Mind Blowing Modern Kaiseki! Best In Tokyo | Den **

  Рет қаралды 5,357

The Gourmet Plate

The Gourmet Plate

Жыл бұрын

We visited the Best Restaurant in Japan & Asia, Den, a 2 Michelin Star modern Kaiseki restaurant helmed by Chef Zaiyu Hasegawa. We were absolutely mind blown by the amazing dishes at Den, especially their Garden Salad that will turn even carnivores vegetarian!
Join us as we dive into this amazing, mind blowing dinner at the legendary Den! Don't forget to watch till the end to see how they score on The Gourmet Plate!
Location:
Den
Opening Hours: 6:00pm (Closed Sundays)
Phone: +81364555433 (They only take reservation through phone)
Website: www.jimbochoden.com/
Japan, 〒150-0001 Tokyo, Shibuya City, Jingumae, 2 Chome−3−18 建築家会館JIA館
goo.gl/maps/4U5J8roisom8oZN58
Price: Varies depending on ingredients (our meal was 23,750 Yen per person)
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Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
www.epidemicsound.com/referra...

Пікірлер: 22
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
We hope you like amazing food because there's going to be lots of it in this vlog! It's a long episode so grab a drink & a snack, don't watch this hungry! 😋 In the spirit of keeping us on our toes & improving, here's how we felt about this episode from a technical perspective:- As general business hours in Tokyo restaurants shorten, there were certain artistic close up shots we had to forgo in order to keep within the dining time frame. That said, we were quite satisfied with what we were able to achieve from this episode in terms of visual excitement. Sound is once again an issue, mainly arising from Wei Loon's generally mumble-ey voice. As the crowd gets rowdy halfway through the meal it might at times eclipse what he says. Usage of music to build emotion also proved to be a challenged due to the nature of the background chatter. As Den dishes out some truly world class dishes we did notice our lack of ability to commentate on certain dishes on the spot. We are working on improving that to hopefully be able to due such restaurants justice in the future. All in all we were quite pleased with how this episode turned out & hope you'll enjoy the fruits of our labour😁
@biomanization
@biomanization Жыл бұрын
This was a beautiful culinary adventure which you generously shared with your viewers. The vlog showed how greatly you respect the chef and your patrons. I imagine if you could have invited everyone of your fans you would have. Such a beautiful experience. Thank you. And I love your elegant shirt ❤
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
Hello Paul! Good to see you again, thanks for the kind comment! Glad you liked the shirt too haha!😆
@taleoflifestyle2757
@taleoflifestyle2757 5 ай бұрын
That carrot face is love pure :D too cute
@elenapolshakov3837
@elenapolshakov3837 Жыл бұрын
Omg, three plates! Made me want to travel to Tokyo! Such a wonderful experience ☺️
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
Hello Elena! YES! 3 PLATES! We were so glad we managed to capture this episode for you guys!😊
@fabianlowakaisora2049
@fabianlowakaisora2049 Жыл бұрын
omg the cute carrot face!!!!
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
Wow 1st again! You deserve a medal 🏅! Yes the carrot face is indeed cute! TASTY TOO!😆
@katrinlausch3078
@katrinlausch3078 Жыл бұрын
Great place and one should also underline that they do not have two Michelin stars only 🌸🌸this year in addition they have the newly established green Michelin star 🍀 as well. Really great vlog, thank you
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
Hello Katrin! Haven't seen you for a bit, how are you? 😊 Glad you've enjoyed this one! It was a joy to capture this experience & we're glad it turned out decent 😋
@katrinlausch3078
@katrinlausch3078 Жыл бұрын
Thank you, always there and watching your videos-just did not comment though sorry. I hope you are doing well too, take care and regards Kate 🌸🥰
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
No worries Kate! Glad you’re well! ☺️
@bryantan2303
@bryantan2303 Жыл бұрын
Hey guys! Loved the video. Was wondering how you guys managed to make a reservation since they only take reservations via phone!
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
Hi Bryan 👋, glad you’ve enjoyed this episode ☺️ Yes, we called multiple times over a period of 4 days (about 2k calls in total). You need to keep calling until it gets through & if it’s fully booked for the day ask if you can be placed on the waitlist. We got lucky where on the 4th day of getting through we were told a slot freed up for the first day & we were on that wait list😋
@bryantan2303
@bryantan2303 Жыл бұрын
@@TheGourmetPlate Thanks for the reply guys! Looking forward to more tokyo videos.
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
No worries Byran, see you in the next episode 😉
@aronsadventures
@aronsadventures Жыл бұрын
Bruh 2k? Surely it’s time to open online reservations 😢
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
😂😂😂
@outube610
@outube610 Жыл бұрын
5
@TheGourmetPlate
@TheGourmetPlate Жыл бұрын
4...3...2...1...blast off~ Sorry, we took the bait 😂. Hope you've enjoyed this video & we hope to see you in the next one!
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