Chef Mike Robinson explains his choice of Hornady bullets

Ammunition choice is critical to Mike Robinson. He’s a deer manager, and wants to achieve reliable, quick, humane, one-shot kills on the deer he shoots. But he’s also a chef and restauranteur, so it’s important to minimise any wastage of meat or carcass contamination. That’s why he uses just two Hornady rounds in both his 6.5 Creedmoor rifles.
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[@petemulhearn7787]

I usually use the Hornady 17HMR V-Max 17gr for rabbits out to about 150 yds but about 6 months ago tried their NTX 15.5gr lead free round. No noticeable difference in the accuracy or knock down power. The rifle is and old CZ455. The disadvantage is in the price with the NTX being about £3 more per 50 round box.

[@Peter-od7op]

Mm1. Cartridge or Lohr to Mm1 carbine

[@Mattytube18]

Sounds like a commercial.

[@JamesClark-lw6sw]

NO- he just uses the ammunition and believes in it.

[@georgemcateer]

Id say hes been offered free ammo for a year