Finally, after so many months of trying, I got my reservation at N/Naka!
@NarutoFreak17 жыл бұрын
What'd you do to get the reservation?
@NickSinghSG9 жыл бұрын
Her plating skills are amazing. Holy smokes.
@Thesajlem9 жыл бұрын
i could watch this all day long awesome!
@DavidMod987 жыл бұрын
As a former culinary student back in San Francisco, I've had the most grateful opportunity to work and mentor under some of the finest old school chefs in California. some of my instructors came from classic french kitchens all over the world New york, San Francisco, France, England, Germany...ect. As a young student I'd cling to them and absorbed every recipe, every food critique, advice, techniques and philosophies of food. I'd always ask my chef instructors about how they felt about the evolution of the culinary world and overall food in today's restaurants. they'd always say to me that food has become more of a aesthetically pleasing to the eye rather than the pallet. a lot of my chef instructors would coin this phenomenon as "Insta-dining". a lot of them felt like a lot of today's restaurants are lacking in innovation and creativeness in the flavor and texture aspects of culinary. People tend to use high quality ingredients in their food without really elevating the ingredient itself or their dishes to new forms of umami. I really enjoy Japanese food and have respect for Japanese cuisine. a lot of my instructors insisted that asian cuisine was a big avid of this aspect of culinary. that it used a lot high quality ingredients but little to none innovation in depths of new flavor profiles and textures. It's just a lot of beautifully well plated pleasing dishes utilizing high quality ingredients. There isn't any changes to these ingredients that enhances or brings it to a new form of flavor.
@manaforcefield53767 жыл бұрын
DavidNYC98! are you kidding me ? the evolution of food? bra food culture started in the east. then moved west. and by East meaning all of Asia.
@yumikotoyama8387 жыл бұрын
DavidNYC98! I belong to a group of people who follows the way of tea, and kaiseki is a major part of our learning and teaching. I take to heart what you have said and feel that you are spot on. We (the global market) are heading into food that are forced to be beautiful and many cases very architectural. That's what sells these days. I sometimes think kaiseki needs to be redefined. It isn't much about cooking and coming up with new flavor(please don't get me wrong I love new flavor). It is appreciating Ichigo Ichie the freshness of seasonal bounty ...cooking is minimal; the least part of it and flavoring is simple Katsuo and Konbu carries throughout.....kaiseki is to wave off the hunger for a bowl of tea. It is to appreciate the moment and kaiseki is just one segment of it. When you can experienced the Chaji, it will be clearer. I hope you will.
@sidorakmine2 жыл бұрын
because sometime, people put more effort in growing the ingredients, and as a cook, your job is to respect the quality and not mask it with too much flavor/cooking. And again, people eat with their eye first, then smell, hearing, and taste, if you want to charge people with huge amount of money for the food then you should put more effort into every aspect of dining, not just the taste.
@seekingthetruth34109 жыл бұрын
I love how playful she is and has fun . I do the same with my Mediterranean menu , you cant be stuck on what is traditional. i use all local produce and shop for it everyday , everyday is a new day of food
@LMTR149 жыл бұрын
only french cuisine can stand beneath japanese fine dining in my eyes. kaiseki plating is usally the cream of the crop really
@jessicaxia44134 жыл бұрын
yes French and Japanese cuisines are the best in the world
@Altazmuth5 жыл бұрын
Beautiful plating and music selection, but the music is too loud.
@kishigohei8 жыл бұрын
Great video
@qinwoodruff9697 жыл бұрын
Amazing.
@ishgotrealishgotreal9929 жыл бұрын
At 3:34, did she placed a canabis leaf in the plate? Sorry if im not recognizing the leaf well but, it really looks like a canabis one. Please awser. :)
@wilfredoUbatuba9 жыл бұрын
IshGotReal ishGotReal it's japanese maple
@deagannghiem35955 жыл бұрын
It’s called shiso
@omkarthapa39775 жыл бұрын
Which brand moribashi did u used please
@michaelwiggler5115 жыл бұрын
4:00 how this box is called ? I want to buy some for my cooking parties
@californiasteven4 жыл бұрын
MIchael Wiggler long single-tier bento box
@lynnchia16579 жыл бұрын
May I ask what is the title to the background music?
@jonnyluvyto79598 жыл бұрын
+Lynn Chia Lake Yarina - Josh Grrels, :D
@lynnchia16578 жыл бұрын
+Jonny Luvyto thank u very much :)
@keithgoh27058 жыл бұрын
Anyone know what's the name of the piano piece that starts at 2.17?
@fishingforcompliments97798 жыл бұрын
3:58---need to know if that's a knife cut or a stencil(presuming the former, since the carrot looks almost raw)
@ayuyohanes71496 жыл бұрын
I use to make it with flower shaped cookie cutter. But idk how she did it.
@californiasteven4 жыл бұрын
3:19 what is the name of the serving tray used
@Thesajlem9 жыл бұрын
whats the name of the music?
@jonnyluvyto79598 жыл бұрын
+Thesajlem Lake Yarina - Josh Grrels, :D
@Thesajlem8 жыл бұрын
+Jonny Luvyto thanks!
@lingjuanyang9088 Жыл бұрын
👋👍👌
@CuisineArt8 жыл бұрын
1:57 woah I want that tool what the hell is that called!?!?