How to cook vindaloo chicken | Vindaloo recipe

[@mikeh4613]

What an incredible accent ... swings between scottish and indian. Mesmerizing. Good video too very informative especially about the pre-marinated meat.

[@mjudec]

I was in Swadish last night (finally! In my defence, I live in Spain..) the pork cheek vindaloo was sublime. Beautiful vindaloo and the pork cheeks had the familiar texture of carillada which I have in Spain a lot. Really great restaurant and having used your recipes to keep sane in Spain (I miss Glasgow curry) it was such a treat to get in to your restaurant.

[@peaceful3250]

I've tried 4 other recipes for Vindaloo Chicken and although they were tasty they didn't have the typical vindaloo flavour. This recipe is great! The vindaloo I've been missing. Wow.

[@CJDEV]

Thanks for your feedback. Will try.

[@santhoshiniweerasinghe2942]

Wow super awesome yummy😋 spicy dish Thank 🙏 U so much Chef for Ur lovely great video 💯👌☝️🤩😘

[@antoniosskourtis338]

This video deserves more views and likes!

[@markprice4848]

Your vindaloo is great bud just I made it abit more hot can’t get enough of the heat but very very beautiful thank you so so much my frend

[@austinbaloff1537]

hi chef. which red chillies do you use? i think you sid kashmiri chilis arent spicy at the beginning. are you using birds eye? i love spicy food so trying to get the recipe right! great video

[@dl8waa]

To be honest, I started watching this video just to learn how to pronounce Vindaloo. However, I was so fascinated that I had to watch it up to the end. I love Indian cusine, will definitively give this receipe a try. Thanks for sharing!

[@ChefAjayKumar]

Thank you. Hope it turned out great for you 🙏

[@fellrunner1964]

Just follow your recipe and it tastes fantastic,lots of flavour and a good punch of heat..far better than the run of the mill Vindaloo from the high street curry houses.

[@jamietitties3937]

magic curry it was delicious

[@shaijajohnson6314]

I have tried many of the other recipes...and they all demand it to be a bright red colour.... Really I'm surprised by your way of cooking....of course I will try it this easter

[@kellydaunt6113]

Hi I came across your channel recently. Thank you for your cooking tips. "Vindaloo is brown (sauce) not red" Your recipe is awesome so full of flavours not just the heat. Thankyou

[@mariapereira9607]

Thank you chef for yr prompt reply and God bless you abundantly.

[@merwynfernandes4093]

Chef fun using ur recipes 👍great instructions from basic to finish not motivated by other you tube chefs 🙏

[@TheMastiffprince]

Looks 👍, traditionally eaten with poie or idli 😋

[@AllenCook-tj8gw]

Is there an alternative to 'hot red dried chillies. My local Asian stores don't seem to keep them

[@bradkneale7580]

could you add the marinade to the sauce if you were adding chicken that was already pre cooked

[@sinisivanand4939]

Thanks Chef Ajay ... I tried this recipe and it was yummy ....Can you share some mushroom recipe??God bless you !

[@chefgarrin]

Well done Chef thanks for sharing your passion and method for Vindaloo

[@ChefAjayKumar]

No problems. It's my pleasure 🙏

[@BrianFreemansPix]

I've tried many of your recipes and love them all. Thanks for being such an inspiration with your excellent videos. I appreciate that you do authentic cooking rather than the BIR methods.

[@ChefAjayKumar]

Thank you for your compliments 🙏

[@BrianFreemansPix]

Perhaps you can do a video on Rasam soup some time. I'd love to see your method.

[@matildamaher1505]

Looks delicious

[@jacintadsouza5566]

What type of vindalho paste/spice did you use? Thanks ❤

[@ronevans6041]

Forgive me. I'm a closet huge fan of Trader Joe Supermarket's Lamb Vindaloo. First and foremost,, supermarket Lamb vindaloo will never be as good as someone making it with love... and yet... TJ Vindaloo is pretty damn good for something made by a supermarket company. I had some restaurant vindaloo that tasted like hot pepper and nothing much else. This vindaloo looks good and complex. It's not all red from tons of pepper. This vindaloo looks brown and complex. Can't wait to try it in an effort to get that authentic vindaloo with complexity and heat. I'll definitely give this a shot.

[@ryanc.3162]

I love this recipe! I have made it many time now. If using lamb or beef, would you make any changes?

[@ChefAjayKumar]

Only the cooking time will be longer. Make sure that you do not add spices etc before it is almost done about 65 to 75% done

[@hbw7016]

Great dish, Chef. Served it for New Years Day lunch. Thank you!

[@malathiaurther]

This is is not a vindaloo gravy

[@russbarker2727]

Hi Chef Kumar, New Zealand here. Thank you for a great recipe Sir. What are your thoughts on using cold roast chicken for this dish? I was thinking of making the gravy first, and then adding chunks of chicken. Thanks.

[@ChefAjayKumar]

No problems. Thats good too as long as you make sure it gets to piping hot temperatures.

[@micka6667]

Hi what is the grinder blender you use here thanks

[@frederickmagill9454]

Thanks chef, another nice curry.

[@ChefAjayKumar]

Thank you for compliments 🙏

[@jackdaniel3203]

Can you cook fish

[@owenmullen9860]

You make it look so easy.

[@ChefAjayKumar]

It is easy mate. Trust me once you have ingredients give it a go. You will surprise yourselves 🙂

[@gordon6029]

Love your accent :)

[@XPHALCON]

Made this. Excellent.

[@ChefAjayKumar]

Thank you for trying my recipe 🙂

[@briantodd5851]

Fantastic recipe. 🔥👌🏻

[@danielcook2058]

Beautiful curry chef. I saw you do a proper Korma on Facebook but now I can’t find it. Will you be posting it on your channel? Thank you 🙏

[@ChefAjayKumar]

I will upload Korma on KZbin tonight. Thank you for your compliments ☺

[@edwardaw1]

do you have a recipe for Dahl Makhani

[@malaniganegama2969]

Thanks chef please Let me know how many Cloves of garlic you have to add. Is it 4 cloves or 40 gms. Thanks.

[@ChefAjayKumar]

It is 40gm. Might sound a lot but actually isn't. Give it a go

[@anjkovo2138]

👍👍

[@mariapereira9607]

Can you pl dive the qty of ingridents

[@mariapereira9607]

Can u pl give the qty of ingridents so that the dish comes out well and we do not use less or more spices and mess off the dish. I want the dish to out delicious and tasty so pl share the qty of ingredients and method. Waiting urgently for yr reply as i want to prepare this dish.

[@ChefAjayKumar]

Please see the full post by clicking the down arrow next to the title. All ingredients are listed already

[@peternixon1460]

Interesting you toast the spices 1:48 and don't include cardamom. Every recipe for vindaloo I research is different.

[@edwardaw1]

Are you in Scotland?

[@ChefAjayKumar]

Yes I am from Glasgow

[@owenearl2505]

English subtitles ????

[@sandrasequeira9771]

Chef I love the way u pronounce Vindaloo 😅😅😅

[@susanmacdonald9345]

It's good but you have not mentioned how much of cumin seeds, pepper corns, and other ingredients are you putting in the Vindaloo please be specific. Thank you.

[@ChefAjayKumar]

All ingredients are listed, please see the full post in description box 🙏

[@richardwozniak3238]

I have only tried the pork version, using pickled pork.

[@gopalkrishnapaikane7206]

I am allergic to the word Goanese. I dont know who invented it and when.

[@JulesMoyaert_photo]

Thank YOU!! P.S. Subscribe!

[@selvarajkolandayan7344]

Hi vijay, i follow u r recepie nice for me, but some body has to comment, first time I m doing tq

[@ChefAjayKumar]

Hope you enjoyed this.

[@The-Hungry-Glut]

Amazing recipe Is that the Irish accent i can hint 😂

[@ChefAjayKumar]

Thank you 😊

[@Imwright720]

Am I hearing a bit of Irish accent.

[@stepanvarhanik4265]

I expected one mistake. You added sugar to onion, but you said salt 😱

[@ranirambhunjan2280]

Your recipe mentions sugar, but it doesn't say when to add the sugar.

[@ranirambhunjan2280]

Also how much oil not mentioned

[@stepanvarhanik4265]

And now grind...........#!?%$@#@!!! 🤣🤣 ...nice, thats a grindcore 😃

[@johnsprague4914]

I love his Scottish accent.

[@susanmacdonald9345]

I'm so sorry I didn't know that.

[@shrutimeshram9106]

राष्ट्रीय भाषा में बताने में शरम आती हो तो बताने में क्या हर्ज हैं?

[@anthonyali9850]

Indian scots man

[@Anabsurdsuggestion]

Pork only. Goans don’t use chicken. If you don’t eat pork - and I suspect you don’t - don’t bother making this recipe. Leave it to people who can cook this. Stay in your lane man.

[@joefernandes7577]

I appreciate but at the same time I would like to advise you not to create your own version when you say authentic recipe, please don't spoil the authenticity of the dish

[@anildantes830]

Wats vindloo??It's Vindaloo

[@alanclark66]

Seriously....? The guy knocks a great recipe out the park and thats your only comment? Wow, get a life.

[@ridwansiddiqui3066]

Mate, love your show but you need to be consistent with your comments. You start this one with saying authentic vindaloo is with pork but down the line you start recommending chicken for an authentic vindaloo. Also, you at the start you say the heat in the vindaloo comes from black peppers. And down the line you include green chilies and red chilies. Mate, write your script down, check it over for inconsistencies and then go over it a few times before the actual recording. Cheers

[@peternixon1460]

Pedant

[@sephenmartin2846]

You guys fuck up the authenticity of the dish Vindaloo.