Chef masterclass: Michelin-starred chef Sat Bains cooks pork, pumpkin, chorizo

Michelin-starred chef Sat Bains takes time out to demo his pork, pumpkin and chorizo dish.
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[@nancyjackson3909]

This is so funny love sat bains

[@kennytee6882]

Yum. Something that would fill me up with the first bite

[@flyfishnsparky]

Thank you so much for posting this awesome video!

[@tonyinjuneau]

Very creative! I will try those ideas and concepts with some of my ideas! Thank you for sharing such good ideas!

[@idefinitelydoesthis]

Absolutely genius, gonna have to save up for his restaurant!

[@cjz984]

Interesting combination!! well done keep up the good work

[@conradbo1]

wow. The Chef is very good and professional

[@kevthechef1969]

amazing

[@scottdeibert8000]

I do believe regardless of all negativity, the general public has nothing worry about because the only time Sat Bains cooks in his kitchen is when he makes a tasteless video.

[@peeweesherman]

good shit.

[@pinoyjapan]

I can see the combination of the Chorizo, the pork and the pumpkin but the scallop? hmmmm, must try

[@nathanyzpang]

miss you lots, do come back to singapore again soon chef! :)

[@vovocka06]

Awesome video mate ceap making

[@SethHesio]

What the hell? "you can use it as lube..." Lube for what exactly?!

[@peeweesherman]

Yes he said Mermaid butter, it comes from the Bahamas only.

[@jeongminjang5946]

Nice plate. And that board looks good what is that? Just Plastic?

[@peeweesherman]

Oh, I see you didn't get my joke.

[@pinoyjapan]

How'd you make the squash slice so flexible? Curious

[@Ammo1174]

I got blisters on my fingers!!

[@Kuziai]

lol ok so i would like to try this dish but im 100% sure i wont be full...

[@comfortablesofa]

@MiojuhBR He says marmite butter ... which isn't an off the shelf product, but a combination of marmite and butter. Cheers!

[@marko3296]

hahah he really did say LUBE

[@yomamacold]

you know it's gotta be good when you've never heard of any of the ingredients

[@julianrodolfo]

He's thinking "crisco" party....

[@Kasou01]

how big is that portion?...1 spoon full and then gone.

[@adulion]

how much is this on the menu for?

[@SethHesio]

Did he say "you can use it (the pork belly fat) as lube" at one point? This guy should be working in a kebab shop

[@jamesbagshaw8251]

I would rather have a big plate of crispy pork belly and rice with a few side bits in a Chinese canteen style restaurant. This stuff is clever but goes on tour in vac-pack plastic before service and (in my experience) rarely arrives hot or in sufficient quantity. In fine dining the dessert usually stands out as the most impressive/enjoyable thing...pistachio souffle etc which I would eat all day long

[@joemaxwell3145]

When restaurants serve dishes this small, there’s usually anywhere between 10-30 courses

[@abelresendez5111]

Cook scallop on one side only?

[@garyskipsey]

crazy isn't it? jeez you can even eat them raw!

[@JamwithBands]

Abel Resendez you can clearly see him flip the scallop

[@1mikemccabe]

did he say at 2:13 its a bit like man fat?

[@MiojuhBR]

What he say at 4:20 Moremaid Butter? 20% Moremaid 80% Butter?

[@siyanxumalo3]

04:53

[@ejmac11]

He said some weird shit lol.

[@goatovdreams]

man fat?

[@kunt1969]

Yes, and he said the pork fat tastes like 'manfat' but less salty pmsl

[@krustyThailand]

4:57 you can use it as LUB ???WHATS CHEF THINKING ABOUT ?

[@kunt1969]

It is a dish off a 7 course tasting menu

[@Mazwell96]

its not my restaraunt and this video isnt of me

[@btone10]

Man fat? You can use that as lube?

[@willm4103]

I think manfort or whatver is the salty lemon butter glaze he used. Using it as lube is what I heard too.

[@MrHonordeath]

how does the result look kinda dry to me? :/

[@klefdnb]

whta is that in minute 0:52?

[@kunt1969]

+klefdnb Quince paste made from a fruit called a quince

[@klefdnb]

Thanks mate. That fruit is so weird even wikipedia doesn't have it in my native language. Spanish. .

[@kunt1969]

klefdnb No problem or de nada as you say

[@pacapulco]

+klefdnb quince es membrillo

[@klefdnb]

francis juarez Joer, no tenía ni idea. Muchísimas gracias.

[@vonkeonig]

@deanjohnwoods I think so :/

[@SethHesio]

I take it this is a starter? Where's the veg?!

[@Mazwell96]

everyone complaining about his nails :( go into kitchen with clean hands, nails etc. see what they look like when youve been in there for 8 hours.

[@whorebucks]

im sorry but does pure fat seem appetizing to anyone? like do people just drink canola oil or eat spoonfuls of butter?

[@1mikemccabe]

did he say at 2:13 its a bit like man fat? you can use it as lube are you from manchester ? lol great dish though al lot ofthought went in to that

[@Gourmet_Goon80]

at 2:13, he says... "man fat"?

[@carelessprincess123]

he did=.=.. omg..

[@peachesdeity]

And he said you can use the fat for lube lol.

[@deanjohnwoods]

4.56....Did he say you can use the pork belly as lube???

[@lshannon41]

I'm guessing its not all that hot, given that it took him about 3 minutes to plate up!

[@tropics10001]

Dam, top comment beat me to it!

[@Skinnerc1129]

pork belly lube is my fav!

[@SethHesio]

That's what I heard.... what the hell does that mean?

[@uzitown]

@satbains1

[@alfamonk]

2:14..tastes a little bit like man-fat but less salty..

[@Rick93848ross]

tell him chef, people that think chefs can work 12 hours a day for six or seven days a week every week and never get cut or burned are stupid. not to mention its a demo, sanitation measures are much higher during service.

[@pinoyjapan]

Go to a restaurant and see what the chefs do when they get cut. Nevermind I'll tell you, they wash it, clean it, put a band aid on it, wear a glove over it and carry on cooking. The blood blister on his finger didnt even burst so what's all the fuss about blood getting into food when its not even bleeding?

[@SuperTidemann]

Why would you have a Watch Bracelet and a Ring on while youre Cooking ? Low hygine is low...

[@kunt1969]

He said 'manfat' fnarr fnarr

[@phichau90]

@Khin David wouldn't fill u up

[@CherryConcrete]

So its fat on fat on rare scollop glazed with fat ?!

[@1mikemccabe]

did he say at 2:13 its a bit like man fat? you can use it as lube are you from manchester ? lol

[@imbeat]

...... i am a chef and i dont see a glove

[@starbuggle]

So apparently everyone's become so "modern" they've all forgotten that things like door hinges and zips require lubrication as well. Geez, get your minds out of the gutter. That'd be awesome though - "Mum, I'm going down to the shed to fix my bike chain!" *brings down a portable stove and some lard*

[@kevod09]

Its got a Luuvley manfat lube !!

[@davidwootton683]

I am sorry but did I miss something here?

[@kourkoutas87]

4:55 did he just say that he can use pork fat as lube? :S

[@medart4]

very small

[@juanm555]

how many stars does that restaurant have?? 1?? how many stars do we need to have the chef wash his fingernails properly? geez!

[@thecatwenttothezoo]

@moonfruit100 His nails are most likely clean its probably burns from working ... I get them a lot .. just saying

[@VICARI0S]

Marmite*

[@phichau90]

That would cost like 25 pound an it would fill u up,, bruv go to ur nearest store an buy chicken an chip for a pound

[@goatovdreams]

it tastes a liitle bit like man fat???!!!???!!!

[@nathanyzpang]

it's a bit like man fat, but less salty? LOL!

[@GMrClayG]

and somebody actually pays for that...

[@hectorffs]

u can use it as lube? WTF

[@kunt1969]

He is being smutty

[@rockpig63]

Just seems like a load of old bollocks

[@satbains1]

Your mums fave ingredient

[@robertstone9232]

The whole “man fat” and “lube” comments... He’s having a bit of banter ffs😂 I thought it was funny! work in a kitchen and trust me, you’ll see, there’s a lot worse stuff said

[@MasterOP01]

I think his toilet paper ran out just before this recording.. he should lose his michelin star immediatly!

[@nazziia]

Michelin starred chef? really?

[@nathanyzpang]

@satbains1 faker.. ur not the real Chef Sat..

[@thaich33]

pretentious

[@rm7837]

+thaich33 As i sometimes say to my kids: If you did not taste it, you can have no opinion about it.

[@FlintF]

+thaich33 Really? I think it's a very intelligent construction.

[@jasongerrish9709]

I would not pay an american quarter for that. Ewww

[@nazziia]

His nails disgust me..

[@diasspeed]

i make a living too by cooking these kind of ''michelin'' dishes and sell them to rich stupid people....haha...i go buy a pizza and a coke now with the money i got from selling pig's fat and butter.

[@MrRudi291079]

when u know chefs that wash their hands one time a day , than plz stop eat his food. A Chef should have always clean hands and nails but of course it happens in the kitchen that u get dirty nails or hands. But its also not smart to show the dirty nails in a youtube video, dosent matter if michelin star or not. My recomendaition: Delete this video and make a new one its verry bad commericial for ur restaurant.

[@gdubh]

oh I had to stop looking.His nails are disgusting.I thought he had a bruised nail.It seems not..!!

[@jorger20007]

nails realy bad

[@CustomJ]

Michelin-starred, but no hygiene skills!!!!

[@midcitygym]

this dish is pretentious, would I tell him to his face? - no way.

[@craigndayday]

i don't think michelin would appreciate that type of language and attitude. Try to be a bit more mature with your comment replies in the future and please, try to avoid using profanities.

[@satbains1]

Fuck Off....

[@jorger20007]

nails realy bad