Chef Wang teaches you: "Scrambled Egg with Onion Stir Fry", a classic egg stir-fry dish

本期菜品【洋葱炒鸡蛋】
【主料】
洋葱（1个）
鸡蛋（5颗）
植物油（适量）
【辅料】
青椒（半个）
红椒（半个）
土豆淀粉（适量）
【调味料】
食用盐（约2克）
白糖（约2克）
白醋（约0.5克）
蚝油（约4克）
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的KZbin官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！

[@willtoby8561]

就去年学了王师傅煎蛋撒油两面煎，滴醋和水淀粉这招，所有用鸡蛋的菜品都变得好吃了一些，赞！

[@yuant4238]

老百姓的快手菜，洋葱和鸡蛋是全世界都有的食材。

[@chefwang]

本期菜品【洋葱炒鸡蛋】 【主料】 洋葱（1个） 鸡蛋（5颗） 植物油（适量） 【辅料】 青椒（半个） 红椒（半个） 土豆淀粉（适量） 【调味料】 食用盐（约2克） 白糖（约2克） 白醋（约0.5克） 蚝油（约4克）

[@user-zg3hv6eh6t]

王老师,为什么中国人吃洋葱容易放屁,外国人天天吃,也没见放屁,这是什么原理?在国内住了几年,还是这样,不明白,

[@himmelaoj1834]

@@user-zg3hv6eh6t 你不对劲兄弟😂😂我在德国天天吃洋葱，我也没经常放屁

[@user-zg3hv6eh6t]

@@himmelaoj1834 另外一个小伙子也一样,我们当时在亚洲住一个旅馆,跟他一起外出吃东西,只要有洋葱就容易放屁,另外,我现在也在德国了😃

[@aj7628303]

請王師傅可以置頂?谢谢你

[@eyesman100]

以前煎台師傅教的一句訣竅 "蛋要香.油要夠"... 現在看這招作業，蛋香味保持有了，油又不怕吃太多~好讚

[@navytodo]

油要夠,蛋才會酥 不要吃過量其實都還好

[@Fealinrin]

Mate, I smile even after so easy recipe. I am surprised how you can show lots of your skills in so simple dish. You're the best! Greets from Poland.

[@Tiara090729]

平民的料理做出五星級感覺 王師傅太厲害了

[@user-su6lk7zt6i]

終於能有一道大家都會煮的料理了嗎？，太讚了

[@Pooh0000]

@adangking王 我们家用厨具按比例减少就好，毕竟他视频里面的量对一般人家里来讲份量太大了

[@yunqian2294]

哈哈哈哈哈

[@n0ret82]

"嫌麻烦的同学可以不要加" 🤣

[@RAYRAY-op5yu]

光是油 在一般家庭就是問題

[@Ken-vz1gl]

他這煎法靈魂還是在煎蛋的步驟，但是那個步驟用家裡的火力和油感覺就很難做

[@user-xh4cr3ew6t]

我是日本人、正在学习中文。 我喜欢做饭🎉这是一首非常美的视频！

[@jianyangjiu8040]

我们说“一条”或者“一个”视频，“首”只用在歌曲前面

[@user-xh4cr3ew6t]

因为还正在学习中文的过程中、所以如果能原凉我的错别字的话我会很高兴的…😅🙏

[@lishiping84]

@@user-xh4cr3ew6t 你看，中国人都没确定视频的量词，我认为视频用“段”这个量词

[@lishiping84]

推荐另外一个美食频道，MASA，一个在台湾的日本人，坚持用汉语做视频

[@user-xh4cr3ew6t]

谢谢你们🙏🙏 成为了大学生之后我想去中国留学！ MASA、稍后查一下👀

[@artcreator329]

王师傅的洋葱炒鸡蛋颠覆了我对这道菜的做法

[@hanliu7451]

心里刚默念出这句话，就看到这条评论了

[@connorsu4587]

对啊我想说这辈子没吃过这么复杂的洋葱炒蛋😂

[@rodokakadia6301]

我也想说

[@user-ux9lc1sq1l]

真的以為打完蛋洋蔥混一混煎熟就是了😹 結果完全不是

[@ycchung7053]

洋蔥炒蛋我做過很多次，和王剛師傅的完全不一樣，又學會了另一種做法👍👍

[@user-bd7nl2hl4m]

用心的王剛師傅🎉😊❤

[@l0remipsum991]

I appreciate the subtitles. Thank you.

[@user-do3hf8so1r]

果然是大廚，好細緻

[@ManuYomanCC]

好久沒有出現這種類型的影片了~

[@user-oq3ij7vp4w]

終於找到一款屬於我的菜.....

[@PanupatChong]

I really like your videos when it's just you cooking much more than lots of family members talking. Except your uncle. He's awesome.

[@Scorpio7500]

Both have their place :)

[@kingstone_q2730]

His uncle is a very famous movie star in China, acted "HUO YUN XIE SHEN" in "kongfu"

[@Scorpio7500]

@@kingstone_q2730 the butcher guy??

[@lilac1204]

@@kingstone_q2730 no! He just looks a lot like the actor so the fans like to make jokes about it

[@docd0071]

Looks simple but damn it looks absolutely delicious. less oil, the vegetables are still crunchy with the aroma of wok hay and the egg itself is soft and silky... much love from the Philippines.

[@stuartlumi6210]

sounds like you had a taste XD

[@zhenghaowong3182]

are you jiaxun？

[@kusoprince]

看標題我想說洋蔥炒雞蛋應該是道家常菜，但開頭沒聽到王老師講"家常菜"，瞬間汗顏了一下到底是有多浮誇的洋蔥炒雞蛋

[@teresatsai8753]

感恩分享！

[@user-mt1ey8sp4g]

終於有一道屬於我的菜😂😂

[@annanny1880]

😂😂😂

[@buukute]

Dude, chef Wang Gang is the GOAT. I'm glad to see him back✌️

[@Meia]

哇！视频越来越高清了！

[@camile141]

這個感覺完全可以欸 好吃又不難，而且口感是我偏好的。

[@MaxwellBenson80]

Great! Now I'm hungry!! I have never tried red onions with eggs , I will now! Thanks for sharing your experience with us!

[@Draw-a-book]

简单的食材精细的介绍操作，看来两遍，王刚挺帅啊！

[@mika20184]

看著就好吃

[@kuroko6922]

感動，竟然看到做得出來的菜！

[@HeartShapeBlackLocust]

老師的做法跟我很不一樣，原來還能勾芡維持蛋的軟嫩，我下次試試看你的版本 😋

[@cheeryjiang7153]

准备试试了

[@zekepeng]

謝謝！

[@zerorockman2414]

隔着屏幕都感觉闻到香味了

[@augh12286]

這家常菜的呈現水準之高

[@deenzmartin6695]

i made this for breakfast today.

[@rubenmycox]

Made breakfast this way, Uncle wang is da man!!

[@jeremycaesar9616]

跟着王师傅，感觉很会做饭了

[@chileluo2075]

这个可以 明天我就去买锅！

[@lilyflynn795]

合适餐厅的做法！

[@michaelcph0505]

👉 嗶哩嗶哩 👈 2019 年 👉 中國好聲音 👉 劉佳琪 就是 一聽就會記得的聲音 現在一開口唱 自己或者翻唱 直接就認出來的太少 歌手首要的條件 一把獨一無二的 👉 聲線 這就是為什麼以前 會有那麼多經典歌曲​

[@GirlsHubOfficial]

深夜看这个，口水流满了枕头

[@guillaumesandmayer7053]

Chef Wang really does encapsulate that age old - Master Chef Test - It would no doubt also exist in the East but let's stick with a French example :- Historic French Chef and father of what we know to be haute cuisine today was - Ferdnand Point - he was once asked, rather simply - 'What makes a potentially great young chef in the making, able and wanting to enter your kitchen?' Very simple. I ask him to cook an egg. Genius.

[@syaifulepul7502]

makan dengan sambal belacan mantap ni !!

[@jingyezhao7163]

这是餐馆的家常菜，不是家里的家常菜。

[@Gimpyjoe]

The Denver Omelette. Perfection

[@SiyahSancakTR]

dediklerini anlamıyorum ama zevkle izliyorum yıllardır .. ustanın ellerine sağlık

[@yasashidonn]

爆香跨 好油好油

[@shahfizalsahit]

Helo chef! Can you make more videos on chicken or beef as i am muslim and we cant consume pork. Tq chef, much love from Malaysia. 😃

[@high_big_up]

我觉得在王老师教的菜里面，最好吃的还是蛋炒饭。

[@randilistianto8729]

Hmmm, i could try this halal recipe. Thx chef...

[@g2571020]

目前還沒看過有人能煮我小時候吃到的超好吃的洋蔥炒蛋

[@nn5870]

学会了

[@evan2557]

大廚！

[@perrygoll6800]

Chef Wang is the best! He brings the world together through the one thing we all desire...food!!!! XieXie!!!!

[@jamesgarner1484]

Blessings to all of you my friends hopefully I'll see you soon

[@yxj2488]

洋葱不用调味吗？好想试试。看起来都香😋

[@thelowedown6875]

What's up Chef Wang, your videos are super cool so thank you so much for all the effort you put in to make each one special. This particular dish reminds me of one a personal chef made while I was travelling in Mexico (obviously not cooked the same amazing way you smash out every time but she had her own personal flair& it's become one of my favourites) Her secret weapon was the addition of lightly toasted shredded tortillas at the start which added delightful texture & I think you personally would love it if you love this dish you made. Just a heads up if you were interested cause similar combination of flavours & a solid combination at that. If you try it I'd love to hear your thoughts! Thanks again for showing us your master talents & always making your videos super inspiring. Shout out to Aunty & Uncle too! They rock but Aunty is just the Bob Marley of cool. Peace

[@notsocoolright8852]

tortillas is not our chinese thing our culinary don't really need to toss in junk food just master "wok hei" technic

[@HachikoThePoochInugami]

@@notsocoolright8852 The tortillas he mentioned are not the ones you find in a bag of chips. Tortillas in Mexico are naturally made out of corn and cooked like pancakes. And yes, tortillas aren't chinese because it's mexican, but what he is trying to say is that the Mexican chef's artistry is almost similar to Chef Wang, though he admited that Chef Wang is more artistic. I hope you understand him now.

[@TurtleParadise]

我家的洋葱蛋： 油 洋葱 蛋（加麻油、生抽、耗油、胡椒粉调味） 辣椒（彩色椒）和勾芡在家常做法其实大可不必。大家在家怎样烹饪？

[@paulbalison]

love you wang gang ❤

[@CYTL1960]

這個蔡用筷子夾怎麼過癮? 要用調羹啊 !

[@qiyao2911]

原来是要往蛋上浇油啊❤

[@teabaggervance8]

Uncle would love this!

[@nogirl8964]

不喜歡青椒辣椒的可以加三色豆嗎？

[@boxscorewatcher413]

Chef Wang is the national pride of Turkey

[@kikk0r]

I heard he's close friends with Erdogan

[@hyacinth6927]

Why is he the pride of Turkey? Turkish like him?

[@yujiashan]

牛逼

[@user-di8ks7iz2r]

某旅遊實況主經典菜色🤓

[@dead4080]

MSG King of flavour. 😂

[@GermanNana]

🥰👍👍

[@zoearthmoon]

👍👍👍👍

[@duruogu]

学到了鸡蛋炒干加少许水再勾芡，从来没想过鸡蛋还可以这么炒

[@siuyingchan8340]

😋😋😋😋😋😋👍👍👍

[@user-hi2yu8zv8f]

👍👍👍💯💯💯

[@erlumen7775]

That's scrambled eggs on another level

[@mrmm2020]

王剛師傅 能不能講解 炒豬肺這道菜

[@wodzimierzuczak4149]

Super sprawa 🇵🇱🇵🇱🇵🇱🇵🇱👍👍👍🇵🇱❤️

[@flyingduck8221]

波兰

[@user-nk7qc4dj2t]

还是当年没有滤镜的视频好看

[@robertma1628]

比起看什么诺贝尔奖的解释视频，我觉得还是看刚哥做菜头少晕点

[@veritas7269]

建议滤镜不要太白，会让菜看着不自然...

[@user-kj5fs2lc7n]

洋葱还是用五花肉炒好吃，少加点味极鲜酱油就行😁😁😁

[@stanleyma4666]

咩野酒店有呢個菜式 ? 香港嘅茶餐廳都搵唔到.

[@jongdave2691]

这火🔥跟喷气机式的，谁家能这样做饭。

[@user-od4db3hu6t]

总算有个会做的了。。

[@ming3481]

洋葱不够熟会不会有点辣？

[@user-tk1ie1pl8b]

嫩雞蛋原來是這樣玩出來的

[@michaelcph0505]

👉 嗶哩嗶哩 👈 現代人對聲線要求這麼低 👉 郭小霖 👉 從不知 👈 👉 愛情蝙蝠俠 👈 普通話/國語的去聽聽 什麼才是有特色 👉 音色

[@joecom2459]

👍

[@kai37373]

如果再加上番茄和瑪撒拉的話😀

[@zadesirius]

这是一集我不苟同的平民料理，来自马来西亚的洋葱炒蛋的做法真的超级香的，这一种我们应该吃不惯，洋葱感觉没断生而且口感湿漉漉

[@yxj2488]

那是你没吃过😂洋葱是断生的，而且保留脆脆的口感，这是中华料理的精粹。

[@automatism4790]

视频已经说了断生了

[@Floofrer]

It's been a thousand years....

[@user-hc1zt8np1g]

為何要勾芡

[@melodyduan]

老師，你叫這個"中火"的話…嗯…你能教一個微微火的菜嗎？

[@GREATLFG]

我想加一片切碎的培根。

[@grimpoteuthisopisthoteuthi6371]

Sure, why not.

[@user-yi5zk6pr9i]

雞蛋炒後加水 能問一下 怎加水才不會糊掉嗎？？

[@ethanol-c2h5oh47]

适量热水，从锅边淋入

[@user-nm9dm8ky5b]

用不粘锅啊

[@hyacinth6927]

@@user-nm9dm8ky5b 懒人回答哈哈哈哈

[@jeroboam4486]

There's so much oil in these eggs I'm surprised the US didn't invade yet! 🤣

[@user-sf6gh9sx8p]

简单又不简单😂

[@martin6113]

我以为跟我以前做的洋葱炒鸡蛋差不多 结果...

[@RayRay-uw6ms]

my eyeballs

[@deter3]

太耗油，我基本不放油，不放糖，只要酱油，看相不好，但是健康.

[@bowens7060]

我一勺三花淡奶

[@michaelcph0505]

👉 嗶哩嗶哩 👈 👉 原版 - 青蘋果樂園 👈 你就知道那個差距 還會感受得到 什麼是 👉 激情 技巧 實力 保證你完全 👉 淪陷 徹底出不來

[@spoiledrice1185]

Is it just me i put chopped tomato and onion and seasonings on scrambled egg before cooking it?

[@Dr.Penguo]

原来还得勾芡哦