statement?

[@nienkewestra7394]

Jack Chang Will stick to it

[@martindavid4764]

i mean always put a little bit of salted butter on a warm plate to make sur it do not stick to the plate and at the same time to seasoning the fish

[@spencerj.3382]

how are you suppose to eat this ... just hang it on my wall!

[@Zerqui]

Did this nigga just season a plate?