The Best Roast Potatoes

[@ChefJackOvens]

These ones are even better. My new and improved recipe - kzbin.info/www/bejne/fpjJoqNunJd0mc0

[@AbiNomac]

Thanks for the link Jack. It makes it so much easier. After I watch it I’ll let you know what I think. Thanks

[@ChefJackOvens]

This one’s still an older video. The one I filmed 3 weeks ago is what you want to see

[@AbiNomac]

@@ChefJackOvens - I’ve just watched the one you linked to. I’ll comment on that later and I’ll go fishing for the one are talking about.

[@alimuzhussain8394]

C’mon you wanka lol You sound End are recommending potatoes that are only available in the USA and not available in the UK. Desiree, russset, Idaho and Yukon gold are not available in the uk not in Waitrose or M&S Perhaps you wanna recommend Maris piper or king Edward

[@alimuzhussain8394]

What is wrong with all you British chefs thar idiot Ramsay included It seems you are so American audiences focused You mention russet, Idaho or Yukon cold all of these which are not available in the uk How about recommending something for your Uk followers too Eg Maris piper or king Edward

[@audreyaitken1037]

When I saw the potatoes and heard the Christmas music I just about bawled my eyes out…they looked like my Mum’s roasted potatoes-haven’t had them since she passed…I’m going to try your version…thank you Chef Jack!

[@ChefJackOvens]

I’m so sorry to hear that Audrey! I really hope you enjoy these and they taste just as good as your mums. Much love to you 🙏🙏

[@PolineChan]

i'm amazed by how clean the oven is

[@ChefJackOvens]

😁

[@lizzy9975]

Me too..... it's scary!

[@forpetessake3532]

Looks NEW

[@kiwigirlNZ]

I’m amazed at the people who think it’s strange to have a clean oven 😂

[@avocadoseveryday9354]

@@kiwigirlNZ lol yes

[@bradwengranowski4995]

My mom is from England so I’ve always had roast potatoes prepared this way with Sunday roast and Yorkshire puddings. This method for potatoes is unbeatable in my opinion.

[@ChefJackOvens]

You know it!! They’re the best

[@tonycarbisnewmusic8741]

I have been roasting potatoes for decades with mediocre results. This method worked really well. Fantastic - can't wait to roast some more! Thanks Jack.

[@sylviawinterburn4455]

I'm in my 70's and thought I knew how to roast potatoes, but I'm definitely going to try this way next time. Thank you young man.

[@amjad3458]

God prolong your life🌹🌹😊

[@jesussaves7973]

Me too!!

[@wendymarie5058]

I gotta say, I am loving all these cooking shows on KZbin. Screw Food network. Definitely going to try this!!

[@jaswantsingh9287]

I Like the word any potato will do...

[@spooky579]

@@jaswantsingh9287 ölip

[@jwatson626]

Wendy, KZbin is where it's at for actually MAKING food. I've watched Food Network for 20 years but it was always, "Oh, that looks good. Let's go to Cheesecake Factory." I never cooked before in my life and a few months ago I started trying it and I ONLY watch KZbin for anything I've made. It's really convenient because you can get an idea of how something is made in a short video. Then I often compare a few different versions/ sources and go for it. I did baked potatoes (my first dish, haha), chimichangas, beef and turkey meatloaf, potato pancakes, Swedish meatballs, mashed potatoes, and last night I did what I was working up to have the courage for . . . . SHEPHERD'S PIE. We're saving money by not going out all the time (or take out) and it's a lot of fun. But really, the satisfaction and joy from making my wife happy is really the best payoff and makes me so proud.

[@margaretwilson3505]

Have been cooking for 60yrs & i have to say everday i am able to learn a great hint on KZbin thank you for making life easier 👏

[@brianbee1123]

I was staying with someone from New Zealand and this is how they made potatoes. They were so amazing. I am going to try this tonight.

[@ChefJackOvens]

Please enjoy 😊

[@brianbee1123]

Well I made these for the whole family last night they were a hit. They went faster than the steak I made with them.

[@gaildavis5961]

Anyone who says, or thinks, they can't cook.. should watch KZbin and learn how. These recipes are simply wonderful and cheap to prepare!!

[@TentinQuarantino_]

I used this method but tossed the potatoes in duck fat before roasting them. Amazing! Thank you for sharing your skills.

[@billieford9683]

Duck fat is the best, plus it’s a mono saturated fat.

[@robertpaisley8643]

@@billieford9683 goose fat?

[@philkasafir.]

Can we just spare a moment to appreciate just how amazing potatoes are?

[@niccidee782]

Waited about a month after viewing this video to comment. Well, I've made them over 10 times now, (in large batches to save in freezer) and I stuck to your exact recipe. My husband loves loves LOVES these potatoes. Thank you. They are perfectly crispy on the outside, and tender on the inside. He won't wake up now without these on the breakfast menu. 😂 Liked, saved, and subscribed to Chef.

[@ChefJackOvens]

Thank you so much for the feedback. Glad you enjoyed them. Also, thank you for subscribing, it’s greatly appreciated 🙏🙏

[@rossie1978]

Hi mum 😂 👋🏻🙈

[@oliviawutam]

Chef Jack O., You are the first chef who is 'neat' keeping everything organized and clean, I appreciate your way of doing things as well as your nice voice. have a nice day

[@cowboy6591]

What a breath of fresh air !! Someone that believes in Christmas !!

[@giovannaandolina3956]

Excellent result but long procedure

[@ushandramansfield3023]

I love the way he gives tips all the time...to NOT get oil burns. Thanks

[@ChefJackOvens]

You’re welcome 😊

[@elizabethalvarez4275]

The only person that has made it so easy for me to make those potatoes thank you so much I'm gonna make him soon God-bless you.

[@Ek3abood]

Bro love the explanations .. you answer every question that comes to mind .. Thank you

[@ChefJackOvens]

Happy to help!

[@annosborne8500]

I love all the extra little bits of information you give in your videos. I've never known why some potatoes are better for roasting than others before.

[@ChefJackOvens]

Thanks for the comment! Theres a lot of little tricks and secrets that help with recipes like these, that make the food taste so much better!

[@christinebeames2311]

Hi if you see potatos called “ whites” they are always awfull they go grey and mushy , they are from a type of spud that crops the heaviest ,

[@TheKosa117]

Followed these steps, step by step meticulously and made the perfect roast potatoes for Christmas. The only thing I’ve cooked before, are pre made meals in the oven. Thank you.

[@donnadavidson3904]

I’ve made these so many times! Definitely addicted! I cooked them in my air fryer and they were better than the oven, IMO! Thanks!

[@Ninha1574]

Thanks, you just answered my thought! How would they work in the air fryer? Will definitely try tonight! Love the golden Yukon!

[@donnalee2310]

I will try these tonight. I love the way you give instructions! I will be watching more of your videos.

[@Teresa-L.2024]

That's how I make mine. Love Yukon Gold potatoes for their flavor and color.

[@ChefJackOvens]

You know it!

[@DemocracyManifest]

Ahhh yes...xmas 2019...the last of the good times

[@ChefJackOvens]

🙏🙏

[@Atlantianreborn]

Finally a cook that has not banged in garlic. Thanks. More please.

[@ChefJackOvens]

Will do!

[@danistyles85]

Thankyou! Best golden, crispy roasted potatoes recipe!!! Got so many compliments today. Nailed it

[@lendouma3224]

I stumbled upon your channel. Got me hooked. You don’t bs around with a long intro and just get on with the recipe . I like that .

[@ChefJackOvens]

Welcome to the channel! That’s great to hear! Thank you 🙏

[@jillywells1232]

Me too.💛👍💛

[@amandaa5104]

That's a very good tip to boil the potatoes day before and put in fridge saves abit of time when i'm in my kitchen on christmas day.Your roast potaoes look very yummy.

[@bozedewolf1234]

Yummy ... roasted potatoes - love them! One suggestion perhaps? Most ovens are a bit hotter near the glass door then they are in the back. I would recommend not only turning over the patatoes every 15 minutes but also turning the tray itself 90 or 180° every time so the batch of patatoes your are cooking up gets a nice even colour both in the back and the front of the tray. Others mentioned it below ... but I love how pristine your frying pit, oven and sink look

[@lisaruland3155]

what is the oven temp

[@dmotta2811]

I love the way he says “potatoes” with the emphasis on the t’s. I found myself saying it that way every time he said it.

[@ChefJackOvens]

😉😉

[@maggieandkylescott7363]

Hi Jack. That’s how I make my potatoes too. I got my recipe from Delia Smith years ago but she does something else that’s interesting. She stresses the importance of keeping the oil super hot when you take it out of the oven to put the potatoes in so she recommends putting your stove top burner on a medium heat placing the tin on it and putting the potatoes into the oil on the hot stove top and perhaps then tilting the tin and ladelling some of the oil over the potatoes. I have made these for a number of people and funnily enough for my parents in law one Christmas. I remember my father-in-law saying to me “these are the best potatoes I’ve ever had in my life!. Thank you for sharing. We are loving your channel and your Sheppards pie is sitting on my kitchen bench waiting to be devoured at the moment. It’s a regular in our house!

[@sevvy101]

"Shepherd's" pie...jeez

[@lfj6520]

@@sevvy101 urgh, leave her alone. Thanks for sharing Maggie

[@petergough2534]

Do it in beef fat much nicer

[@Minechain.]

@@petergough2534 well said, who uses veg oil, poison in a bottle

[@Jennifer-hz8vb]

Hot oil is definitely important. My mom taught me that when I was younger. If you put them in cold oil they just absorb the oil and don't cook right. You won't get a good brown on them either. Needs to be screaming hot. I always use my cast iron skillet to do mine. I've never needed to boil them first though. I cut mine up in smaller bits though. About an inch cube. Even when I roast them in oven, you can use the iron skillet. So it's a fave here. Even when making them for ppl who WATCH WHAT THEY EAT. - I'll roast them with a little real butter and a spray of oil over them. Less oil and more butter. It makes them super buttery and not so full of oil. REAL butter ISN'T bad for you. REALLY EASY to make yourself too. So you KNOW what's in it

[@Erin-vu1tt]

I've actually been doing this for many years. MANY years. Because I'm old AF. Difference tho... I pan fry mine after par boil. Quicker than an hour in the oven turning every few minutes. I put a seasoning I put on mine too. Friends and family absolutely LOVE my crispy potatoes! Yummy. But yours look good too. I honestly can't believe everyone doesn't cook potatoes this way! 👍😃

[@heeba16]

😭😭😭 they look so good. Going low carb and watching these videos is torture. You are doing such a great job. Simple recipes with basic ingredients. Keep at it. 💙

[@ChefJackOvens]

They are so so good, literally the best roast potatoes! Thank you very much! I definitely will. 🙏🙏

[@cheezheadz3928]

Why torture yourself? Eat your carbs!

[@kittybeck151]

Don't go low carb - go low animal fat! : )

[@khethandhlovu9126]

I made these for my friends today after trying this recipe alone. They were blown out! I can't wait to make them for my mom

[@ChefJackOvens]

Fantastic! Glad you enjoyed them!

[@christoohunders5316]

3.55 Love the reflection of comfy slippers ! You're such an endearing person Jack !!

[@ChefJackOvens]

Haha 😂

[@gloriab357]

Ah! I hadn't noticed that until you mentioned it. Then I went back, and sure enough, nice dark slippers. Living in comfort.

[@horsenuts1831]

His mummy's kitchen. Her rules.

[@ChefJackOvens]

I live in my own house 😉

[@peterdewberry3082]

I have been roasting potatoes using this method for a long time. The result is always excellent.

[@timlevis3630]

My wife is Irish,and loves her potatoes. I'm going to cook this tonight.

[@ChefJackOvens]

Awesome! Please enjoy them

[@pjselector]

Tried this approach but as a west Indian added some finely chopped garlic, black pepper, onion and salt which took the taste to another level.

[@fizazlebedazzled7876]

OOOOOOHMAAAGOSH!!! That was so simple! I been told to put all sorts of bla bla bla in my roasted potatoes and they never worked out right😩, I’m so glad I found this channel yesterday looooool

[@ChefJackOvens]

It definitely isn't necessary to put loads of ingredients into your potatoes to achieve fantastic crispy and flavoursome results. These potatoes are so simple and absolutely amazing! Im glad you found the channel, hello and welcome.

[@vail8150]

So British…living in Hampstead for a little over a year brings back good memories of these potatoes at Simpsons on the Strand…thank you Chef Jack.

[@ChefJackOvens]

You can't beat a good potato

[@AmarEnergy]

Love the fluff method! I am a lifelong lover of the potato, and am always looking to improve my game. These look like they'd give the smashed and roasted potatoes a run for their money! Thank you, Jack!

[@Icewing10]

Thanks for not having the music LOUD. I will be making them this week, not waiting until Christmas.

[@ChefJackOvens]

No worries! Please enjoy them, they’re so good!

[@ceknott]

Fantastic. I like men’s recipes because they are not only nice but short and sweet

[@ChefJackOvens]

🙏

[@sm-yu7dt]

OK pick me

[@LUCKYIRISHLADY77]

I will be making these for Thanksgiving this year. Probably Christmas also. Thanks for sharing. Glad I found your page.

[@ChefJackOvens]

You’re very welcome! I’m so glad you found my channel too 😁👌

[@lawsonbriggs5416]

They look phenomenal. Not sure why KZbin decided to chuck you into my recommended videos but I'm glad they did, enjoying this binge.

[@ChefJackOvens]

I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! Glad you think so. Thank you for subscribing to the channel, your support is greatly appreciated!

[@hannahandersson7396]

I made them on Boxing Day, dinner, they were amazingly delicious ,I'm going to repeat it on New Years Day, thanks Master

[@lucyflorant]

The potatoes turned out beautiful nice and crunchy.

[@ChefJackOvens]

Glad you enjoyed them!!

[@lovinlife6941]

lol... this is perfect.... just got given a large bag of potatoes and want to do something I haven't tried before..... this, I am trying tomorrow, they look so amazing that they have made my mouth water watching this.... loving your uploads, thank you!!

[@ChefJackOvens]

That is perfect! I really hope you enjoy them. They’re so tasty and crispy. 🙏🙏 Thank you 😊

[@marie-francoiserama7052]

Thanks! Never thought of heating the oil in the oven before adding the boiled potatoes.

[@ChefJackOvens]

It definitely helps with the crispness level 😁

[@patriciatreslove4449]

I could eat those right now, middle of July, but who cares when Thank you Chef take care stay safe

[@hester1955]

I’ve been doing potatoes this way for over twenty five years - thanks to a Delia Smith programme in the early 90s.

[@adrianagodoy2046]

It has to be 1h in the oven, even they are pre cooked?

[@maggieandkylescott7363]

I saw the same program too bn doing them this way since the 90s as well. God bless Saint Delia lol! And Jack of course…

[@ednaselm]

First time here...I saw your potatoes and my husband loves them so wanted to make him some. You are so easy to listen to and very clear on your directions as others have stated in the comments....Thank you so much for being sweet, I can't wait to make these tonight! Take Care! Subscribed!!

[@IDontTalkToCops]

You’re the best Jack. I remember when you first started on KZbin and I sent you some messages/comments of encouragement. It’s great to check back in and see you doing so well. Congratulations. Well deserved!

[@ChefJackOvens]

I really appreciate the kind words! Thank you 🙏

[@elainepearman2309]

I learnt to do them this way from a cooking show, I also add garlic cloves crushed but not peeled and if having roast lamb with them I add a little rosemary. Its yum. Love this show.

[@Titohascontent]

Hi Jack these potatoes look amazing. I will cook these for my fellow village folk today. Thank you for your inspiring recipes Your Tunisian friend 🇹🇳🇹🇳🇹🇳

[@ChefJackOvens]

Fantastic! I hope everyone enjoys them 😊

[@junebug2195]

Oh my, I made these potatoes tonight, they are first class, crispy on the outside and just like mashed potatoes on the inside, my husband and I both enjoyed them. Merry Christmas 🌹

[@jimmiepatrum]

Oh my goodness, I'm drooling over these potatoes! Can't wait to make them. Diane in NC

[@ChefJackOvens]

They’re literally amazing!

[@1kiffertom1]

no BS! youre by far my favorite chef! hanks for you brief concise wonderful recipes!

[@ChefJackOvens]

Thank you so much! That means a lot to me 🙏🙏

[@Nanabananaa757]

I’m so glad the KZbin algorithm decided to put your creamy garlic mushroom video in our recommendation because I’ve binged watched all your videos. New subscriber here 😍

[@ChefJackOvens]

That’s fantastic to hear! Thank you very much for the support. I’m glad you are enjoying my content! 😊😊🙏🙏

[@emineh1991]

Chef Jack Ovens same here!

[@annhegarty6142]

P pooh⁰⁰

[@rachacasa9997]

@@emineh1991 yeah, same for me too. Congrats

[@AbiNomac]

I do my potatoes like this but learning about what potatoes to use is important. Thank you

[@ChefJackOvens]

My pleasure. Im happy to help.

[@jimbo91262]

I've watched several your video's and I have to say...they are simply the best. Short and sweet. Highly informative. Well thought out. Great visuals. Very entertaining. And...mouth-watering recipes. Bravo dude!!

[@ChefJackOvens]

This is greatly appreciated! Thank you so much for the kind words. Glad you enjoy them 👌👌

[@whomakesthebest1251]

I still reckon goose fat is the king of 'oils' for roasties, but haven't tried boiling the spuds for so long before. Will try next time. Thanks for the vid, Jack!

[@DinMamma002]

I just made these to me and my girlfriend. They where fantastic!

[@patricia7792]

Absolutely amazing baked potatoes 🥔

[@ChefJackOvens]

👌

[@eddiebirch2067]

You've nailed roasties Jack

[@Colin623]

I've watched many different videos on how to makes lovely crispy roast spuds, and all video have one thing in common that makes the biggest difference, and that is giving the spuds a good dam shake in the colander (or pan) before putting them in the oven, this opens up the service of the spuds to accept more oil which in turn creates that fantastic crispiness we all love in a good roast potato 🧡

[@rowanschelvis4899]

Made it yesterday, absolutely amazing

[@ChefJackOvens]

Great to hear!

[@lisasheridan4364]

Great instructional video without the waffle that most people do, thank you.

[@brandybobo2980]

Merry Christmas, Thank You.

[@ChefJackOvens]

Merry Christmas to you too!

[@rosaleenhall1805]

Merry Christmas and thank you!

[@PolishSurpriseEggs]

Christmas dinner with the best baked potatoes is great,like

[@filthyclown8033]

No, these aren’t baked potatoes, they’re roast potatoes

[@realmoelesterplays5895]

@@filthyclown8033 they are my brothers

[@realmoelesterplays5895]

@@filthyclown8033 :(

[@sherlym.l7584]

I just finish doing my , i used butter 🧈 instead of oil and i add some black pepper 🤩so tasty 😋.

[@ChefJackOvens]

So glad to hear you enjoyed them! 😊

[@meangene8437]

Good job Chef. Love your channel. When I boil them I add a little baking soda, that does something to them that make em crisp up during the bake.

[@ChefJackOvens]

Thank you very much. I really appreciate it. This method skips the baking soda and makes them extremely crispy without having to use additives. In saying that baking soda definitely makes them nice and crispy 👌👌

[@crowravencorvenrow]

How much baking soda?

[@meangene8437]

@@crowravencorvenrow 2 tea spoons

[@miavos3610]

Fluffing up the potatoes before roasting is a new tip for me. Thank you 🏆🏆

[@jjay9396]

WHO'S HERE TO LEARN CHRISTMAS MEAL AHEAD OF AMAZING CHRISTMAS SEASON! ??🌲🌲❤❤

[@ChefJackOvens]

👌👌👌

[@peterchurchill5989]

Very good, but just a small tip to make them even better. After draining, leave the potatoes to completely dry (I cook them in the morning and leave to dry). You will be amazed at the significant difference. It was a tip I got from the late Gary Rhodes. Funny enough he also did this (which I also sometimes do as long as my guests are not vegans/ vegetarian), but near the end of the cooking just before they start to fully crisp, sprinkle Oxo cube on the potatoes.

[@lindawarren6721]

Hi from Johannesburg South Africa, love your recipes and videos🤗. You have a beautiful stove.

[@ChefJackOvens]

Hello from Australia! I’m so glad you love them. Thank you very much!

[@rirhandzumathebula8856]

💌🇿🇦

[@debraduran3922]

I like that you explain why you do what you do

[@ChefJackOvens]

Glad you enjoy it

[@skiddymark]

these look delicious. i'll try em tomorrow for Christmas dinner!

[@ChefJackOvens]

Awesome! Merry Christmas to you and your loved ones! 🎄

[@jeanettenaumiec7784]

Looks fantastic and delicious.

[@silentjellybean]

shake in some plain flour before adding them to the oil for even more crispy crunch!

[@silentjellybean]

@Milly Molly thanks, will try it :)

[@stacyharris6023]

Silent jellybean and milly molly thanks for info trying to learn to cook

[@silentjellybean]

@@stacyharris6023 Par-boil skinned potatoes for 10 mins, drain and allow them to dry for 2 or 4 mins, coat with flour and shake gently in colander, have (canola or sunflower) oil hot in a baking pan on stove top, turn the potatoes in the pan so the get oil around them, then bake 400 deg f / 240 deg c for about 45 minutes, turn over once or twice. :)

[@Anon.5216]

Like your straight forward teaching without any silly comments.

[@ChefJackOvens]

Thank you

[@suzieparis6821]

Gonna roast onions to go along with it...and sweet potato pie

[@ChefJackOvens]

👌👌👌

[@richardlawless3989]

I'll try these tomorrow night. Nice video. Thanks.

[@winskypinsky]

I put 2 tsp of baking soda in the boiling water and use less oil for baking the spuds. The baking soda makes a ridiculously crispy potato!

[@robertpaisley8643]

il try that!???

[@extasyeffect7952]

Did the same for me

[@robertpaisley8643]

@@extasyeffect7952 which potato did u use x

[@nerodiamante9441]

Another great tip, parboil them and at the boiling point, pour some vinegar in the boiling water. When they're parboiled add them to the preheated oil....they are amazingly crispy and fluffy on the inside

[@johnmagar7759]

I am gonna make these for Christmas tomorrow

[@ChefJackOvens]

Awesome! Please enjoy and have a fantastic Christmas!

[@003theflash]

Me too

[@simosc2]

Thank you, from America. I am looking forward to making these potatoes.

[@ChefJackOvens]

You’re very welcome! I really hope you enjoy them, they’re so tasty, fluffy and crispy

[@seti48]

Thanks, Jack! very good and instructions, easy to follow.

[@ChefJackOvens]

You’re very welcome. Thank you

[@shanelyon414]

Awesome recipe! Made last night and oh boy you were not kidding, CRISPY! Thanks for the great recipe!

[@gk6993]

Thanks Jack. Looks like something I really could do.

[@ChefJackOvens]

You’re very welcome. They’re really easy to make and taste so good with that perfect crunch 😊

[@lindamcmunn1783]

Made this tonight and it was fantastic! So much easier than scalloped potatoes amd so tasty! Thanks!

[@ChefJackOvens]

This is great to hear. Thanks for giving them a go and I’m glad you enjoyed them👌

[@vingsnes_ep8671]

Came from mushroom sauce - new fav cooking channel. Keep the good work up!!

[@ChefJackOvens]

That’s awesome to hear! I’m so glad you enjoy the content. Thank you so much for the support it’s greatly appreciated! 🙏🙏

[@cifi4417]

Thanks for the recipe I made these last night they were perfect. My daughter who typically does not eat potatoes tried one and said that I have to make these again.

[@ChefJackOvens]

That’s great to hear! So glad you and your daughter enjoyed them.

[@dbanksey216]

I do the same as this, but Beef Dripping instead of Vegetable Oil, can't beat it.

[@ChefJackOvens]

You know it!

[@deewhobewatty9003]

I do the same, sometimes I use goose fat too.

[@j.cr.1207]

Man I just love potatoes so much

[@ChefJackOvens]

They’re so good 😊

[@98SouthSide]

this recipe was easy to flow and delicious. thank you ❤️

[@ChefJackOvens]

You’re very welcome 😊

[@mandiigraham1596]

I let the par boiled potatoes go almost cold and then put them in a plastic bag then pour a combination of olive oil and melted butter in the bag. Move the potatoes around in the bag to coat evenly . Then onto the hot tray. Cook until crisp. This method is great for a prep ahead as I can put the bag in the fridge until I am ready to cook. Either leave at room temperature for 30mins or straight into a hot oven on a pre heated tray/dish. Adjust cooking time by 10-25 mins if from fridge. I also sprinkle garlic salt over the potatoes just before going in the oven. These are a real winner. Never any leftovers and always a scramble as to who will get the last few in the bowl.

[@venitastrong489]

Chef this is one of my favorite dish thanks

[@ChefJackOvens]

🙏🙏

[@Tekcomi]

How hot is the oven supposed to be?

[@carlafkooistra3744]

Awesome! Looking forward to making these potatoes. You make it look so easy. Thank you.

[@LTTPUK]

They look amazing!! I don't normally make my own roasties, but I might try these!!

[@ChefJackOvens]

Please do! They’re fantastic 👌👌

[@LTTPUK]

@@ChefJackOvens Will do Jack - but I think I might prefer coconut oil or lard or goose fat as the oil. More stable at high temperatures and no need to believe the guff about vegetable oils being better for you - they're actually worse. :-)