Did not look like corn shells to me, but ok

Was there a comment finding out where to find the oil dispenser used in the video?

Oh Jack u killing me!!

Monk Fruit is not 1-1 to sugar its 250 to 1

1:25 Maybe double the seasoning here, those thighs look barely coated and herbs are nothing but good for you. Not to mention flavor.

So its a sandwich now Chef😂

what could i replace avocado with?

That looks savoury

i ask Allah give you health and happiness inshallah... i love your dishes soooooo much you are very clean chef ❤❤❤❤❤ big love from egypt ❤❤❤❤

Such a simple recipe, easy to follow tutorial. Best food I’ve made up to date!!

Yes, please! ❤❤❤

Is thickened cream the same as heavy cream?

Such cool, calm knife work ❤

The recipe is good, but it‘s really better to use mortar and pestle.

Ive been told to be careful boiling cream. Simmer is preferable?

Gannapanana cheese

Are the kidney beans canned? I only have dried kidney beans avaliable

Mmmm obsessed with your accent and easy to understand words. Thank you 🙏✨

"...spread your thies so they don't overlap" 😂😂😂

Absolutely amazing. I love how well and clear you explain the instructions. I will make this for my boyfriend ❤️ thank you!

i like it. thx

I great it ❤

Throw some shrimp in... YUM

Maybe this is cooked within 45 minutes, but I’ll need 2 hours to organize the ingredients

I could (and have done) eat these as a whole meal!

The best!!!!1 Thanks a bunch for this, man!!!!11

Super

Best recipi

Oh my goodness!!!!111 🤤🤤🤤🤤🤤🤤🤤🤤🤤

Great

Looks good 😍😋

Nice dish but the meat is too raw medium rare it would be perfect

I made this today! I used sliced streak and it turned out beautiful! Keep em coming!

Awesome recipe! Thanks. How long does this last for? Two three... four days in fridge?

Looks delicious.

That looks good I would definitely eat that with some white rice

I made this for dinner tonight as well as a eggplant version for my vegetarian wife and oh my God it was so good. I think more chili flakes would be better because it had a very low heat level that I thought was pleasant. Sauce was amazing but didn't seem to make nearly as much as yours did. Maybe I did something wrong and it came out thicker, but it was only enough for a bit less than three sandwiches and not four.

Can we keep the meal for more than 3 days in the fridge and can we reheat the egg ?

Who else smelled it through the screen

Looks so good!!!

Jack, this looks incredible! I'm adding this to the arsenal immediately. Thank you for the content!

What is that pot you always use for these videos

I like the cut of your jib

Beautiful!

Don’t you have to be careful with rice and eat it in 2/3 days? I was always told that by my mother ?

EXCELLENT! Chef plz make more 600ish cal recipes, I find it's the sweet spot for managing daily consumption while leaving some extra room for treats.

😋👍‼️

Such an interesting story. While the depression damaged parts of your life, the tube channel allows you to enhance the lives of many people by helping them learn to cook.. I love your videos.

"These are quite big breasts" Clipped Ladies and gentlemen We got em.

looks great, but almost 1/2 kg sugar!