Come. And visit us at south india

I’m not trying to diminish what anyone who’s dealt with SA has went through, but I can’t help but think about it when he’s quietly and breathily breathing about how beautiful and delish it is. You can see it’s something monsterous, and he’s like, “Beautiful, yeah, now put it in your mouth. Swallow it. Yeah.”

6:38 - Most Indians are vegetarians thats why.

Ranveer Brar is one of the most celebrated chefs in India and across the globe!🎉🎉

Genuinely loved watching this video guys!

I make butter chicken tacos. I use naan, butter chicken, chutney to replace salsa, a cucumber mint yoghurt sauce to replace sour cream, a fresh or brined cheese(Such as paneer, and I've even had success using feta at a pinch). Fresh coriander, and you can pull add ins from either Mexico, or India, such as various pickles, or veg. Anyone from India, or Mexico, that I've served them to, absolutely love them.

You're right about Ghee, Chef Leches. The butter is churned out of thick cream. This butter is then boiled, this is constantly stirred till you separate the solid(crisps) and liquid(clarified butter). At this point the mix is taken off heat and cooled, when the temperature drops to warm, the entire thing is filtered, you can even get the ghee in the crisps by boiling them in water. The ghee will separate from the water. This can be used when you don't want too much of the ghee flavour in your dish.

Tandoors in Harappan age, they were discovered, but they weren't used for cooking purposes. They were used for heating purposes. The communal baths, the brick kiln and so on... Suffice to say that more than one person can discover the fact that heated air affects stuff not just clay and metal, someone in the middle East discovered and used this for food, so we have Tandoor for cooking. BTW, Tandoor==Oven. Ovens are not just used for Cooking food. Ovens in earlier times were used for melting and smelting iron, bronze, etc. Before then they were used to bake Clay utensils and forge simple, sharp weapons. Right, sorry. I was here to talk about Mughals. The guardian Council of Elders in Iran, it's been there for over 1000 years. So about the end of 8th Century, this Council of the Elders came to know that in a far off land to the east there's a country where the temples are quite rich and since the country has never been invaded before, the security on the borders is quite Relaxed. The Mughals were like their henchmen. There were amongst the Mughals who ruled us until the end of 18th Century, these were the ones who broke off their 'Umbilical Cord', from this council of Elders.

Worcestershire isn't vegetarian... It is a fish sauce. He can't even do that right.

British version : "Shit, what do we do? This has too much flavor." "Boil it."

You should check featr's precolonial adobo. That's the original adibo recipe (I believe). At least thats almost how my ilokana lola used to cook adobo (except for the pot). It's super stripped down, just vinegar and garlic, no soy sauce.

He make vegetarian version because mostly peoples are in India vegetarian they don't eat egg

ironically a jamie oliver video ad popped up half way through this video haha

2:40 in the Philippines there's white meat

I would love to see you and frenchy react to “Tasting History with Max Miller.” I think as chefs you’d find it fascinating someone taking an ancient recipe and recreating it while explaining the history of said food.

Yeah, don't defend Josh on this one, its definitely Jamie Oliver level, the only difference I see is the (wrong) eggplant vs mushroom.

Dude if it weren't for the guests I just wouldn't watch it cuz all you add to the video is self promotion and sponsors in the middle of the fuken thing.

Make carbonara with ketchup. Just kidding if you put ketchup on pasta in front of uncle roger you would definitely get a hard HAIYAA!

6:20 I think that’s ketchup not cream.

He said it was his aunts recipe. So maybe she hated him, and he just thought it was good?

its crazy to me even gorden Ramsey laughs at his failures and explains why what happened did and how he's improving because frankly cooking is like any other skill and you can ALWAYS improve. and Jamie Oliver is like NO FUCK THAT

Why even call it adobo!

best part: apart from chicken every Indian has all other ingredients available at home ....

Summer roll and spring roll are not interchangeable. Both are VNmese dish, one is served cold (summer roll) and one is served hot (wrap in rice paper with pork, mushroom, cellophane noodles, and crab meat and then fried).

we Indians speak Hinglish

8:15 he started imitating the indian and yall cut it off so he wouldn't get called racist 😂

There's no such thing as pakistani food but okay sister

Gordon : "Ramen is a family dish!" *Gordon proceeds to basically fucking lick everybody's egg*

Filipinos never eat jollibee fried chicken without the gravy

This is barely touching real America.

4 self-inflicted strokes have not been enough to take out Jack yet. He is literally the food tube Rasputin.

Loved your video, short snappy and funny. Keep it up guys! Subscribing right away!

I wonder if Chef Ranveer saw this video.

Beautiful food !

Its Sesame oil

I like to wash my meat, but after I used it (sorry, children) !

I tried omu rice but it was poddrige 😂😂

im fucking dying laughing at you guys shitting on jamie oliver

You got me with that title😂

Veggie lasagna should be tomato, onions, zucchini and eggplant depending on your taste

omg i was dying when hes like hes gonna cook the bison burger, hes not eating it raw. knowing how raw he cooked it lololololol

some dishes don't need you to be ✨creative✨ or ✨have some fun with it✨

How can your guest dare to use the french flag on his "outfit". He is clearly not a MOF.... take this of man, you barely now how to cook, so very, very far away to being "meilleur ouvrier de France". Take this flag of and I am not even French, I am Danish but like good cooking etc

13:03 in. Ok, nice video untill the smart guy explains to us what a "crème brulée" is. Are you kidding us europeans by telling us it is just a french vanila "pudding" with sugar on top that has been burned with a gas burner... the most easy desert in europe to make. You just lost a lot of points here dude. Even a "riz au lait" is harder to do. But no, you insist on the "hot" sugar on it... that is a lame chef talking. Well we have seen from the begining of this video that you don't really know what you are talking about (the oils, the vegetables etc)

And for vegans am assuming.

A lot of Indians are pure vegetarians and we do not eat eggs.

At least on of Oliver's green thai pastes is freaking amazing. It's a fave in the house and every single time someone else is over and they try it, they want the recipe. I didn't watch the whole recipe, but it's reasonably traditional - but it;s not absurdly hot like most 'traditional' versions. And I like a bit of heat - but if it gets in the way of tasting and enjoying the food, no whining about tradition matters a bit. And guess what? The well traveled, very knowledgeable Oliver understands this.

Yeah... lot of misplaced hate there.

*Pro tip:* Gluten will develop itself over time. Only amateurs knead.