Chef Preston Clark Talks Rich Family Legacy, Makes Pan Seared Filet Mignon & Scallops

We’re kicking off our first cooking show of the New Year with some amazing chefs who are up cooking up their crave-worthy dishes for the #TamFam! Award-winning executive chef of Lure Fishbar, Preston Clark, joins Tamron in the kitchen. He tells us about his rich family legacy, trailblazing father, and cooks a surf and turf with a butter sauce that sends Tamron swooning. Don’t miss it!
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[@LAW27Douglas]

That dinner looked Amazing! Thank you for sharing that Sauce recipe; most definitely I will love to try to recreate this meal one day this year! 💚

[@CandyCoated96]

That food looks amazing, especially the sauce.

[@user-wu3rw5uu8d]

What are the measurements for the misso sauce ingredients?

[@dhappy1234]

She yells through out the whole show gives me a headache watching her