Chef-owner André Chiang's Creative Process

André Chiang, author of 'Octaphilosophy: The Eight Elements of Restaurant André', explains his creative process

[@johnnam8095]

Just finished watching your documentary on Netflix! Love you chef !

[@2g4u7y]

I want to work under this man! I've never seen so much heart in food of such a high class. The music was reminiscent of Akira, and his shirt? Don't get me started. Fantastic video as always. This channel never ceases to inspire me as a young Chef. Thank you.

[@tvstealer]

This man is a genius

[@zohanthecspro]

Absolutely amazing and insightful.

[@zeeweirdeye]

Music is distracting - all those whispering voices sound nuts.

[@timlee2790]

What's the name of the background music?

[@flipballaz93]

amazing

[@tp2422]

this is so fucking incredible 😮😮😮

[@tmynck]

What's the song btw?

[@percthirtington4588]

Great minidoc, but the music is driving me crazy.

[@lisboa704]

WOW!

[@easonxu319]

Fuvking amazing

[@Adrian-jw3sp]

you can get authentic kaya toast from malaysia!

[@dragateli]

Wait, you lost me at eating charcoal isn't that super unhealthy and tastes like ash?

[@lulus.t4858]

its a replicate he said he made the charcoal dough and fried it probably like cakwe with charcoal powder :)

[@Centrioless]

Hahhh... importing french hays 🤣