How To Make Your Own Butter

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Homemade Butter Recipe:
1 litre double (heavy) cream
Sea salt
How To Make Your Own Butter | Homemade Butter
#butter #recipe #homemade

[@TheEMC99]

And all us bakers are screaming don't waste that buttermilk! It will give you the most tender and moist baked goods you can imagine. Everything from pancakes to biscuits to cake! ❤

[@lcarmen100]

Yes I used it for making a cake replacing where it called for water I used the buttermilk. It made the cake better. How long do you think the buttermilk stays good in a mason jar in the fridge?

[@DamianSzajnowski]

For marinades or to drink

[@joelb8300]

The kkkuolikkiiiuuj Qjuqujjuiikkuuj my kk Jmjiihh😅😮😮l. Just nLKW.

[@Randy55022]

That butter looks absolutely beautiful. Will definitely try this!

[@Al.Brady.]

Let me know how it goes!

[@deborahconley6165]

It's easy... Just wrap foil around your bowl while it's mixing... to save a mess.. the milk flings all over...

[@amj76425]

1Corinthians15:1-4=Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. kzbin.info/www/bejne/opPFZautjs9kb8k Look up Robert Breaker on youtube.

[@kellisprague7420]

What is double cream??

[@kendraflowers6198]

​@@kellisprague7420Heavy whipping cream.

[@Nembula]

I made butter for years when I had a cow. Use a large shallow bowl to "wash" the butter. Drain the whey off then spread the butter on the bowl bottom. Now salt it very heavily to clean out the last of the bitter whey. Now work your butter in cold water until there is just a hint of salt left. The salt is a tool in the process

[@Al.Brady.]

Interesting! I'm gonna look into this more! Thanks!

[@TheEMC99]

How do you know there's just a hint of salt left? Do you do several tastes as you go or is it visual?

[@user-sc3pu5qb2o]

​@@TheEMC99и г😂

[@idreamofabikeeveryday]

i once accidentally made butter when i was like 12 while trying to make chocolate whipped cream, that chocolate butter was absolutely disgusting

[@emperor8716]

same! 😂

[@prorandocopier7945]

oh... oh no.... dairy + chocolate = melted chocolate in the toilet

[@idreamofabikeeveryday]

@@prorandocopier7945 dont blame me, im a dumb kid

[@adeebasheikh6906]

Same.. expect I did that at 20 years old 💀

[@jessegelatnis6885]

Why does it sound delicious tho

[@mrnm6482]

You can also try using fresh garden herbs. It's amazing

[@beckyowens2586]

I make honey, strawberry, roast garlic and herb and cinnamon. Makes fantastic Christmas presents along side a load of homemade sourdough.

[@amj76425]

1Corinthians15:1-4=Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. kzbin.info/www/bejne/opPFZautjs9kb8k Look up Robert Breaker on youtube.

[@eyesthrurosecoloredglasses]

​@@beckyowens2586Why add the strawberry? Please and thank you.

[@justinthomas27]

@@beckyowens2586how long does it last? Until new years?

[@Shr0o0m]

@@beckyowens2586I need friends like u lol

[@IamBankai666]

Change out the whisk attachment for the paddle before the mix separates. It makes life easier.

[@Peace_Love_Stupidity]

Make sure to rinse until the butter runs clear. Any buttermilk left in it will cause it so spoil.

[@michaelgreatorex2340]

It really does spoil so quickly. Any extra tips for removing as much of the buttermilk as possible?

[@assthefakeone]

​@@michaelgreatorex2340 more cleansing rotation? Until bored...?

[@michaelgreatorex2340]

@@assthefakeone the more I need it the more it seemed to soften and melt, making it even harder to separate the two

[@Lefrancaishonhonho]

Thats probably because your water is too hot, I use ice cold water and it never melts, hope it helps!@@michaelgreatorex2340

[@lcarmen100]

How much cream? What setting in the blender? This lacks critical recipe info

[@1ltrooster377]

I made butter but i put in some garlic i grew plus i made bread with the buttermilk from the butter and oh my god it is divine

[@lynnherron8670]

How do you make bread please

[@whowhy9108]

@@lynnherron8670there’s literally endless supply of bread making recipes out there :) wherever it says to use water just replace with buttermilk. Simples.

[@notsans9995]

Yup, some mince garlic, Rosemary or basil, and maybe a half cup of fresh shredded Parmesan will make some kick ass garlic butter.

[@P3rmissionD3ni3d]

Pro tip. Use the paddle instead. Works just as good and you don’t have to fight with it to get all the butter out.

[@andrewtaylor2785]

Yeah never understood why people beat sugar and butter together with a whisk

[@theFijian]

Swap out the whisk attachment for the kneading attachment when the cream starts to go clumpy. Much easier to get the butter off the kneading attachment

[@lcarmen100]

Did you find the paddle attachment still worked well separating the butter from the buttermilk?

[@tyronmcdonnell]

I make this all the time like you say it’s easy and tastes lovely, when you compare it to the leading brand of butter and you see all the unnecessary ingredients added also it’s cost effective

[@Businessman_Justin]

So underrated

[@Al.Brady.]

Thanks dude! 🤘

[@melissaohlrich2418]

​@@Al.Brady. how much cream??

[@mikepappas5713]

Except judging try to do something with your miserable life

[@wetwerk2178]

​@@mikepappas5713 underrated is an expression of positivity

[@joemurphy1626]

​@@melissaohlrich2418how much butter do you want? 😅

[@Li-um4zc]

Just made this! Turned out great, loved that your tutorial was easy to follow and to the point!

[@wakerobin9215]

Great tutorial man. Quick, clear, and to the point. Love it. Keep it up 👍

[@The_CeeJay]

My local grocery store sells heavy cream for about a dollar when it's close to its expiration date and they have to make room for a new shipment. I like to buy that and make it into butter and save the buttermilk for baking. Sometimes I'll melt some of the butter down into ghee (clarified butter). Ghee is absolutely perfect for stovetop popcorn.

[@onlymyself7225]

ghee is the secret to great food , you can fry in it which is a game changer

[@beckyowens2586]

You can just wash the butter with the paddle attachment and ice water. I do it at least three times.

[@TheEMC99]

Details please?

[@lcarmen100]

I found it I kept using the blender to wash the butter it was turning the butter too soft and wasn’t squeezing the water out. How do you do it using the paddle?

[@DomaineStickem]

Just gave this a shot. the full carton of heavy whipping cream was just over $5, and produced less butter than the 4 sticks i would have gotten from the supermarket. In the end, Its cheaper to simply buy butter, but it was a cool experiment.

[@formusic1561]

Did it taste better than butter you buy from the store or just normal?

[@Star0776]

4 sticks of butter where I'm at is about $6-$8.

[@jonkris243]

Actually look at the ounces this makes more but it's so much better you go through it faster and it's not separated like the sticks are so you put more on things one carton of whipping cream makes 2 pounds which is 8 sticks of the store bought soo idk do it the easy way if you want to but it actually taste better so I'll do it this way thanks

[@DomaineStickem]

@For Music it tasted more like the heavy cream then butter to be honest. But I blended it until it all separated. It ended up spoiling after a couple weeks though

[@formusic1561]

@@DomaineStickem Gotcha. Most likely won't make it then.

[@patmanpatmanson]

Funny, in Germany butter is almost always without salt which makes sense because we eat a lot of wurstl, ham and that kind on the bread and it is salty enough

[@Al.Brady.]

Makes a lot of sense!

[@jordankay8578]

I just made homemade butter tonight in a whim ans it has changed my life

[@LadyBirch]

I’ve been looking at different recipes. I like yours with adding the salt before you form it. Fabulous! But tell me that bread looks absolutely delicious. That’s what I need with my butter is that bread!❣️

[@legobuilder4813]

I unintentionally did it with chopsticks

[@avintheconqueror]

Butter is one of the best things for your body

[@user-we4go8ty3q]

As kids, we would make butter by shaking it in a jar. Good times. 😊

[@michelesimpson2237]

That’s my favorite salt. Soooooo gooooood

[@Al.Brady.]

Definitely!

[@mattnsim]

I just did this a few days ago. I added salt before I started whipping. Still worked

[@saidouassou9030]

Well I recently accidentally made butter while trying to whip the cream. Ended up overdoing it which turned it into butter instead. Ruined my Tiramisu recipe but had delicious butter for next day’s breakfast.

[@clintonregis9807]

I just tried it It turned out beautiful

[@melmoultrie]

My son and I just did this. He is even trying to butter celery

[@hpayton2]

I just made butter, sour cream and buttermilk!!! Yummmmmmm

[@connied2218]

Made it…turned out delicious

[@peacehappyb237]

I make it all the time. So fun. Sometimes I don't put it in ice-cold water.

[@brookemcquiggan6781]

Me either i forgot too this time lol

[@NeelaAleen]

Used this method for the first time today and I'm happy to say it's easy af to accomplish. Thanks for the video!

[@malcolmb6126]

Instantly subscribed! 🔥

[@chrissiewilliams7672]

Wow ❤ .... i love your video! I must try this ... thank you xx

[@cathycallendar7982]

I love homemade butter.

[@slobodanmilosevicsrj41]

Here before you get famous!

[@Al.Brady.]

You could have waited another 10 years and still be in time! 🤘

[@PolySpikeAndWave]

I’m making this next weekend. But I have a hand held electric mixer. Hope it works

[@AmandaMoore-lp7du]

I made some this morning an it's amazing

[@Hyegysg]

I torture myself with a churner lol! The feeling of accomplishment is astonishing, using wooden paddles to beat it is crucial it removes all butter milk that you didn’t squeeze out. ( the wooden paddles are butter specific)

[@junior1138]

I’ve been doing this at home for a while. I’m starting to add a bit of science re salt. It’s prepped in a food processor with the blade attachment. I run it through a potato ricer: it clears a lot of the buttermilk which is kept aside for pancakes!

[@QCreyton]

You made life so much harder for yourself by using the whisk attachment that long. Once it starts to clump you should clear out the balloon whisk and swap to the paddle attachment to finish the last section. It's way better at finishing the process as well as squeezing the the liquid out.

[@Al.Brady.]

Yeah SO hard! Thank god you were here to save me from the struggle!

[@annascooking]

So easy to make. I will try it for sure. I think I'm going to add dry oregano and dry basil

[@earlmcnastybmfcodm]

I'm trying this right now

[@mztwixed]

Thank you, for this.

[@Al.Brady.]

No worries!

[@malgashi03]

Thank you!

[@krystalandersen9259]

Mm! I'm excited to make this tomorrow!

[@chrissiewilliams7672]

Hi .... I just made butter!!!! Wow .... awsome!!!

[@user-de2wt7ng7t]

I followed this vid and it works omg never buying butter again

[@TransgenderMess]

I made some by hand yesterday, was an experience

[@DanijelBrkljac-zn5yk]

Stunning ❤❤❤❤❤

[@Al.Brady.]

Thanks! 🤘

[@mumihp]

I am differently going to try this. I shared this with my friend who made this. She said it was delicious but you need to make sure to keep Cleaning the butter as the water is clear so it last long..

[@kB5TVP]

YUM! nothing beats homeade butter!

[@SkydivingChiken]

B U D D A

[@Al.Brady.]

😂

[@CoolSideShorts]

i made this and it was very good

[@katenik4792]

I tried thid and looks fantastic. Is it necessary to place in vold water? I squeezed out the eccess butter milk using small amounts to squeeze itvall out looks famazing

[@VDVM.MRNGSTR]

OMGs! 🔥

[@rebeccahjordan3541]

Use the paddle attachment half way through, after mixing with whisk attachment, much easier

[@animaticToshiue]

Brilliant!

[@efootball_giant]

😮😮 l love it 😮😮😮😮

[@rr1621]

What double cream do u use?

[@pyopuu]

Smooth like butter

[@murielleadelson9539]

I made it! Olala awesome taste! never buying butter again!

[@devingarza7573]

VERY COOL 👍

[@onlymyself7225]

this is truly amazing ..........IF you have expensive kitchen equipment in a time where money does not go far , so , there is always that , but , amazing for sure.

[@albradyshorts]

Pretty sure butter existed before electricity. So you can always just beat it by hand or shake it in a jar and make butter the same way. But if you have a machine, use that. A £15 electric hand-whisk will work just as well as a £300 standing mixer. Don't pretend butter is gate-kept behind some sort of barrier of wealth, when really it's because you can't figure out how to adapt the recipe!

[@anonconspicuous6910]

The churn is just a gimmick. How to make Butter in 5 easy steps! Step 1- put heavy cream in a mason jar. Step 2- find a child and tell them if they shake the magic liquid it will turn to gold Step 3- after you've kept the child occupied for 15 minutes, separate the butter from buttermilk Step 4- wash butter under tap water and add salt to your liking Step 5- Enjoy your butter! Don't forget to return the child to its parent. Step 6 (optional): run from police. They don't tend to understand how butter is made

[@Al.Brady.]

I started reading this comment thinking "Urgh! Here's some jobsworth about to complain about how I made this butter." But I have to say the second half really took a twist! I will be stealing this to use myself in the future. 👏👏👏

[@anonconspicuous6910]

@@Al.Brady. Thanks, I come up with some good ones now and then

[@SuperMunchken]

I had such a laugh!

[@SolarPowerChannelwithChris]

Spot of garlic in there too 😊

[@October-TE]

Looks good

[@dallasbhowell8485]

Try that in a small town!

[@sarahdeason493]

Yum ❤

[@Al.Brady.]

Thanks!

[@rolmaguiland21]

Ok I'll try

[@ellynmckeon594]

I wanted the yellow stand mixer..it was backordered for months! I got pistachio instead..but anyways would love to try with homemade bread!

[@Al.Brady.]

Kitchen Aids are the best out there!

[@aqiltank]

New sub, thanks !

[@ramakelibisland]

🤤

[@sirleonardobrimpongakaba1682]

this is so simple

[@jovycarulasan467]

Thanks for the vid 😎😎

[@Al.Brady.]

No worries dude!

[@evelyns3201]

What type of cream did you start out with? Double cream??

[@JimmyChibsTv]

Watching this on day 3 of a water fast 🤤

[@SimplePeypey-9421]

I made it and it work and it tastes good

[@flaviagravereaux4333]

Have you tried unplugging the fridge when you put the butter in it?

[@ErikGuin]

Could you add the salt to the cream before you mix it?

[@eeveedee3702]

Yes. I’m pretty sure 😅😂

[@laurierowe617]

How much whipping cream?

[@faithmemo1]

it waaaw

[@MarcosEnsina]

Bom dia !!!! Mais um vídeo Top amigo. Like garantido. Ótima semana pra você e sua família. Grande abraço, TMJ

[@helmanfrow]

Double cream aka 48% cream. The heaviest I can find in Canada is 35%.

[@brojamessistertrise5289]

What’s the shelf life?

[@Agent_Coulson]

A couple of months as long as you keep it refrigerated.

[@LizNapolitano]

can you use the buttermilk thats left over for other recipes?

[@lisawoods4017]

After taking the raw milk out of the fridge, how long do I let it set out before I start blending it to make butter?

[@tusharchavan5899]

What is the shelf life of this homemade butter? And how can we increase the shelf life?

[@jacob_swaggerz]

What did you use butter milk for?

[@healthhollow7218]

This might be a dumb question but can I bake with this butter? It seems so soft

[@Al.Brady.]

Just because it's a little warm after all that mixing and washing. It'll firm up in the fridge! 👍

[@healthhollow7218]

@@Al.Brady. oh ok great! 😊 there’s talk of a butter shortage so I was thinking of just making my own but I do a ton of baking so I really need this to work with my dessert recipes lol! I appreciate your quick reply! 😊🙏

[@PeterLobo-]

Now how to make that cream though

[@roderickjones7479]

How mhow much cream do you need to make a regular size block of butter. Wo t it be cheaper to buy? And yes...I know that isn't necessarily the point of making your own butter.

[@douce1ange]

Bhein oui on fait simplement tourner la crème qui tranche et sépare la matière grasses du pti lait 😊

[@lexiehernandez3750]

What’s the shelf life on this?

[@Al.Brady.]

Weeks in the fridge! 🤘

[@yusrahumayu5406]

It was milk or yogurt you use for butter??

[@fitnesshealthcalories]

So much money saved

[@laine7170]

fawt butta

[@dillonqaphsiel7977]

If you whipped milk long enough would it thicken?

[@fabiennemitchell2371]

Full fat milk is necessary but you'll not get much butter.

[@daisy-doo4424]

Can you use the buttermilk? And if you, can what can you use it for?

[@Al.Brady.]

Yeah. Use it for batters, scones, cakes etc.

[@lyndahardy2215]

I make scones with it

[@sharyelperry6994]

I use it to marinate chicken and I use it to make cornbread

[@TxHoneyBee]

I use it in my espresso. I make a double espresso and then froth a mix of buttermilk, sugar, and vanilla bean. It tastes amazing. You can instead do a froth of buttermilk, vanilla bean, and condensed milk. It's crazy good!

[@cbmk788]

In india, we drink cold buttermilk with spices. It's super refreshing and delicious, and amazing for summers. Look for 'chaas' recipe or 'masala buttermilk'.

[@JESUS.saves.Repent.]

Can someone make a stan mixer with a foot pedal instead of an electric cord? Like a manual/semi motorized mixer powered by a foot pedal? Great for Amish people, off grid people, people who want to save on their electric bill, or people who want to make butter while China is attacking our power grid...

[@Jean-dx5fo]

🤣🤣🤣

[@MrJoefoefrombuffalo]

Please consider posting details on what kinda cream, heavy whipping cream we the public has retail access to at our local retail stores in USA

[@Al.Brady.]

I mention I used double cream.

[@MrJoefoefrombuffalo]

@@Al.Brady. thank you. What I meant though is name brand ,name of the exact products. I've tried four ..so far with results shown in other videos not enough fat content