गोश्त के अचार का चटकारा आपको उंगलियां चाटने पर मजबूर कर देगा | Mutton Ka Achaar by Chef Ashish Kumar

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad.
There are other legends; history also tells tales about how achar gosht came to be; an innovative cook got tired of making chutney and achar for everyday consumption with a daily main dish, and hence decided to combine the two. It is also said that it was in the kitchens of northern Punjab that leftover achar of several days was combined with meat; and voila, achar gosht came to be!
Recipe:
Take 400 grams of mutton or lamb chunks Boil or pressure cook it with a tablespoon of salt. Deep fry boiled chunks in mustard oil. Dry roast a tablespoon of fennel seeds and half teaspoon of fenugreek seeds. Take these out in a seperate bowl. Dry roast a tablespoon of mustard seeds, Once mustard seeds splutter, add half tablespoon of nigella seeds and roast for another half minute. Switch off the burner and lets it cool. Grind dry roasted fennel and fenugreek seeds in a grinding stone and make it coarsely ground. Add dry roasted mustard and nigella seeds and mix it with a hard hand. Pickle spice is ready. We will combine it with the rest of the spices later. Fine chop 4-5 green chilies. Chop 5-6 whole red chilies. Peal half an inch ginger and cut into 3-4 pieces. Crush ginger, Crush 8-10 cloves of garlic. Add approx a cup of hot mustard oil in a bowl. Add crushed ginger and garlic in hot oil. Add chopped green chilies. Mix well. Add half teaspoon of turmeric, a tablespoon of salt, a tablespoon of red chili, a pinch of asafoetida, half teaspoon of ginger powder, Add finely chopped dried red chilies, Add half teaspoon of cinnamon powder, half teaspoon of dried and crushed pomegranate seeds, Add dry roasted and coarsely ground pickle spice mix. Mix Well. Add deep fried lamb/mutton chunks. Mix well Optionally you can add white vinegar or lemon juice if you want. Keep it in an airtight container in the refridgerator. Consume it within 4-5 days as it will not last longer.
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#muttonkaachaar #goshtkaachaar #meatpickle #lambpickle

[@satyampanday482]

एक तो आप बहुत छोटी वीडियो बनाते हैं ऊपर से रेसिपी लाजवाब! मुंह में पानी आ जाता है😋😋

[@TheCookHouse44]

बेहद आसान, दिखने में लाजवाब और कम लागत में तैयार बकरे के बेहतरीन आचार की रेसिपी शेयर करने के लिए आपका धन्यवाद शेफ।

[@kailashudasi9605]

Mutton pickle recipy method bilkul hat ky hy.colourful & Delicious taste.aapny toh char chand laga diy recipy may.thnx chef

[@shahinaansari7874]

Maine try Kiya h best recipe h👌👌 thanks sar

[@mr.raajdhar642]

Aapka har ek recipe zabadast hain. Simple tareeqa hain aur aap bartan aur mitti ka handi me khana banate huye dekhna bahat accha lagta hain. aap bahat achhi tarah se samjhate hain aur background music, suruwati trailar bhi accha lagta hain.

[@msvankar2463]

आचार सिर्फ फल और कुछ सब्जी का होता है और वोही आचार हमारे पाचनतंत्र की क्रिया में मदद करता है

[@shahikitchen3833]

Perfect aap ki videos ekdum perfect hoti hai me itna acha nahi bana sakti

[@sevenriversrummi5763]

WoW amazing super mouthwatering 😎😋😋😋😋😋😋😋😋😎😍

[@rajveersinhchudasama3473]

Chef Ashish bhai world k one of the best cook hai

[@ChefAshishKumar]

Thanks!

[@deepaktanwar808]

लाज़बाब

[@jasmeetkaurmasson849]

achaar ki boht c recipes dekhi hain but this one is diffrent ndyummmie recipe soon i ll try this

[@SameerFoodsJpr]

Apse to sikhne ko dil karta he aap zabardast tarike se sikhate he

[@jaymandal925]

Mujhe y recipe kb s chahiye thi. Thanx chef

[@rajeev6200]

After all istu mutton curry korma hi best h achar toa kairi gonde neembu ka hi accha hota hai

[@nagmaansari6551]

Ma S'Sha ALLAH Nice Ma S'Sha ALLAH Nice

[@sharmakash]

Motton pickle awesome recipe sir ji

[@harmeetkaur5863]

Wow

[@abbyabe4002]

Amazing recipe keep it up chef

[@kps950]

We punjabis love mutton and pork pickle.

[@indianfact6876]

What is pork......????🧐🤔🤔🤔

[@visi9856]

@@indianfact6876 pig

[@Himusic7764]

pure and emphatic literay words to make recipe .

[@ushagupta2101]

Superb n yammy

[@mohitchauhan2193]

1 no bhai

[@kajolsfoodwishes]

Woaw masallha very yummy sir

[@salimkhanagwan7898]

Bhai dish nahi main to sirf apki awaz sunta Hoon. Ashish bhai kya khanak hai awaz me bhai saheb👍👍👍👍

[@punjabiculturesingh7504]

Good respi

[@SuperRohan56]

Ghar main banaya..sabko bahut pasand aaya..

[@ChefAshishKumar]

Thank you so much for your feedback.

[@sahilratra3167]

Kya bat ha chef..

[@VishalChauhan-iv4pl]

Very good

[@seemarakshit6280]

Hi sir mutton pickle awesome video thank so much sir I'm making my husband so much like

[@rajveersoni5940]

I m making for my husband...not making my husband 😂😂😂😂

[@aarifwarsi9893]

Very nice very nice

[@singh1313..]

ਸਿਰਾ ਬਾਈ ਜੀ। 👌👌👌👌👌👌👌👌

[@mshiva6051]

Ky baat hai sir u are really osm👌

[@rajesharora7054]

👌L a j w a b....bahut khoob respi or video 100/100 keep it up dear

[@amansaxena3909]

This is different from others pickle I'll try it soon sir

[@Roundwell-yz3zh]

Main To Ya Do kilo Bana kar Rakh liya hai wow bahut tasty Bana Hai

[@baljeetsinghgill9695]

Bhai saab pressure cooker ki kitni sity lagwani hai or fry kitni de karna hai

[@gurbakshsingh897]

Nice tips

[@chingariapkaapnaraju]

मांस को 1 हि दिन खाना चाहिए नहीं तो कैंसर होता हैँ पुराने मांस से

[@rajiachouhan3713]

Aap ka Chaku bahut Pasand Aaya very nice design

[@arshikhan1941]

😂😂😂

[@rashmisood8067]

Merko bi same

[@hpbrarcanada7087]

yaa u r right, ye Punjab se suru huaa tha,,

[@kirandatey4187]

This is THE MOST AUTHENTIC achaar gosht recipe I have seen. I’ve had this in someone’s house and have been looking for it ever since. Absolutely loved your presentation Chef! Please keep these authentic dishes coming. ❤ best wishes 😊

[@jeni1174]

Meri mummy sab se best banati hai

[@WanderNature-n3z]

Delious ♥️

[@hermit6044]

Chef, gosht ka achar originated in Punjab. It was quite popular among the princely states of Faridkot, Malerkotla and Kapurthala. It has nothing to do with Lucknow/Avadh.

[@vipinsingh-uv8di]

Sir aapki meethi aawaj koi bhi dish ko lazeej bana deti hai. Sir meri request hai aapse chicken tehri ki recipe bataiye pressure cooker me. It's my humble request to you sir

[@shammidhingra6338]

Ashish , this recipe of yours is really fascinating and magical as usual like all other recipies created by you straight from your heart. God bless you! I would love to watch your "MURG KA ACHAAR" recipe if by any chance you can create as per your own convenience. Love you!

[@ChefAshishKumar]

Thank you so much for appreciation. Will upload Murg ka achaar in a while.

[@shammidhingra6338]

Chef Ashish Kumar Thanx buddy!

[@haarsinghar5925]

Yummy 💕💕💕💕💕💕💕

[@digamberdangwal8074]

Nice

[@lakshmank.c8668]

Nice recipe chef yammi

[@navneetchaurasiya5087]

Ur genius Ashish ji

[@manpreetsinghsingh3311]

Nyc

[@VikasKumar-tg2by]

Are sirr awesome but ye chalta kab tak hai I'm a big fan of uuuuuu❤️❤️❤️❤️❤️❤️

[@ChefAshishKumar]

Kyonki ham isme kisi prakar ka preservative nahi add kar rahe hain to isko aap jada din na rakhein. 4-5 days me finish kar lein.

[@VikasKumar-tg2by]

@@ChefAshishKumar thanks fr ur sujjestion chef.❤️❤️❤️❤️

[@rahulrathod-vx6yv]

Amazing

[@raziakhan7740]

Mai to soch rahi thi is bakra eid pe goshat ka achaar banaogi ab to pakka hai

[@aqeelgasha8899]

wah wah

[@trucksloverbhatti8647]

Aap ek bahot telented h bro 👌👌

[@bhushand9358]

Good recipe

[@FirozKhan-yj6zg]

Very testy bro

[@zeidansari7110]

Wow yummy

[@samirashaikh3231]

Nice recipe

[@oldwolf6091]

Wah.

[@cookingwithsafina]

good

[@nasibabano3696]

Nice recepi

[@brijchumbar2062]

Sir plz bakre Ka achaar bnana b btaein.plzzzzzzzzz request

[@sssibia7385]

If u want to keep it only 4to 5 days than there is no need to so deep frying.keep some natural juices in meat it will be more tasty

[@shazkhan7436]

Zyada din Tak kese chakaye kamse Kam one month k liye

[@sssibia7385]

Add vinegar and jagery(gur)one third.never use wet spoon

[@sssibia7385]

100ml vinegar 30 GM gur

[@sorabhtayal6587]

Awesome 😊 thanks

[@ranjeetkumar2051]

thank you for making this video ❤❤❤❤💕💕💕💕💕💕 very helpful

[@Pranam100]

फिर छा गए आशीष भाई ।

[@kanwarjitsingh4107]

Aap ka hindi acharn bahot badya hai

[@sunnydhadiala7711]

Good job

[@HoneySinghS_]

Mutton k badle chicken use kr skte hai?

[@ChefAshishKumar]

Ha le sakte hain. Chicken ko boil karne ki jarurat nahein. AAp direct deep fry kar deejiye.

[@parveensehnaz8130]

No

[@samsingh4811]

set hai bhai...

[@ilovemyindia20msubscribers58]

ये डिश सही सफल नही होगी वरना कंपनिया इसे बाजार मे उतार चुकी होती ।

[@asmashaikh3582]

Jada dino tak consume nhi kar sakte isliye companies isse nhi banati... Only 4.to 5 days

[@rashmisood8067]

Madam grofers pr search kr mil jayega meet ka achar

[@hollywoodmoviestop5list925]

@@asmashaikh3582 are bhai hamare yaha matton ka aesa achar banate the jo mahino kharab nahi hota tha

[@neelsinghal5387]

👌👌👌

[@factstonoted.6094]

Jai shree mahakal

[@neelsinghal5387]

Delious

[@pappusinghparihar169]

Rajasthan me ,sardiyo me mutton ka achar ,,bornless,,,Desi Ghee and turmeric me bnate h ,,2-3 month tak saif rahta hai,,,,you know about this recipey

[@rashmimondol246]

Wow ashish u just blow my mind every time .. how do u come up with such creative recipes ? I bet u must do a lot of research on them .. I love the history tidbits about ur dishes !! Hope u give us the address of ur restaurant/home someday so I can visit u ASAP !

[@ChefAshishKumar]

Thank you so much for appreciation. These positive and motivating comments fill zeal in me to do much better in upcoming recipes.

[@tjandjazzlearnwithfun2985]

Lambe time k liye kaise rakhe isee

[@n.cgoyal6000]

No long life. Very purpose of achar dissolved.

[@NehaPadhi]

Please share recipe for chicken pickle

[@surendrasingh4383]

Jyada din nhi chalega to kesa achar banaya Lahsun adarak hari mirch daloge to jyada din kese chalega

[@gypsy8669]

Amazing recipe... to the point video presentation... perfect !! Hello Chef Ashish, I am your newest subscriber...

[@greenspaces7917]

Mei mutton ka achar banati hoon Hum mahino tak use kartey hai kabhi kharab nahi hua. Ise agar aap vinegar ke sath ek boil kar do you ek saal bhi kharab nahi hoga

[@ChefAshishKumar]

Apke sujhav ke liye dhanyawad.

[@jetgamer9448]

Kitny mutton me kitne vinegar daly Please tell me

[@greenspaces7917]

@@jetgamer9448 mutton usme boil hona chaiye one kg mutton Mei 200 ml hona hi chaiye.thoda zayada bhi ho tou koi dikkat nahi kounki ye achar ko fungus see bachata hai aur khatta bhi karta hai

[@greenspaces7917]

@@jetgamer9448 secondly my recipe is totally different.i don't fry mutton separately

[@abbuqureshi5882]

Good

[@shubhojitghosh69]

Nice dish

[@Harpreet-rc1zy]

Good afternoon

[@abubakaralhammad4577]

Shukrya

[@sufiyansk4132]

How to make irani tea in hydrabadi style......so please upload video making irani tea

[@anoma.5180]

Nice recipe :) Plz chicken jalfrezi ki Recipe jaldi de . Me kab se farmaisch kar rahi hu :(

[@ChefAshishKumar]

Sure, Soon.

[@chitrabhoumick3325]

Dekhke khane ka man kar rhe hai

[@owaisaktar3108]

Sir ji ye hmare ghar jaipur m bhi bnate h

[@AyubKhan-xx8xv]

आपने बोला आठ दस लहसुन की कलियां मगर आपने जो लहसुन की कलियां ली वो तीस से कम नहीं हैं।

[@Bhartisakpal1022]

❤️👌

[@iznakhan5868]

Can we try this with chicken please?

[@majidshaikh3791]

Nice bhaijan

[@theview5428]

Idk about this method but in Rajasthan we have a very diffrent style of mutton haldi which is similar to Achar and can be stored in Desi Ghee with all spices for long time and can consume daily

[@keshavji7567]

Can you send the vdo bro

[@user-yu5vv8yt8n]

आप कहते तीन या चार दिन मीट चलता है मगर हम श्रदियों में दस किलो का बकरा को जमावणा करते हैं ओर दो महिना तक खाते है

[@mdgous7846]

Bhai jobhi aap bataye ho Mai ousi din gharpar banatahu mutton korma jardast tha shukriya bhai

[@irshadtheba5544]

Mutton chhote ka hona chahiye ya bade ka😎😅