Watch the Action at the Chef's Counter of Restaurant Bon Bon in Brussels

Chef Christophe Hardiquest is modernizing traditional Belgian food at his two-Michelin-starred restaurant Bon Bon in Brussels. The restaurant is located inside a charming old house a little bit outside the city center. Chef Hardiquest is very proud of his Belgian roots and wants to showcase the produce from his country as much as possible on his menu, not only because it's sustainable but also because, "Why would you travel to Belgium to eat something you could eat anywhere in the world?"
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Book your meal at Bon Bon: www.restaurant-bon-bon.be/
Menu: €245 ($275)
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[@lucycarlos4923]

My flavor bells went ding ding ding ding ding!!!! I will have money one day and I will send you a present!!!!! Best food, program ever!!!!

[@andersandkaitlin]

Thanks, we're just happy you enjoy it!

[@amyorr6270]

I love the chef’s comment…he is absolutely correct that there is a story behind every recipe!

[@andersandkaitlin]

Such a great quote to end this episode with!

[@tonyk7ng1803]

It’s all start as dumb ideas, but grow into timeless masterpieces

[@andersandkaitlin]

That's one way to put it!

[@donorr4615]

Adding this to my list! It looks wonderful! C’est Bon Bon!

[@andersandkaitlin]

It's so good!

[@srilankajin8323]

Super

[@andersandkaitlin]

Thanks!

[@TheSongwritingCat]

I really enjoyed the interview. This one and the one with the chef at Hof Van Cleve were excellent. It's nice to hear from chefs with a real worldview and more experience than bravado.

[@andersandkaitlin]

Glad you enjoyed it!

[@mo7am]

Your vlogs are amazing 😍 and delicious 😋 thank you so much 😘

[@andersandkaitlin]

Glad you like them!

[@Shanarai]

Amazing video once again, the food looks great!

[@andersandkaitlin]

Thank you!

[@giuliostefanomariavigano1981]

Thank you for your content. You are amazing! Hello from italy

[@andersandkaitlin]

Hey, thanks!

[@phixiate]

You are so lucky. Appears so anyway. Looks amazing

[@andersandkaitlin]

Thanks.

[@michelwillems50]

Looks good. The restaurant I remember most in Bruxelles is "Comme chez soi". Next time in Bruxelles I will try this one. Keep on filming your little docus.

[@andersandkaitlin]

Thanks for the tip!

[@jessicalarsson7073]

I:am traveling to Brussel next year. Now this and hof van cleve is definitely on my list 😍🤩 thanks for your great videos 🥂

[@andersandkaitlin]

Our pleasure!

[@nhatnhat3765]

♥️

[@djpeekay25]

Would you be coming to London to review any restaurants in the future? I really enjoy your channel.

[@andersandkaitlin]

We love London! Coming back as soon as we can.

[@djpeekay25]

@@andersandkaitlin look forward to seeing the vids when you do!

[@andersandkaitlin]

@@djpeekay25 Would be fun to make some videos there for sure!

[@tavo.B]

How many chefs have replicated the Cep Cappucino ?!

[@andersandkaitlin]

Probably a lot!

[@persefone1116]

Siete sempre bravissimi volevo chiedere una cortesia essendo italiano non ho capito la descrizione del dolce con i funghi, riuscireste a tradurre?Ciao

[@andersandkaitlin]

Traduci come? Non parlo italiano. :)

[@persefone1116]

@@andersandkaitlin anche solo scritto in inglese poi lo traduco io con Google

[@andersandkaitlin]

@@persefone1116 Mi dispiace, non abbiamo tempo per fare cose del genere. Forse qualcun altro può aiutarti a tradurre?

[@duckwithlegs6953]

Brussels, Belgium is where Tintin is from. Random fact but I had to say it

[@andersandkaitlin]

Truth!

[@kayefouxe6502]

Sucks being in Kansas No good tasting menus

[@andersandkaitlin]

Sorry to hear that!

[@BB8enjoyer]

Would you focus on listening to the explanation or Kaitlin doing silly things in the back?

[@andersandkaitlin]

I'd recommend a bit of both!

[@user-ly4gy1iz2e]

Borscht with mustard ice cream. I wonder where they got that idea from 🙄

[@samishaniyy]

Where?

[@dinger658]

I’m hearing ya …

[@Tennisisreallyfun]

Hey, Heston’s is with red cabbage instead of beets, but still, who cares anyway! It looks like a delicious dish😉

[@tahdenlento1385]

I get reminded of poverty when watching this and I immediately want to eat as soon as possible. Did you enjoy? I sure hope you did, you paid a fortune for this (or did you?). And what is your favourite

[@andersandkaitlin]

The price is always in the description. This is our job and we spend all our money on restaurants. :)