Chef pillai restaurant : My honest opinion | Kochi | so much negative, but why?

[@Muthumalai_Tiger_Reserve_Aana]

The only issue I have with Pillai's restaurant is the price. There are restaurants that serve equally good if not better food but the price is just unreasonable for the service and food they offer.. no matter how you justify it, it just not worth the money. The ambiance is average and it's nothing special. The service is also average, so there is absolutely no reason why they should be charging this much..

[@au2424]

Even though I can't afford it, I can feel that experience on your face. Thank god, there are food reviewers like you. ithakumpo pokan pattiyillelum ingane okke kanallo.

[@MRM-9]

I think it is just a one time visit, that too for people who can afford. No one would go there second time and spend that kind of money again. Returning customers will be very rare, because you can get more or same food taste and better quantity in other restaurants.

[@WaywardGourmet]

Can be, cz me, ill be returning there only for their nirvana. Cz thats a must try from there. Rest of the dishes if you get the first taste mayb you can recreate. But what i loved about the place is, we need to forget that its in kochi cz its not ONLY IN KOCHI, when we think about how OUR HOMELY KERALA CUISINE is gonna be trending in different parts of the world, proud feeling no.

[@TheKarishma726]

Even I ll be returning because unlike other hotels, no artificial taste enhancers.. Felt light even after eating

[@shyamaztec]

@@mi2un206 salkkarayil evida nirvana 😪 Avidathe neychorum chicken kababum kollam .. biriyani also good ..

[@mi2un206]

@@shyamaztec Nirvana thinnanamnu oru nirbhandhavum illa.

[@shyamaztec]

@@mi2un206 thanik nirabandham kanillayirikum .. angane nirbandham ulla aalkar und.. avar avide poyi kazhicholum.. Biriyani tinnunen pakaram kuzhimandhi kazhichal biriyani kazhicha pole aavo? 😒

[@jeswinvarghese4058]

atleast from the video i see the quantity is way less to justify the price we pay..so RCP can definitely satisfy the taste..

[@TheKarishma726]

I went there and I really liked everything served

[@aaro7788]

KZbin Shorts ittapozhum ngan comment cheyitharun...Niravana gravy is too good...Maybe aa fish ullakond aarikum aa taste varunath...But aa gravy mathram mathi enthum kazhikam 😘🔥❤️

[@vishnuprakash3492]

Genuine suggestions 👍🏻

[@fathimaishana1048]

Editing pwoli😍

[@muhammed__aman]

Hey I have been a great follower of chef pilla’s taste and recipes for a long time But the experience and hospitality I had from the restaurant not that much you hyped and shown in this video. I have tried almost every dishes and the nirvana and falooda tasted good from others. All other dishes seem normal taste to me and my friends. And about the hospitality I had is pathetic, when we had ordered starter they had served just before falooda (end of the food) and their response is also very slow and all. I didn’t get that hyped vibe that your mentioning in video, I think they are providing 2 types of hospitality when you are a known person and unknown person ! Maybe I should try it without hype right !? This is not a degrading comment, Iam just sharing my experience 😊

[@WaywardGourmet]

Hey its totally fine!! Theres a lot of people attacking me personally for sharing my positive views, but yours is a perfectly honest and open comment which i really appreciate. One of my very dear friends also told me about the same thing. And being honesti have been in kochi several times in the last year but i only decided to go that day cz i knew chef pillai was there that day, as i personally knew him. Mayb thats why i got the positive experience i did. As he was there and im a friend of his, notice how he even gifted two curries from his side (which was a lovely gesture from his side) and me being brutally honest and saying that both those curries arent anythng special 🤣 so yes i honestly just shared my thoughts too. Not dismissing yours. It may very well be true as i have heard similar stories too.

[@vivi9176]

Njn family ayit poi kazichath annu njngal elarkum eshtapettu, nirvana and puli inji chicken 😍😍😍😍😍

[@irenehanna9260]

Really like the review

[@sarunradhakrishnan]

Just hype nothing else

[@Karmaaaaa49]

In Wayward Gourmet, I trust❤❤

[@anilthomas7864]

Been there once, food was good,hospitality was just average

[@ettayi987]

Menu cards are the only thing which ppl read like urdu/arabic... Right to left😂😂

[@GENUINELYFAKE-123]

It's not worth paying so much for so little. Quantity of the items is pathetic and the size of the plates in which they serve the dishes are inversibly proportionate to the quantity. Looks so funny when the dishes are served in those huge plates. Service at the outlet near Phoenix Mall, Banglore needs to be much more efficient. But having said that, taste of the dishes are just fantabulous!

[@Rohitkumar-ih9hd]

Pazhampori chaat is 200 Rs...makale aa paisa undengil veetil oru 10 pazham pori undaki kazhikam. Ithu verum kathi aanu..parotta is 45rs...kairali restaurant il kittum for 18rs

[@supersaiyan3704]

It’s true. Kathi thanne. One time visit athreollu

[@fleknoaamitraveldiaries]

ഇത് 5 സ്റ്റാർ resturant അല്ലെ

[@hariharanmurugesan4264]

Hyped and too much price.. in Bangalore restaurant(opp to phoenix mall) ambients also looks very normal but still the price is very high..normal people can never afford.. Fish Nirvana one plate is 900 rs 😅😅

[@refeekrappyrappy2125]

Nirvana kidilam Njn kazhichu Qatar il at chef pille restornt

[@Foodadii]

🎉🎉🎉good to see ya

[@navaneethd315]

Kollam mutton cury kazhikanm enk saleem il ponm 🤤

[@divyatd8188]

Is there any booking system for seats

[@mohammedmubashir1290]

0:06

[@tripinhood]

kurachukoode table manners and dining etiquette expect cheyunnu!!! kazhikunath record cheyunundel kurachu vrithikku kazhichu koode?

[@uh3463]

Honest alla ..H is silent ...say onest .

[@tatakae__oneechan4777]

food is just average but it has a homely feel .i dont think its worth the price

[@kariappuramjeevan6152]

Leasing is very high.

[@nibrazulhaq9429]

Bro veere adutha nalla meen curry kayichatindaavulla athaavum verum overpriced sadanam kollulla nalla meen curry kayikunnavark ithinu munp over hyped try cheyyth paisa pooyi kayinja week

[@tempfrag380]

Last week karunagappaly ill undarno? Kollam?

[@chandansvlog7231]

കൊല്ലം ആട്ടിൻ കറി ആൻഡ് വീട്ടിലെ ചിക്കൻ not aded ഇൻ ബില്ല് 😊

[@WaywardGourmet]

Special aay chef edthathaan njan parnallo, not ordered

[@binoybruno2418]

bro kollam mutton curry kandaal thanne aroyaam thu typical kollam style alla.. ingnaall athu.. 😌

[@juweljohn6746]

Too much price rate I'm not choosing chef pilla restaurant normal food and 7star rate

[@marvelmalayali9498]

hype മാത്രം nothing

[@Anver_Cruises]

Ningal chef ulapol ale poyi food kazhiche. Chef pillai restauratil ilathapol just go and try. Apol ariyam avastha..pine ningale pole ula bloggers pokumpol they will serve only the best..paalu konju is good..nalathu apolum parayanum

[@WaywardGourmet]

Hmm mayb. Enk moopare personally aryunnond moopar ullapol thanne poyath, i hahe very close friends who have given me mixed reviews so i went there with fingers crossed.

[@TheKarishma726]

I went when he was not there.. The main I felt is no taste emhancers

[@ElzaPV]

Absolutely. We visited the one in Bangalore, couldn't say it is exceptional or something above the other. Nothing special to be hyped. It's a decent Kerala cuisine like any other above average Kerala restaurant. Even we too felt, when you checkin as one among the common public the preparation would be different or not as special as the one which has been prepared under chef's direct supervision. So it's always better to check the comment session of any food blog to get the actual review, bcoz there goes common man's experience ;) lesson learnt

[@arjunm7736]

Sea food dishes nice ആണ്. Especially Nirvana! Quilon chicken fry ഇഷ്ടപ്പെട്ടില്ല. അതിലും നല്ല chicken fry തട്ടു കടയിൽ കിട്ടും. പിന്നെ kalyana biriyani ആവറേജ് ആയിട്ട് തോന്നി. Not upto the level of biriyani you get from Kozhikode/Kannur.

[@WaywardGourmet]

Yeah njan ithoke kayche, enod povnente munne friends kure peer enthoka order aknde parnj thanirn

[@jasminmalangadan3668]

പുളി ഇഞ്ചിയിൽ ചിക്കൻ മുക്കി കഴിച്ചാൽ matiyallow,പെട്ടത് തന്നെ മോനെ😀

[@professormoosa855]

Hi Bro, Awesome video . How to book reservations for the restaurant .???

[@godoflove143]

Be famous

[@AM-jq3ci]

you can call and book

[@rover9n]

It's just hype using his personality. I admire his personality however restaurant can't be rated just because of that. Quality and quantity of the food is below average in Bangalore outlet. Not a value for money. His team replies to all good comments. But no acknowledgement of honest feedback.

[@supersaiyan3704]

Agree!

[@tonienduro9956]

Wayanad mark weins

[@AbhijithTS-v2d]

ജീവിതം 😍😌😍

[@godoflove143]

They charge the same rate in the cringy Bangalore restaurant. Suresh Pillai is turning out to be like Salt Bae. Overhyped average taste food.

[@sabiraraheem2748]

First

[@AJs_sugarrush]

.... ALSO EACH ONE'S TASTES DEFERS...

[@abdulgafoor4602]

Adipoli

[@BIGBOSSUNCUT]

Verthe illa hype alla paid hype annu 😂😌

[@johnlucas9675]

⚠️JESUS CHRIST IS COMING SOON. BELIEVE IN HIM. JESUS CHRIST IS THE ONLY WAY TO HEAVEN⚠️ 😊

[@gayathri5189]

Intro😍

[@anonymousreality6492]

Costly.... i was being there

[@aadhithanu9070]

Went there. Hype maathre ullu. Athra sambhavam alla

[@akshaicb686]

3869 roopa undel veetilotteke 1 month palayarkku vanagam

[@WaywardGourmet]

Athe athe.

[@nibuthomas6268]

Paid video ... Ripe of prices

[@alandx495]

♥🔥

[@Dhdhj010]

Okay.. but the taste is not at all worth for the money you gave

[@Tfl561]

He might be the next Gordon Ramsay but Indian version

[@jobinjohns594]

നീ എംബിബിസ് ഫ്രം ചൈന ആണൊ അതോ സ്വാശ്രയ കോളേജ് ആണൊ , അതോ സ്വപ്ന സുരേഷ് ഡിഗ്രി എടുത്ത കോളേജിന്ന് ആണൊ

[@anzarmohammed2468]

😍😍😍

[@DefenceGuidePortal]

Cash etra kitty

[@WaywardGourmet]

Oru kodi 50 laksham

[@TheVinayvintu]

Nirvanakku charge cheythillallo 🤓 entayalum sambhavam poli aanu , over priced um alla 🤩must try thanne

[@WaywardGourmet]

Ind nd aa bill angne eytheekne ayl ind

[@TheVinayvintu]

Okay kandu 👍🙏🏻

[@vyshnavramesh9305]

What & what not to eat: kzbin.infoUgkxZoGrwOtVidMV98gVO-wfdBx1rEf_LTtb Price: kzbin.infoUgkxhmANFcu9LyjZQXAX9dbJCy98v76h6fe6

[@Sham_97-q2q]

Paid promotion aanadovaa 🤣

[@WaywardGourmet]

Athe paisa enni kodthatha angott

[@rrrgg2093]

Too expensive and not worth. Hype chef. Waste guy

[@melvinjohn5023]

Promotion chumma adikkalle😐

[@WaywardGourmet]

Ente anubavam ale enk paryan pattu

[@anandhu7376]

Athenthina mwonu afiprayam censor oke Cheyne.. Machan theri onnum alalo parayne...neg prnja chef pillai vazhak parayunn pedichattano🥱

[@gotmegot5948]

"Nir vaanam"