Chef Ranveer Brar SCHOOLS Jamie Oliver on FRENCH TOAST | Pro Chef Reacts

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Could it be Jamie Oliver makes a better French Toadt than India's MASTER Chef Ranveer Brar?
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#reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #chefranveerbarar #jamieoliver #frenchtoast #breakfast #prochefreacts

[@ChefBrianTsao]

Use code CHEFBT50 to get 50% OFF your first Factor box plus 20% off your next month of orders at bit.ly/3MXm5NO!

[@ektran4205]

dosa pan

[@lawyermahaprasad]

2 people so smart how cannot figure out ,50% of india is vegetarian = 750 Million People = 2.1 X USA

[@pauldenamiel]

@@lawyermahaprasad🫡

[@Sharon46T]

Caramelised banana??? Where was the sugar? 😂

[@Sharon46T]

Doing single bread slices - won’t the inside taste egg? 🫤

[@IamMustang1969]

I think why ranveer is not using eggs because very large population in India consist of pure vegetarians. So when he goes eggless he can cater to both vegetarians and non vegetarians.

[@ChefBrianTsao]

Nice! Def liked his take on this classic!

[@djTLMtv]

Vegetarians eat eggs. Vegans don't eat any animal products.

[@Superintendent_ChaImers]

But didn't he also go and add a bunch of dairy?

[@navjeetsingroha7298]

​@@Superintendent_ChaImers In India:- Pure Vegetarians = Dairy but no egg Vegetarians = Eggs and Dairy Non Vegetarians = Everything meat, eggs, dairy

[@thechillhacker]

@@navjeetsingroha7298 Thank you for the clarification. We have other distinctions here in the states like pescatarians, who eat fish, eggs, dairy, and vegetables, but no land meat.

[@chrisdixon7377]

Is it me or does Frenchie turn more red in the face when he sees Jamie Oliver?

[@ChefBrianTsao]

On the verge of turning into red hulk lol

[@bruzzunathtuch]

@@ChefBrianTsao I think Paul may be a chameleon. They change color depending on their mood! Notice how he turns pink when he sees Ranveer? ❤

[@ChefBrianTsao]

lol

[@govinddas7876]

No one here speaks pure Hindi anymore. Its been Hinglish for a long time now. So many things dont have Hindi translations. Its just easier for communication.

[@ChefBrianTsao]

Makes a lot of sense. Happens a lot in Korean too!

[@narutouzumaki2157]

15 years

[@Bobeeha]

If jamie would replace the greek yogurt with ice cream it would be insanely good.

[@ChefBrianTsao]

YES!!! It was so good up until that stupid Greek yogurt!!!! 🤦‍♂️

[@utkarshsolanki7395]

@@ChefBrianTsao 'But you have to make everything healthy' ~ Probably Jamie Oliver

[@ChefBrianTsao]

Lol

[@rmalonephoto]

@@Bobeeha if Jamie would replace the chef with someone else, it would also be better. Maybe not Jack, though.

[@richperdomo776]

Oh man. You guys were pretty nice to Jamie Oliver. Felt a little out of character 😂

[@ChefBrianTsao]

LOL 😂

[@amichakraborty2770]

a lot of Indians are vegetarians who don't consume eggs.. so eggless versions of recipes are quite common here.. there are several eggless versions of pastries and cakes too..

[@ChefBrianTsao]

Good to know!

[@chain872005]

Isn't milk an animal product? what's the difference in using that than using eggs?

[@itsabhiyan]

@@chain872005 let's not go to the ethics of it, but vegetarians do consume dairy stuff, but meat, and eggs are a no. but vegan - they don't consume anything that come from animals/birds

[@ChefBrianTsao]

I’ve met many vegetarians that consume eggs over the course of my career. Is it religious reasons to not consume eggs? Genuinely curious.

[@13001313s]

@@itsabhiyan chicken eggs are unfertilized so it's not like you're "killing" anything so shouldnt that be in the same category as milk?

[@archerPRIME101]

Ranveer probably didn’t use the egg because a huge chunk of the Indian population is veg, and a lot of em exclude egg from the veg category as well

[@ChefBrianTsao]

Sounds about right. I’d still take his over Jamie’s Greek Yogurt any day haha

[@leahcimwerdna5209]

Why do they drink milk though? Just asking due to wonder.

[@ChefBrianTsao]

Are animal products like Milk & Butter are ok, but not eggs?

[@yugmathakkar4023]

@@ChefBrianTsao So "Vegetarian" in India has more to do with the principle of non-violence and not really to do with whether it is an animal product or not. The philosophy is that the egg has a life inside it and you're killing it for food, unlike with Milk and Butter where the violence is either minimal or just doesn't exist.

[@ChefBrianTsao]

Ah! Gotcha! Thanks for taking the time to explain!

[@katarinafiebelkorn8171]

😂 Jamie Olive oil ruins everything

[@ChefBrianTsao]

He was SO CLOSE!!!! Just WHY THE GREEK YOGURT?!?!? 🤦‍♂️

[@justrandomstuff9556]

Chilli Jam* olive oil

[@chayanikahazra1915]

1:32 - Frenchy is really smitten with Ranveer ! 😂 Love this dynamic.

[@maxstriker5594]

Please do more Ranveer reaction ❤

[@ChefBrianTsao]

Always happy to do more Ranveer!

[@anikethans4735]

@@ChefBrianTsaoplease do some more videos on ranveer sir

[@ChefBrianTsao]

Def more Ranveer to come!

[@achalab3531]

Ranveer brar don't let us down 😭😭

[@ChefBrianTsao]

Never!

[@dkbegue]

Well Brian gave frenchie two good ones last video. So sorry frenchie here comes Jamie 😂

[@ChefBrianTsao]

😁he he he

[@webnutmark6973]

You could see his soul leaving his body when Jamie came on the screen

[@dkbegue]

@@webnutmark6973 cause we all knew what was coming 🤣🤣🤣

[@ChefBrianTsao]

Gotta keep Frenchy on his toes LOL

[@Phoneybeetlemaniacxs]

How the hell do you ruin French toast

[@ChefBrianTsao]

With Greek Yogurt

[@Phoneybeetlemaniacxs]

@@ChefBrianTsao oof

[@ChefBrianTsao]

😁

[@richardsanchez5444]

You make it Italian.

[@ChefBrianTsao]

Lol

[@anmolatwal]

Hindi + English = HINGLISH!!

[@Bit-2-Bot]

If u really want indian french toast try bengali style french toast which evolved in the french colonial city of chandernagore in west bengal india, its not sweet but savoury with onions, chillis and tomatoes and it uses egg. It spread to it southern city kolkata the british capital from where it became a bengali staple.

[@ChefBrianTsao]

Oh! That sounds epic!!!

[@Bit-2-Bot]

​@@ChefBrianTsao yeah its tasty and bengalis dont have the vegetarian problem like rest of north india here fish and meat are allowed to eat as we are shaktas while rest of northern indians are vaishnavs and animal sacrifices are often given to gods and godesses. Frenchy might like this snails, turtles and froglegs are eaten in some parts here while none others in india eat these things

[@ChefBrianTsao]

Oooh! Froglegs is def something frenchy is down to try!

[@Bit-2-Bot]

​@@ChefBrianTsao😅😅 i am fine without them thanks

[@piyusarkar3065]

Before internet, the only french toast I knew was this Bengali style savoury one

[@justinhartsink2566]

I think you should start a cookbook on correcting all of Jamie Oliver's mistakes and how to improve it, just for the meme's it would be a bestseller

[@ChefBrianTsao]

I’d be a millionaire! Lol

[@dominicballinger6536]

I hope it doesn't count as libel!

[@ChefBrianTsao]

Probably will be, more reason to stay away from Jamie Oliver’s food

[@justinhartsink2566]

@@ChefBrianTsao as long as you put in the jam

[@ChefBrianTsao]

for Jamie Oliver, jam in all the wrong places

[@s.s.8673]

Yes, nowdays eggs sold in market are not fertile but that wasn't always the case. Earlier eggs consumed were fertile before the whole farm industry thing. So, thats why eating eggs was considered killing a potential life. With dairy products it doesn't harm the animal life in any way. Also, we all drink milk as infants is part of our natural diet until and unless you develop lactose intolerance later in life. Plus, cows are sacred in India, often called mother lovingly and India is a heavily agricultural based country so cow products are widely used and accepted. Many religious ceremonies make use of milk products since they are considered sacred. So, thats why it is very common in India to find recipes that are substitute of non veg food. Animal protein is replaced by plant protein and in this case dairy protein. The basic idea is to not to hurt or kill the animal. But if course, it depends on what part of India are we talking about and what religion and what part of religion they are practicing. Shaktism practicing hindus in bengal would offer meat products to gods while Vaishnavism practicing hindus would never in their wildest dreams go anywhere near.

[@ChefBrianTsao]

Thank you so much for taking the time to explain that!

[@anmolsingh9616]

Best explanation.

[@ChefBrianTsao]

Agreed!

[@Vishal-]

Can I recommend you the episode of ‘the royal palate: Lucknow’ by the timeliners hosted by chef Kunal Kapur. It shows various types of ancient recipes & techniques. It’ll be a good introduction for you to understand the real Indian cuisine. You won’t get any ‘copyright’

[@ChefBrianTsao]

Sick! Will check it out

[@Vishal-]

@@ChefBrianTsao it’s not on the main channel but you can find it on the channel ‘amish nirbhay’ under the title ‘kebabs of Lucknow’

[@ChefBrianTsao]

found it! Thanks!

[@vatsalagarwal4055]

Many people consider egg as non vegetarian even though it may be unfertilised. But milk or milk products which do not cause any harm to the animal is considered vegetarian. Also a weird thing but many house holds do not consume mushrooms because it's not vegetarian even though it's not meat/meat product. It all comes down to different religious beliefs in different regions vs the availability of food in those regions. Its quite interesting really. Going back to the egg topic, if you go to an Indian supermarket and buy a product you'll see a green or a red dot on the packet. It's to indicate the use of any non vegetarian ingredients in the food product. Now they have introduced a yellow dot as well for food that has no non vegetarian ingredients except eggs.

[@ChefBrianTsao]

Oh! Did NOT know that about the dots! Will keep an eye open for that next time!

[@tangentofaj]

2:23 - The math is not mathing - HE SAID THE THING! 🤣

[@StnrVibe]

I could feel Frenchie's disappointment as Jamie came on screen 😂

[@ChefBrianTsao]

Every single time 😂

[@be7ue]

butter, butter, and butter!

[@ChefBrianTsao]

Can never get enough!

[@fankooshaloosh6062]

@10:06 he is doing eggless prolly because so many of his viewers are vegetarian

[@jamesmir89]

I’ve decided, out of love for Frenchy, to go to Le Rivage and eat the French onion soup burger. It looks stupid good.

[@ChefBrianTsao]

You won’t regret it! 🍔

[@rmalonephoto]

Eggless French toast...it looks delicious, but the concept still hurts my soul.

[@Kinkajou1015]

Shoulda used FRENCH yogurt for FRENCH toast.

[@KUsery42]

This might be a little bit of folk history ish, but the odd number heuristic comes from the old tradition of avoiding a real penalty for accidentally/or intentionally shorting someone so, “throwing in an extra one” in “for good measure” as a sort of a culinary tradition. Hence the “baker’s dozen.” I may be simultaneously pulling something out my ass and putting smoke in it as the same time. People tend to get food in pairs, or singular. 4 people? Make enough for 5 to avoid clap back. Or something like that. What do I know? I do know that don’t know nothing? ¯\_(ツ)_/¯

[@ChefBrianTsao]

Def makes sense

[@KUsery42]

@@ChefBrianTsao I’ve seen the the how does 2x2 = 5? Meme happen many times. I normally ignore them. My opinion on the matter is irrelevant. However… My solution is high volume kitchen math. It’s been a minute since I’ve been on the greasy side of things, but that comment reminded me of a time in the BOH wondering how 6x6 = 42… because service bro don’t overthink it just make it. lol

[@ChefBrianTsao]

Lol

[@kevino13]

I kinda expected Jamie's version to be fine. It's a Western dish, and I think he's trained in French cuisine, so... I figured he could have ruined it by putting a "Jamie Oliver twist" to it, but I think it turned out alright. But yeah, Greek Yogurt at the end seems like a bad choice for French Toast.

[@ChefBrianTsao]

100%

[@allentastic]

Odd numbers are aesthetically more pleasing, it’s totally a real guideline in basically any kind of visual or graphic design. Our eyes just find odd numbered presentations more interesting… USUALLY. All rules are meant to be broken 😁

[@ChefBrianTsao]

Agreed on that too!!! Haha

[@RealEstateEntrepreneur]

He's ruining the classic creole breakfast dish.

[@ThousandsThoughts-si4mt]

He is making it for us vegetarians who don't eat eggs. The video is not made for egg eaters. It's made for people who want substitute for eggs to make french toast

[@RealEstateEntrepreneur]

@@ThousandsThoughts-si4mt Then its NOT French Toast. Its something else.

[@lunap7029]

Chef Brar did state that he didn't have eggs, at the part where he starts making the coating. But it could also be for what everyone else said about Vegetarianism and Hindu cultures.

[@Jaytrocious]

not a fan of Eggless. If you're Veg, its a great substitute, but Egg is what makes is for me. I'll Take Jamie's over Ranveer's.

[@karnzter]

Uncensored cuss word. Nice. Hehehe Amusement aside, Jamie didn't put milk on the batter. But that's just me used to having and making French toast with milk-and-egg-based batter. Edit to add: the Le Rivage French toast and crême brulée look so divine 😭

[@ChefBrianTsao]

I agree, I like putting some milk in the batter!

[@karnzter]

@@ChefBrianTsao I agree. Jamie's just looks and feels like an egg toastie with a sweet filling.

[@VincentMcmanus.]

I'm sorry, but if there are no eggs in it, it just isn't French Toast. I understand, he lives in India where there are a lot of vegan people who will not consume eggs. I get it. But come on. If you're not gonna use the right ingredients, it isn't the same thing. We give Jamie Oliveoil a hard time for not using the right ingredients, and for not cooking things the right way. We shouldn't go easy on other people who doing the same thing, even if they have a good reason for doing so.

[@ChelleLockHeart]

At 3:36 Ranveer says " Eggs, but because we don't have any eggs here so I am adding some cream here". Maybe there was a shortage of eggs or when he made the video didn't have eggs in the house so made an eggless version.

[@robertbarber5889]

3:30 translation issue here. He actually says a sweet pakora, which is indeed a sweetened, deep fried, chickpea fritter.

[@IbarraEspolònDeLaRosa]

My French toast is eggs, cinnamon, vanilla extract, and milk and I don't use stale bread or powdered sugar or bananas

[@AlastorsShadowDemon]

Same but minus the extract. I never grew up with the “sweet” French toast.

[@IbarraEspolònDeLaRosa]

@AlastorsShadowDemon for me the French toast never ended up particularly sweet as the cinnamon variety i used had more of a spicy bite to it

[@ThousandsThoughts-si4mt]

He is talking in India's context. We don't eat bread here daily. So if we buy one it lasts long and is stale. We use powder sugar.. boiling honey in ayurveda is considered toxic

[@dnananth24]

Quick reason -'Vegetarian' in India doesn't include eggs as compared to western food. Details: western eggs are processed/pasteurised/unfertilized which gives a logic that its not 'meat'/lifeless. Whereas in India, food is still very unprocessed so you cannot differentiate.

[@ChefBrianTsao]

Thanks for taking the time to explain! 🙏

[@thefluffyassassin7552]

That's not french toast. it's a cooked pineapple sandwich

[@LeSpicey]

Sorry, but the one he called Ranveer “French style”, I’ve rarely seen in France. More often than not, I would see closer to the crispier, more coloured one he made. Aside from that, that’s a damn smart way of making it vegetarian! I personally don’t like using sliced bread for French toast, but let’s just say it’s the difference between french toast and pain perdu haha

[@LeSpicey]

To specify, what I think works the best is a bread that can turn hard as rock. You then break it to small bite sized pieces and that’s what you soak in vanilla infused milk, with a touch of salt. I also generally keep my batter more on the savoury side, and add the sweetness after cooking, at plating

[@ThousandsThoughts-si4mt]

He is talking abt french colony in India style .. french occupied pondicherry in India and there cusine has lot of influence

[@LeSpicey]

@@ThousandsThoughts-si4mt I actually didn’t connect the dots, thanks for the info!

[@LeSpicey]

But I would still wonder why that style of cooking is what they learned as French style, because what I’ve known was closer to the other one, more colourful and more caramelised

[@vardanrathi7777]

Apart from going egg-less, Ranveer also has to limit his cooking techniques and choice of ingredients such that everyone in India can find and afford them. Which is why cream and no mascarpone, or basic utensils and nothing fancy !

[@ChefBrianTsao]

Very good point!

[@aaronlopez492]

In Jamie Oliver's world, taste buds get in the way of bland favorite food. Excellent content Chef!!

[@ChefBrianTsao]

Thanks for tuning in!

[@AREA_FIFTY_1]

you guys are hitting it out of the park :P you know when frenchie isn't saying more butter you hit the nail on the head!! love you guys! (p.s that food looks fkn amazing!)

[@ChefBrianTsao]

🫶 thank you!

[@seanhuff3868]

The math is not mathing!!!

[@ChefBrianTsao]

😂

[@imbelek6956]

2:33 ONE PIECE

[@sanketshedbalkar9705]

Lot of indians do not eat eggs

[@vaibhavkhupse926]

Hindi+English= Hinglish

[@Hathur]

Someone tell that man to buy a silicone spatula to stir with... him slamming a metal spoon against the glass bowl sets me on edge... save himself some aggravation too as it's infinitely easier to dislodge food from a silicone baking spatula.. no need to slam a damn metal instrument on glass to dislodge it.

[@kamgardner6085]

French toast we dooo it

[@StockhausenScores]

the quasi-ai ranveer

[@abhiroopplays1081]

Loved this video !

[@ChefBrianTsao]

Thanks for tuning in!

[@maaniman9259]

Hi guys, I need help with something real bad. I’m from India. And here as you know beef isn’t that easily accessible but buffalo is. Would the same principles of cooking a beef steak apply to a buffalo steak. If not what would be the difference?

[@anuragekka317]

Why? Cz most Indians are vegetarians. Not most, but many disproportionately distributed in 29 states. Most vegetarians are in the North, as per a recent survey by Pew Research and NFHS.

[@leafingit]

In Kolkata we make a savoury version of this. Frenchie is gonna kill us if he sees it. 😂

[@bhavikakosambia3307]

why eggless? - India - large vegetarian population (We are generally not egg eating vegetarian). Most western dishes have an eggless version here or people always try to make one. this is a blanket answer for ALL future Indian videos.

[@WonderLady]

Sorry Brian & Frenchy. I love you both. I adore watching you. However Jaime’s French toast looks DISGUSTING and my imagination rejects that flavor.

[@rawat789]

I see lot of people already addressed this but for a better understanding: 1. Non-Vegetarian (Marked with a Red Dot on the corner for food packaging) This doesn't necessarily mean someone who eats all meat, rather you eat some form of meat. Depending on religions, regions and cultures, one may or may not consume beef, chicken, lamb, pork, fish, crustacean etc. 2. Vegetrain with egg (often called Eggetarian locally, marked with an Orange Dot on the corner for food packaging): Same classification as vegetarian in western world. 3. Vegetarian (Marked with a Green Dot on the corner for food packaging): Same as a vegetarian except no eggs (as eggs are considered meat by many). There's no restriction on dairy. 4. Vegan (Marked with a green letter V on the corner for food packaging): Same classification as vegan in western world. 5. Jain (No official classification for food packaging, but often marked with a green letter J. Also known as strict vegetarian): This is a complicated one. So no meat, no eggs, dairy is fine, but no root vegetables or fruits. For example, garlic, onion, potato etc are not allowed. An oversimplification, but in short this stems from the Jain faith, where removing complete root for consumption is considered killing the plant, while trimming the tops or extracting fruits is considered ok. 6. Pescetarian (No official classification for food packaging): This is an uncommon category in India but most commonly found in the regions of West Bengal, where from personal experience we've seen people claiming to be vegetarian eat fish (probably because the category pescetarian isn't widely known, athough many still argue that fish isn't meat). Another mythological story I've been told often as a kid, is that a fish had accidentally entered into a god's bowl of elixir during an event where the elixir had to be consumed (but meat consumption wasn't accepted), so it was thus classified as a non-meat to bypass the situation. There are many other people whose beliefs have evolved over time but the above are the most common categories. [FUN FACT]: A major chunk of Hindu's who eat either meat or eggs, will not consume the same on one specific day of the week as either an offering of submission or as an atonement towards a diety. This day can change based on their faith in a specific god, but the most common one is Tuesday.

[@pinto3k]

Eggless for Vegetarian population guys. In India, Vegetarian means, no eggs and no chicken. Only vegetables.

[@nishantanand2645]

I guess the answer to WHY didn't he explain the reason behind an eggless recipe is probably that for Indian audience it is a default. You will find so many eggless recipes for dishes traditionally contain egg, be it cake or cheese cake or others. It is very normal and in fact very demanded in India to have eggless recipes of these dishes. I guess probably that's why he didn't explicitly state the reason.

[@LilMonkeyFella87]

Jamie is really good with French toast, I'd definitely add some cream to that mix and more cinnamon. He has a great French Toast crumpet recipe aswell, which is a savoury version "Eggy French Toast Crumpets | Jamie Oliver"

[@ChefBrianTsao]

I thought his French toast in this video was perfect until the Greek Yogurt

[@LilMonkeyFella87]

@@ChefBrianTsao well you know what he's like 😅 he uses Greek yoghurt often as a cream substitute, guess he figures it more healthy

[@ChefBrianTsao]

My thought process is... you already got chocolate & candied bananas... why not just complete it with the whipped cream or iced cream? But NOOOO... gotta go "healthy?" haha

[@LilMonkeyFella87]

@@ChefBrianTsao now if he used a nice frozen yogurt I think that would have been really nice as I always like hot and cold contrast. Surprised he didn't knock up a fruit salad to have on the side. Probably also why he used the 70% dark chocolate to cut down on sugar

[@ChefBrianTsao]

Frozen yogurt I wouldn’t have been as insulted lol

[@vishypai7554]

Pure Vegetarians in India don't consider the egg vegetarian. There are bakeries especially in Southern India that offer eggless cakes and bakery eats that traditionally include eggs in their original western recipes.

[@godfreygaming9132]

A lot of indians are vegetarian they don't eat egg so peoples always wanted dish without egg so indian chefs has to do something innovative with every dish so it resembles the orginal the most

[@highwindknight]

For some reason, this reminded me of Shaquille's French Toast leftover pizza. Basically his method of reheating pizza was to use it like you would the bread in a french toast.

[@lakbikenilauro]

Filipinos have their version of sweet bananas called BANANACUE and TURON!!! Try if you have the chance.

[@thoughtfulfreespace]

Probably the best? Jamie Oliver video I've seen. There's a lot of good stuff there, but because of the yogurt maybe a 4-5. A rare time I'd at least try it.

[@Ruffster]

When cooking food (for myself), it come down to what I like. So I don't really see anything wrong in Oliver using that greek yogurt. Can always do his recipe and substitute it with something else for your own preference.

[@DO4M]

Jammy Olive Oil always finds a way to screw up something. The Cheeseless Grilled Cheese was nice, but the Greek Yogurt ruined it. Now I'm thinking: How does a French Toast Elvis Sandwich with caramelized bananas sound?

[@Matelk]

Of the things I've seen Jamie Oliver make, this is the least food crime worthy of them all. The greek yogurt is maybe weird, sure, but he doesn't do anything else off-kilter with this recipe.

[@tanikokishimoto1604]

The worst choice Jamie Oliver made was including the hazelnuts. Also, stale bread would have been good, and much less yogurt. But the real crime is using hazelnuts in anything.

[@slycordinator]

One reason that Indian folks use so much English is that it's a language of exchange among Indians who don't speak the same language. India has hundreds of languages, most of which aren't mutually intelligible. So, English is a good compromise for them to speak with even each other.

[@ryanwilson_canada]

We order factor from time to time, it's pretty good, and easy. I usually reheat with the oven method, just a personal preference of mine, doesn't take all that much longer. However. Peeling that @^#^$*$@% film off is never fun, I dont know what they seal it to the container with, but it may as well be epoxy. Lol. Other than that, I have no complaints about it at all. This french toast intrigues me, mainly the method itself, but is it just me, or does watching him cook and explain just seem to make you calm?

[@jcohasset23]

I like that Chef Ranveer is largely explaining what and why he's doing things a particular way in his recipe. I feel it's a great way help teach cooking and it helps give the chef the benefit of the doubt when they do something the viewer finds unusual. That lack of communication I feel is one of Jamie Oliver's biggest issues as it can make his recipes look random and don't help his viewers become better cooks.

[@arghodas6254]

Fun fact: there are tons hindi, indic words that are in the English language as well. Most native English speakers are unaware. For example, guru, bungalow, catamaran, loot, jungle, etc. Without exaggeration at least 1000 such words.

[@hannekevankeulen494]

Please do a reaction to jams! I make jams from the wild berries and fruits that grow on the island where I live!

[@boanoah6362]

Makes me curious what kind of French Toast is your guys' favorite? I've seen some wild ones out there, there's a hotel in Japan that makes it in a way where the inside of the bread is so soaked it becomes almost like a custard. Personally I'm a total 'egg mixed with milk dipped over the bread and then pan fried with a touch of maple syrup' guy.

[@jonathanbarr9764]

Due to my poor ability to properly cook french toast, I've instead started making a french toast casserole which I actually like a lot better. The main reason is that it's simple for me to make and something you can make for breakfast while ensuring that you have enough for around four or five people.

[@benf6822]

When I make vegan french toast I use silken tofu instead of cream and season it with kala malak (black salt) which gives the creamy texture and the semi sulphuric eggy taste with the benefit of the protein added. I think a lot of people sleep on silken tofus versatility.

[@rogermccaslin5963]

I think Ranveer Brar went a little overboard on the plating. Jamie Oliver was good right up to the Greek yogurt. Should have whipped up some cream. Maybe a bit heavy on the chocolate for my taste but otherwise, I think everything else made sense.

[@michaelmontgomery2535]

I would have mashed up bananas instead of pineapple and put a small amount of peanut butter in the middle. I prefer the egg version of french toast

[@ducky449]

Learned something new, French Toast is my fav breakfast and I have always had cinnamon in it, I thought the eggs mixture with cinnamon was what made french toast called french toast. But its really the custard like coating on the bread. Once again love watching yalls content cuz as a home cook I learn so many things, now only if I would actually ever USE the stuff I learn. TY for all the content yall make and making it entertaining and educational to watch!

[@Sowneybaws]

Is this broken? I turned down the speed of video but Chefs Brian and Frenchy still sound like little girls!!!

[@pqrstsma2011]

6:58 'Hinglish' has become the default language for people under 40 in most major metro areas in Western, Central and Northern India. other regions have their own languages and may mix those more than Hindi into their daily speech

[@elbertlim2872]

Frenchie just accepted his fate to watch Jamie 😂 Jamie should stick something simple like this rather than destroying every asian food.

[@prathappoojari5415]

In India The Bakery sells Eggless cakes option for birthdays too bcz A large portion of indians don't eat the egg

[@beths4249]

He actually said ‘we don’t have eggs here’ so that’s why he learned this method I feel! As in other comments. Sounds like they don’t eat eggs. Interesting.

[@zmichalik2010]

I'm decently sure that he said he wasn't using egg because they didn't have them. So I'm not sure if he's shooting somewhere else than he normally would but..

[@poonamabbi7448]

He said he does not have eggs in his larder at this time si he is going with cream. Bur don't forget inpite of all the bullying & bragging by the west/christians & muslims in India, MANY are either vegetarians who who do not eat eggs for religious/health &/or just taste or diet preferences

[@mokisan]

From what i know indian hindus are vegeterians, different from vegan. Milk, butter, yogurt, honey ok, anythig meat or egg no. Also jamie is sponsored by tefal. Those pans are tefal pans andare not meant for metal utensils

[@Poke-ladd]

Something I’ve been doing lately is French toast with a hint of curry powder As it’s much easier than making curried egg

[@nishantdesai3705]

being a vegetarian in India means that you don't consume eggs (dairy is fine but eggs are not) so that's why lots of baked goods in India are made without eggs and they're just as good. I'm in Canada and I just can't find good eggless cake here because if you're a vegetarian in North America then you can still eat eggs, so here for birthdays and stuff there are local Indian residents who have started their own business where they sell eggless cakes and desserts, maybe trying them out is a good video idea 😉

[@michaelsaxton7966]

Frenchie....You cook extra so your wife doesn't touch your food. You let your bro get a piece. Don't be stingy. That's your bro.

[@dnsawesome]

Ranveer probably making this without egg cause Indians are mostly vegetarian, so he put all these efforts to give a near to experience of French toast to veg Indians or other veg people anywhere in world if they wanna try. May be the part where he said he launched was he informing about him launching his veg version of French toast without egg , cheers

[@sallyostling]

Wait. Jaime coated both sides of the bread. Wouldn't the inside be mushy? I would prefer both sides cooked then put together.

[@vinays77777]

For pure vegetarian who don't eat egg... we need this kind of twist to recipe I will be making this for my tomorrow's breakfast

[@cir4000]

I make french toast eggless with whole milk, corn starch, cinimon and sugar, the people in my household actually say it tastes better then the normal egg french toast.

[@Sharon46T]

That’s true! Frenchie should know this - 3 scallops for a starter and 5 for a main dish 😂

[@jayesh7591]

He mentioned the reason right at beginning before intro: it was demanded by his viewers to show French Toast without an egg

[@JayeshSharmalaparoscopy]

6:47 he’s not using eggs because a lot of Indians are vegetarians and don’t eat any animal product except dairy.

[@BrutusMaximusAurelius]

24:49 he says, while I’m enjoying a delicious stracciatella yoghurt.