Tandoori Leg of lamb | Raan recipe

[@MultiAshwin2010]

I just followed everything only thing is I cooked for 1.5 hrs covered at 180 degrees but just veggies didn’t get cooked so I am adding another half hour (30 min) covered, lid opened and cooked for 30 min it came up so well . So 2 hrs with closed at 180 degree and 30 min at 200 degree wth open lid is my cooking time. Thanks chef keep adding more videos

[@seanonel]

The deep cuts are enough for the marination. Absolutely no need to waste all that beautiful skin.

[@bradenrodriguez5183]

I'm going to cook this for Christmas here in NZ. Thank you for sharing your knowledge and posting this video, it looks really tasty!

[@davidogan]

Excellent! One of my favorite dishes!

[@honkbonk7842]

Looks delicious I'm going to cook it tomorrow on my Eid day.Thanks for sharing:)

[@gja5353]

Thank you for sharing, it's authentic, fantastic and really impresses every time.

[@BigKuttaify]

Made this for Thanksgiving, it turned out very good!! Thank you for this. Btw, the potatoes are a huge side bonus as they are delicious sitting in all that marinade and juices!

[@987348211]

Nice and easy receipie chef,thanks fr explaining cleary

[@tonys-travels-2023]

Nice dish chef. Very nice dish!

[@Madjumper0071]

Could you post a recipe so I can reproduce this exactly? I have a friend that deserves an awesome meal and would like to give him this for all the work he has done to help others during this Covid situation .

[@bhigdaddymark]

The whole video I was salivating so I subscribed! November of 2019 I saved a bunch of recipe videos for Leg of Lamb, and this has them all beat. Thanks Chef, I'll now checkout your other videos that'll be equally delicious I'm sure!

[@ChefAjayKumar]

Thank you for your compliments and I am delighted to hear that you are cooking my recipes. Let me know if you have any questions at all 🙏👍🏾

[@Shah2]

Same, same, same!!!

[@meydelvion3935]

This is just mind blowing, just the best. Cooked this meal for New Year's eve dinner, everyone couldn't stop eating, the power of marinating. I love all your recipes. Thanks😍

[@ChefAjayKumar]

Wow thank you so much for your lovely compliments. I am delighted to know that you are loving my recipes ❤

[@devonbriar4627]

I know Im randomly asking but does anybody know a way to log back into an Instagram account? I was stupid forgot the account password. I would love any assistance you can give me

[@robertojaden2378]

@Devon Briar Instablaster ;)

[@devonbriar4627]

@Roberto Jaden thanks for your reply. I got to the site thru google and I'm waiting for the hacking stuff now. Looks like it's gonna take a while so I will reply here later with my results.

[@devonbriar4627]

@Roberto Jaden It did the trick and I actually got access to my account again. I am so happy! Thank you so much you really help me out!

[@suhaib1249]

Thanks for this recipe, I have marinated it and going to cook it after work tomorrow . Only difference being I plan to cook on charcoal and maybe have some Oakwood for that smoky flavour. I am not sure about the last part but will see at the time 🤞🏽

[@anjanbarua4094]

I have smoked it for 3 and half hours to have medium, internal temperature at 145 degree. It cooked well. Juicy inside even though I forgot to add some broth or water like you did. I feel I did not marinate long enough overnight like you said but still came out soft. Now my question is what if we sear it outside first and then cook? Did you cook it in oven or grill. That is very important to mention because oozing can be oven, grill, smoker or instant pot. Regards.

[@iqballokhandwala963]

Want to see more videos sir as we already seen all Yr videos

[@nicolethake6455]

Just tried your garlic chill chicken (which was wonderful)... this is next on the list!

[@MWASIQUE1]

good and easy way u shows us

[@ChefAjayKumar]

Thank you for your compliments ☺

[@damianbyrne9674]

Great recipe

[@arslanliaqat8953]

Remarkable...recepy m w8ing for ur new recepy...

[@ChefAjayKumar]

Thank you for your compliments brother 🙏 I will upload a new recipe tomorrow

[@davidzablocki2824]

Made this for a Sunday lunch with friends, it was to die for! Lamb was so tender and the flavor profile, devine

[@lucycope7047]

I am taking leg off lamb out of the freezer right now ❤❤

[@raelenemichellecharles5381]

That looks amazing. However, im in dubai and i cant find allspice berry anywhere. Is it the same as allspice powder.

[@prativasapkota4525]

Could i have the exact measurements for the marinade please???

[@faisalkhandotcom]

Excellent recipe. Thank you.

[@hazelem1266]

Hi. When you put it in the oven the first time, did you add any water or oil? Thanks.

[@trisha60]

does anyone know how i adjusts the cooking time for half a leg????

[@sehrishkhan-r1z]

What u add after papaya i don't under all after papaya what u used

[@samanthayzabelle5478]

looks taste good

[@ziyaadhoosaindelavega3081]

Looks good

[@tonys-travels-2023]

Nice work chef. Nice.

[@ChefAjayKumar]

Thank you for your compliments 🙏

[@foziabham3902]

Will give it a go, much thanks

[@acaciascomz]

I have two question which I do jot understanded well: 1 - The first time is 880°C? 2 - Wean you put a second time I not understamded, did you puted Butter in the Mutton or just puted like this in the oven?

[@sj4439]

This looks beautiful, How much lamb stock water do we add?

[@beechbonanza3895]

Turmeric is not in your ingredients list....yet you added some. How much?

[@battymax]

Looks delicious 🤤 How much stock did you use to make the gravy?

[@victoryhawks2630]

I didn't even think of tandoori! I've only done it the Mediterranean/ Arabic way. All the best from Trinidad 🇹🇹 West Indies.

[@museruse1]

Whenever the meat is lamb, chicken or fish, you could look at Indian recipes. There are several methods of preparing it. As you are from Trinidad, if you want a spicy dry dish, you could also look for- Lamb (or Mutton) Burrah (Also spelled Burra or Barra) If you want a spicy gravy dish- Laal Maans (Literally, 'red meat', due to the red chillies used in it, from the Indian state of Rajasthan) We have several local dishes known only to mums as well 😋 I learnt a few of them during lockdown. :)

[@saravlogs986]

I like the tandoori lamb. Superb

[@justjokingjonesy8874]

Big shout out looks absolutely gawjus..my lamb as been in the fridge for 24 hours really hope I can nail it

[@edwardaw1]

Love your channel, Scotsman down under

[@ChefAjayKumar]

Thank you Sir 🙏

[@faridaiquebal3404]

Thank you so much for this great recipe! I love it!

[@vickivasan2844]

180 degrees, fan forced oven?

[@BhupinderSiran]

This looks amazing. What kind of chilli powder do you use? Kashmiri? Also what kind of vinegar do you use instead of the papaya paste? And how much? Thank you

[@steveraman4562]

excellent keep it going all the best from germany

[@anniearmitage3633]

Great recipe. Inspirational heroic music not needed.

[@UsmanShah-cd6zv]

Brilliant video

[@ChefAjayKumar]

Thank you for your compliments 👍🏾🙏

[@davidphillips2259]

Where did you buy that leg Tesco

[@DiluMiahUK]

Wow beautiful thank you for shearing please stay connect

[@ChefAjayKumar]

Thank you. I am glad you liked the video

[@taiblanche9100]

Looks amazing!

[@ChefAjayKumar]

Thank you for your compliments ☺

[@fahimrahman8934]

Hey, amazing video!! Can I keep the skin / fat on? Or would that ruin the texture etc?

[@ChefAjayKumar]

You could remove the thin layer of skin and trim the leg. Fat will melt away

[@sobiaali3110]

Amazing I am making it today ❤️

[@sGaming_EDITZ]

Thanks will be doing so. Wanted inspiration

[@CM-sj9pb]

Entered here to see a tandoori cooked, where is the tandoori?

[@tonys-travels-2023]

Great video my friend. I’m preparing mine as I type!

[@ChefAjayKumar]

Hope your lamb roast turned great. Thank you for trying my recipe 🙂

[@nazranabadayuni4358]

How did you make the lamb stock water ? Please reply

[@purplebaloon2565]

Good to see this recipe fantastic

[@ChefAjayKumar]

Thank you 😊

[@Unfoldthenow]

that Scottish accent... love it..

[@ChefAjayKumar]

Cheers mate 👍🏾

[@seanonel]

His Asian accent is stronger though... He sounds like an Asian that learned to speak English in Scotland.

[@Shah2]

Have all the ingredients apart from the raw papaya paste...can't find it anywhere...I would like to replicate this recipe but don't want to substitute anything....what do I do??? Can I use raw papaya blended??? Help!

[@ChefAjayKumar]

Please don't worry at all if you can't find raw papaya. It help tenderise the meat better. You can skip it altogether. If you have a raw papaya , blend and marinate.

[@Shah2]

@Chef Ajay Kumar Thank you chef! Didn't expect a response from the man himself! Raw papaya blended it is. Don't want to leave it out, it won't tenderise haha. Thanks!

[@ChefAjayKumar]

@@Shah2 hope you enjoy your dinner mate 👍🏾

[@Shah2]

@Chef Ajay Kumar tasted lovely chef. Everyone enjoyed it. May have left it to marinade too long 36hrs...was slightly tough...or may have needed to cook longer, lower, slower? Nontheless lovely recipe and will cook again. Recommended.

[@ROBIECULTRAINED]

Amazing 👌🏼

[@davidbaker1295]

Hi Ajay, how long and at what temp in a tandoor? TIA

[@garryhayne]

Ajay, in the video you added turmeric, but it's not in the list of ingredients!

[@hafizahmed9396]

Love your reciepe , but can you please tell me what you used instead of white vinegar, was it Papaya ? You say it very quickly and I can’t catch it . Thank you .

[@pakistanzindabad6583]

Hi I've just come across your channel and I'm impressed with your cooking especially the leg of lamb. Quick question can we serve the lamb straight away without having to cook the vegetables and gravy . @6.23 check please. Do let me know .tha nks much appreciated 🙏

[@ChefAjayKumar]

Let the lamb rest for atleast 15 minutes for tenderness. You can serve it without vegetables and the gravy. Just collect and seive the juices (lamb) and mix in a know of butter and seasoning for sauce to go with your lamb 🙏

[@vikramprakash]

Sir, thanks for the recipe. Did the lamb still come out moist after the cooking?

[@ChefAjayKumar]

Yes I did. I always will. Cook it on a lower temperature if you had your lamb dried.

[@11pra88]

Is there a substitute for allspice berry?

[@madisonone8929]

Best tasting lamb ever! You related to Sean Connery! 🤔

[@ChefAjayKumar]

Thank you for your compliments ☺

[@ghislainecolleau5624]

Hello, Thanks for that delicious recipe. Could you tell me if the oven is still on when you put it back in for 25 minutes while the gravy is reducing and if so what temperature? Merci

[@ChefAjayKumar]

The oven stays on the whole time while the lamb is cooking. The temperature I like to cook is 180 C 🙂

[@jonathanmoss1693]

Thats the biggest 1 tbsp of raw papaya paste. Looks like almost a 1/4 cup. Is it okay to use more than 1 tbsp?

[@MrSullismom]

Your accent sounds like my relatives in Co. Kerry, Ireland ! The recipe looks delicious. I have a tandoor oven so I'll cook it in that. Greetings from NY!

[@ChefAjayKumar]

Thank you for your compliments. Hope you enjoyed your leg of lamb 🙏

[@peternixon1460]

What?! 😂😅 its a Glaswegian accent 😅

[@farryshahzad1054]

Hello Chef Ajay, How long is it in a pressure Cooker? Im making it for my daughters birthday. This looks so tasty

[@ChefAjayKumar]

It will depend on the weight of the joint. Normally 1 kg takes upto 40-50 minutes to cook in pressure cooker. Cooking a leg of lamb is best when roasting in oven. But by all means you can pick up method of your choice 🙏

[@farryshahzad1054]

@@ChefAjayKumar I ended up making in oven and your absolutely right. It was amazing! Nice to have recipes in our native scots language. We're from Edinburgh. Your recipes are amazing and you explain so well too.

[@ChefAjayKumar]

@@farryshahzad1054 thank you for your compliments. I am delighted to know that you enjoyed your dinner 🙏

[@FatPirate-uu9fh]

Do u remove the garlic?

[@TheSuperintendant]

Looks brilliant pal! I'm making it tonight! I'll need to get into your restaurant after this lockdown pish is over with. Hope yous are doing ok! Edit (just finished eating it! Absolutely beautiful. Great recipe mate! I'm stuffed.)

[@ChefAjayKumar]

Thank you so much for your lovely compliments. Hopefully we will be able to welcoming you all back 😊

[@lucycope7047]

I am new to your channel but as this was the first recipe that came up I watched very closely half way through watching you I got up and took a leg off lamb out of the freezer I am going to follow your recipe step by step I hope I get it like yours I will let you all know I wish I had saw this Friday we would have been having this for bank Holiday Sunday never mind better late than never you have made it look so easy can't wait until this leg off lamb is thawed thank you so much for your recipe 🎉

[@mobesharat]

Please could you tell us how much. Spies to add

[@ChefAjayKumar]

Please click on the down arrow next to the video title to see all the ingredients. It is all listed and let me know if you have any issues mate

[@chongdozier6716]

I am making it today hope it tastes nice thanks bro

[@ChefAjayKumar]

hope it turned out great for you

[@krabiah3512]

Was it any good?

[@parsonsaj89]

This looks amazing! Thank you for sharing.

[@ChefAjayKumar]

Thank you for your compliments ☺

[@cherianmathan]

Whats the old spice berry? If I’m saying that right. Where do I get this?

[@ChefAjayKumar]

It is called all spice Berry and these are easily available in supermarkets and amazon.

[@harbourdogNL]

Looks spectacular! Do you think a leg of mutton might be even better to use?

[@ChefAjayKumar]

Yes it will be great too. Mutton leg will take longer to cook but will taste amazing

[@revivalclearwater]

Hi, is it 180 for a fan oven as well or would that be 160? Thanks!

[@dylan2785]

Looks great, FYI looks like you forgot to list turmeric in the ingredients list

[@cujimmykay53]

This is a must for me to do in my smoker, what part of Scotland are you from, you sound like a weegie...?...👍🏼

[@ChefAjayKumar]

Smoking the leg will add amazing flavour in it. I am from Glasgow mate 😀

[@PrincessMe-l2o]

Simply the best!!!!!

[@susanwaugh3885]

Thank you. Can I ask what gas mark to put it to please ?

[@ChefAjayKumar]

Cook at 180c please 🙏

[@mercywairimu5495]

Nice

[@rukhsaarbibi4101]

Can you make it without the stock water?

[@ChefAjayKumar]

Yes you can. You don't have to cook it in stock.

[@youtube8117]

What size leg of lamb did you use ?

[@ChefAjayKumar]

Roughly 2.2 kg

[@addy6861]

Great video.. So to confirm, Did you leave the veg in the oven for 2.5 hours aswell? Isn't that too long for the veg?

[@ChefAjayKumar]

Thank you for your compliments. Yes you can leave the vegetables in oven for the whole time. Because it is cooking on a much lower temperature, they won't be ruined. You could see my vegetables. They come perfect every time. Just don't slice them too thin 🙂

[@addy6861]

@@ChefAjayKumar Thank you for your reply! I'm afraid I have cut them slightly thin! Should I seperate them an only put them in for half the time or leave them the whole time?

[@ChefAjayKumar]

@@addy6861 yes please. If you want to cut them thin then an hour max will be enough for them to cook. I would get the lef of lamb out an hour before the finishing time and scatter the vegetable around so that they soak up all the juice while getting cooked 👍🏾

[@edwardaw1]

Keep up the good work I am not a sir just an ordinary guy.

[@harmashesingh7755]

Are you from Glasgow my man

[@ChefAjayKumar]

Yes I am from Glasgow

[@shabbs1234]

Is tandoori British origin or Scottish?

[@Frezloyi]

Hello, can i use goat leg for this recipe? thanks!!

[@ChefAjayKumar]

Yes you can. Please make sure that you get a leg of a young goat or it will go dry.

[@o_twaadi2205]

Ive tried it with lamb but im trying the same Marination with whole chicken today i hope it comes out as good. Thank you chef

[@geoff6203]

Thanks for this, cooking it tomorrow. Just put all my spices on my lamb.

[@ChefAjayKumar]

Let me know how it goes for you 🙂

[@sumairazulkernain9438]

Okay 👌

[@antonykelly4058]

I wish u could join me to taste this 😄

[@sunnyb92]

in the fridge now marinating!

[@LeonardoSummers]

You should have sliced the lamb at the end to see how moist it turned out

[@ChefAjayKumar]

It comes out well moist and juicer. Next time I will slice it 👍🏾

[@حيدر-ث2ش7ص]

ممكن ترجمة المواد للعربية

[@briantodd5851]

It's Easter and lamb is Very cheap. I will be trying this recipe Chef

[@ChefAjayKumar]

Hope you enjoyed your dinner mate 😊

[@briantodd5851]

@@ChefAjayKumar as with all your recipes Chef it was beautiful

[@EcstaticPickles]

Making this today in a slow cooker for 10 hours. Didnt have allspice beery and raw papaya paste but lets see how it turns out

[@ChefAjayKumar]

Hope it turned out great for you

[@EcstaticPickles]

@@ChefAjayKumar It turned out amazing. Subscribed!

[@farmlife..thailand...bykan5888]

Come to visit you today ..We are new friend stay connected together..Wow..I love it..hope you’re enjoy your cooking today ..I from Thailand #your food looks amazing

[@thekingiscoming2731]

very nice, it is look delicious, i love the meat sweet , so i put date syrup about 2 table spoon + cardamom, and mix it with others spices so the flavor of fat will be delicious

[@bhigdaddymark]

THAT sounds delicious!!

[@ChefAjayKumar]

You are a pro on flavours 👍🏾🙏

[@sumairazulkernain9438]

My mum is making this

[@ChefAjayKumar]

Hope you all enjoyed it 😊