Watch the Action at the Chef's Counter of Restaurant Bon Bon in Brussels

[@amyorr6270]

I love the chef’s comment…he is absolutely correct that there is a story behind every recipe!

[@andersandkaitlin]

Such a great quote to end this episode with!

[@donorr4615]

Adding this to my list! It looks wonderful! C’est Bon Bon!

[@andersandkaitlin]

It's so good!

[@TheSongwritingCat]

I really enjoyed the interview. This one and the one with the chef at Hof Van Cleve were excellent. It's nice to hear from chefs with a real worldview and more experience than bravado.

[@andersandkaitlin]

Glad you enjoyed it!

[@Shanarai]

Amazing video once again, the food looks great!

[@andersandkaitlin]

Thank you!

[@lucycarlos4923]

My flavor bells went ding ding ding ding ding!!!! I will have money one day and I will send you a present!!!!! Best food, program ever!!!!

[@andersandkaitlin]

Thanks, we're just happy you enjoy it!

[@mo7am]

Your vlogs are amazing 😍 and delicious 😋 thank you so much 😘

[@andersandkaitlin]

Glad you like them!

[@phixiate]

You are so lucky. Appears so anyway. Looks amazing

[@andersandkaitlin]

Thanks.

[@zampao2000]

Super

[@andersandkaitlin]

Thanks!

[@michelwillems50]

Looks good. The restaurant I remember most in Bruxelles is "Comme chez soi". Next time in Bruxelles I will try this one. Keep on filming your little docus.

[@andersandkaitlin]

Thanks for the tip!

[@djpeekay25]

Would you be coming to London to review any restaurants in the future? I really enjoy your channel.

[@andersandkaitlin]

We love London! Coming back as soon as we can.

[@djpeekay25]

@@andersandkaitlin look forward to seeing the vids when you do!

[@andersandkaitlin]

@@djpeekay25 Would be fun to make some videos there for sure!

[@giuliostefanomariavigano1981]

Thank you for your content. You are amazing! Hello from italy

[@andersandkaitlin]

Hey, thanks!

[@tonyk7ng1803]

It’s all start as dumb ideas, but grow into timeless masterpieces

[@andersandkaitlin]

That's one way to put it!

[@jessicalarsson7073]

I:am traveling to Brussel next year. Now this and hof van cleve is definitely on my list 😍🤩 thanks for your great videos 🥂

[@andersandkaitlin]

Our pleasure!

[@tavo.B]

How many chefs have replicated the Cep Cappucino ?!

[@andersandkaitlin]

Probably a lot!

[@persefone1116]

Siete sempre bravissimi volevo chiedere una cortesia essendo italiano non ho capito la descrizione del dolce con i funghi, riuscireste a tradurre?Ciao

[@andersandkaitlin]

Traduci come? Non parlo italiano. :)

[@persefone1116]

@@andersandkaitlin anche solo scritto in inglese poi lo traduco io con Google

[@andersandkaitlin]

@@persefone1116 Mi dispiace, non abbiamo tempo per fare cose del genere. Forse qualcun altro può aiutarti a tradurre?

[@nhatnhat3765]

♥️

[@duckwithlegs6953]

Brussels, Belgium is where Tintin is from. Random fact but I had to say it

[@andersandkaitlin]

Truth!

[@kayefouxe6502]

Sucks being in Kansas No good tasting menus

[@andersandkaitlin]

Sorry to hear that!

[@BB8enjoyer]

Would you focus on listening to the explanation or Kaitlin doing silly things in the back?

[@andersandkaitlin]

I'd recommend a bit of both!

[@m591-b1d]

Borscht with mustard ice cream. I wonder where they got that idea from 🙄

[@samishaniyy]

Where?

[@dinger658]

I’m hearing ya …

[@Tennisisreallyfun]

Hey, Heston’s is with red cabbage instead of beets, but still, who cares anyway! It looks like a delicious dish😉

[@tahdenlento1385]

I get reminded of poverty when watching this and I immediately want to eat as soon as possible. Did you enjoy? I sure hope you did, you paid a fortune for this (or did you?). And what is your favourite

[@andersandkaitlin]

The price is always in the description. This is our job and we spend all our money on restaurants. :)