இந்த வாரம் இப்படி செய்துபாருங்க Prawn 65 Recipe in Tamil | CDK 1291 | Chef Deena's Kitchen

Prawn 65 Ingredients:
Prawn-1Kg
Besan Flour - 4 Tbsp
Rice Flour - 3 Tbsp
Ginger Garlic Paste - 1 Tbsp
Turmeric Powder - 1⁄4 Tsp
Kashmiri Chilli Powder - 1 1⁄2 Tbsp
Coriander Powder - 1 1⁄4 Tbsp
Lemon - As Required
Curry Leaves - As Required
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #prawns #prawn65
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[@raviramaiyan]

இன்று மனைவிக்கு ஓய்வு கொடுத்து நான் செய்தேன் Sir. அளவு மற்றும் பக்குவம் அப்படியே அச்சடித்தேன். எனது பையன்கள் இருவரும் என்னைபாராட்டினார். ஆகவேதங்களுக்குஎனது பாராட்டு. வருத்தபின், நீங்க video-வில் காண்பித்த அதே image and சொன்ன அதே taste👌👌👌🙏💐 நன்றி Sir

[@user-dc9hr7ny1x]

Naan intha dish try panninan supera vanthuchu chef thankyou so much

[@sivakamasundariragavan1467]

Thank you very much sir for your excellent recipe preparation.

[@VijayaKumari-yq3nv]

I will try this recipe super.thank you sir

[@ahilaahila863]

Thambi in Samayal parthu neeraya kathukettan thanks pa

[@ArchanaRavi20]

Awesome recipe chef! I tried this and was ultimate ❤ Thank you for the wonderful recipe.

[@victorvijendran6818]

Very nice Thank you

[@cptfoodies]

super tasty and nice cooking method 🥰🥰😋😋 much love ❤❤

[@cinematimes9593]

Delicious yummy recipes super sir 👌

[@SivaDeepan3020]

Today I'm prepared the receipy sir very yummy

[@induraj6813]

I prepared this. Very tasty.

[@athimuthu3362]

I tried many time amazing taste thank you sir

[@Hemasrifoods]

Wow 😲delicious😋

[@karthik6563]

Thalaiva sooopeerrr❤❤

[@Letsconnectwithsugu]

Sema sema neenga ethu senchalum supera thaan irrukkum. Solra vithamae vera level. Ennakku Cookingla inspirationa neengalum oruthar chef. Thanks

[@jayaranifrancisjayaranifra196]

Super 👌🏻

[@madeenabeevi]

Sir I used to do always shallow fry and didn't used any flour Like village fish fry But I definitely try your method Looks good and yummy Thank you

[@vijayalakshmips5325]

Hi sir Flax seeds receipes solunga adanudaya benefits solunga

[@ganeshkannabiran5750]

Very nice prawns 65 sir. I will try tomorrow. 🌹🌹🙏🙏

[@kaleelnoor7868]

Super dish bro my son favorite food 😌

[@alziachannel2437]

Super 😋Tasty Brother

[@dharaneetharan1705]

Fan of your work and cooking bro ❤🎉

[@archanadevi8108]

Thank you Anna 😊

[@s.ashwinkarthik]

Super Chef 👍

[@virginiebidal5434]

Thank you chef

[@ananthiananth-in4pk]

Super thala

[@Kala-iv4vy]

Super 👌 bro 😊

[@padmapadma5967]

Super Anna 🙏

[@ChatpataSamayal]

Super tips Chef We use non stick pan for shallow fry for Prawn 65. 2 to 3 tsp oil is sufficient.

[@PriyaPriya-np2oe]

Super bro

[@jeyasuresh2688]

Chef today I try this it cames very delicious But I add half teaspoon pepper powder... thank you for your recipe 🙏

[@anusialee7209]

My favorite prawns

[@Arul88]

Bro, this is good!! After a long time watching your full video., Just bcz all ur videos are too long!! And I don't have patience and time!! This one is good length.

[@umaumapandian1264]

Super sir

[@sindhusenthil31]

Super Anna vera level mass but iam pure vegetarian 💐🙂🤩🎉🥰😋😊🎁❤️⭐💫

[@nkentertain829]

😂

[@sumathig693]

Adadaa

[@swethalovely3810]

Na try panra ipo

[@user-ep1vq1xf6p]

Super chef😋

[@sumathidhanaraj4859]

Anna super

[@tamilreshma9359]

Very nice bro💐💐

[@umaselvam7864]

Dheena bro prawns 65 is superb.ur dishes r very tasty .Tku so much bro for giving wonderful recipes.

[@kumarajothi8175]

Hi anna. I am a fan of ur recipes and channel. I have a doubt. I heard that we should use oil once only. What should I do with that oil after frying?. can we reuse the oil or through it out?.

[@saishakthi6414]

Dear Chef Pls teach us to do Prawn thoku& Prawn fry. When we do it either becomes hard or not that much tasty.

[@padmavathivijayakumar3263]

Unfortunately the binding agent didn't work and the masala separated when frying.

[@susanmissixiong]

Can you please do an English version. Thank you! 😊

[@riazahamed8172]

😋👌👍

[@raji1441]

Hello sir first view thank you for the recipe

[@sushmavare9811]

If we add lemon juice the masala dont stick but tamarind will go perfectly in my opinion

[@sangeethas2127]

First comment

[@muruganmurugan590]

நா செய்தப்ப மொறுமொறு இல்லை

[@selvakumarrajakumar2921]

Hi Sri Amazing food super 👍👍👍👍👍👍👍❤️❤️❤️🌹

[@muhammadnauman4146]

தயிர் இல்லாத 65?No No No, ITS.WROG

[@user-lt3gi6vo7k]

Super sir