The fluffiest and easiest plant-based chocolate cake ever!

Oh, this chocolate cake... So delicious, fluffy, eggless, and so affordable and the delicateness of the fudge on top is what make this one of the best chocolate cakes I have ever made!
INGREDIENTS:
2 cups all purpose flour
1 cup sugar
1/4 cup cocoa powder or powdered chocolate
1/2 cup neutral taste oil
1 cup lukewarm water
1/2 tablespoon baking powder
1 teaspoon vinegar
Oil for greasing the baking mold
For the topping:
500ml coconut milk or any other vegan milk of your choice
1/2 cup sugar
3 tablespoons cocoa powder
1 tablespoon vegan butter or margarine
METHOD:
Preheat the oven to 185C / 360F
Add oil or vegan butter to a 6,5 X 6,5 inches mold, cover all the internal part of the mold with the oil or butter, reserve.
Add the flor, the cocoa powder and the sugar to a larger bowl, mix well to combine all the ingredients, then add the water, oil, mix delicately to combine, then lastly, add the baking powder, stir again, delicately, then add the vinegar and stir to combine.
Add the batter to the oiled mold, then place it in the oven for 30 to 40 minutes.
Make the chocolate sauce by adding all the ingredients for the chocolate sauce to a pot, mix to combine the turn on the heat to medium and stir until the sauce reduces by half and it Geta thicker. This step will take about 25 minutes.
To ensure the cake is cooked through, sick a toothpick inside the cake and if it comes out clean and dry, the cake is ready.
Wait until the cake is at room temperature, the prick it with a fork, then add three or 4 tablespoons of vegan milk all over the top of the cake, and after that, add the chocolate sauce, slowly so the cake absorbs all the chocolate.
Ready!
It is also delicious if served cold.
The fluffiest and easiest plant-based chocolate cake ever!
❤️Support me on Patreon❤️
www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
/ chefjana
Follow me on Facebook: Chef Jana Pinheiro
/ chefjanapinh. .
Website:
www.chefjanapinheiro.com
🏠 Visit my Amazon Shop: www.amazon.com/shop/chefjana
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The Dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The garlic keeper I use: amzn.to/2UkvIs0
The fluffiest and easiest plant-based chocolate cake ever! - Recipe by chef Jana Pinheiro

[@MiMiMiMi-qf7cm]

JANA DOES IT AGAIN!!!!🎉🎉🎉🎉🤗🤗🤗💐💐💐

[@Musicismylove888]

Absolutely decadent. I don’t know why your videos are not popping up on my feed. So I remembered to search for your channel. You never disappoint. ❤❤❤

[@ChefJana]

Thank you so much my darling for being here with me ❤️ ❤️ 😘

[@manuelalmendarez2232]

Thats a beautiful chocolate cake.i love coconut milk as i grew up with it.i know it will be good.

[@janemsxrayspecs9843]

Thanks Jana, this looks great ❤

[@ChefJana]

You're welcome 😊

[@maryannknox7158]

Looks so AMAZING 🤩💗

[@ChefJana]

So good!

[@angieweisswange5873]

Wonderful Jana! I've also been baking this since my children started preschool and their teacher gave us the recipe to use for cookie day as it was best for children (no allergies to egg or dairy)! I've subsequently adjusted it to make in microwave!! Even better... and so quick: here you are as a small gift in exchange for all you give us: Single layer chocolate cake (vegan) in ring form Dry ingredients : 1½ cups cake flour (or gluten free flour) 1 cup sugar 1/4 cup unsweetened cocoa powder (Dutch process cocoa is best. I buy German brand Antigua) 1 teaspoon bicarb soda 1/2 teaspoon salt Wet ingredients: 1 tablespoon white or apple cider vinegar (15mls) 1 teaspoon vanilla extract (5mls) 6 tablespoons (90mls) vegetable oil 1 full to brim cup cool coffee (or water) (250mls) (add 2 Tbspns water for microwave version) Prep: Line a microwave ring pan with paper towel cut to fit the base only. Method: Mix dry ingredients in a bowl: Sift flour, cocoa, bicarb and salt and stir in sugar. Mix wet ingredients in a jug: vanilla, vinegar, oil and water/coffee. Mix wet and dry by stirring with a whisk until well combined. Scrape out with a spatula into the prepped baking container. For 1000w Microwave: Cook 6 or 7 minutes on high and allow cake to stand in microwave for a further 5 minutes before removing. Slide a knife around the edges and turn cake onto a cooling rack. Allow to cool before topping. (Bake in standard oven 180⁰C for 25 mins) Top with chocolate ganache or boiling water chocolate mousse (see Happy Pear for recipe kzbin.info/www/bejne/jZS6p6GBjM-rjas); dust with icing sugar (and cocoa) or just enjoy

[@rajkundnani4414]

Simple is always good

[@ChefJana]

Always❤️

[@yanninadasig2683]

good really

[@dmxm6763]

I will definitely nauseous is cake soon. Thank you for sharing ❤

[@ChefJana]

My pleasure 😊

[@theresam5388]

Ohhhh, My mouth is watering 🤤🤤🤤😋. I can't wait to make this delicious 😋 l👀king chocolate 🍫 cake 🎂. I love your videos ❣️. I can picture you at 7 sneaking into the kitchen to cook‼️. You are such a delight to follow ✨✨✨✨

[@ChefJana]

Thank you 😋❤️🙏🏻

[@nijinokanata111]

yummy!

[@ChefJana]

Very!😘

[@davidthescottishvegan]

Yummy 😋 chocolate cake Chef Jana and thanks for making this recipe even though you say you aren’t too keen on chocolate. Love 🥰 the video and love 💞 Chef Jana.

[@ChefJana]

My pleasure 😊

[@S24suagain]

Jana, hi gorgeous. ❤ Excellent recipes as usual

[@ChefJana]

Thanks so much! 😊

[@LongBranchAlice]

Do you think I could use a GF flour, rice flour or almond flour? Looks delicious!

[@murphycohen1401]

Hi Jana! This recipe looks delectable. I would like to ask if you think I could skip the white sugar and the oil to use homemade applesauce instead? Also, due to health reasons I am unable to eat wheat flour. Do you think I can use chickpea or coconut flours?

[@phoenixrising3629]

Try a gluten free flour or oat flour, I use oat flour in all of my baking

[@sarahhenning5484]

You are trying to replace all the basic ingredients, better look for another recipe. It's a friendly suggestion. It's going to turn out completely different if you replace the sugar, flower and oil. What I like to do is make a kind of fudgy brownie with peanut butter, cocoa powder and banana only. It comes out dense and rich

[@svitlanadmytruk7003]

This was so easy.Thanks. My question:What flour did you use in demonstration? Is some are better that another?

[@patrycja1208]

😍

[@MilaMirage]

Hello, dear Jana! Thank you so much for this amazing recipe! For this amount of flour I used 1 teaspoon of soda + 2 teaspoons of apple vinegar, it was just fine to get fluffy. We really fell in love with this cake! Thank you!!!❤❤❤

[@ChefJana]

Wonderful!😍🥰

[@MilaMirage]

By the way, is your cup 240ml?@@ChefJana

[@MilaMirage]

by the way, is your cup 240ml (in this recipe)?@@ChefJana

[@Butterflyneverlands]

It looks really good. I guess you can call it fudge 😉

[@ChefJana]

Oh yes!

[@earthvideo1278]

We have green banana powder and pumking powder, made in srilanka ...i am exporter

[@ufosrus]

Can I use almond milk instead of water for the cake?

[@janemsxrayspecs9843]

This looks great Jana, did you mean baking soda rather than powder? Otherwise why the vinegar. Can't wait to get baking ❤

[@sarahhenning5484]

Isn't the effect the same no matter whether you use baking soda or powder?

[@ChefJana]

Both!😘

[@yanninadasig2683]

very nice my bf freddy likes cake

[@tanyaedwards4574]

Thank you so much Chef Jana- my daughter's the baker in the family, and sadly her cakes just taste too vinegary- hopefully this recipe will get rid of the taste, with that delicious looking sauce 🥰🥰

[@ChefJana]

Hope you enjoy❤️

[@paulmarsh5673]

Looks great but why Vinegar? ( white)?

[@Gritestl]

For rising, since it has no eggs.

[@Gritestl]

White or apple cider vinegar would also do.

[@sandracarli1110]

I will use soy milk instead of water because I've made a big batch yesterday. 😅

[@redzed2007]

😍💜🤎