Creamy Mustard Chicken | The Tastiest Recipe

[@ljc3484]

Not only do you provide great clear recipes, you provide things other chefs don’t: how to store it, tips for re-heating, how long it will keep, etc. That’s such helpful information, especially for those of us who only cook for two.

[@Bowoow174]

Making this every other week, oh my this dish hits differently. My family in law is not used to this type of food, and they are absolutely loving it and are happy I introduce them to all types of culinary experiences from all around the world

[@brettmoore6781]

Made this last night. Incredible symphony of flavors. Definitely adding to my list of favorites. Thank you!!

[@ChefJackOvens]

Happy to hear! Glad you enjoyed it

[@olivernakhle]

I just discovered this channel yesterday, and I love the way you explain things clearly.

[@ChefJackOvens]

Welcome to the channel! It’s great to hear you enjoy it! Thank you 🙏

[@logicalnetwork1611]

Same here. Jack has the best cooking channel.👍

[@mrjohnnywheels]

A beginner cook am I... and made this tonight, it was a hit! Deeelish! Easy and tasty, thanks Chef!

[@ChefJackOvens]

Great job!

[@ponyjf]

not every hero wears cape.

[@emm6155]

Me 3 Mr.John Wheeler . I NEVER knew the best high class chef's are males/Men .. Good luck as I'm learning has we'll just hesitate 👍🏻

[@soufianeabkiss6551]

Everyone talking about the recipe but don't forget the professionalism of his videos and the background music Great job .

[@ChefJackOvens]

I really do appreciate that. Thank you 🙏

[@yoururmum]

Yeh i noticed that straight away as well

[@kittie479]

And none of those banging things around on the stove and table.. I appreciate this video.

[@marklynch8276]

@@ChefJackOvens hey mate love your vids , can you add the instructions in writing as I have to keep replaying

[@campcookhenry]

My veins slammed shut while watching, we had a recipe similar to this in a restaurant I worked once we called it chicken Dijon , I’ll most likely make this , the Dijon was and still is one of my favorite chicken dishes,until a friend stopped by and sautéed a raspberry chicken for me , chicken , cream , raspberries, raspberry vinegar ,shallots , flour ,salt and pepper , served over Rice pilaf. My favorite smell in a restaurant kitchen is red wine deglazing a pan, thanks for the recipe

[@Valsephany]

This was a hit with my family tonight! I served it with sautéed potatoes and a side salad. :) Your super informative, yet easy to follow recipes are absolute gems, I'm so glad I've found you. Can't wait to try the next one!

[@ChefJackOvens]

Happy to hear! Thank you!

[@jayj1420]

@@ChefJackOvens any alternatives for the pork bacon ?

[@danaosama4247]

Thank you so much! I rarely write comments but I wanted to thank you for the complete info you provide. You don’t just give the recipe, you also tell your audience how to store it and what to substitutes to use! Keep going! I love all your recipes

[@ChefJackOvens]

You’re very welcome. I’m so glad you find the information useful. Thank you so much!

[@JV-ck1pu]

Out of all cooking channels on you tube ( and i have seen a lot of them ) your way of educating people is unmatchable. Food is simple yet delicious. Ingredients are non pretentious and accessible. All that combined gives really nice and informative channel. Thank you :)

[@ChefJackOvens]

Thank you so much! Means a lot to hear that and I really appreciate it 🙏😊

[@damageincorporated8558]

Ann Burrell gave the greatest advice of all time, the difference between restaurant and home is seasoning,just season the heck out of everything and life is good👍

[@ChefJackOvens]

This is true as well as precision, timing and technique. 😁

[@christoohunders5316]

I do not agree; with some ingredients like poultry, cooking method, temperature and duration is key ! Pros do it blind sighted, home cooks have to be reminded the process !

[@paulineverriere8054]

The way you show it…makes it look and is easy

[@Infovlogger24]

You are practically the reason why I’ve started cooking again. Your recipes are easy but taste like heaven! Best channel on KZbin!

[@ChefJackOvens]

This is so great to hear! I’m so glad you have started cooking again. Thank you so much!

[@dotrossi6631]

yeah, Jacks awesome

[@sharonshreeves2]

I cook this dish repeatedly and it never fails. Restaurant quality ❤ thank you

[@tina-mariehennessy5878]

Thank you for the time you take to give us these recipes. You are so calm and clear that I feel able to not only follow the recipe but actually make something as tasty as yours.

[@jamescollins1124]

Just made this, sauce was very nicely balanced. I substituted dry vermouth for the white wine cause I wouldn't have to pop a bottle. Had that little bit of tang from the dijon mustard, the thyme would come through often, bacon added a nice salty/savory bite, all the while being very creamy. Served with roasted potatoes. They tasted great in the sauce as well. Don't roast potatoes with too much oil and the sauce will coat them very nicely. Appreciate the layout of the video too. Cooked it exactly in order of the video and made logical sense.

[@ChefJackOvens]

I'm so glad you enjoyed the video and the layout of the dish. Thank you very much to go as far as making it, I love to hear about that!

[@GypsyCurls]

I’m cooking this tonight. I’ve also made your creamy mushroom sauce and some of your other recipes and my family thanks you! I come often to see what you’re cooking up for help with meal ideas that leave behind boring same old brown plates. Thank you!

[@ChefJackOvens]

That’s awesome to hear! I’m so glad you and your family enjoy the recipes 😊

[@davethompson7135]

Plain and simple lesson but very informative. He has to encourage more people to have a go at learning to cook than any other cooking show presenter. Hats off to you sir!

[@irenehughes3161]

Thank you Jack, I'm 80ish, I find you recipes easy to follow, and that's enjoyable . I was there in the the 60s . And tried every new recipe that came my way . It's always fun to explore.

[@ChefJackOvens]

You’re very welcome. It’s definitely fun to explore new recipes

[@yvonnesmith2578]

Chef Jack you have a gift for cooking & we devoted Fans are the lucky recipients! Thank you

[@ChefJackOvens]

Thank you so much 🙏🙏

[@janedoe805]

Hi Chef Jack, I’ve made this recipe numerous times and everyone loves it! Two of my sons and their wives are here today with their children to enjoy a double celebration... Mother’s Day and my Grandson’s 7th Birthday. I’m cooking so my daughter-in-law‘s can I have the day off. The Birthday Boy requested “my” (your 😂🙄) Creamy Mustard Chicken! So, Thank you once again! P.S. I had to quadruple the recipe, l’m using two, 8 Quart Dutch Ovens,. By the way, we don’t think the Parmesan is optional!

[@ChefJackOvens]

Happy to hear, Jane! Glad you’ve all been enjoying it 😊

[@rajeshnayak3633]

You have a very strong voice & gave detailed way of cutting & chopping. I have not come across any chef giving such wonderful instructions.

[@ChefJackOvens]

Thank you so much, this is so nice of you!

[@timoleary5815]

Brilliant channel, well presented without ridiculous fluff like some others. Brevity and clarity are key here, some people take 30m to show how to make a simple omlette! They could learn something from you chef and thanks for this gorgeous recipe.

[@ChefJackOvens]

Thank you so much for the kind words, Tim 😊 glad you enjoy the channel 😊

[@taitanomo24]

just found you today and im so grateful. You put in so much detail that a lot of folks leave out but are important details to true nervous beginners like me such as how to dice the onion or waiting until the pot is hot to put the oil or how to mince garlic 🥺💜 tysm

[@denipar69]

Divine! Just made this for supper tonight and it’s beautiful! In love! I added in some sliced crimini mushrooms right after the onions to the recipe! I spooned more sauce over steamed broccoli! 👍👏❤️😁 thank you for posting!! 👌

[@ChefJackOvens]

You’re very welcome! So glad you enjoyed it 😁

[@rosemarymortonjack9387]

Great, speedy, easy to follow recipe and demo thanks. So much better than others who waste time being chummy for half the video before getting started!

[@Kidraver555]

I added thinly sliced mushroom's which were cooked and reserved first of all, plus one dash of apple cider vinegar which boosts the mustard effect a little.

[@ChefJackOvens]

That’s a great addition 👌

[@CrazyyPinkk]

Nice

[@catblue7065]

So did I. More flavor more veggies win win delish.

[@blackesteyes1133]

I make something similar to this quite often. The addition of vinegar is a must for me, just lifts the rich creamy sauce and balances it out.

[@thomasthun]

No curds with acid? I am not finicky? But my friends eating might be?

[@roberteagles4837]

What a great recipe! The second time I used skin on thighs and cooked them a bit longer to get a nice crispy skin, I didn't regret it!

[@ChefJackOvens]

Sounds perfect! Glad you enjoyed it 👌

[@sheilahollley7129]

I love the fact that you don't waste food.

[@alibasrai3347]

Love your recipe

[@bluehoo0]

Thank you for showing these recipes, we cooked this and thought it was beautiful. What we did was to dice the chicken and then added spaghetti at the end and it became a type of carbonara. After this we will be trying your other recipes. Thank you again.

[@maq2054]

Tried this today. YUM, YUM, YUM!!! 😋. Love your recipes and your videos presentations are clear and easy to understand. Thank you.

[@ChefJackOvens]

Pleased to hear! Glad you enjoyed it. Thank you 🙏

[@Bent-Ed]

just revisited this awesome recipe last night. Let me tell you how equally incredible the leftover sauce is the next day with roast cauliflower, seasoned with some smoked paprika, olive oil, s&p and a bit more parmi reg on the top.

[@oliverhubbard2545]

So easy to follow, you don't carry on, I've subscribed. Short, sweet, simple, and you come across cool but not over confident or annoying. Great recipe!

[@ChefJackOvens]

Awesome, thank you!

[@ronniealex5523]

I have been looking for a good English cookery course for a long time.... I can not tell you how much I enjoyed this and your tuition. Very grateful thank you so much

[@ChefJackOvens]

It’s my pleasure Ronnie! Happy to hear you found what you were looking for 😊

[@funkyalfonso]

This is exactly how I was taught at chef's school thirty years ago. Good one. Liked and subbed.

[@ChefJackOvens]

Thank you so much for subscribing! I really appreciate your support!

[@jenniferbailey5914]

Me too. Still one of my faves

[@tvan770]

Whenever I see a cooking video and they are cutting the veggies with a steak knife I just turn it off.

[@utvballman]

Made this dish tonight for my beautiful valentine and family. Modified a bit adding mushrooms, cayenne, paprika and such. Thank you Chef for encouraging me to get out of my comfort zone.

[@fatima546]

Wow I clap with both of my hands for this recipe, ive been looking for it for years.

[@sylviagerritsen7975]

Just ate this with pasta to soak up that gorgeous sauce. Easy to follow instructions and packs a punch with flavour. Hubby loved it. Will make again. Thanks for this recipe.

[@ChefJackOvens]

I’m so glad you enjoyed it! Thank you

[@brucegately831]

This was so easy to follow and I hope to make this tomorrow for dinner. A really great recipe!

[@phillyguy8541]

I have this dish on the stove even as I write this. I added mushrooms and deleted the cheese. It is incredibly delicious! Chef Jack, you are one of the best!

[@ChefJackOvens]

Nice work!! I’m so glad you enjoyed it. It’s such a tasty recipe. Thank you for the kind words!

[@Ena48145]

Oooo mushrooms sounds amazing in this too. I think I'll serve it over egg noodles. Looks incredible

[@downthispath6538]

I love that you like posting all these creamy recipes! I think this sauce would go well with almost anything. I'd like to try it with some pork cuts too!

[@ChefJackOvens]

Exactly! This sauce is very versatile. Glad your enjoying them. Thank you.

[@MrLambertinho]

@@ChefJackOvens I reckon some mushrooms would go nicely in there as well to bulk it out a bit.

[@lakersin556]

I made this today and I must say it is delicious and simple to put together. I added sauteed mushrooms.

[@susanobrien4380]

I eat this least once a week, as I eat a keto style/diet. Very healthy it is too! Lots of cream and butter but never any pasta/bread/sugar or other carbs. Many if not all recipes can be made keto. :)

[@NUNYABIZNNAAAZZZ]

Which is TERRIBLE for you.

[@ChefJackOvens]

Susan O’Brien You know it!

[@dinooldman6671]

Have you had your first heart attack yet?

[@Momsaidwow]

OMG!!! I stumbled across this channel and I’m sooooo glad I did. I HATE cooking but Jack you have opened my eyes. Suddenly it doesn’t seem so complicated and as I’ve just discovered it doesn’t require a degree in chemistry nor physics. Wow my husband is going to faint when he sees this dish tonight. A big thank you

[@ChefJackOvens]

Welcome! Please enjoy the recipes I have to offer. 👌👌

[@greysummerdrake8248]

im really glad i found this randomly browsing on youtube. your recipes and cooking style is so easy and simple yet makes really delicious foods and your recording and editing style is so refreshing, i was never a fan of those cooks who stand around talking to the camera doing nothing and stretching things out to 15min videos lol. also, the fact you use ingredients i am 100% familiar with and arent extremely expensive is awesome. im an aussie too so following your recipes is so much easier than following an american recipe where they have 4 different names for literally any ingredient lol. defs recommending to my friends and family and anyone that wants to start cooking more

[@ChefJackOvens]

This is fantastic to hear, I’m so glad you enjoy the simplicity of the recipes and the edits! Thank you so so much, your support is truly appreciated! 🙏🙏🙏

[@kajithameya1658]

One of the best cooking 👌 channel i ve ever seen . Can watch all your vedios all day long without getting bored . They way you explain the things make it more comfortable .

[@hancokamper]

Delicious! I substituted half of the cream with yougurt and after browing the onions added some portabello mushrooms - Thanks mate! Really love the recepie and great instructions. Will be back for more ;D

[@laifungsusanwong2390]

Love this creamy mustard cream chicken with bacon & baby spinach. Definitely a keeper for my cooking list. And your instructions are clear & easy to follow. Keep it up!

[@ChefJackOvens]

Thank you 🙏

[@mrsvictor9914]

Fixing this today for me, my husband, and children. Yes yes yes! # Thank you sir# wonderful dish and recipe 😇

[@ChefJackOvens]

Please enjoy! It’s so tasty

[@christoohunders5316]

Green vegetables like beans, brocoli and okras are taken to the next level with such dishes' sauces.

[@ChefJackOvens]

I totally agree!

[@christoohunders5316]

@@ChefJackOvens Just fixed the recipe adding shrooms and using extra strong mustard, I saw some guests lick their plate ! Thanks mate t'was delicious.

[@JJK2000]

I made this today and oh man it was absolutely delicious!!! Will definitely make this again. 10/10

[@ChefJackOvens]

Great to hear! I'm so glad you enjoyed it!

[@drnonex2501]

Peo1073o

[@TheLakshmiKarthik]

that FONT right there makes KILLER difference (people mistake it as burnt !!) from an amateur to a PRO. Nice job 🙏

[@ChefJackOvens]

You know it! Theres so much flavour to be created in dishes like this and it can easily be missed by skipping out very simple methods. Glad you enjoyed it, thank you very much!!

[@bgv8374]

Oh my word. This looks incredible. Thanks so much Chef Jack. Can’t wait to try it.

[@ChefJackOvens]

You’re very welcome. Please enjoy it

[@JohnDoe42-I812]

Tried this about 4 days ago served over rice and my wife and I both loved it. The only thing I changed was adding sliced mushrooms right before cooking the onions. Could barely taste the mustard, possibly because of the extra moisture from the mushrooms. So the next time I’ll kick up the mustard to 3 tablespoons, no more than 3 1/2 tablespoons. Thank you Chef!

[@ChefJackOvens]

I’m so glad you enjoyed it. The mustard does have a very light flavour, not being too powerful. The moisture from the mushrooms would mellow it out even more. 😊😊

[@garethstockton1234]

Love a man who likes creamy sauce 😝

[@ChefJackOvens]

Haha

[@mrsvictor9914]

now now... Be nice lol

[@sunilnaik8785]

Jack, thx. Clear instructional videos. No mess no fuss. 🍻🍻

[@ChefJackOvens]

Glad to help

[@snoopy8838]

Hi Jack just found your channel and immediately subscribed after watching one video and looking through your recipes I will tell my daughter in the canary Islands she will love your channel as will I thanks for sharing and all the work you put in behind the scenes that we don't see to bring us these fantastic recipes thanks Gary UK

[@ChefJackOvens]

Welcome aboard! I really appreciate that, thank you so much!

[@maryamsamadi4714]

Writing this while having my awesome lunch. It tastes fantastic! I made it with sour cream and didn't add bacon.

[@ChefJackOvens]

Great to hear you enjoyed it! Thank you

[@janedoe805]

Oh my goodness that looks absolutely amazing! I’m definitely going to try it! Thank You ☺️

[@ChefJackOvens]

You’re very welcome Jane 😊

[@tinag8725]

YES!!! you can cook!!! Definitely cooking and sharing this one thank you

[@ChefJackOvens]

This dish is so good 😊

[@gazzercat]

Possibly the best thing I've ever cooked.

[@ChefJackOvens]

So great to hear!!

[@peternutt5646]

I just made this for my wife, she absolutely loved it, as did I, many thanks for the recipe and the instructional video, made it so easy to do, well done mate

[@CrazyyPinkk]

I love how he explains everything and actually shows us thanks for that ❤❤❤. Lovely dish by the way...I'm making that Sunday for my Hubbby

[@emm7632]

I love to cook from scratch and love trying dishes from around the world. I have now watched several of your videos and enjoy the clear step by step demonstrations. I have made not only this Chicken in Mustard Sauce but also your Potato and Bacon soup and your Thai Satay Red Curry. All of them are eleven out of ten!! The flavours are amazing!! I can’t wait to try many more of your delicious recipes. Hopefully next week Chicken Parmigiana and your Duck with Plum Sauce. Your Cheese and Bacon hash brown bites and Thai coconut soup is also on my radar!! Thank you.

[@ChefJackOvens]

This is so great to hear! I’m so glad you’ve been enjoying the recipes. Thank you so much for supporting the channel and giving them a go! Please enjoy 😊

[@ericl5820]

I've just had my dinner, and watched this vid... now I'm Hungry AGAIN!! 😩

[@ChefJackOvens]

Haha! Maybe you can have two dinners..

[@kayokk-]

As always, the finest cooking videos. Thanks, mate.

[@RobArmstrong_]

Really enjoyed this mate. Can see you're starting to get the hang of the KZbin-y stuff and the editing, and the result is an incredibly clear video with all the extra details that you often don't get in cooking vids on youtube (the portion size, reheating, how long you can keep it, etc). Subscribed 👍🏻

[@ChefJackOvens]

I’m so glad you can notice the improvements and I really appreciate you in saying that. This channel means everything to me and I want to be able to create the best content for you. Thank you so much!

[@tammyc1913]

WOW!You are so AMAZING,I made this dish tonight,and its so RICH & INCREDIBLE!!!!

[@ChefJackOvens]

Thank you so much! Glad you enjoyed it

[@0yvind0491]

This was absolutely amazing, thanks for giving me this inspiration! I'm definitely gonna make it more times.

[@mommom6637]

You are a real food artist.....Thank you.

[@ChefJackOvens]

Thank you 🙏

[@ralphthebulldog5163]

Going to cook this tonight, might add a drop of brandy to deglaze the pan before the stock, served with Parmentier spuds.

[@ChefJackOvens]

Sounds amazing!! I really hope you enjoy/enjoyed it!!

[@toddhurdon2016]

I steel panned it and it was….Re-Markable! So close to one of my favourite chick eats at a restaurant in the Glebe Ottawa. Well done., thank you!

[@ChefJackOvens]

Fantastic! So glad you enjoyed it 😊

[@illomens2766]

I would've simmered that chicken maybe 15 more minutes tbh, I think thighs really benefit from a slightly longer cooking time. Other than that I love the recipe, chef.

[@TheMoghrabimahmoud]

Your teaching method is perfect and easy to follow and understand

[@matalenaiosefo3969]

.yes the flavour of that sauce, i can jst imagine it and could taste it right now yumm 😋thank you for the upload Jack

[@ChefJackOvens]

My pleasure! This sauce is absolutely amazing! You should definitely try it. 👌

[@janisrozario]

Great teacher! Learnt lots of cutting and cooking techniques besides the recipe!

[@ChefJackOvens]

Awesome! Thank you!

[@stevew2016]

Made this tonight and my girlfriend and her friend said it was amazing and it really was! It will become one of my go to dishes thanks Jack!

[@ChefJackOvens]

That’s awesome to hear! Glad you all enjoyed it

[@stevew2016]

@@ChefJackOvens what chicken dish would you recommend I make next?

[@ChefJackOvens]

Have you tried the sun dried tomato chicken?

[@stevew2016]

@@ChefJackOvens I have not I will check out the video now Cheers!

[@ChefJackOvens]

Please enjoy it! It’s very similar to the mustard chicken but tastes very different

[@heleng8853]

Made this today for fussy son and I, yet another success. In the future would love some vegetarian dishes especially aubergine. Thank you

[@nexurolp5238]

My god this channel is suberb, absolutely love the quality. It's also very imformative, just great. I hope the youtube algorithm gods are going to be nice to you, you definitely deserve more attention!

[@ChefJackOvens]

I’m so glad you enjoy the channel! The quality has definitely improved since I first started and I’m still learning new things by the day. I appreciate this very much, thank you!! 🙏🙏

[@wendytitterton5004]

Thank you for this recipe - I wil definately try it soon. Thank you too, for the excellent presentation, clear and easy to follow without any unnecesary dramatics.

[@phillyguy8541]

Another great idea. I'm going to add sliced mushrooms to it as well.

[@ChefJackOvens]

Great idea! That would be fantastic.

[@gillianoconnell1]

Just did this...was amazing...did your roast potato recipe and dunked in the sauce...heaven...thank you xxx

[@petermercer5968]

I live in Australia and I tried this recipe and holy shit batman it was so good.

[@ChefJackOvens]

Awesome! So glad you enjoyed it

[@teddybear3552]

I have lived in Australia - luv your use of the english language... lol hope to try this recipe tonight... Stay Safe

[@sylviawinterburn4455]

I love your recipes Jack, and your directions are so easy to follow. Keep up the good work. I'm not as young as I look on the photo, you can probably add another 70+ years.

[@kompisworld]

Broo! This was absolutely amazing, served it with some roasted potatoes as well :) Just found this channel so catching up with you now. Thank you!

[@ChefJackOvens]

Welcome to the channel. Glad you enjoyed the recipe. 👌👌😁

[@gouramigirl1]

I made this dish for dinner last night. It was fabulous. Thank you so much!

[@drk321]

This looks really good. My brain wanted to deglaze with brandy or cognac and finish with fresh tarragon. I will try this soon.

[@ChefJackOvens]

That sounds like great additions. Any extra flavour is a bonus 👌👌

[@malthuswasright]

Or Marsala instead of white wine.

[@jamesyouds9254]

Made this last night. I’m not normally a fan of creamy sauces but I think I’ll make an exception for this, a great dish!

[@ChefJackOvens]

Glad you enjoyed it

[@sueandrews5890]

Loving your recipes and your clear instructions and especially how long you can store food for cheers

[@ChefJackOvens]

That’s great to hear! Thank you very much

[@kathyloukakos2842]

This recipe is fantastic. Made this and boy did l really enjoy it. Fresh herbs makes the dish taste a whole lot better. All the flavours just worked well. Thank you

[@ChefJackOvens]

Thank you! I’m so glad you enjoyed it! 👌

[@shanaamalia8833]

I just found out youtube channel, i love how great ur cooking techniques. I will definitely recook most of ur recipes.

[@ChefJackOvens]

Welcome to the channel! I’m so glad you enjoy the content. Thank you and please enjoy the recipes.

[@paolomesturini6264]

You make other people cooking on KZbin look like beginners.....Bravo !

[@ChefJackOvens]

Wow, thank you!

[@AndreRodi]

Had a great time doing the creamy mushroom recipe with my dad, tasted delicious. Thinking of trying this one next, keep up the good work, man!

[@ChefJackOvens]

That’s great to hear! Glad you you enjoyed it. This one is a definite must try!

[@BytomGirl]

That looks amazing, now I know what to make with my pastured boneless chicken thighs I have in a freezer. Thank you.

[@donyxd3365]

this really looks good , im sure its gonna taste as good as it looks i think adding a mushroom would make it 2x times better gonna mix this with my pasta tomorrow, cant wait to try it.

[@lizzy9975]

The same thought crossed my mind too.

[@ChefJackOvens]

Oh, it's amazing! I really hope you enjoy it!

[@imansamih6377]

بجد أحلي وصفه لفراخ المسترده 🙏🏻🙏🏻❤️❤️❤️

[@cesarruiz4340]

I love the recipe and his voice!!

[@ChefJackOvens]

Thank you so much 😊

[@mariak3103]

Chef Jack! Thank you for this delicious recipe! I will certainly make it tonight.

[@gergelynagy874]

Hey there! I've just found your channel and I just wanted to let you know how much I like your videos. The way you explain things and your enthusiasm make your videos so enjoyable. I hope more people will like your work as much I do, I really appreciate what you do:)

[@ChefJackOvens]

Hello! Welcome to the channel, happy you found it! I’m so glad you enjoy everything, it means a lot to hear! Hope you can find lots of recipes to try and enjoy 😊😊

[@SmilechurchVids]

Chef's kiss! Wonderful recipe. I love your videos. You have a really humble presentation style which I admire. Thank for your hard work in our behalf!

[@ChefJackOvens]

Thank you so much!