राजस्थान का स्पेशल मालपुआ | Rabdi Malpua | Indian Dessert | Ajay Chopra Recipes

In today's video, I am going to show you how to make the iconic Rajasthan Malpua, served with a rich and creamy Rabdi.#IndianDesserts #cooking #RabdiMalpua #chefajaychopra
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Rabdi Malpua-
Portion size: 4-5 servings
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 92 kcal per portion
Ingredients:
Milk 1 litre
Bread 4 slices
Refined flour 1 small bowl
Suji 1 tbsp
Milk 3-4 tbsp
Sugar 3 tbsp
Kesar 8-9 strands
Kewra ½ tbsp
For sugar syrup/chachi:
Sugar 1 cup
Water ½ cup
Kesar 7-8 strands
Green cardamom 3-4 pcs
Method:
Making Sugar Syrup:
To embark on this delectable journey of creating Malpua with Rabdi, begin by crafting the essential sugar syrup. Fire up a pan and allow it to embrace the heat. Add a generous portion of sugar to the pan, followed by a dash of water, and patiently watch as the alchemy unfolds. As the sugar dances with the water, it gradually transforms into a luscious, golden syrup.
Now, it's time to introduce some aromatic companions to the syrup. Sprinkle in fragrant cardamom and a pinch of precious kesar (saffron). Allow these flavors to meld into the syrup, infusing it with a divine essence. Continue to cook the syrup until it attains a tantalizing thickness that coats the back of a spoon. Once it reaches this luxurious consistency, gracefully remove it from the heat and set it aside. Behold, your sugar syrup is ready to weave its magic.
Creating Rabdi Mixture:
Shift your culinary focus to the creation of the luscious Rabdi mixture. Begin by igniting another pan and pouring in a stream of milk. Let it simmer gently, caressing the pan's bottom with its creamy allure. As the milk warms, it will gradually reduce in volume, intensifying in richness and flavor.
During this transformation, tend to the milk occasionally, stirring it to prevent any unwanted surprises. As the milk reduces to more than half its original volume, it will become a thick, velvety elixir. At this point, take a detour by grabbing some slices of bread and removing their edges. Pulse the bread slices in a mixer jar until they transform into a coarse, crumbly texture.
Now, merge the bread mixture with the reduced milk and let them waltz together in the pan for another 4-5 minutes. Allow this tantalizing concoction to cool. Your Rabdi mixture, a symphony of milk and bread, is now poised and ready.
Preparing the Malpua:
As you shift your attention towards crafting the Malpua, scoop up half of the Rabdi mixture into a welcoming bowl. Into this bowl, add suji (semolina), refined flour, sugar, and a splash of milk. Stir them harmoniously until they form a smooth, thick batter. Set this mixture aside, ready for its moment in the pan.
In a different pan, let ghee luxuriate over a medium flame, preparing to cradle the Malpua. Pour a portion of the Malpua mixture into the pan and let it sizzle gently on a low flame. After 2-3 minutes, give it a graceful flip, allowing the other side to embrace the golden warmth.
When the edges of the Malpua attain a resplendent golden brown, delicately lift it from the pan and let it rest in the sugar syrup, soaking up the sweet nectar for 4-5 minutes. With this final flourish, your Malpua emerges as a sweet, syrupy delight.
Crafting Sweet Rabdi:
Now, with the Malpua mission accomplished, return your attention to the remaining Rabdi mixture. To elevate its charm, add kesar, a hint of kewra water, and a touch more sugar. Allow these additions to harmonize in the pan, transforming the Rabdi into a sweet symphony of flavors.
Assembling the Masterpiece:
With all components artfully prepared, it's time to assemble this culinary masterpiece. Begin by laying a sumptuous foundation of Rabdi on a serving plate. Then, place the Malpua delicately on top, each one soaked in sweet syrup. To crown this regal creation, shower it with more Rabdi and a sprinkling of finely chopped pistachios.
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[@ratnakirasoighar]

Behad rasila 🎉mouth watering recipe 👍👍

[@FARHATDAR02]

Best recipe for Malpura. I remember in my childhood it was made with mava in my home. I am a Kashmiri born in Lahore . Now I live in London. You can’t beat Lahores for rich food.

[@rawal4828]

ᴡᴀᴀʜ ʟᴀᴊᴀᴠᴀʙ❤❤..... ᴀᴀᴊ ʙᴀɴᴀɴᴀ ʜ ᴍᴀɪɴᴇ

[@lovelynature5857]

Yummy 😋 rabri malpua....Thank you....aap bahut ache hai...

[@user-yu5jj4wr2h]

Wah ! Lajawab

[@nehallwyn]

Doodh bread chini...woww..bachpan ki yaad aa gayi..aj hi banaungi yummy

[@user-me2wg3di6y]

Thank you Chef for this mouth watering recipe.

[@Ms-fe2bo]

Hello chef, can we shallow fry malpua on a tawa like a pancake, if we want to use less oil ? Please answer asap because I want to send it to my children to their college hostel. Thnx

[@sunitanair6753]

Ekdum Zabardast❤... tempting and mouth watering ❤

[@easyrecipe4695]

लाजवाब मालपुआ

[@rajeevkapoor3249]

Lovely 🎉🎉

[@usha4558]

लाजवाब 😊

[@monikashah185]

Superb recipe sir ji 🙏🏼👍

[@sumanladad4359]

It looks sooo delicious 😋

[@sunitab.s1775]

Soooo yummy

[@bijolisaha5337]

Wow yummy dish .👌🏼❤❤❤❤❤

[@rupinderkaur2824]

So delicious 👌👌

[@Archana-jf5co]

Delicious 😋

[@prakashjawle8280]

Excellent

[@tubakhan-vz2yh]

I am big fan of your recipies ❤❤

[@ManpreetsKitchenVlogs]

Mouthwatering 👌 😋 superb recipe 👌 😋

[@krishnachakrabarty6191]

Very nice recepi. During Durga puja I shall make this recepi. Thanks.

[@charuuppal6054]

Hello Ajay. My fav dish

[@harbeerkaur1556]

mouth watering yummy yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@sumetrashivashankar1078]

Thank You Sir ..... 🙏

[@aryanbhala8660]

Nice recipe thanks for this recipe sir I also make this but I will make with your method

[@divyagopwani8975]

Yummy 😋

[@surbhimalik4133]

Super yummy Sir, mouth watering, explained perfectly 😋😋👌👌

[@sushmaasija]

Delicious!!

[@neetachouhan5784]

Awesome ❤

[@user-cc1hs4zn9i]

Good 9

[@rakshacookingcorner74]

Mouth Watering Recipe Sir 😋😋😋😋😋

[@DinnerJunctioncook]

Woow

[@dollysingh6735]

Yammy 🤤🤤❤❤

[@sanjaychhabra958]

Very niceeeeeeee recipe

[@anjunarang9115]

Mouth watering.. eating akale akale ❤❤ yummy 😋

[@ChefAjayChopra]

😅

[@darshannandwani9401]

Hi chef zabardast meri natin 6 month ki aaj ho gai hai me kuch khas banane ki soch rahi thi par aapki recipe dekha maza aa gaya maine pahle kabhi malpua nahi banaya aapne itni acchi tarah samjhaya ki bahut hi acche malpua bane me next week wapas india aa rahi hoo toh baccho ko aaj maza aa gaya especially mere damad ko thanks May God give you a long and happy like ❤❤❤🙏🙏🙏🧿🧿🧿🧿

[@sweetlifeofmanjusharma8631]

Very very yammy👌👌

[@reshmasiddiqui4170]

🎉 very nice

[@rekharani9744]

Traditionaly treke se malpua batay plz

[@chanderlekha4423]

Zabardast chef sugar patient ke liye bhi stevia se koi dessert banaye please it’s humble request

[@mukeshgusain2969]

Very good

[@rawal4828]

❤❤

[@supriyadey2517]

Muh mein pani as gaya

[@swatisinha_]

Yummmmm yummmm😋😋

[@ArchanaSingh-ww8yv]

Very nice 👌 🌷

[@1HourRecipesByJyoti]

So yummy and you sir ji cool as always ❤❤

[@farharecipe]

sir perfect malpua recipe❤❤🎉🎉🎉🎉 you are glad sir🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤25 like i try it me janti hoon sam banega yahi recipe he❤perfect❤nice

[@nandagupta4842]

😋😋

[@ChefAjayChopra]

thank you😍❤

[@SamiraBhagvat-ft5mk]

Mouthwatering 👌👌😋😋

[@ChefAjayChopra]

Thanks a lot!

[@tapasidharchowdhury9914]

Thank u chef, fr this wonderful recipe,wonderfully explained .

[@ChefAjayChopra]

Thanks for liking!

[@kajaljindal9125]

Chef main bhi Rajasthan se hi hoon (Bikaner ) se👍

[@rekhajha1157]

Rajsthan hi nahi Bihar ka bhi malpua apna aur original recipe hai...yahan iske anek version hain....Bihar mai Holi malpua ke Bina manaya hi nahi ja sakta .

[@ritavermaskitchen8116]

Nice 👍

[@masalachannelofficial]

🌹👌😋

[@leenapatel877]

nice i triy it kitna pices bantahi

[@adyaabinashpanda4910]

Chef please make some Odia dishes on your

[@rekharani9744]

Kitna time kitne flame par cashni banani h

[@ZeshanKhan-pj4hz]

Ajay chopra sir reshmi panner aur kadhai paneer me kya difference है

[@annsgal2025]

I thought that Saunf is an integral ingredient in Malpua. I didn't know that it is optional.

[@renah245]

Very well explained. You made it seem so easy 😊

[@parveennisha389]

Very nice recipe👍👍👍👍👍 me Ap se jur gyi hu plz mughse jurd jay🎉🎉🎉🎉🎉🎉

[@rumibanerjee975]

So delicious 😋😋

[@prakashjawle8280]

Why cardamom and saunf not used while making malpuva can you specify please

[@anitakumar5287]

Bihar me bahut achhi Maal puwa banta hai

[@varshakotwani129]

Sir meri mummy aate ke malpue banati hai ek saal main do baar...lekin pan main ....yeh malpua ke kadaii kahan pe milegi ....yeh malpue bhi acche hai👌👌👌👍

[@ChefAjayChopra]

Aapko kisee bhi lohey ki dukaan par mileygi

[@indiangirlcreations4783]

Bihari Thali please

[@NisarAhmad-pk9gr]

Sir aap isme egg add nhi karna hain

[@gs3424]

What is Kewra?

[@meenakshykumari1755]

For 15 -18 people how many grams of mawa , maida and Suji is required? Also, hiw much litre of milk is required for rabdri for 15-18 people?

[@hemantkumar-py1py]

AAP plz nonveg recipe na dala kren uske liye koi aur blog start kar len

[@RashdaSaif]

If I m cooking like this for long time it’s colour will b brown why

[@ritaverma82]

Bilkul bina malpua ke holi nahi

[@sunitanair6753]

Ekdum Zabardast❤... tempting and mouth watering ❤

[@mrgaurav5431]

Delicious 😋

[@sunitanair6753]

Ekdum Zabardast❤... tempting and mouth watering ❤

[@ChefAjayChopra]

Glad you enjoyed my recipe. 😁