MOUTHWATERING Slow-roasted Masala Lamb Leg Recipe In English

[@maari-54]

Made this for Eid, it was first time doing a leg of lamb and i was worried but oh my god this recipe is amazing, the taste is 10/10 and the lamb was sooo soft. Adding this to my recipe collection for sure

[@MyLittleKitchenRecipes]

So glad you enjoyed it.

[@maitrayee22]

Excellent recipe of my favourite roast lamb ! The roasted lamb looks gorgeous, delicious ! Thank you so much for your amazing video !!!

[@MyLittleKitchenRecipes]

My pleasure 😊 thank you

[@MyLittleKitchenRecipes]

*Don't forget to subscribe, and press the bell button to be notified of my new videos.* You can also view my previously uploaded videos by clicking this link: kzbin.infovideos *Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen

[@hamzaotm]

I made this for the family, a very easy recipe to follow. Thank you so much. Tasted fantastic! The full 5 hours made a lot of difference.

[@MyLittleKitchenRecipes]

Thank you, it is an amazing recipe - the flavours are out of this world, we love it.

[@kaligood4811]

Looks delicious!!! Thanks for the video, enjoyed following along, looking forward to motor recipes

[@MyLittleKitchenRecipes]

Glad yoh enjoyed it.

[@Aliyah1995]

Made this for my family on Christmas Day. It was so delicious. Thank you for your recipe ❤️

[@MyLittleKitchenRecipes]

Glad you liked it!! We love it.

[@davidmorton206]

❤❤loved this dish🎉

[@MyLittleKitchenRecipes]

Thank you, I'm so glad you enjoyed it, it's a beautiful dish.

[@BeautyOfNature.1399]

Looks really nice tnx for sharing

[@MyLittleKitchenRecipes]

You're welcome Abdul! 😊👍

[@GadgetsGear]

I made this last weekend, and OMG, the flavours were amazing. I used the leftover juices to make gravy, and it was honestly so good, we had it for a few days. it was as good the next day as it was on the day I made it!!! Thank you, honestly I love your recipes they are amazing.

[@MyLittleKitchenRecipes]

Gadgets and Gear, thank you! Super pleased to hear that you enjoyed this. 😊👍

[@krabiah3512]

How many people does a leg of lamb serve ?

[@GadgetsGear]

@@krabiah3512 depends on your appetite but lasted us 3 days and that's a family of four - I'd say 6 people comfortably, if you've got other veg etc then it'll def fill you up. Was proper tasty, make sure if you make it you wrap it properly in foil to keep the juices in! :)

[@cookingwithaz]

Lovely recipe

[@MyLittleKitchenRecipes]

Thanks a lot

[@buddymitchell6216]

Thank you for this recipe I can’t wait to try it. I’ve been stuck in the same way of cooking lamb for years. This looks amazing

[@MyLittleKitchenRecipes]

You are so welcome!

[@naseramin3570]

That is amazing. Looks beautiful. Thank you for sharing. I have subscribed and going through all your videos. Keep up the amazing work.

[@MyLittleKitchenRecipes]

Thank you Nasir! 😊

[@henningsouz2833]

lovely! thank you for sharing!

[@MyLittleKitchenRecipes]

Henning Souz thank you for your continuous support! 😊👍

[@CaptBinoyVarakil]

Wow.... I like it... It's looking quite delicious 🥰...

[@MyLittleKitchenRecipes]

Thanks 😊

[@montymagic5886]

Nice one Shamza. Drooling and dribbling, looks fabuloso!

[@MyLittleKitchenRecipes]

Thank you John! 😊👍

[@jakirbahar]

By far the best video I've seen on KZbin for this recipe and method. I've got a leg of lamb already marinating for tomorrow but want to use the charcoal BBQ to add more flavour. How would you go about cooking times/method to get the same results? Subscribed. Look forward to the next 👍

[@MyLittleKitchenRecipes]

Thank you Jakir for your comment. Lamb on the bbq can be fantastic but it all depends on how you like yours. Rare, medium or well done. So timings will differ. In my recipe i used it's own juices to baste it in. I think I need to do a video at some point ☺️👍

[@celinashah4426]

This looks fantastic. I'm making this for Christmas day. Just came back with my leg of lamb. Hoping mine comes out like yours. Just alittle worried if marinade doesn't seep through and only sits at the top. Do you have a home made but easy dahi ballay recipe and recipe for chutneys, keema paratha, and easy to make haleem and samosas please. Apologises for the lengthy requests but your cooking is brilliant. I used to pay an aunty at the meat shop to cook and pack containers of foods for me. Your recipes are straight forward and easy to follow which is great. I've recommended you to my friends. Thanks so much

[@MyLittleKitchenRecipes]

Hi Celina, thank you so much for your comment lovely! Just follow the recipe and it will turn out just like mine! Obviously most of the marinade will stay on top even though we made gashes in the meat but the longer the meat stays marinated the better the flavour will develop. I do have a few recipes of what you've asked of, Samose, Haleem & Chutney. They're probably not easy versions but are definitely worth it. I will be doing Dahi Balla recipe soon just before Eid and also Filo Pastry Samose! Do keep an eye out! Thank you so much for your wonderful feedback 😊👍

[@madihaamer5205]

Making this tomorrow cannot wait ! Love love ur recipes ❤

[@MyLittleKitchenRecipes]

Hope you enjoyed this, thanks! 😊

[@harpo187bling]

Happy Christmas!

[@LogicPak]

I find with lamb leg that size, you can use all the marinade you want but it will never penetrate so deep to really get the full flavours you’d want (in the whole of the lamb). So i’ve always roasted mine with simple herbs and spices, and made sure there was always decent gravy to go with it.

[@AS-zg4xs]

Hi, this recipe looks great- What oil did you use?

[@MyLittleKitchenRecipes]

Hi, thanks Aysha It's amazing! I used an olive pomace oil blend but you can use any cooking oil. 😊

[@saimafarooq5920]

Hi I’m gonna do this for eid what gas mark I put it on please reply

[@MyLittleKitchenRecipes]

Saima, please watch the video as I've mentioned it. I can't remember at the top of my head.

[@saj2241]

wow yum must try this so long time to cook !!!

[@sahuk2187]

Salaam. This looks lovely. I must admit I am a bit daunted by it but you've made it look pretty simple. And sorry for the silly Q, but when you you shred and mix it up (at the end) what do you mean. Also, is the black cardamon overpowering. I don't like those!!

[@MyLittleKitchenRecipes]

You would think it is overpowering, but it settles down once its cooked. Shredding is personal preference, but the marinade is only on the outer layer of the meat, shredding and mixing it will help mix the masala into the meat. You do not need to shred it up, but this way everyone will get some masala with the meat. I hope that helps.

[@daredevilrajaraja3999]

Hello,m very new to the oven so pls kindly show detail of ur oven setting like what temp n how much time and what should be for the pre heat at what time

[@daredevilrajaraja3999]

Look i don't want ur heart but i want the setting of ur oven

[@Wintery553]

Super honestly

[@MyLittleKitchenRecipes]

Thank you 😊👍

[@maxkylie]

So yummy! Although most people in my family think lamb tastes gamey and won't eat it, this looks good. I might try this on beef pot roast. Thank you.

[@MyLittleKitchenRecipes]

Hi 2T, I know what you mean! If eaten with accompaniments it's not too overpowering at all! Go for it and let me know how you get on! Would love to hear 😊

[@Sidzbaig]

This looks soo delish!!!😋😋😋😋😋

[@MyLittleKitchenRecipes]

Thank you for your comment Sidra! It was 😊👍

[@zp1232]

Hi, When you say resting time before cooking, do you mean just out the fridge and let it come to room temperature?

[@MyLittleKitchenRecipes]

Hi Zubair, yep that is correct 😊

[@zp1232]

@@MyLittleKitchenRecipes I made this yesterday and it was lovely

[@MyLittleKitchenRecipes]

Wonderful to hear! 😊 glad you enjoyed it!

[@madllenXX]

Wow. I was waiting for this video from Tuesday 😄 this is lovely and this is what I will cook for Christmas day. Happy Christmas from Blackpool.

[@MyLittleKitchenRecipes]

Hi Magda! 😊👍 the wait is finally over! Oh you're gonna love it! Enjoy lovely. Have a lovely festive time! 😊

[@geoffwallis8588]

Love your Cooking Shamza it’s glorious 🥰👍🏻👍🏻👍🏻⭐️⭐️⭐️⭐️⭐️👍🏻👍🏻

[@MyLittleKitchenRecipes]

Thank you Geoff, it's certainly one of a kind! Totally Amazing! 😊👍

[@naz0508]

Proper holiday feast! probably very expensive cut of meat. Love your cooking video's and inspirational dishes. All I need now is to buy & learn how to use a blender to make this dish😄x

[@MyLittleKitchenRecipes]

Hi Naz050, yes it didn't come cheap! Lol but was definitely worth it as it's a once a year thing! Haha it's pretty easy operating a hand blender! 😊

[@shaztaf]

Looks so delicious ! I was wondering if you have a recipe for a whole roast chicken also please ? Gosh, im so bad at cooking 😫

[@MyLittleKitchenRecipes]

Hi Dilly Dolly Day, not at the minute but very soon! 😊

[@gm7011]

I want to make this but I'm afraid of completely cooking this wrapped in foil. Is there any way that I can put the lamb in a pan and just cover the tip of the pan with foil? Please let me know. Thanks it looks delicious!

[@MyLittleKitchenRecipes]

G M, thanks for your comment 😊 I haven't tried that method so I'm.afraid I cannot say, but by wrapping it in foil and sealing it airtight, it will help it cook better and all the natural juices with help with the cooking process.

[@ianbacon9532]

I can't wait to do this lamb masala dish this Christmas , thank you so much for a fab demo of how to!

[@MyLittleKitchenRecipes]

Enjoy Ian, this was the showstopper on our table at Christmas 🎄 The flavours are just so beautiful!

[@RashidRaja]

Doesn't have to me made on christmas... I'd make it for a family get together - its lovely! :D

[@sarahkhan8942]

My beautiful! ❤I'm dribbling 🤤 I honestly awaited so eagerly for this recipe, thankyou so much my lovely 😘 I wish i was living with you and eat all this beautiful food, but for now I will try cook this myself. Thankyou ma'am x

[@MyLittleKitchenRecipes]

Hi Sarah, thank you for your comment. Haha yes imagine how overcrowded my house would be considering everyone wants to come live with me and eat my cooking!! Enjoy...

[@justinboydell6456]

I’m going to try this marinade On butterflied lamb leg and then cook on a hot smoker. I think some cherrywood would work on the smoker

[@MyLittleKitchenRecipes]

Oh my.. that sounds totally lush! I would definitely love to hear how it tasted once cooked in the smoker! Please do let me know 😊👍

[@JoyfulPhotographs-qm2ov]

Hi Shamza What shop bought Pakistani curry mix do you recommend? Thank you

[@MyLittleKitchenRecipes]

I'll be honest I don't use any, as I don't like them. I make my own base masala and freeze it. I use this to make my own curries from scratch. If you want a quick curry check out my air fryer curries.

[@sashiez1]

Yummy!!! 👍💕

[@MyLittleKitchenRecipes]

Thank you Shen Says! It certainly was 😊👍

[@masafilouruguay]

Yummy 😋

[@MyLittleKitchenRecipes]

Thank you my lovely friend! Xx

[@rosa4305]

Hi shamza I marinated the leg of lamb today and cooking it tomorrow 🤞my husband literally can’t wait 😜

[@MyLittleKitchenRecipes]

Hi Ros A, WOW! I'm super excited for you all too as it's honestly an amazing recipe! Hope you enjoyed it.. 😘👍

[@rosa4305]

@@MyLittleKitchenRecipes Hi shamza. I cooked the leg of lamb today! It was amazing but I think I did something wrong 😑 all the juices came out into the roasting tin and the lamb was a little on the dry side. But overall it was lovely and tasty. Maybe I should have put more foil around?? I will definitely do it again. Thanks again xx

[@MyLittleKitchenRecipes]

Oh no! Sorry to hear that Ros A! Yes the leg needs to be properly sealed for it to retain the moisture from the juices! Better luck next time but I'm glad you still enjoyed it! 😊👍

[@sheikhsurjo9663]

hw sister how are you? i am new friend,so your video verry nice.

[@asmamadi6092]

Can u please tell me whish temperature we have to put the oven on, as u said slow cooked

[@GadgetsGear]

She mentions it in the video at about 9mins

[@asmamadi6092]

@@GadgetsGear Thank u very much for your reply

[@MyLittleKitchenRecipes]

Hi Asma, thank you for your comment! Theres two different temperature changes for this recipe so you would need to watch the video to get the timing right at each stage! Hope that helps.. 😊👍

[@asmamadi6092]

@@MyLittleKitchenRecipes I did actually watch the whole video, but i didnt pay attention that u mentioned the timing. It makes sense now thank u 😘

[@shireenmalik7602]

I am disappointed that in the end you could have shown the plated dish whilst you were tasting the meat. I wanted to see the different vegetables around the meat because that is the final presentation which comes on the table for your guests.

[@MyLittleKitchenRecipes]

Thanks for your comment Shireen. The vegetables were just roasted potatoes, brussel sprouts and carrots just arranged around the platter with the leg of lamb on it. This can be seen right at the end before I tried it.

[@imrance111]

👍

[@FBXL5]

Nah love it well done

[@martywig8653]

Marry me please ❤

[@perry2955]

Same result is obtained by cooking at 180 C and 3 hours. Most chefs on youtube do this. Why waste energy?

[@roneomatrix]

5hrs is just waste of time & energy !!!

[@MyLittleKitchenRecipes]

Hi Roshan, thank you for your comment. Well I'm not sure why it's a waste of time & energy when you've just got to throw it in the oven and forget about it for the next 5 hours!! It's either that or you don't have an Amazing leg of lamb! 😂

[@Silentwanderer907]

@@MyLittleKitchenRecipes Agreed! it's never a waste of time. You rather would need to find the right ratio of spice to suit yourself.

[@MyLittleKitchenRecipes]

@@Silentwanderer907 completely agree with you there.

[@DrPriiime]

That’s overcooked. Lamb should be medium rare.

[@MyLittleKitchenRecipes]

Hi DPriiime, thank you for your comment. I take it you didn't read the title were it mentions 'Slow Cooked.' Each to their own.. if you prefer yours meduim rare then great! But mine is cooked to the point were it's falling off the bone! Thanks for watching 😊👍

[@DrPriiime]

@@MyLittleKitchenRecipes I did read and watch. It’s called a ruined leg of lamb. Basically It was steamed. This isn’t ribs that have a lot of connective tissue.

[@Никарагуанскийпрочность]

@@DrPriiime I have to highly disagree and get into counter perspectives. Even though I consider myself a medium rare person as well this isn't a ruined leg of lamb but a "Lovely" leg of lamb. I've never tried the Pakistani version but I've tried Greek roasted leg of lambs and they are pretty legit. The shank is fatty and the drippings render into the braising liquid and the hind leg absorbs the juices. Ofcourse it's technically steamed but if you brown or sear it 1st you can achieve similar BBQ grill results.

[@DrPriiime]

@@Никарагуанскийпрочность it’s steamed. Ruined. Looks nasty too.

[@Никарагуанскийпрочность]

@@DrPriiime Whether steamed or not it's not "ruined". Your resentful & spiteful behavior determines that your Mommy & Daddy raised you eating the American diet (French Fries, BBQ, & Bulls***). Someone obviously was a picky eater at the dinner table. You obviously are an American. Congrats Comrade. 👏

[@margaretvennettsmith7613]

Can't people cook

[@FoodieSquad]

can't people spell - get back in your box.

[@margaretvennettsmith7613]

How to spoil English lamb. Squawky narritive.

[@FoodieSquad]

I'd rather eat this with some flavour than some boring undercooked raw lamb you wouldn't want to serve to the wild dogs, get lost.