सफेद मास: राजस्थानी राजघरानो का बेहद ख़ास व्यंजन | Safed Maas Authentic Recipe by Chef Ashish Kumar

Just as the folk arts, music and traditions of Rajasthan have importance, similarly the traditional food here has a special significance. While on one hand the Junglee Maas recipe was enjoyed by the kings which were the meat of the hunted animal, on the other hand, the Laal Maas recipe with excessive spices and Mathania chili was equally relished.
But today's recipe is Safed Maas, which started in the kitchen of the Rajasthani royal families. This dish became the favorite dish of those who don't like more chilies and spices.
On the day of Sharad Purnima, when the dishes were included in the food which was white in color, this dish was successful in making its own place because it was a meat dish with white color, which used a lot of dry fruits. The quantity or choice of dry fruits depended entirely on the status and taste of the royal family. So let's know the story of another precious pearl in the history of Rajasthan, let's start the Safed Maas recipe.
Cooking Steps:
Add little salt in half a kilogram of mutton. A half teaspoon of white pepper powder. If not available, add black pepper. 2 tablespoons of ginger garlic paste, 100 grams of curd. Mix well. Leave it for 2 hours at room temperature. I am using peeled almonds along with other dry fruits. Poppy seeds are soaked overnight. So I am using, 1 tablespoon of pistachio, 1 tablespoon of walnuts, 1 tablespoon of watermelon seeds, 1.5 tablespoons of soaked poppy seeds, 10-12
soaked and peeled almonds, 7-8 pieces of cashew nuts, and 1 tablespoon of ground coconut. Make a fine paste of dry fruits by adding little water gradually. I am using Sil Batta( Indian grinding stone) as I am cooking this dish traditionally. But you are free to
use a blender. By mistake, I have taken quantities as per one kg of
mutton. So if you are cooking half a kilogram then reduce all the ingredients into half. The white paste is ready, take this out in a bowl. I have filled charcoal in a chimney starter. Crush newspaper and ignite it. Put the charcoaled filled chimney on fire. Leave it for half an hour so that charcoal catches fire properly. Here I am using a sigadi/ Angeethi(charcoal stove), but you can use the gas stove at your convenience. Drop burning charcoal in the sigadi. Arrange charcoal briquettes so that a cooking pot can be placed. Let's place a clay Handi on Angeethi. Pour 3 tablespoons of clarified butter(Desi Ghee) in hot Handi. Add a piece of cinnamon stick, 2-3 pieces of green cardamoms, 2 pieces of black cardamoms, Fry for a minute, Add 2 medium-sized onions which are cut in the slice. Fry until light gold color. Add 2-3 whole red chilies, Onions are cooked, let's add marinated mutton. Cook for 5-7 minutes and keep stirring. Cover the lid) and cook for another 10 minutes, Stir occasionally. Add 2 tablespoons of white nut paste. Mix Well. Cook for 5-6 minutes. Add 3 cups of water. Add more or less as per desired
consistency of gravy. Mix Well. Cook until it boils. Add salt to balance the taste. Cover the lid cook and cook for 30 to 40 minutes
until it tenderizes. Safed Maas is cooked. Serve hot. Enjoy with your favorite chapati(bread).
For Laal Maas Recipe, Click the link below-
• लाल मास,खाना नहीं एक त...
For Junglee Maas Recipe, click the link below-
• राजस्थानी जंगली मास आज...
For Junglee Laal Murgh recipe, click the link below-
• जंगली लाल मुर्ग खाकर आ...
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आशीष जी राजस्थान का सफेद मांस लाल मांस और जंगली मांस अनेकों बार खाया है लाल मांग और जंगली मांस तो बनाया भी है अब सफेद मांस की रेसिपी आपने बताई है तो इसे भी जरुर बनाएंगे आपका बहुत शुक्रिया कर्म मेहरबानी इतनी बढिया रेसिपी बताने के लिए आप वास्तव में लीजेंड शेफ हैं

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Excellent chef! thanks for your traditional recipe

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Indian food culture and history is amazing and thanks for exploring it bhayia

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Had been looking for this recipe. Thanks for sharing

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Thank u chef ❤️❤️

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Bahut badhiya recipe next time jarur try karenge

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Perfect, why I am not cook 😋😋

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Mouth watering 😋😋😋

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बहुत लाजवाब रेसीपी है सर

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Super recipe 👌👍👌 Super video banayi aapne

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Thanks!

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Great recipe

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Ek number bhai

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Nice sir👍👍dekh ke hi mu me pani aa gaya , me bhi rajasthan se hu lal mans khaya but iske bare me to aaj pata chala..Nice ...

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वाह सा शानदार

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What a recipe delicious

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Super bhai

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Bhaiya jab bhi ham aapke video dekhte Hain aise feeling aati Hai jisse ham bhi Raja Maharaja ban Gaye

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Kafi achchi bhasa hai apki

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Good ND traditional recipe for children

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After the lockdown going to end I will definitely make and eat this

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Wah! Sir feel like MahaRaaja 😍😍

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Very nice

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Apkaa cooking ka andaaz sabse hatke hai bhai....mujhe b cooking ka bohot shok hai. Lagbhag aapke sabhy reciepy maine banaye hai... Love u bhai for great n desy taste k liye

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Thanks!

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Excellent recipe

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SIR AB APKE RESTURAT KHOLNE KA NHI BALKI RESTURANT FRENCHISE DENE KA WAQT HAI. GREAT WORK FOR INDIAN CUISINE,HERITAGE, CULTURE,NONVEG LOVERS AND FOODIES. BUS AAP RESTURANT KHOLNA TB UPDATE JARUR DENA🙂

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Delicious food

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Wowwwww very nice, I will try

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Very Nice Recepie. Is it sweet for taste or Spicy?

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Nyc

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Mashallah ek number de

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Super recipe

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It's similar as Kolhapuri Pandhra Rassa (Kolhapuri White Curry)

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I m watching this recipe after my mouth was watering 😂😂😂🤭🤭🤣🤣🤣

[@madhur8537]

Isko khakr to maze hi aa jayenge But sir ye red wali mirch kha milegi???pls tell

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ye regular whole red chili hai.

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Sir chicken keema batae please 😊😊

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thanks sir

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Meat kis chiz ka use kiya hai??

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Goat Meat.

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The same dish has been popular in Maharashtra since ancient times and It's called "Pandhra Rassa!!"

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Sir just aap ek restaurant khol lijiy

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🤩

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Chef ye recipe chicken main bana sakte hain.

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Very interesting recipe

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Thanks!

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First view

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Hello chef sab ingredients half lene hai yaa sirf dry fruit half lena hai? Pls bataein

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👍

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Nic rasjstan

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Wow and can we make it with Egg or paneer instead of mutton or chicken?

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New subscriber! Keep it up

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phir se bhook lg gyi

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Nice recipe sir

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Thanks!

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No one is Better than you in MuttonRecipe. AshishKingOfMuttonRecipe.

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Chef keep it up and look for your restaurant chain which serve indian authentic cultural and heritage food, qki chinese Or italian kha k ab mann oob gya hai, apna indian hi acha hai. 😃

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Awesome Video

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Thanks!

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Sar bada wala thumsup hai aapko

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Very very very very very very very very very very nice video thank you

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Thanks!

[@shreeprasadlohar9564]

gurudev aap ka jo silbatta he weh muze chahiye tha, kaha se milega? Wahi patthar, wahi aakar ka?

[@afsarali4465]

Is safed naas and sheetal korma is same dish

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I like this meet food

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Good

[@ultra8142]

👌👌👌👌👌👌👌👌👌 Laal auur safed maas kaa Fusion kaisa hooga🤔🤔🤔🤔🤔🤔

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It's too delicious

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bhai kaju badam nariyal kab dalna hai??

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Angithi jabardast h. Milti nhi jaldi market mein🙂🙂🙂🙂🙂