அய்யர் வீட்டு அரைச்சுவிட்ட கல்யாண சாம்பார் | Kalayana Sambar Recipe | CDK 1096 |Chef Deena's Kitchen

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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #sambarrecipes #authenticrecipe
______________________________________________________________________
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@amudhapalanivelu9772]

இப்பவும் விளக்கெண்ணெய் விட்டுதான் பருப்பு வேக வைக்கிறோம்.மிகவும் பிடித்த அரைத்துவிட்ட சாம்பார் ரெசிபி அருமை.ஐயங்கார் சமையல் ருசியே தனி.மாமிக்கும் உங்களுக்கும் நன்றி.

[@gayathrisai1051]

Enaku ivanga pesaradha kettute erukalam pola eruku...thank you dheena sir for introducing this amma she had so much experience and elaborating deeply about every dishes

[@DoraSujiSongLover]

அருமை தீனா சார் தங்கம் அம்மா அவர்களே.நீங்கள் இருவரும் நீண்ட ஆயுள் ஆரோக்கியம் பெறறு நீடூழி வாழ இறைவனை பிரார்திக்கிறேன்

[@helenvictorhelenvictor210]

சூப்பரா செய்து காட்டினார்கள் அம்மா, தெளிவான விளக்கம் அருமை அருமை அருமை அரைத்து விட்ட சாம்பார் 👌👌👌👌👌👌

[@goodmomentsgoodthoughts3236]

Very beautiful the way she explained and the way you let her explain!! Thank u

[@ajayj1989]

Mami's speech is so casual and innocent that reminds our grandmother's advices

[@bhavanimayavan7760]

Chemistry with chef Deena and everyone is outstanding 👋👋👋👋👋🏹

[@nandhininandhini7]

Chettinad vendhaya kulambu arumai... 😍😍😍... Really loved your food tour videos... It's therapeutic 😇😇

[@nramesh826]

அய்யர்கள்தெருவில்சமைத்தால் அடுத்த தெரு வரை மனம் வரும் மனக்கமனக்கசொல்லிதரும் மாமி மற்றும் அண்ணா உங்களுக்கும் நன்றி ரகசியம்வெளிவந்தது

[@thilagavathysamarasam]

88

[@mangalakumar3127]

பாப்பான் னு இழிவுபடுத்தும் கூட்டங்கள் இறைவா

[@mahaboobhiak7128]

P1

[@jothim9424]

Jothi

[@ammanir7021]

பாட்டி காலத்திலிருந்தே விளக்கேண்ணெய் உபயோகிக்க ப்படுகிறது

[@nagarajdn7385]

Sir, from madam v learnt all the technical things, superb. Many thanks.

[@Padma871]

In Telugu rubbiposena pulusu....v used to do for palpongal with this pulusu Thank u bro really supeb recipe... Kovakkai,kathirikai,pachamocha,pacha verkadalai,carrot ,yellowpumkin with verkadalai,,,vellakadalai kathiri....combo allum ..

[@mehurunnisha1746]

உங்கள் இருவரின் சேவைக்கு நன்றி

[@sreejalyyappansreeja2847]

Yummy dish Engalukku vedieo pannunathukku Tq sir

[@DV-1972]

We make this sambar regularly in our homes. We also make one with karamani, pooshanikka, Chena kezhangu etc. Called poricha kozhambu which is again a classic recipe.

[@dhakshiniramamurthy9186]

Porichay kuzhambu all vegetables or any one.. can you share receipe if you don't mind 🙂

[@cocod1702]

Prefect detailing,clean job.👍👍👍

[@multibusinesstrichy6683]

ஐயர் வீட்டு அரைத்து வைத்த சாம்பார் அருமை வாய்வுத் தொல்லைக்கும் பெருங்காயம் சேர்ப்பார்கள் செய்முறை விளக்கத்திற்கு மிக்க நன்றி மாமி தம்பி தீனா 🙏🏼நன்றி

[@ramanint]

Thanks for the recipe. Added to my regular cookbook

[@jayashreerengarajan9413]

Very thankful to you chef. You brought out the secrets of sambar recipe thru Thangam mami.

[@rangaswamyvijayarajan5219]

தெளிவான விளக்கம். வாழ்க

[@renganayakivaikuntam5871]

அருமையான செய்முறை🙏எங்கள் அம்மா நல்லெண்ணெயில் கடுகு வெந்தயம் பெருங்காயம் தேங்காய் துருவல் கறிவேப்பிலை வதக்கி தாளித்து செய்வார்கள். ரசவாங்கி என்று சொல்வார்கள். பாகற்காய் வெள்ளை கொண்டைக்கடலை பூசணிக்காய் வெள்ளை மொச்சை கத்தரிக்காய் நிலக்கடலை காம்பினேஷனிலும் நன்றாக இருக்கும்

[@anuharish1049]

Hi sir ur all recipes are very usefull. We have tried many of your recipes it came out very well. Your way of talking is very nice. Also we want know how to make semiya kesari

[@user-h992.]

அருமையான பதிவு தீனா சகோதரர் மற்றும் தங்கம் மாமிக்கும் நன்றி

[@skn1917]

தீனா சகோ நன்றிகள் பல உங்களுக்கும் மாமிக்கும், ஐயர் வீட்டு பருப்பு கூட்டு, ரசம், வத்தக்குழம்பு சரியான அளவில் செய்து காட்டுங்கள்.

[@senthilkaliyan9890]

Nalla ella...

[@hemalatharajavadivelu3863]

Superb Deena sir.very Authentic.sir pls ilaneer idli sollithanga

[@user-st9zh8dy6w]

Chef namaste....mi work chala bhagundi ....vooru vooru thirigi ekkada evaru the best recipes kanukoni....ee prapamchem motha lo Indians ekkada vunna chusi ...chesukunela chestannaru miku dhanyavadam sir...ahdi mana traditional south Indian recipes..namaste namaste 🙏🏼

[@kavimalar3031]

Hello anna. Unga recipes ellam yar cook panalum end result nala taste and healthy uh varuthu. Only cooking channel i use to watch on regular basis. Thank you. Alagar Kovil dosai is famous in Madurai. If possible, kindly update that recipe too.

[@sankarisankari9640]

சூப்பர் சாம்பார் . இது மாதிரி tradtional item நிறைய போடுங்க

[@thenmozhijayakumar2061]

chef - Could you share the receipe of ayyankar sambar powder with correct measurement

[@padmaraj8482]

Very very clear explanation..Thank u mami..Yummy Sambar..Thanks Deena sir.,

[@sresaravanas9166]

Enga veetla parupu Vega velekanai than uuthuvam.sir parupu Thani iruthu rasathuku uthumpoudhu rasam suviyga irukum.

[@sabeerali949]

Iyer n Iyengar veetu sambarnale thani rusi, the way of expressions by grandma is amazing.

[@rajeswarips6771]

Very nice sambar receipe nice explaination

[@bhuvaneswarir7249]

Very nice. Absolute delicacy

[@vln134008]

Fantastic recipe. Deena ji, your humility is astounding. You prompt the cook to give both the religious and scientific reason for a particular ingredient - like back chana, castor oil for cooking toor dhall, use of solid type asafoetida (not powder), combining white pumpkin & capsicum etc. Normally moong dhall is not used during auspicious occasions. Lots of fine details given by Thangam mami. Thanks Deena ji.

[@saisankar.m2580]

Hats of Deena very nice presentation in all video's

[@akshayaarjunan4474]

I tried this recipe today it came out well and tasty. Thanks for the recipe

[@Nightcrawler333]

Wow, this sambhar looks colourful and amazing. Need to try this. Also first time seeing kondakadalai and capsicum added in sambhar 👍👍😍😍

[@rebel6042]

Capsicum gives very good fragrance to sambar but shouldn't over cook

[@anony2255]

my mother does capsicum sambar

[@rosymarry7215]

So delicious and unique recipes 🙏🙏💐💐💖💖

[@vimalarao2836]

Tq, nice we add groundnuts also along with black chana for ash gourd and greens sambar it will enhance the taste, some time we use kara mani also

[@identityloss4428]

she explains the science behind cooking is interesting.

[@lakshmikalidindi8292]

Dhanyavaad Chef Deeana and Team

[@sarojarajam8799]

Super recepie Thankyou

[@jayanthis6648]

Tomorrow morning I will try super explain

[@mca3001]

Thank you for sharing a good recipe! 🙏

[@lalithabalakrishnan1081]

Thanks for sharing this wonderful recipe

[@rajalakshmidevarajan2254]

Arumai

[@vasupradhaananth7168]

You are so humble, Chef! Pranams to you🙏 And you beautifully brought out everything in the recipe Pranams to Thangam Mami🙏🙏 What a recipe, thank you, Mami The reason we have been told for not using onion, garlic, and vegetable like radish, drum stick, bottle gourd (surakkai) and a few others is, these vegetable have rajasik gunam. And we have been told to avoid rajasik and taamsik food. In Shrimad Bhagwad Gita adhyay 17, Bhagwan Krishna classifies food into three categories: satwik, rajasik and taamsik. And HE explains to Arjun how food affects a man's nature.

[@girijaa310]

Excellent. Lord krishna advise for seniors. But in2023 not possible to follow

[@Tulips1978]

She is an awesome teacher too.

[@niranjanasudhir1176]

Hi chef ,thks Pl also one video on iyer veetu vegetable kootu

[@Reshmi2907]

I like chettinad receipes i search many but for me ur vlogs r awesome please do chettinad receipes more and put the hotel vlogs

[@subramanian6067]

அனுபவம் பகர்து கொல்கருது...💞❤️

[@vasanthijagan9701]

Deena sir, l tried mamis kalyaana more kuzhambu.ultimate

[@chochweetviju]

Hi Dheena sir . As a viewer request please post similar video on pudalangai poricha kootu.

[@sivananthakumarn5263]

Woww.. tempting bro😍

[@murugananthammuruganantham2670]

அருமை அம்மா வைத்த சாம்பார் சூப்பர் அண்ணா

[@subramanian6067]

Good different style..jiii

[@styleoflife6004]

Hi sir .. Iyer veetuvsamyal innum nerya podunga .... Pls bro...

[@harikrishnan8808]

Too good to watch it again to my satisfaction. Thank u n Mdm. Thangam for ur efforts.

[@manjuprakash9115]

Very traditional, healthy, delicious sambar 🙏🙏👏👏👌👌😋😋😋. Many thanks to Maami and Chef. Detailing is just 👌👌👌🙏🙏🙏.

[@samsamsamsansamsam2712]

Sசங்கர மடம், Jeeyar மடம், ஏன் இந்து மக்களுக்கு அறிவுரை கூறக்கூடாது, இந்துகள் பல ஜாதிகளை ஒன்றினைத்து ஒரே இந்து ஜாதி இருக்க வேண்டும் வே றுபாடுயின்றி ஒர் இனமாக இருக்க வேண்டும் ISKCON 🙏🙏

[@bhairavisatbhai6777]

Super sambar.. your tips are super

[@narasimha5566]

I am a 70 years old woman a fan of your. I have been following your lessons they are scientific and rational. I remember my mother preparing this sambar. She is a MARATHI woman from tanjavoor. But she grinded coconut separately... thanks sir once again.

[@narasimha5566]

Madam is right. .. thich pull is used for sambar and the next for rasam we used the residue tamarind for the chutney. In this way we economised Still we do not use onions in many traditional recipes. .

[@kannappanravichandran7305]

தங்கமான மாமி நன்றி & வாழ்த்துக்கள் 💐

[@murugeswarip8297]

Mami measurement gram Alajuela correcta sonnanga, super

[@sujibalu2176]

Sambar super👌 Thanks Dina sir & Mami

[@srsmaheswary]

Super chef. We learn alot frm this vlog. Thanks to u n mami fir sharing. Vazlga valamudan🙏😋😊

[@shuadeamer7689]

That probably tasted divine

[@sresaravanas9166]

Super Aarumai sir Thankyou.

[@selvisiva2672]

Super Amma very useful tips new type sambar recipe thanking u Amma ,,chef deena's kitchen

[@ananthisuresh9771]

Nanga pongal andru paalpongalukku ippadiyethan sambar vaipom. Koodave mochai..sakaravalli kilangu poduvom.

[@mageshmagesh588]

Veetla sambar seirathuna evalavu gram podanum sollunka Anna 🙏

[@anonymousgamer6735]

Importance of castor oil which has much medicinal value is lost nowadays, knowledge about traditional way of cooking is a must nowadays, Thank you and expect more like this

[@gopalarao99]

Super tasty sambar looks yummy and yummy 😋

[@hemagrace7891]

Tq u so much sir for this recipe.

[@Punitha_chants]

Thank you Sir for sharing new sambar recipe

[@deepasuresh0309]

Apadi yellam illa bro.yenga amma Patti vilakennai than use panuvanga so nanum mansatti than parupu vegavaipen vilakennai manjal mix beautiful colour 😍

[@padmasrikanthpadmasrikanth3497]

Mami yoda vathal kulambu video podunga sir

[@nsms1297]

Super மாமி. Thank you chef🙏

[@binduramesh6491]

Thank you for this nice recipe chef

[@fathimarisviya1972]

மிகவும் அருமையான பதிவு

[@bhagyalakshmipinnacle7219]

Super chef and Mammy ,lot of inputs thanks

[@delhisanthikitchen]

ஐயங்கார் சாம்பார் அருமை அண்ணா

[@pushpashanmugham1497]

Lovely thangam mommy and dheena

[@nishadbabu8838]

Hi chef I'm from Kerala Please add subtitles

[@ga.vijaymuruganvijay9683]

Awesome super thanks anna 🇮🇳👌❤️🙏

[@vanajasivakumar5466]

சூப்பர் தீனா உங்க அப்ரோச் ரொம்ப நல்லா இருக்கு வாழ்க வளமுடள்

[@rajavalli9751]

Thangam mami explained very well. I have to try this sambar. Thank u Chef Deena sir and Thangam Mami.

[@srivi5734]

Thank you Mam and to Deena sir ! Excellent dish , both of them are soo humble .

[@vanithabharathi664]

Excellent

[@KanyaRaguArts]

So many tips 👌👌👌

[@shreemkad0368]

Hello Chef Thankyou so much for yet another amazing recipe also very BIG thanks to Mami for not only sharing the recipe but also very good religious insights 🙏🙏🙏🙏🙏🙏

[@geethamurugesan9929]

Nan velakanai than Nan uthu ven thambi Mami sambar arumai nanum.eppdythan panhandling thambi👍🙏🏻

[@jruth4628]

Sir, pls rqst mami to explain mami rqd items for making sambar powder at home .....dnx happy weekend

[@amaravathis9197]

Mami morkuzhapu podunga sambar super

[@iladev5005]

My MIL always add castor oil/ gingely oil while cooking thoor dhal due to health benefits

[@anjalib7054]

கோயமுத்தூர் பக்கம் போய் கொங்கு சமையலும் போடுங்க..முக்கியமா அங்கண்ணன் கடை பிரியாணி செஞ்சு காமிங்க bro....🙏

[@Vanitha_cbe]

Aama amma castor oil tha use panuvom paruppu vega vaikka you said nicely amma🤗

[@sujatharamachandran909]

Super recipe and very nice Mami. Good interview

[@flybird2489]

First time see mookku kadalai sambar

[@maheskumar2003]

Super sir daily unka video papa Very useful videos👌👌👌

[@sakthidevishanmugam6354]

Thank you so much sir

[@hemamaheswari9433]

Sambar podi measures in grams please