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We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼ 【Ingredients】
1 kg ripe tomatoes (6-7 tomatoes)
3 tablespoons olive oil
2 cloves garlic
30g onion
Herbs (as you like)
【Preparation】
・ Roughly chop the tomatoes.
・ Chop the garlic and onion.
【Procedure】
1.Heat the olive oil in a fry pan, fry the onions and garlic.
2. Add the chopped tomatoes. Bring to a boil, add the herbs, then lower heat and simmer for 10 minutes.
3. Remove the heat, let cool, then keep it in a lidded storage container.
◎ The chef had the Yoshinoya beef bowl as a topping!
◎ Bon Appétit!
【Drink】
Beaujolais-Villages Pierre Ponnelle
AC Beaujolais Villages
Beaujolais France
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP oui-mikuni.co.jp/
▼Instagram / hoteldemikuni
▼Facebook / hoteldemikuni.tokyo