Chef Shocked by VEGAN FOIE GRAS mousse! [Recipe Review Ep 1]

[@jeannienutter3015]

WOW! You have knocked it out of the park. I didn't think you could ever replace Scott and was sad not to see your videos on a regular basis. But Roman has not only filled Scott's shoes, he's walked a thousand miles in them. The two of you are like a couple of long-time friends just chilling and experimenting in the kitchen. I also enjoyed the new format and would love to see more of this style. I'm Keto/Carnivore so of course I like things that fit my way of eating, but I know I'll really enjoy watching whatever the two of you do, no matter what's on the menu. Great job!

[@Modernist_Pantry]

Thanks for your support! New keto recipe coming next week!

[@kylhaselbauer6783]

Love that you guys made this. We love your products and use them weekly to develop these amazing recipes. Chef Matthew Woolen is an absolute genius when it comes to making amazing food that happens to be plant-based. I am amazed by him every month here in the ChefSteps kitchen.

[@Modernist_Pantry]

Can't sing Matthew's praise enough for this incredible recipe, we're big fans of Chefsteps!

[@omgitsjulian]

The introduction of Chef Matt is the best addition since Chef Kyl!... IMHO... :)

[@stevensantos9572]

I saw this on CS. I can't always take seriously a self-review of one's own recipe but seeing your two thumbs up for this, I'm going to give this a try.

[@Modernist_Pantry]

You won't be disappointed!

[@omgitsjulian]

I had the opportunity to try this and was MIND BLOWN! I couldn't believe I honestly think you would struggle hard to pick this out in a side-by-side. Been a ChefSteps subscriber since day 1 and they do things like this on the reg. Folks are really sleeping on the Studio Pass membership.

[@Modernist_Pantry]

Facts!

[@lkjlkjoi1840]

Awesome video! Loved the energy between you two. The live format worked great.

[@Modernist_Pantry]

Glad you enjoyed it!

[@liamthompson9342]

I read this comment before watching the video and thought you were just being nice but it's literally true.

[@ezn]

I can’t get palm oil either. I didn’t quite catch what was added to the vegetable oil as a replacement. What was that?

[@Modernist_Pantry]

Just deodorized coconut oil

[@a.k.slzr5]

I love that you guys are always adding vegan recipes! Thank you!

[@Modernist_Pantry]

Hope you enjoy!

[@jacobdikelsky3875]

Thank you for the vegan ideas!! I’d love to see more vegan baking recipes. I'd really love if you tried a modernist spin on a classic holiday cookie! I bet you could reinvent traditional gingerbread cookies (or something else) into something that makes use of new culinary techniques.

[@Modernist_Pantry]

Great suggestion!

[@pinkiepinkster8395]

You forgot to mention that the reason we are all switching to vegan foie gras is because we are all becoming aware of the way ducks and geese are tortured by way of being force fed. Please go vegan and leave the animals alone.

[@supercarpro]

That was great, liked seeing Roman and the discussions you two had

[@Modernist_Pantry]

Thanks for the feedback!

[@davidhalldurham]

WOW, Roman is wonderful!!!! Hang on to this smart man!

[@Modernist_Pantry]

Thanks for the support!

[@RichardLLoyd-e5f]

What form of cashews? Salted or not?

[@Modernist_Pantry]

unsalted

[@alexreinking]

I made it with roasted/salted because that's what I had on hand... still awesome.

[@kermitjohnson1384]

Sounds great and I would love to know how the mousse goes. Thanks

[@Modernist_Pantry]

It was sooooo good! We were going to make a follow up short but Romann ate it all 🤣

[@lindapb6529]

Enjoyed this format 😊

[@Modernist_Pantry]

Thanks for the feedback!

[@petrathornewill1761]

I can’t get the gum since I live in Germany. What would you suggest instead

[@Modernist_Pantry]

There's no simple substitute for gellan gum, this is a pretty specialized recipe.

[@alexreinking]

There is no substitute, but you could omit the gums and still get something delicious and spreadable. The texture just won't be the same.

[@w2sixpackchef]

its actually UNREAL!!!!

[@Modernist_Pantry]

completely unreal!

[@Firebugz10]

😀 Just saw this on Chef steps a couple of days ago. This awesome.

[@Modernist_Pantry]

we give it two big thumbs up

[@tesselabkee7296]

any chance to put it into torchon and make it sliceable?

[@Modernist_Pantry]

You can possibly set it in a ring mold to make it look like a torchon

[@koryleach9660]

how does this compare to the version made by Chefsteps?

[@Modernist_Pantry]

It is the same version. This is a reaction video.

[@liamthompson9342]

It's amazing what great vegan food can be made when people who know what they're doing apply their minds to it. It's new horizons.

[@Modernist_Pantry]

Well said!

[@r4ultra]

Hope we can see more of Roman!!!! And GREAT recipe!

[@Modernist_Pantry]

More to come!

[@chefmatseg634]

I want to reach out to someone regarding a technique using methycellulose. Any chance I can be in contact with someone?

[@Modernist_Pantry]

Please email [e-mail] and we'll help if we can

[@patsommer4495]

Winter spices sound Portuguese Allspice to me (minus paprika)

[@Modernist_Pantry]

kinda!

[@ephraimwilliams8855]

Janie: “…but if you don’t have a blast chiller…”. Me: “Please make that this week’s giveaway and PLEASE pick me.”

[@Modernist_Pantry]

😅

[@fjoe971]

recipe???

[@Modernist_Pantry]

This is a Chefsteps recipe and it is available through them

[@msdegrasse]

I thought there should be Chefsteps related videos since they source link so many ingredients to Modernist Pantry - meat glue e.g.

[@Modernist_Pantry]

good to know!

[@kathy32850]

I really like Roman!

[@Modernist_Pantry]

Thanks for the support!

[@mitchellkahn3013]

Would you post the actual recipe?

[@Modernist_Pantry]

The actual recipe can be found at ChefSteps. The link is in the description.

[@micheleb.1952]

I will definitely make this recipe....Please tell me which blender you dit it with and I will ask Santa Claus to please gift me with it! Thank you in adavance.

[@Modernist_Pantry]

We have an older Breville Commercial blender, but any high speed blender would be fine

[@littlepotato2741]

This comment has been dropped.

[@Modernist_Pantry]

Thanks!

[@tassostantsis2826]

foie gras tastes of liver! I hope I contribute.

[@canileaveitblank1476]

Dude forgot about ‘double dipping’ rule. 😮

[@Modernist_Pantry]

It's THAT good 😅You gotta taste multiple times when you're trying new recipes