Chicken Vindaloo (BIR) Restaurant Style @ Latifs Indian

Step by step on a take on chicken vindaloo!

[@budgieboy52]

Another excellent video Latif. I'm an old Englishman (70 years old) taught to cook Indian food by an Indian neighbour in the 70's and a restaurant owner in the 1980's. So that 's mainly how I started. However I have learnt so much from your videos both BIR and authentic Indian home cooking that a lot of my friends compliment me on how good they are. Well that's down to you for a large portion of my cooking Indian food. :)

[@shoshinsamurai7901]

I am Indian; learnt English from the English, and I have to say, am surprised how you use an apostrophe for the years like Americans. I understand you wanting to dot your i's, but 70s and 1980s? Hm.

[@paulrhodesquinn]

@@shoshinsamurai7901 No content, no photo, no credibility. Your comment was bollocks too, by the way.

[@harryheart6018]

Man, there's no way you could possibly know how much this means to me. Thank you from the bottom of my heart for this video. I wish you nothing but the best! Blessings upon you and your kin!

[@tdsmtdsm]

You are great mate! Fantastic positive and chilled vibe. Detailed, honest and unpretentious instruction. Thank you very much for the masterclass. You deserve your success.

[@edithmadriaga5450]

I love the way u cook your so amazing chef i ever watched here in youtube i wish i will learned from you a lot thank you

[@andygers33]

I just want to say a big ‘thank you’ for your brilliant presentations. I had my first Indian meal in the Shish Mahal Glasgow aged six and my first Vindaloo in London aged nine (to the amusement of the waiters), all about 100 years ago, since then nouvelle restaurants have evolved the recipes so much that my favorites are un-recognisable. I’m now living in France and the one thing I miss about home I can now cook to perfection thanks to your channel.. A million thanks and keep up the inspiration and long live BIR.

[@damienaldcroft9949]

I'm in the same boat! I'm in SW France, couldn't find the quality of British Indian restaurants that I love back in Britain. Had to start making my own. Latif's a good un.

[@andygers33]

@@damienaldcroft9949 Damien I use the Misty Ricardo books they are the best ever, and if it’s proper old BIR curries you like then, there are none better.. Along with tips from the fabulous Latif of course. I’m in the Deux Sevres where I keep my pals French and Brits curried up ;))

[@ChuckHickl]

I follow you for several reasons, one being how legit your recipes are, another how professional you are and finally, how clean you keep that stovetop. Man after my own heart!

[@ecetiger16]

Too bad he is cross contaminating the shit out of everything

[@nipatay89]

Phillip Smith it’s all good its going to give you the shits anyway

[@adeelhussain9]

Clean for the camera, go in there on a busy Saturday night

[@featheredindian]

@@ecetiger16 have you ever worked in a professional kitchen? Because it happenes all the time, and to be fair, it ain’t bothering anybody when it’s all cooked on the same day or night. I’m fairly sure this kitchen is spotless clean after a days work. And that is the most important part.

[@ecetiger16]

@@featheredindian I have worked in a professional kitchen...and would expect to be fired if I was doing that.

[@Yasmines17]

Thankyou! I miss home food at uni, glad I found this channel, so many simple recipes for me to try out :)

[@oscarmart1]

British Indian Recipe 0:50 1tsp garlic ginger 1/2 tsp turmeric 1 tsp chili powder 1:52 flour to chicken 1/3 cup oil 5:05 2 bay leaves 1 cinnamon flat 8 peppercorn 2 green cardomon fennel seeds shahi jeera or whole cumin 5:50 1 medium grated onion 6:42 1 tsp ginger 1.5 tsp garlic 7:27 1 tsp salt Low heat now for one min 8:58 1 tsp turmeric .5 garam masala 1 tsp coriander 1 tsp cumin 2 or 4 tsp kashmiri chili 10:30 1 chef spoon tomato puree 11:32 add oil 11:55 2 cups base gravy 12:42 Optional 1/2 large tomato chopped 13:07 add chicken 13:38 1 tsp of Vinegar 14:02 Medium gas 5 mins kzbin.info/www/bejne/iHLcdpd6bcxohsk

[@MSiman-ij4wo]

What if I don’t have the base gravy?

[@jpsaguin5938]

hero

[@adamellistutorials]

@@MSiman-ij4wo make it

[@eddjordan2399]

@@MSiman-ij4wo base gravy is easy but time consuming

[@ATY676]

@@MSiman-ij4wo carrot and corriander soup tin.

[@AntonyNorthcutt]

I’ve been looking for a channel likes this for years, I’m super happy to get going in the kitchen !!

[@eboh23peace]

Thank you Latif, absolutely appreciate you. We've just moved to L3 in NZ and my first go to take out was a prawn Vindaloo👌🏽 I cook curry often because I was disappointed( just not to my liking)...until I ordered Vindaloo(hot) 👍🏾 My go to favorite ❤👊🏽🤗. I use all your ingredients(-vinegar)everytime...minus the extra 3tsp's chilli powder😮 🤣this will make all the difference 🙏🙏thank you 🙌🏽

[@RatInsane]

Thanks for the helpful tips. I could watch you cook all day.

[@johnterrett4035]

OMG why do I watch these Latifs videos when I’m starving? Top job Latifs.... thank you!

[@italogrumman5849]

Im mexican but your southasian gastronomy be awasome , in Mexico also we have a treasure in prehispanic as aztecs and mayas cuisine heritage, thanks brother because you share us your great skills of that fancy and exotic gastronomy , God bless you

[@BrokenCurtain]

Mexican and Indian cuisine seem like they would go perfectly together. Indian-Mexican fusion food needs to be a thing.

[@edglue6138]

It's 6.30 in the morning and I'm dying to eat all this. Lovely

[@htimseel]

Same here!!

[@irfayasseyf1603]

Latiff is one of the best cook exposing a lot of his techniques, priceless videos if youre into your spices....

[@hankwaddingham5025]

great vidios,they have learnt me so much how to make a good curry,from base gravy to vindaloo..thanks latifs

[@andys3174]

Done, turned out perfect. Thank you for this, great channel.👍🏻

[@darrenlewis3501]

I must be honest this is the best vindaloo I have ever tasted and I've had loads as it my favourite Indian dish. My wife and I were blown away. 👍👍👍👍👍

[@rvpstudioscanada3991]

With 4 teaspoons of *hot* chili pepper!!!!

[@Isaiah--vj2xu]

What's the liquid he added.. 2cups of???

[@soniakiwi]

I really liked your execution, skill, and great care that you put into cooking the Vindaloo ❤️🌶️ from scratch. It brought a smile to my face. There's so many chefs out there who cut corners on hygiene, cleanliness in general, quality, expertise, and heart. The worst part is when they expect customers to blindly accept it because they perceive themselves as an authority figure and celebrity. We're all here to teach one another. I think that your BIR lends itself to a Latin American fusion, particularly Mexican and Caribbean cuisine (🇵🇷🇭🇹🇹🇹🇨🇺🇯🇲). There's some parallels between the Indian curry based sauces, mole, guisos and sofrito (in the brothy tomato based reduction). And this is much easier and faster to make than mole (a dish that can take days to make). Thank you for kindly giving us a professional tutorial. 👩🏽‍🍳

[@JH-pi3hc]

Lovely to watch a good cook in action and very informative. Thanks

[@tomaseriksson6338]

Just made a fantastic Vindaloo! Thanks for your performance Latif👍keep on the good work!

[@video3ish]

Best channel ever ! Thank you so much.

[@priyapillai9310]

Thank you for posting. Definitely giving this a go, looks incredible. The control you have with that pan 😉👍

[@jamestomlinson6281]

Love it Latif- you are a top bloke- love your videos! Pray that Love, health and wealth is coming you’re way to you and you’re family. 👍

[@jeremyneese9946]

I wish I was there. So delightful And such a dish. Looks so good . Just wish I could eat it up. Your a king. Keep up the great cooking .

[@banjopete]

Jeremy Neese , you’re a king.sigh.

[@AnthonyThomas_Ant]

Vindaloo was my favourite as a kid but I can’t handle it anymore - last time I had one my eardrums were throbbing. I’d love to eat in your restaurant.

[@sadohrs8431]

Hi! I cooked this for dinner tonight. Sooooo delicious! I do not have to go to a restaurant anymore! Thank you for posting and just subbed!

[@peterbrown7810]

Another great video, thanks Latif. I love your style of cooking. Great that you kept the whole spices in there too. I wish my local Bangladeshi restaurant cooked like this!

[@dawngosling7300]

I decided to make it with you but to use Quorn as I am a Veggie! I followed each step and paused to catch up. Bloomin' Heck Latif, when I tasted that sauce I nearly fell over with delightful taste bud tingle!! Never, not even in India have I tasted such a thing. You Magician Thank you xxx

[@ijmc68]

Great videos Latif! Keep em coming please

[@dboots133]

thank you so much,you have how shown and inspired jenny and i to give it our best shot, we are off to get the ingredients.

[@theprior46]

A follow up to my comment 6 days ago - Just made this Chicken Vindaloo today and all I can say is WOW! This one ticks all the boxes. I waited until today for my home delivery of organic veg and there was a bag of fresh Cilantro (Coriander leaf). Set it off nicely. I served it with Pilau basmati rice with broad beans and cut flat beans in it after spicing them with a little tikka masala paste. Beautiful meal. It was also a good excuse to try out my new grill pan for induction hob which nicely cooked some Roti (chapatti). So thank you Latif and your great Restaurant methods - Ultra useful. You can never stop learning and I've been making curries birianis bhoona bhajis since 1971 (long long time 50 years)

[@eddjordan2399]

nice one dude sounds mint.

[@RichP879]

That's been done with love and care - way better than most Vindaloos :)

[@ontime58]

My mouth is watering I can taste it , looks delicious brother

[@smsm3383]

Wow! Eccellent and very detailed recipe, thank you 😊

[@marklewis4530]

Brilliant thanks! I made a Madras recently following your receive and it tasted superb. Thank you for sharing your expertise!

[@Nod4750]

Thank you for sharing, love the technique I will try it but it won't be as good as yours mate!

[@johnmayberry7669]

Looks amazing m8 and your resturants beautiful... all the best from scotland in these tough times...

[@ggchills5346]

Amazing videos .. thank you so much for sharing these .. LEGEND!

[@chrischadwick]

I shouldn’t be watching this while I’m hungry! Great vid as always!

[@victoriatremblay2930]

Finally trying to cook this dish from scratch. My family and I have long used Pataks (don't judge!) for the convenience. Looking forward to cooking closer to my roots. Thanks

[@NiiloPaasivirta]

Pataks' Vindaloo paste is great. Nothing wrong in using that.

[@darenkent6987]

Just subscribed as the videos are really good and explained well. Thanks 👍👍👍👍

[@dannyrosenberg4175]

best indian cooking channel by far. love it

[@callanjohn7902]

Just cooked and eaten, superb! Thank you, love your videos

[@madvolvoman2951]

Just made this it was lovely thank 1 to keep in th memorie bank

[@julienssxhog]

Ingredient lists & Recipe Chicken - marinate and Dust with flour. Pan fry. Tsp garlic Tsp ginger Half tsp tumeric Tsp Chili powder Remove chicken from pan Garam Masala - toast spices in remaining oil from chicken. 2 Bay leaf 8 Peppercorns 2 cardamom Inch Cinnamon Add medium grated onion Caramelize Add tsp of ginger and garlic paste Half tsp salt Add spices Tsp tumeric Half tsp garam masala Tsp coriander Half cumun 3-4tsp chili powder 3 tbsp tomato purée Add 2-3 cups base gravy Half diced tomato Return chicken 2-3tbsp vinegar Cover and simmer Optional - add some boiled potatos

[@davemorley8067]

Cheers 👍

[@chinwakebhai]

Great cooking videos. Thank you for sharing.

[@georgebear4557]

A real pleasure to meet you Latif. Your food tastes even better than it looks. My wife and I had a wonderful meal at your restaurant. We will most certainly call in again. Keep the videos coming. They are a real education and inspiration. Regards from Mr & Mrs. George Bear.

[@ChuckHickl]

My god man, spot on! Validates that I've been pretty close through the years in making my Vindaloo at home. Love the amount of vinegar you used, why I love it. What most people don't understand avout curry based dishes is that there is a particular order the ingredients need to be cooked in for proper flavr. You demonstrate it beautifully. Great video and new subscriber!

[@pattiboychannel311]

Hello buddy what vinegar do you use?

[@ChuckHickl]

@@pattiboychannel311 I typically use standard white vinegar but am going to try rice vonegar next time I make, a little more subtle.

[@whyosrs9863]

@@ChuckHickl apple vinegar also very nice

[@vanlifenomad]

Wow homemade vindaloo tonight, thanks for this

[@scabbyrat1]

Top man.... been making BIR for a while now. Thanks for the Videos and will try your base gravy and vindaloo soon :) Best food in the world!

[@jenslindenthal4014]

You are really inspyering to try your recepice. Thank you, chef!

[@senor250]

I can’t wait to have a proper sit down curry when the lockdowns over

[@ChimcharrNo1]

Same :(

[@tracey1979]

Where's a india restaurant in lou. Ky

[@chriscleary1501]

Bet you didn't think this comment would still be relevant 8 months later :-)

[@amski5583]

@@chriscleary1501 metros

[@HeavyMetalRuinedMyLife1971a]

C19 doesn't even exist 😁 ....yet. Just wait until 5G, then we might just witness "real" symptoms with our own eyes.

[@5naxalotl]

i've really struggled to even approximate vindaloo in the past. i thought i'd given up but now i'm thinking about another run at it

[@99marilena]

Looks great I’m going to try it Kitchen nice and clean well done 👍

[@addis70]

i just subscribed, You are wonderful human being , the relationship with your sister the respect that you still have to your father is very touching "alah yrhamhu" . i had lost a dada and a mam , which i used to have a very close relationship,..i am blessed to have such a wonderful parents , inshallah ..Allah will reward them with "fedusel jenahh" amen ,....i wish You a blessed Ramadan , i will be back soon

[@tonypotter1949]

Latif, that is my favourite curry, and it looks so much better than any Vindaloo I have had from the south of England! Absolutely fantastic. I’ll be doing this one over the weekend, definitely! Many thanks for sharing this one Latif..

[@LatifsInspired]

Tony Potter thank you. Please like share and get friends and family to subscribe. Need to get more for inspection!!!

[@jamiemark2086]

Go to the west mids, that’s where you’ll find the best curry houses!

[@donkmeister]

That looks good! I've not had a vindaloo in 10 years but now I'm inspired to have one this week just to see if my local puts in as much effort. I'd love to try your restaurant if I'm ever nearby - are you the Latif's in Alsager near Stoke-on -Trent?

[@adrianmarson6910]

Great video great chef clean kitchen total result of a great restaurant 🍴 well done 🍛

[@clatz13]

I don't know how I got here, but I love it!!! Superb job, looks fantastic.

[@jimdocherty3454]

Wonderful cooking skills, well explained thank you! My question is this, when cooking for three, and using your base gravy in the recipe, how long will the remaining gravy keep fresh in the pan? Can it be frozen if I made too much?

[@grahams_number]

Made like a boss 👏🏿

[@pjakrtzx]

amazing cooking so many layers of flavour great skills being honest I have never had the bottle to try a vindaloo but that looked mind blowing keep up the good work mate

[@rodjermy3662]

Great video. Really enjoyed seeing how it’s done.

[@davidmulholland3497]

That looks phenomenal, wish we had smellavision, going to give that a go 👍👍

[@DoctorMeatDic]

I can smell it!

[@Marymina6754]

Another hit video Thanks once again brother. Greetings from Dallas Texas

[@LatifsInspired]

Mike Habib thanks mate viewers all over the world now. Amazing

[@gdlivo3353]

@@LatifsInspired Including Australia. I'm really enjoying your videos.

[@paulbaker1505]

I always cook my Curry's two days in advance.love Indian cooking.all types of spices and all them are needed.good video this

[@ollylewin]

I dont know why I watch these but I am and I'm loving it. Needed something to binge watch. Subbed buddy 👍

[@VerageJoe]

Vindaloo curry is my all time favorite. Had no idea that so much went into making it, but now I see why it's so damn good.

[@caznagilder]

I kept waiting and waiting for the vinegar! Bam...there it goes! Do you do Afghani style dishes? What about Malai Kofta?? I'd pay to see that! New subscriber. Love your work.

[@petersummerfield8271]

Cooked this yesterday, and wow thank you so much for sharing your skill and knowledge Latif sir :-)

[@aster8070]

Tasty and professional, good spicy chicken! I love indian cuisine. Greetings from Poland;)

[@ronniepickering9191]

wish i never watched this am starving now awww gunna order one looks realy nice

[@Spare14All]

I idea was for you to cook it! For the record. I know who you are

[@ezrawise7940]

Made this last weekend... best I’ve ever had! Wife said it was the second spiciest she’s ever had... next time, she gets 5 tsp of chili powder 🤣

[@antoneckhart6004]

Lol....

[@keithrobertson6942]

Very clean kitchen, very professional, going to have a try at that

[@greenlover247]

top post from one chef to another chef .................. excellent bro

[@jasonantigua6825]

That kitchen is spotless! Well done.

[@jay71512]

It was before he started cooking lol but yeah nice to see a clean kitchen!

[@sevintrix2962]

You obviously haven't seen too many restaurant kitchens lol.

[@jasonantigua6825]

Sevintrix I’m a chef! Haha seen many a kitchen

[@sevintrix2962]

No need to be rude. You don't know me.@Oisín O'Sullivan

[@lfcfan8901]

@@sevintrix2962 well don't assume things you don't know then

[@andrewburke5390]

Just found this. As an English man in Canada out in the country, it's hard to find a good curry house. I need a curry now. 😁

[@kellykwan5811]

Motimahal restaurant on gerrard street

[@thomasshepherd2973]

Thanks for posting. Have tried this and worked great!

[@donttouchthisatall]

thanks for this recipie! made it today and it was awesome :-O

[@simonwalsh737]

Any chance you deliver to Dublin?? 🤣

[@stefanmacdonaldbrown999]

Now that’s a curry!! What was the base gravy made up of? Also can you use fresh bay leafs.... noticed on the pass some one had ordered chips.....what is it with English and chips!

[@jimwilleford6140]

STEFAN MACDONALD BROWN Yes. Is there a video where you teach the base gravy, please?

[@pauljknight75]

Great videos. Great tips for getting that authentic taste without too much fuss.

[@makewarnomore]

awesome instruction mate....this is a very good, easy to do Vindaloo...thanx mate--BE SAFE!!

[@gjcarr2991]

Fkn beautiful mate.... . subscribed

[@realbha-kg1vz]

Your the governor mate loving your videos 👌

[@andrewirving1963]

Nice work, quality kitchen to.

[@rayevans688]

Thanks for posting this bud it looks amazing

[@FearsomNinja]

Watching him say "im not touching the chicken and contaminating everything this time" moments before cross contaminating every single thing in the kitchen with that spoon that had raw chicken on it was brilliant.

[@Qari256]

FearsomNinja he didn’t touch the raw chicken with the spoon though

[@carlito24uk]

Lol I thought the same.

[@FearsomNinja]

No he was mushing the chicken around with his gloved hand then held the spoon with it

[@samgarrod4781]

Did anyone die?

[@clayg3174]

Don't know about the legacy behind this "vindaloo" , I'm sure it tastes amazing, good job chef, nowhere close to the Goan Vindalõ,

[@peterdunlop7691]

It's inspired by the original vindaloo but changed to suit the ingredients available in the UK and tailored to the taste profile of the British public.

[@scottseifert4086]

I have to compliment you on being contamination aware, ty. At about 2:25 you talk about getting the salt right. To which I would recommend, brining the chix. Yes, you have to get the brine right but that's easy and easier. It's more subtle and thorough when done right. I don't think I've ever seen a dish more complex. Looks incredibly good and tasty. Thanks for sharing and being so detailed.

[@rohanrayakar2257]

Scott Seifert brining is a good idea. I however prefer to season every component of the dish, I.e gravy separately, if the chicken has to be grilled then it is also seasoned. In that case the seasonings are balanced throughout the dish. Else there is a chance that the chicken doesn't feel seasoned and the gravy tastes salty.

[@markusmorgen6892]

I made this last night. That was so gorgeous and delicious!

[@MasterJMR1]

My first time eating vindaloo: Me: "omg, way too spicy" Also me: cleaned the plate

[@shushuntershuntershunt5157]

my experience every time... regularly hahahah

[@hyd916]

VERY WELL DEMOSTRATED CHICKEN VINDALOO BY THE CHEF. 👍🙏

[@paulcammock420]

Hello Latif I made you BIR vindaloo recently, I was buzzing at having created such a taste with my own hands. Thanks so much for doing these videos.

[@georgeknight636]

Used to help out in a restaurant. Some phenomenal curries. Great rhogan josh. Also tasted sour curry, served cold and lovely. Never seen it on a menu in Scotland though.

[@kawasakisxi1]

I appreciate being taut to cook new dishes ..But base gravy is what it ??? and what type of chilli powder do you use >> If i put 4 tea spoons of my chilli powder in it would blow your head off but 4 tea spoons of Kashmir chilli would be a very different heat level thanks for the lesson

[@gabbycattell9030]

well vindaloo ment to be a botty burner so the ratio of chilli powder would be right but allways adapt to your own taste start off with 1 tsp and next time increase so you are comfortable with heat level .the base gravy is on here just search

[@Nicho49]

Latif, It would make a great video if you filmed a busy service when your kitchen is in full flight and you’re cooking several dishes at the same. time. Go for it👍🏼

[@LatifsInspired]

Keith N I filmed the green massala when it was busy. Check that video please

[@marklee3703]

Food looking banging!! Top chef

[@mathias2410]

Made your base gravy and then this vindaloo. Delicious!👌