மொபைல் பாத்துகொண்டே தோசையை கருகாமல் சுடும் திறமையான பெண்களின் சார்பாக வீடியோ அதிக லைக் வாங்க வாழ்த்துக்கள்💐💐💐💐..,.
@moviestimenow861211 ай бұрын
Enga thaan paa indha maari comment la kandupudikiringa 😂
@kamesraj592 Жыл бұрын
இடத்தை பார்க்கும் போதே இனம்புரியாத சந்தோஷம் ஏற்படுது அப்புறம் சமையல் அற்புதம்.
@MadhuBala-rd6ng Жыл бұрын
தீனா சார் நீங்கள் ஒவ்வொரு ஊரிலும் ஒவ்வொரு விதமான உணவு தெரியபடுத்தறது ரொம்ப நல்ல விஷயம் பின்பு நீங்கள் அதை சாதம் கறிகுழம்பு சாப்பிட்ட பிறகு அப்பா நல்லா இருக்கு என்று சொல்லி விட்டு சாப்பிடும் விதம் பிரமாதம் சார்
@saridha.13 Жыл бұрын
இயற்கையான சூழலை பார்க்கும்போதே மனம் அமைதியாக இருக்கு அதுவும் நாட்டுகோழி குழம்பு அருமை🎉அருமையான விளக்கம் மறியாதை கலந்த செய்முறை கண்டிபா பொள்ளாச்சி போகும் போது இந்த ரெஸ்டாரென்ட் போகனும் தீனாசார் நீங்க சாப்பிடும்போது பார்க்க உடனே சாப்பிடனும் தோணுது அருமையான பதிவு 🎉சூப்பர்😊
@premap5509 Жыл бұрын
காணொளி கண்டது நான்கு வருடங்களுக்கு முன்பு தோப்பு கடையில் சாப்பிட்டது இன்றும் நினைத்தால் நாவில் நீர் ஊறுகிறது சுங்கம் தோப்பு கடையின் கிளைகள் உலகெங்கும் வளரட்டும் மாமா அத்தை வாழ்த்துக்கள் வாழ்க வளமுடன்
@premanathanv8568 Жыл бұрын
வீடுகளில் மட்டுமே கிடைக்கும் இது போன்ற உணவுகள் தரமான சுவையான ஆரோக்கியமான உணவு வகைகள் தரும் அருண் உங்களுக்கு ஒரு சல்யூட்... நன்றி 👌🤝👏 தீனா ❤
@dhanavelsaravanan3857 Жыл бұрын
chef deena sir , your efforts to give us different styles of cooking is fantastic❤ and your search for various cuisine is mind blowing❤ , i get to know a lot about kongu style cooking because of you , thank you sir 🙏 sir a small request from my side for the channel , please do vist the KARTHI KOCHAI KADAI at erode and make a video , you will definitely appreciate that food . 💫
@gangaacircuits8240 Жыл бұрын
தரமான உணவு முதல் மருந்து என்றால் அதை பக்குவம்க சமைப்பவரும் மருத்துவரே. வெளிநாட்டு உணவு மோகத்தில் FAST FOODS சாப்பிட்டு நோய்வாய்பட்டு அல்லது விஷத்தன்மையால் பாதிக்கப்படுவதை தவிர்த்து. இதுபோன்ற பாரம்பரிய உணவுகளை ஆதரித்து நாமும் நலமாக வாழ்வோம் பாரம்பரிய சமையல் கலைஞர்களை வாழவைப்போம். தோப்பு உணவகத்திற்கும் தீனா சார் அவர்களுக்கும் என் வாழ்த்துக்கள்.
@sugunadevi50769 ай бұрын
தீனா மாதிரி சொல்லி கொடுக்க முடியாது. Thanks thambi. உங்க பணி தொடர வாழ்த்துக்கள்.
@sundariravi76829 ай бұрын
தீனா நீங்க சாப்பிடும் போது ரொம்ப டெம்டிங் க இருக்கு சூப்பர் அருண் தோப்புக்கடை கட்டாயம் வரணும்
@KanyaRaguArts Жыл бұрын
Anna enaku amma illa so amma samayal theriyathu ... Amma romba nalla samaipanga... Unga recipes tha mostly paathu seiven... Ellarum romba paraturanga... Enga mamiyar kuda ❤❤❤
@chefdeenaskitchen Жыл бұрын
so touched by your message ma. kekurathu evlo happy ah irukku! best wishes
@KanyaRaguArts Жыл бұрын
Thanks Anna... Keep rocking 🔥
@electricspark7887 Жыл бұрын
தண்ணி குழம்பா, எங்க ஊருல இது தான் குழம்பு 🔥🔥.
@asaravanan547611 ай бұрын
Sir Naa 2time try pannen superba irunthuchu en kulanthainga nalla saptanga
@RitzLight88 Жыл бұрын
Hi Sir, I'm Malaysian, Thank you very much for your effort to find out about this kind of native recipes, really thankful for Mr Arun who's willing to share his business base🙏🙏👌
@kameenamahalingam201810 ай бұрын
Deena sir unga rasanai towards the dish as well as on who cooks both are superb U respect their work and assist them Total humanity and humbleness Appreciatable
@ushaprakasam6446 Жыл бұрын
I like this Nattu kozhi thenni kuzhambu.Explained very nice 👍
@parimalamn1671 Жыл бұрын
This kadai is just 20 kilometers from my residence... But we never been there......now i find a place..... Tk Chef...m
@subaophelia26496 ай бұрын
I tried this recipe today and came out very well. Authentic South Indian taste. We all loved it. Thankyou Chef 😊
@magendralingam7501 Жыл бұрын
Superb nattu koli kollumbu sar Deena. Many thanks to Arun for patiently showing us his cooking methods. Good food makes our mind and heart happy.😊😊😊
@chefdeenaskitchen Жыл бұрын
You are most welcome
@Revathy_Karthick7 ай бұрын
Sir unmaiyave taste Vera level thank you chef
@vijiyasathivel11737 ай бұрын
தீனா சார்.🎉🎉🎉 அருமை அருமை நல்ல நாட்டு கோழி கறி.சமைத்த கறிக்கு நன்றி.
@jayachitrasivakumar6961 Жыл бұрын
Proud to watch our native dishes which are healthy.
@siva4390 Жыл бұрын
அளவுகள் சரியான சொல்லப்பட வேண்டும் மேலும் ஒவ்வொரு பொருட்கள் சேர்க்கும் சமைக்கும் நேரத்தையும் சொல்ல வேண்டும். இது மேலும் பயன் உள்ளதாக இருக்கும்
@surendran471011 ай бұрын
Deena sir..im really appreciating you..just a gem person u r..with out having any ego..down to the earth means you are..🖖
Top quality ingredients like nallaennai, chinna onion, nattu Koli, whole spices, And careful elaborate cooking, OMG, it cannot go wrong. Oru half litre oil venum ( 200 rs in Bangalore). This is next level
@subathra_ak Жыл бұрын
So Tempting Deena sir. Superb recipe.
@mohankumar_cs Жыл бұрын
Awesome place, Nobel thought leadership, Rooted values, Humble people, I’m sure food is great .. definitely in my to go list.. Hats off Chef for bringing such places to light .. 🙏
@geetharani953 Жыл бұрын
Nattuzoli kulambu superb Arun sir
@umamaheshwari1180 Жыл бұрын
Antha kalathil ippadithan seivathal athuvum ammiyil araithu vera level
@sudhag2887 Жыл бұрын
Sir I tried it. Simply super. Tasty
@umaselvam7864 Жыл бұрын
Dheena bro nattu koli is amazing and the ambience is very beautiful.
@SuseeWorld Жыл бұрын
hi Deena ,all your videos are interesting to watch , happy to see in our city, you are my one of my favourite you tuber, thanks
@TheArmani81 Жыл бұрын
Our favorite restaurant when we visit pollachi.. Special care from Arun Anna makes my family visit thoppu kadai again and again. I love the thoppu kadai soup during rainy days. Chicken dishes and ilaneer payasam are my favorties here..
@rukkumanis2901 Жыл бұрын
Excellent dish and beautiful explanation.thank you Arun sir and dheena brother
@santhypandarinathan5812 Жыл бұрын
HAIYOOO SUPER naatu kooli tanni kulambu 🎉❤🇲🇾,SURE WIL TRYING ❤
@ammuselvaraj5774 Жыл бұрын
Mutton kulambu receipe um podunga ivunga kita
@thilagamvelmurugan5033 Жыл бұрын
Morning la nonveg Rainy day Chif dhina sir lucky 🎉🎉👌👌🙏
@kanimozhi6240 Жыл бұрын
Enga ooru side vanthathuku romba nandi chef Deena anna unga samyal aarvam atharkaka neenga edukum muyarchi arumai keep going anna
@veniladevi62059 ай бұрын
Nanum inga vanthu sapittu iruken. 👌
@saffrin253 Жыл бұрын
Nanum intha restaurant la saptu irken sir . fish 🐟 briyani semmaya irukum
@nandhinir9326 Жыл бұрын
Very good heart person and very polite person Arun sir, dheena sir you are very effort to work..great salute
@MiniYakshiniFoods Жыл бұрын
Anna evarkitta restaurant style chicken fried rice recipe podunga anna
@nithyarajesh179510 ай бұрын
Hi Sir, Undoubtedly this recipe is unique and extraordinary I love it but I have a doubt he didn't add ginger, garlic paste because for all non veg recipes gg paste is a must.pls clarify
@antonyjosephine4943 ай бұрын
Kongu Kulambu Milagai Thool recipe podunga bro..
@antonyjosephine4943 ай бұрын
Chef, Kongu Masala Powder Recipe Podunga..
@balakumarv404 Жыл бұрын
வாவ் சூப்பர் பார்க்கும் போதே நாவில் எட்ச்சில் வருது.
@ranjinarpavi Жыл бұрын
Different குழம்புதூள் போடுங்க அண்ணா
@morganzodiac65673 ай бұрын
Better not to use Sakthi Masala....seen several videos saying not to use Sakthi masala....not sure why Deena is promoting this powder......
@gokularumugamv35313 күн бұрын
Sir Vellakoil, Kangeyam , Erode vanga OG naatu kozhi thanni kolambu kidaikkum ❤❤
@ArulKkmotors Жыл бұрын
I'm really proud bcoz my shop located in N.M.Sungam. you also try chozha mess best fish kulambu available
I have eaten many shops and restaurents also. My mothers mutton kulambu is the best among everything and my maamiyars naatu koli kulaambu is best among them. Finally my wifes Biriyani is the best among all the tastes.. Thank you god.... 😊😊😊😊❤❤❤❤
@sooryabalaji6508 Жыл бұрын
You are lucky.
@mjanatha5201 Жыл бұрын
Wow.. Super dishes & ambience.. I feel happy I'm from pollachi❤
@marysharmila96434 ай бұрын
Kolambu thool recipe plz… which u used in this recipe
@dharaniselvisai963 ай бұрын
Im going to try this today ❤
@monikasaravana9248 Жыл бұрын
Hi I'm from Pollachi kottur near Sungam only Please cover our village also Thank you
@peteramalraj93655 ай бұрын
Dheena ji hats off for tolerating all the bluffs
@parimurugesan9866 Жыл бұрын
Valthukal vazga valamudan❤❤
@pauljeyatilak518610 ай бұрын
Typical Kongu Nadu enterprise. Best Wishes.
@asunthajoyce47796 күн бұрын
We should not add ginger garlic is it?? Pls tell
@qkxjszssx30817 ай бұрын
No ginger garlic paste why
@premviji1175 Жыл бұрын
Inga mazhaikku enakku ssss aaaa dinaaaaa aannnnnaaaa no words
@devakinatarajan8357 Жыл бұрын
No need Ginger garlic paste for this curry sir
@adhithkannan6863 Жыл бұрын
Surely this sunday Nattukoli kulambu sir, thank you so much for this dish, v vl do
@saravanaatholi Жыл бұрын
Awesome place mostly try Natu kozhi Veritas mutton briyani pollachi best restaurants one
@MuruganMurugan-d6h6 ай бұрын
Sir adhu thanikolambu matheri theariliyea thika iruku explain me sir
@adhithkannan6863 Жыл бұрын
Superb and fantastic kulambu.. thank both of you.. appadiye evaga style la , mutton biryani vidio poduga.. its so helpful for us..
@Mr-Troll-5775 Жыл бұрын
Welcome to ahliyar road sungam thoppu kadai
@stylishkanna2596 Жыл бұрын
Dindigul Gold star briyani my favorite 😋😋😋
@selvisiva2672 Жыл бұрын
Super super I did this type chicken kulumbu very nice
@Jam181233 ай бұрын
Looks delicious but this much spicy is not good for the sensitive intestines. Better to use minimal chilli.
@Kingslee-m7r Жыл бұрын
ஐயா...நிதானமாக தெளிவாக சமைக்க கற்றுக் கொடுக்கிறாரே!!!
@drgillenshieh88183 ай бұрын
Sir no need of ginger n garlic??
@sudharshinik2868 Жыл бұрын
Deena anna romba super enga place laum epditha vaipom romba nalla erukum ❤❤❤ keep rocking innum neraya dishes kathukanum oinga muliyama waiting anna ❤❤❤😍😍😍😍😍
@Thiranya_ Жыл бұрын
Ginger garlic paste add panna koodatha sir???
@vickramsubramaniam1072 Жыл бұрын
Hi super tasty recipe. Would try making it at home
@Sansdec04 Жыл бұрын
Antha Anna slang 👌👌👌
@meenatchisaravanan-q6l11 ай бұрын
Ponnamaravathy sir Kaetti kulambhu or pakoda kulambhu … This is Chettinadu veg kulambhu sir try this
@mayukhiiboutiq2358 Жыл бұрын
Prawn briyani recipe ivanga kitta ketu solli kodunga chef deena sir
@NagasakthiSakthi-bh8xs Жыл бұрын
Welcome to erode fans sir
@dharun_life Жыл бұрын
Sir oru side la Kaetti kulambhu panuvanga atha ketu podunga
@Raone69154 ай бұрын
Very nice to see
@RukhaiyaKhanam-h5d Жыл бұрын
Hi dheena ❤❤ kongu samayal yummy dheena thank you ma
@MrRyder3737 Жыл бұрын
Thanks for exploring such gems around us.
@theyoungbamboo3397 Жыл бұрын
Nice to see🤤🤤🤤🤤🤤thank you 🤝
@VijayAjith-mm7jv11 ай бұрын
Nanum Coimbatore than enga ooru Tamil pechu eppavum alago alagu than po
@ChandraSekar-vi3fd Жыл бұрын
Hats off chef u deserve more subscribers
@jayageethajayageetha4520 Жыл бұрын
Very nice Anna 🎉🎉 good morning sir 🎉🎉
@DuraisethuDuraisethu-ig4wq Жыл бұрын
சூப்பர்❤❤
@ravipoomaravipooma419 Жыл бұрын
My role model Arun anna super anna👏👏👏👏💯
@Anbarasanarasan-r4o9 ай бұрын
Went to this restaurant once during last year, no hospitality service noticed from staffs. Cancelled orders and came back. Proprietor should teach them, how to respect customer when they visit for paid food. Tnq
@selvisuresh66510 ай бұрын
Pakave supera erukku
@Genericperson658 Жыл бұрын
Anybody knows how to make kongu naad milagu podi, he puts in the end? Please share receipe, thanks!
@niranchinisivanandam1602 Жыл бұрын
Hello anna,please upload pollachi mutton thanni kuzhambu which u did in kalaignar tv... Waiting for it... Please....
@rajeshsingapore2361 Жыл бұрын
Very good explain
@rvvinorvvino515210 ай бұрын
Yaruku ellam avara pakka light ha 80s hero Mohan mari iruku Enaku therinja mari ungalukum therinja like pannunga
@ranjinarpavi Жыл бұрын
Evalo vediola அண்ணா a1அப்புடி ரொம்ப அப்புர்வமா சொல்வாங்க