Wagyu Cures Vegan Girlfriend

My vegan girlfriend lost a bet which means I get an excuse to cook up two absolute BEAUTY wagyu steaks along with some portobello mushrooms and Alaskan crab legs.
This is the first ever real youtube video so stay hungry and stay tuned for more down the road and on the grill.
GROW UP and Subscribe
/ @chefcuso
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SOCIALS
Instagram: / chefcuso
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My Girlfriend
/ mastiffamily
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Comments always welcome, lets keep it grown baby

[@andrewellis3031]

Remember me when you at 1 mil

[@steriodproductions]

Respect

[@pingatraaonIG]

Me too

[@pongboi691]

of course

[@sneakybeakylike9361]

Why

[@jaxongoss5926]

Same

[@littelsluger1552]

If he has a girlfriend she is probably the luckiest

[@glizzy6717]

and uh she is vegan lmfaoo

[@seanmer5273]

@@glizzy6717 which makes him the luckiest

[@liamlenihan7043]

You know you’re grown when you cook a five star meal in sandals

[@katiegrayofficial4620]

Florida stands up out of the crowd. 🧐😂

[@alexstatz5330]

This guy is going to be the go-to chef for all men if he keeps it up.

[@chesterthemlester9989]

Mission accomplished

[@mattkains8932]

Great content. Channel is gonna pop off

[@Eng586]

Little did you know

[@staplez6038]

Why Montreal on such a delicate steak. Just salt pepper is enough for a waygu

[@DuckSongFan]

Because it’s not actual waygu

[@staplez6038]

@@DuckSongFan im pretty sure it is. Based off of marbling. But definitely not like a good waygu.

[@fn_flashy9101]

@@staplez6038 looks like American wagyu. (Which is basically still wagyu considering it is a crossbreed)

[@evanderramirez5526]

Olive wagyu

[@Smokey94462]

Montreal FTW baby!!!

[@TheWutangclan1995]

Her: we’ll see Me: you like them Krabby patties don’t you Squidward?

[@OhMarycontrary]

XD

[@jonathanb1790]

you just seem like an awesome great guy who loves what he does. Keep it up bro I love the vids. GROW UP.

[@allmightfitness9405]

I understand being a vegan for ethical reasons, but it’s actually a very unhealthy diet since we are designed to be omnivorous. Also I’ve found that vegan diets can be fattening for people who do not regularly workout since the diet is composed of tons of carbs.

[@barrington2716]

Quick question: what was the best steak you’ve ever cooked?

[@CHEFCUSO]

Lookout for the next video in a few days, I'm answering questions and responding to comments

[@oumardiop1]

ive heard ths beef is amazing where do you get it

[@phatboi813]

@@oumardiop1 i bet it's great but it's really expensive

[@kylebenevides1043]

Can you try to get like exotic meats

[@flOGLife]

The start felt like a stevewilldoit intro lmao

[@Mayonnaise69]

Damm you have come far. For your first video this is awesome

[@jessenunez2306]

I remember when I first started following TikTok cooks I thought I’d like Matt more butt I’ve realized your the beet there is. Thanks for raising me dad

[@cugehock9986]

Hahaha

[@alexibarra1142]

I dislike youtubers that get butthurt by comments.

[@thealmightyonion1196]

"Wag you" LMAO

[@isaacwildeman1924]

How to ruin a waygu 101

[@robert5987]

I have an emotional attachment to Montreal too🤣🤣🤣🤣

[@gaitriadean4725]

#wow mission failed!!!😂😂glad you are ok!! Beautifully done! 💯💯💞

[@darthromero]

Happy Birthday brother!!! Great vegan conversion & intro to YT

[@ewanfarley]

Can we all take one moment to agree, it’s not vegans that are bad, it’s the stereotypical ones that are, eg vegan teacher. I’m subbed and I’m vegan, it’s useful to watch so I can cook for my dad lmao

[@nonapplicable6619]

The beginning of legendary KZbin content

[@andrewellis3031]

Omg that all looks so good nice first video by the way

[@martinomatt1]

Dude....I am so fricken hungry now

[@PyroDREW.]

Never safe to drink anything out of a broken glass bottle

[@Jamammo]

i love u but a little recommendation is when you are eating turn the mic volume down 😂😂😂😭😭😭

[@kinghitthisbloke9527]

Shove tht recommendation up ur ass. The sound of him eating is part of the experience

[@Prod_TKJ808]

i love the sound of his lips smacking 😩

[@Notxjonathan]

She grew up

[@fish4kbcf]

How is this dude not at 1 mil? Cmon KZbin promote this dude!

[@blase1856]

He is the kind of guy in school who is the most confident and badass and nobody dares to say anything bad to him because of how strong he is

[@ciprianot2791]

Hey Jack where'd you get your knives from, to cut that lobster

[@mr.squidgaming3274]

Hey I’m only a kid but I still want to be a chef that specializes in meat. Do you think you have any tips at all for me? And also everything you cook makes my mouth drool :)

[@noname-fp3kh]

Maybe you should get your hands dirty learn each cut of meat from a cow or a pig learn how to dispatch and best way to cook each cuts

[@mr.squidgaming3274]

@@noname-fp3kh thank you

[@fn_flashy9101]

Some tips: Salt your steaks and leave them for about an hour. If you're going to cook indoors, use a cast iron skillet. Oil that pan up, and wait till the oil begins to smoke. Pat down any moister in your steak and drop it in the pan. Sear for about 30 seconds on one side and then flip. By flipping continually, you get a more consistent color on the inside; no gray bands. Make sure to take the temperature as well, a perfect medium rare should be 130-135 degrees on the inside. NEVER use butter to cook your steaks, save it till the end. Use high heat oils such as avocado or grapeseed. When cooking is almost done, add in your butter, aromatics, herbs, and baste. Basting allows for a more flavorful steak. When choosing steaks, Ribeye and NY Strip (delmonico) are the best choices. If using a marinade, use flank, skirt, or top sirloin.

[@mr.squidgaming3274]

@@fn_flashy9101 thank you so much, I’ll try that

[@fn_flashy9101]

@@mr.squidgaming3274 I recommend using ribeyes though. The best way to cook steaks in my opinion is the reverse sear. Season your ribeye, and place on a metal rack. Set the oven to 275 degrees and cook for about 35 minutes. Don't forget to place foil underneath so the grease from the fat doesn't drip and ruin your oven. After 35 minutes, take the steak out and pat it dry. Place in a ripping hot cast iron skillet and sear all sides for about 20-30 seconds. Baste with butter, and serve immediately.

[@Messiisthebest724]

Let’s goooo!!!!! First yt video

[@gentlemen8382]

How doesn’t it hurt your wallet

[@RyanNelson0402]

The caption "flask and snow crab legs." 😬

[@RyanNelson0402]

Also "maritime garlic butter" 🤣

[@_quaxm]

The worst of quarintine

[@kennethpigg8782]

Subscribed at 50k boy is at 122k now. 122,000 of us have sense ascended into adulthood. Stay grown boys🙏🏼

[@mav_4404]

Respect the cod sound effects dude. Great vid

[@miguelaparicio4017]

He sound like he’s complaining when he says grow up

[@Nick-gm3sk]

Yo I just came across your channel from a community post and I gotta say your content looks sick!!! You’ve got a great vibe and you seem like a very pleasant person to be around I will definitely watch more of your videos keep it up!!! You definitely get a sub from me.

[@yusufbriones7056]

BRUH HE HAS CORONA RUNN lol he has the corons beer

[@Sleepyfye]

Bro be making them king meals 😂

[@justinflicop7198]

I swear to you bro that your dishes will enter the clean place by Gordon Ramsay

[@CarsonPellew]

Bros never gonna make it smh 🤦‍♂️

[@joselopez8781]

‘Look at the marbling’ that steak darker than my shitt after drinking some pepto , trash

[@calebogorman4077]

Best video title ever

[@VanquishUGC]

Hey man sick upload but quick question where do you get all your meat been wonder since your tomahawk tik tok

[@FantomZap]

Awesome video brother

[@leonardreyes8224]

This chanel inspires me

[@stanjavorsky7151]

Can you cook something different than wagyu beef?

[@FREEWORLDLA]

Your camera looks likes movie quality AND HAPPY BDAY😈

[@LW-rt6gl]

O my god no attention from this guy 🫠🫠🫠🫠

[@mr.m9028]

“Cures” 🤣🤣🤣

[@Lilhunnybuns]

The editing is so fucking amazing

[@simplypvp9016]

CHEF CUSO IS THE BEST👴🏻👴🏻👴🏻👴🏻👴🏻👴🏻

[@cbaa7462]

Great video cuso. So glad she finally greeeeew up 👶🏻➡️👨🏼‍🦳

[@maxigall6572]

GROW UP🧓⬆️

[@fn_flashy9101]

Why would you put montreal seasoning on wagyu...

[@JundaComputersGmbH]

Wow 6:17 kiss 💋 and steak 🥩 and crab 🦀 all in one? Holy crap I never thought of that before!

[@Topgun618]

She gonna drive better now. After eating meat.

[@exophiliac5163]

That looks so fucking good

[@canadiancastaholic6090]

Yeah he's cool until he fucks up a tooth.

[@kristoferfreysson5281]

Mad Lad, that's on another level!

[@ny4lyfe19]

Someone shops at Costco.

[@colejones9032]

SPOG isn’t what makes Montreal steak seasoning what it is. It’s the coriander that makes it unique. 👌

[@morganmclaurin5865]

Where did you get the steaks

[@synthwave_4207]

All I could think of when he drank from that broken Corona was he’s going to drink glass. Made me cringe thinking about it.

[@stevenkravitz6377]

Me too

[@jameschen2308]

Birth of a legend 😎

[@daddylongarms4167]

Love you bro keep on grillin famo!!

[@xxsc]

For sum reason I expected there to be angry vegans in the comments because of the title 😭😂

[@liveeverycasttv2877]

Not gonna lie, one of those NY strips looked gray/spoiled before it even hit the grill...end result they were both cooked for the same amount of time and one steak had no pink and I believe that same steak had no pink to begin with.

[@TheCannaBBQ]

That marbling tho!!!!

[@CHEFCUSO]

So good!

[@khalilwilliams3176]

Why does one look overcooked?

[@voosum]

Are you from Buffalo originally I always see you wearing bills stuff

[@sirdrinksalot8380]

Where do you get your wagyu

[@austinmueller7499]

We need merch

[@jacksontappertv7968]

He should make recipe boxes and stuff with different ingredients for different meals and dinners, with instructions, like a blue apron

[@tejasmorey4180]

Great vid

[@comradechakchak5431]

First vid nice

[@thomasorourke2433]

You r better than the meat queen in food wars

[@SaintNicholasFan]

High af

[@cadenavery2520]

He’s gated

[@ethanhampton7292]

Yoooo chef cuso you don't respond to me on tik tok will you here?

[@TheGaryMantione]

So different than now lol

[@dylanmancuso615]

Damn who melted the end of your looflighter?

[@castcultures]

you should open a resturaunt

[@acerevak2798]

Do you think I should save up for a good grill or should I get a lower end grill and work my way up? Please give advice

[@tgd445]

The david dobrik of steak vids

[@pepperidgefarms1772]

Unfortunately it’s North American Wagyu still good tho but less marble then Japanese wagyu

[@lukeman5112]

That steak looks hella good

[@flamegator3251]

I'm sorry, that must be a great sandwich, but I would never use wagyu on a sandwich, it feels wrong lol

[@leroyglass2621]

We're grown out here.

[@reedcampbell9]

Cuso you gotta start plugging your meat and knives business.

[@josizzle123]

I've GROWN UP

[@foodmasters248]

She lovessss the beef

[@lucasvelarde3639]

RIP rona

[@RyneMurray23]

Don't tell me you have a vegan gf haha. That's impossible

[@bigtykitchenandgrill4530]

Where do you get that steak from ?

[@nicolasnunez8233]

What temp did you cook the steaks for and for how long

[@yemis832]

Where do you even purchase wagyu 😐

[@blase1856]

Grandwesternsteaks

[@9929kingfish]

You wasted a good rona

[@jamesonwu4684]

if u ask me i think she grew up