Mind Blowing Modern Kaiseki! Best In Tokyo | Den **

[@TheGourmetPlate]

We hope you like amazing food because there's going to be lots of it in this vlog! It's a long episode so grab a drink & a snack, don't watch this hungry! 😋 In the spirit of keeping us on our toes & improving, here's how we felt about this episode from a technical perspective:- As general business hours in Tokyo restaurants shorten, there were certain artistic close up shots we had to forgo in order to keep within the dining time frame. That said, we were quite satisfied with what we were able to achieve from this episode in terms of visual excitement. Sound is once again an issue, mainly arising from Wei Loon's generally mumble-ey voice. As the crowd gets rowdy halfway through the meal it might at times eclipse what he says. Usage of music to build emotion also proved to be a challenged due to the nature of the background chatter. As Den dishes out some truly world class dishes we did notice our lack of ability to commentate on certain dishes on the spot. We are working on improving that to hopefully be able to due such restaurants justice in the future. All in all we were quite pleased with how this episode turned out & hope you'll enjoy the fruits of our labour😁

[@japanjiaks]

Inspired by your video and got myself a reservation at Den! Cannot wait!!

[@biomanization]

This was a beautiful culinary adventure which you generously shared with your viewers. The vlog showed how greatly you respect the chef and your patrons. I imagine if you could have invited everyone of your fans you would have. Such a beautiful experience. Thank you. And I love your elegant shirt ❤

[@TheGourmetPlate]

Hello Paul! Good to see you again, thanks for the kind comment! Glad you liked the shirt too haha!😆

[@elenapolshakov3837]

Omg, three plates! Made me want to travel to Tokyo! Such a wonderful experience ☺️

[@TheGourmetPlate]

Hello Elena! YES! 3 PLATES! We were so glad we managed to capture this episode for you guys!😊

[@taleoflifestyle2757]

That carrot face is love pure :D too cute

[@katrinlausch3078]

Great place and one should also underline that they do not have two Michelin stars only 🌸🌸this year in addition they have the newly established green Michelin star 🍀 as well. Really great vlog, thank you

[@TheGourmetPlate]

Hello Katrin! Haven't seen you for a bit, how are you? 😊 Glad you've enjoyed this one! It was a joy to capture this experience & we're glad it turned out decent 😋

[@katrinlausch3078]

Thank you, always there and watching your videos-just did not comment though sorry. I hope you are doing well too, take care and regards Kate 🌸🥰

[@TheGourmetPlate]

No worries Kate! Glad you’re well! ☺️

[@bryantan2303]

Hey guys! Loved the video. Was wondering how you guys managed to make a reservation since they only take reservations via phone!

[@TheGourmetPlate]

Hi Bryan 👋, glad you’ve enjoyed this episode ☺️ Yes, we called multiple times over a period of 4 days (about 2k calls in total). You need to keep calling until it gets through & if it’s fully booked for the day ask if you can be placed on the waitlist. We got lucky where on the 4th day of getting through we were told a slot freed up for the first day & we were on that wait list😋

[@bryantan2303]

@@TheGourmetPlate Thanks for the reply guys! Looking forward to more tokyo videos.

[@TheGourmetPlate]

No worries Byran, see you in the next episode 😉

[@aronsadventures]

Bruh 2k? Surely it’s time to open online reservations 😢

[@TheGourmetPlate]

😂😂😂

[@fabianlowakaisora2049]

omg the cute carrot face!!!!

[@TheGourmetPlate]

Wow 1st again! You deserve a medal 🏅! Yes the carrot face is indeed cute! TASTY TOO!😆

[@outube610]

5

[@TheGourmetPlate]

4...3...2...1...blast off~ Sorry, we took the bait 😂. Hope you've enjoyed this video & we hope to see you in the next one!