Chef Ming Tsai uses the T-fal Actifry - Bananas Desert

[@pesto12601]

No joke my friend.. though I do forget that not everyone on here lives in the ole US of A... no worries though - the youtube is all about sharing and learning! Wonton wrappers are basically like pasta dough though a bit stiffer which allows you to wrap things in them and typically fry them in oil. Phyllo dough is made with tons of butter which makes it very flaky and crunchy when baked. Peace and love my friend!

[@inceptiondreamz]

I like how the food is evenly cooked. Traditionally you have to turn it over in the oven or on the pan. The arm does it for you. It's noisy though.

[@yvonnew43]

I would like printed recipes

[@bumazenhoballah]

it's great makes life fun.

[@pesto12601]

You know about greek yogurt but never heard of wontons?

[@heidilein2815]

wich produkt is it on first - the white one? thx

[@heidilein2815]

normal bananas?

[@pangod80]

But not all wonton cooked?

[@pesto12601]

Looks like they all "cooked" but it doesn't brown evenly... healthier than frying.. but another gadget? Not needed.. just use a pan with some oil..

[@TerryTeeZeeTango]

all food t fal

[@ancamg]

Oh I love real Greek yoghurt, not the no fat nonsense. I'll try the banana...it looks so easy. I just don't know what wonton is. Is it similar to philo dough? It looks a little thicker.

[@50hellkat2]

My apologies.

[@Th3Aaron]

It doesnt turn it self off even if the time is up ...

[@BarrigaGregMercer]

Th3Aaron the newer ones do though

[@DJOXTOKS]

@pesto12601 ++Respect on your reply my friend.

[@ahmedal-shabi6032]

عربي

[@kathgabriel]

Your post is really nasty. I have one of these cookers, use it all the time and love it. What else do you hate, hater?

[@pesto12601]

Canola is so bad for you.. watch how it is made.. nasty! I'll take olive any day!

[@ancamg]

Is it a joke? I'm don't know too much, and I am not a fan of Chinese cuisine. In my part of the world, greek yogurt is more popular...