Steak Marsala | Chef Jean-Pierre

Hello There Friends! This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The sauce, a blend of savory garlic, earthy mushrooms, and sweet, fortified Marsala wine, is simmered to perfection and enhanced with a touch of cream for a silky finish. Fresh herbs like tarragon add a layer of complexity to the dish. Served alongside your choice of potatoes or vegetables, this dish offers a delightful exploration of traditional Italian flavors, perfect for a special dinner or any occasion that calls for a hearty, satisfying meal. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/beef-recip...
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VIDEOS LINKS:
Chicken Marsala: • My Famous Chicken Mars...
Steak Dinner (Potato Fondant): • Delicious Steak Dinner...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Stainless Steel Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Fig Balsamic Vinegar: chefjp-com.3dcartstores.com/F...
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@michaelstusiak5902]

When Chef asks what does it need? Thousands of people around the internet shout "BUTTER". Chef has taught us well

[@stephaniesierra-bancod528]

Soooo true! 😂

[@ChefJeanPierre]

🙏🙏🙏❤️

[@stephaniesierra-bancod528]

@@kwikker and it keeps for 17 years ! 🤣

[@kathrynbillinghurst188]

@@stephaniesierra-bancod528in the freezer…he even freezes his nuts…lols 🤣🫶👏👏👏👍😉

[@khaelamensha3624]

Well being French, I did not as I cook butter with steak, butter with shrimp, butter with chocolate, butter with... 😂

[@gregoryreeser8643]

If you are feeling down a little, just watch chef pierre prepare any dish; you will soon be on top of the world

[@ChefJeanPierre]

🙏🙏🙏❤️

[@valvenator]

...and veeeeerry hungry!

[@PatsyMellen]

Amen

[@iamfr00tl00ps]

I was in a bad mood today came to watch Chef Jean-Pierre to cheer me up. Funny enough, I saw your comment. So true!

[@jesusprado5236]

It's not redundant Chef. It's teaching those that dont know and re-enforcing what the regulars should already know so we never forget. The repetition reminds me of watching PBS back in the day as a child (33 yrs old now) and will absolutely try cooking for myself for the first time with one of your recipes Chef! Thank you for all you do!

[@ChefJeanPierre]

🙏❤️

[@jamesgarner2103]

nothing wrong with repetition. it's how human beings remember. if a doctor didnt practice on every patient, they would forget what to do. 😂

[@Rickbearcat]

I really, really miss the "old" PBS.

[@gregoryglen4090]

I love your longer KZbin videos. Please don't change your style on this channel

[@flyingsodwai1382]

I concur!

[@AshChildOfGod]

Agreed! I remember one of his videos was 7 minutes i was so sad lol

[@frankb8898]

Yes, we enjoy if you do. Time is not a concern Chef.

[@larainewalker6447]

I absolutely agree! When I watch ChefJP I really learn something and I am starting to cook. The other you tube chefs look good but it sounds too difficult. Your videos chef teach me that I can cook.

[@wesp3779]

“Too much sauce is like too much love”…excellently stated!

[@richardcorsillo9819]

1.66 million. I predicted 2 million by Easter. It may take until Labor day. Great video. Good to make people comfortable with traditional fry pans.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@leifiverson8549]

Chef JP has the greatest retirement in human history. Thank you!

[@rickfromthecape3135]

Chef I’ve been following you for a couple of years now and you have upped my cooking levels to new heights! Thank you so much! We love your (and Jack’s) humor and the simplicity of your recipes. I think a good subject for the shorts would be “what spices you should always have on hand in your kitchen”.

[@lealewis7509]

Yes..

[@dm3144]

Oh, I like that suggestion🎉 we keep in the kitchen always chef?🇺🇸🤗

[@Blip_.]

The greatest Chef ever!👏👏👏🎉

[@Mahalaleelle]

i love when chef says "dont like it, dont put it in." as a person who is learning to cook from the internet its not only funny to hear but refreshing to know i havent messed up the entire dish because of one seasoning.

[@grammargrinch]

You don't have it, you don't put it in, it doesn't matter!😅 Mama Mia!!!

[@moe9265]

Jack, you have the best job!!!

[@carolhuleteads5846]

Jack i love your pop up cartoon self and all your notes and comments! They are great! I really enjoy the recipes and making new food for family! I made a chocolate tiramisu. I don't like coffee so I used coco powder and made a syrup with sugar butter and cream. It was fabulous the family loved it!!!

[@pmf8073]

Watching from Manchester, England, UK. I look forward to Mondays and Thursdays with great expectation and excitement. Love watching you cook, so easy recipes with simple instructions and most of us will have the ingredients at home, so no need for special shopping lists of one time use ingredients. Love listening to your stories and childhood. You can never talk enough for me. Love this channel. Thanks for so many new ideas for the family table x

[@WastrelWay]

Yes, I get new ideas all the time from Chef Jean-Pierre. For one thing, I always keep homemade chicken and vegetable stock in the freezer now.

[@racey1979]

Hello from the other side of the Pennines in Barnsley. Discovering this channel is the best thing that has happened to me in my 25 years of cooking

[@davidcorless5581]

CHEF JEAN PIERRE NEVER FAILS TO MAKE ME LAUGH , LOVE YOU CHEF JEAN PIERRE.

[@jamesgarner2103]

and on TikTakToc!

[@GaluisMoodFood]

Best Chef on YT. Thanks for the stories & great recipes. Thanks Chef

[@leedoss6905]

One of the best. John Kirkwood from the UK is excellent. No offense to our host.😊

[@GaluisMoodFood]

@@leedoss6905 Pally, don't put your opinion on our feed. Post this yourself, it's disrespectful to us & Chef Jean-Pierre.

[@lawalkyrie4051]

Please don't stop making your longer videos. 🍲There is always something new to learn or a precious reminder of some techniques. Thank you for answering my question about substituting Marsala for Port. Still, I might buy a bottle of Marsala to replicate your sauces. It's dryer than Port. Now, even though its has nothing to do with this video, I've got to tell you something. You remember that you told us that you didn't like giblets, so you didn't cook them. Yesterday, for Valentine's Day, I cooked ris de veau au Riesling. I worked so much on the raw sweetbread to trim them that by the time they were in my plate, I retched. 😝Yet, my husband had a second serving, insting on how delicious they were.. Today I had lunch at what is normally a good Italian restaurant. They had tripes on the menu, which is rare to find. I couldn't resist. I so regretted it. Good tripes take almost 48 hours to cook properly. They had made them in the morning.🤢 Fortunately the veggies were perfected cooked and tasty. Both yesterday at dinner and today at lunch, I had a thought for you, thinking of the good laugh 😂you would have has if you had witnessed my pouty face when I tasted both dishes. 🤭

[@ChefJeanPierre]

😂😂👍❤️

[@barrypearson2258]

Not only do you learn to cook great food, you also get entertained. Thanks chef

[@ChefJeanPierre]

🙏❤️

[@DirkusTurkess]

Chef Jean-Pierre hasn't even begun to peak.

[@tobyw9573]

Long ago, in a restaurant a few states away, there was a waitress who when asked what was Marsala, loved to tell guests that the Chicken Marsala was a recipe from Mars ... (Mars (Hill) Alabama, actually) with a very straight face. :). Her delivery was perfect.

[@dougiefresh9618]

How could Jack not learn to cook, with a friend like you.

[@swahler34]

Chef Jean. I am like millions of others. You have transformed me from a home cook to a competent cook that can entertain guests with pride. I always credit you for my culinary advances. And tell friends about your lessons & demeanor. From shrimp sambuca to beef stock. Garlic mushrooms and beyond. You are truly the best. Cheers from Buffalo, NY. I made your Osso buco with beef shanks this past weekend. My girlfriend & I hurt ourselves eating too much. The next morning, we both said “worth it”.

[@ShawnMichaels232]

I honestly really appreciate that, in every one of your videos, you explain why you do something. Sure, those of us who are familiar with your videos know your habits and know why you do them. So why would we want to hear them each time, you ask? Because it helps us commit it to memory. And, at the same time, you're making your videos friendly to new subscribers who aren't familiar with your content. Keep up the good work, Chef.

[@ChefJeanPierre]

🙏👍😊

[@tobyw9573]

A teacher teaching new teachers! :)

[@frezzingaces]

I watch a bunch of food youtube, and it's so obvious that jean has actual experience being a teacher. Most channels are from ex-chefs or food enthusiasts, but they've never actually taught in a cooking school.

[@Sniperboy5551]

He knows how to get your attention and command a room

[@andreaechevarria6725]

A good idea for a short or series of shorts is taking us along when you go shopping for meats and vegetables. What to buy and especially what to avoid.

[@louisdoumerc2693]

Hello chef, last week I tried your recipe of poached butter salmon, it was delicious my family loved it. I want to thank you for all your recipes and this one seems to be delicious too. Sincerely, Louis Doumerc

[@bernardjosephs6931]

Chef... I smile every time you put you put a a video out. I was having a tough day today watching the politics. And there was my chef making marsala sauce and steak....don't forget the butter. Take care ...

[@catdaddy294]

I could listen to you telling us stories of your childhood, Chef, while you're making literally anything. I love your longer videos, and especially when you're just quietly saying whatever you are saying while plating up. I love it. And the moment you said, "what does this sauce still need?" I immediately said out loud "Butter!" I love your videos, Chef, and the moment I have a gas stove again, I'll be making so many of your dishes.

[@kayratnayake7602]

This is my husbands favorite. He wants me to make it chef... watching you makes me make all these.

[@kathrynbillinghurst188]

As you deglaze that ‘Maya’ pan…I can literally see 👀 the flavour ☝️🤤👏👏🫶💝

[@wrightbrent73]

Awesome meal Chef Maybe you could do a short on caring for your cutting board Thanks

[@Hieronymous69]

He already did. I think it's on 'Essential tools for the Kitchen' or similar

[@larrystrayer8336]

I absolutely love this show. I love the humor. “YOU CAN Do It.”

[@martinstebbings2262]

I just bought a bottle of the fig balsamic 2 weeks ago…. It is AMAZING. Expensive (for my budget), but worth every penny. I actually shop at some of the same stores as Chef JP here in Ft Lauderdale. Gonna keep a sharpie with me to sign my shirt if I ever see him in the same store. Such a wonderful person, he is! Cheers.

[@one4stevo]

I Guarantee I will be making this. Best Chef on KZbin, We Always learn something new each video. TY

[@ChefJeanPierre]

🙏❤️

[@matthewgilfus1640]

Jack's new avatar with his whole body covered in sauce/butter is really great.

[@patrickwallen5065]

I would love to see you and Guga collaborate.

[@prccap]

That is something I definitely do not want to see. I love Guga but he really doesn’t know how to cook and yet he still knows more than must of the idiots he collaborates with

[@notaliberalfromcali6245]

​@@prccapI cant stand his voice 😂

[@knrst9061]

@@notaliberalfromcali6245 Fahrenhiiiiiigh

[@leedoss6905]

He's not much of a cook at all. Neither is Sam the cooking guy. Entertainment yes cooking no.

[@Jasontemme]

I have to disagree. Guga didn't used to be that much of a cook. He was ok, like most of us. But past year or two he started looking like a pretty sharp cook.

[@Tomatohater64]

I love anything Marsala and chef JP does it to perfection.

[@stevo150580]

"Butter" lol, gets me every time. love it Jean-Pierre

[@thehammer3193]

I made this tonight for the family. Complete with the Fondant potatoes. It was really good. I think I like the peppercorn steak a little better. but it was really good.

[@davidfleb]

Thank you Chef! When will we get to see the Cafe de Paris Entrecôte sauce? 🙏

[@trismaccarran9950]

I can't believe that for all the years I've been making Chicken Marsala, I never thought of using steak. I'll now try this, & as I'm in New York, will use NY Strip steak. Thank you!

[@TheBiniman00]

10:21 "I'm going to cook it thrrrrrrrrr, TWO minutes on one side". 😂😂😂 I promise this is all with the utmost respect and love.

[@Sniperboy5551]

“Thrrrrr, two…. two and a half minutes” “So I ended up cooking it for three minutes” 😂

[@TheBiniman00]

I tried, but the link didn't work for me, Chef.

[@silent7137]

Always wholesome, hard to find on the internet. Thank you Chef.

[@maryannstewart9051]

We love our Mondays & Thursday mornings, because chef Jean Pierre is the breakfast of champions. Love being retired and enjoying these videos first thing in the morning. We eat so good now, thanks you you...thank you! Wondering about your Jack comment....he's cooking???? Maybe he might assist in the future? Hmmmm. We kept watching for his long fork to grab a bite of that steak! It looked wonderful, loved the marbling.

[@mimithompson1998]

Repetition is good for the memory

[@Jasontemme]

This is one of my FAVORITE things to make at home!!! I didn't even realize it but I've been dying for this video to happen! Thanks Chef!

[@northof50now]

Marsala has become my favorite fortified wine with which to cook. Thanks Chef.

[@karenclose4581]

I love the redundancy! I hear your instructions in my head as I cook.

[@martyedson]

I making this tonight. I’ve made your Chicken Marsala a few times. It’s fabulous. Can’t wait. The sauce is so easy and would try make anything taste better. 👍🏻 By the way, the fact that you actually cook the dish helps so much because you see the process. It doesn’t just magically appear. This helps us know what to look for when we’re doing it. You’re the best Chef!

[@josephshultz6726]

my mouth is watering

[@jbshaw614]

Good day Chef! In your videos, you make a lot of sauces. I've been practicing and even my "Farmer's Daughter Lady Catherine is liking my dishes (believe it or not!)! Is there a difference between a sauce and a gravy? Perhaps cooking method, flavoring, ingredients, what have you? One thing I totally love about your videos is, you make Cuisine so easy!!!! When you say: "even a child could do this" trust me, it is so-oo true - ask my Lady LOL! As always! John Shaw Calgary, Alberta, Canada

[@TDunstanS]

What a wealth of delectable recipes from Chef JP, all given with enjoyment and generosity!

[@lisainpalmdesert]

“Tic Tack Tok” love the chef!

[@amusedhermit4672]

texture is the conductor of flavor, butter is an emulsion, clean as you cook.

[@tobyw9573]

One way to save an emulsion that that has failed is to add another emulsion (butter comes first to mind.) I think that Julia showed us that one 50 years ago. :)

[@adamellis62]

I am 100% SURE that I heard Jack say "mmmm" at the end of the video. Jack, you are also the Star of Chef Jean Pierre's show. Thank you so much for your great Pressennce in this amazing content. I have been following you and Chef for some time now... Always entertaining, but most of all, it is very informative and entertaining, and it helps me with my cooking. Your show brings my family together ❤️ Love you guys!!!

[@Sniperboy5551]

I need a Jack face-reveal. Maybe they can do that at 2m subscribers.

[@paulh7589]

Once again Chef Jean-Pierre, you hit a home run! I've been a long time avid viewer of your videos and have only followed 2 or 3 of your recipes to the letter, but overall you have made me much better. Little things like "onion first" (unless using bacon), sweat the water out of ingredients, and my favorite is to add the liquids just when the garlic hits that nice fragrant note. Not to mention BUTTRR! Many other techniques of yours have turned me into the guy that throws a knockout punch at various family gatherings. Now they wait in anticipation for me! It's fun, and I love it. You are a great teacher, and very entertaining. You are the best. I'll say it again, You are the best.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@rogervallve7375]

I made this today. Winter can last long, so needed inspiration. The smell is so amazing. Sauce is so good i dipped the bread in it.

[@cookingwithclari4550]

Thank you for this recipe. I love chicken marsala and never knew I could cook steak marsala. You have inspired me so much to keep cooking.

[@user-jw9kl4qd9t]

Well Hello dare Chef! We love this guy! He always puts a grin on my face. 😃

[@finianday-lewis9769]

Once again your fabulous recipe combined with your wonderfully joyful delivery and sense of humour make everyone’s day better and brighter.

[@timbroe5737]

Chef, not to be dramatic, but you have changed my life! Never thought I was capable of cooking these meals. Your energy and passion are inspiring! So grateful you’ve put all this content out for the masses. Would love it if you spent an extra minute talking about the amount of heat to use when cooking on the stovetop. I’m pretty sure I’ve been cooking things on too low of a heat and they just turn mushy. Cheers and thanks for being you!

[@ChefJeanPierre]

🙏❤️

[@billaldridge4839]

Hello Chef. Your videos are so infectious. You remind me so much of a friend who is the Bishop of Darwin, in Australia. Every time I watch you, it is like sitting in the church listening to one of his homily's. Like your cooking, he has a wonderful passion for life. I know you have a French/Italian background, he has a Maltese background. Check him out, you two are twins. Love your videos.

[@hannahoconnor312]

Love all of your videos and I have some ideas for short vids: •Salting water •Seasoning a cast iron •Maintaining cutting boards •Kitchen tools/items (example: best salt/pepper grinders, plastic wrap container, pots/pans, Dutch ovens) •Making homemade seasoning

[@user-hl9tf7gg4z]

👏👏👏 the BEST CHEF.. watching from 🇨🇦

[@swahler34]

Always about the sauce indeed. 🥂

[@micheandmikey]

Friends....if you know someone having a bad day, do them a favor and share Chef JP with them. It will lighten their day and make them smile, how can it not?! Beautiful sauce chef, thank you! CHEERS!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@biggianthead17]

I don't like a chunky sauce. I would strain it and then serve it. I would also add some whole mushrooms to keep and serve next to the fondant potatoes. You always inspire me to greater heights. Thank you chef.

[@frednurk8590]

Hooboy that looks totally delicious. Thank you Chef. Great work as usual.

[@stephen8396]

Beautiful presentation! Such a great idea keeping some of the steak uncut!

[@bb57365]

This has to be your best recipe to date. Nothing beats a perfectly cooked steak, a magnificent sauce with those epic potatoes. I love these videos.🥩

[@kevinjustkevin7627]

Made it tonight. I didn’t have any sage or tarragon. But oh my goodness, was it good. Never tried a Marsala sauce before. I will be doing this again soon. The sauce is so good. I took pictures and sent them to my friends just to show them.

[@clololown]

best chef on youtube, for real

[@ChefJeanPierre]

🙏🙏🙏❤️

[@MorroccoM13]

Amazing! My wife loves chicken marsala so I'm sending this video to her. Yummie looking dish !

[@cedarplan]

Anyone else check the shelf in the background and see if two saucepans are missing and being used in this cooking video 😅. I love these videos!!!

[@MichaelBDibleyDC]

Chef Jean-Pierre is a fantastic Human Being and of course a great Chef! Great Attitude!

[@betsyanastasi6780]

Chef, you make me want to cook. You’ve given me so many ideas for how I cook, and cook better! Keep cooking!

[@sampoviherialehto3898]

Jean Pierre, you truly bring joy to coocking. I thank you for your hard work. Many of your recipes have found their way into my kitchen.

[@margaretpollard2179]

👍 All of your recipes look sooooo delicious! Thank you for sharing! 😂

[@David-kc9sn]

You're making me hungry, that looks so good... Thanks for the recipe.

[@cynthiaevandyke-melchor83]

Hello ChiefJeanPierre 👋 😊❤Happy Valentines Day 💝 weekend 😘

[@dianahande2052]

I love watching you cook, To see the passion that you have for cooking is beautiful.

[@Mikethemerciless11]

I made this yesterday, and it was amazing. The marsala sauce makes my mouth water as I'm thinking about it.

[@leatherneckprepper4477]

Dude….your out of your mind….(like me) and I love it! You have already made me a better cook. I’ve been binge watching your videos for a few weeks now. I bet I’ve watched 40 videos and tried a few. My next will be your prime rib. I already make a great one but let’s see what your technique does. I’d love to see you do a sausage gravy and biscuits. Being southern it’s a staple In my house.

[@pottypooo]

One of my favorites chef!! I make this all the time!!! Has to be a cut cut of beef!! I use Prime !! And it's expensive ! I buy it at a local small store. Sweetberry fresh market in Willowick Ohio on Euclid ave.

[@markbryant8321]

Truly bliss . This dish ❤❤

[@timhughes9623]

I’m relatively new to this channel, I worked in restaurants for several years in my 20s. This chef is reminding me volumes of things I’ve forgotten in 20 years. I made this dish tonight with a 24 hour salted ribeye, made my own clarified butter to use all week. I did the Marsala in a duxelles and finished it like you did. And I did the fondant potato’s which I haven’t made in probably 20 years. Keep these videos coming!! Also: I just ordered a large variety of mise en place glass bowls, I forgot how essential they are!

[@biga2]

Am I the only one that thinks a Guga collaboration would be a treat to watch?

[@newsgodaz]

Your marsala sauce is extraordinary. I make it often!

[@BM-gu1pf]

I made this today for lunch using thick cut pork chops. DELICIOUS!

[@comprehendeth92]

I made this last night. Turned out great. I did learn that choosing the bacon well matters. Not too fatty and not too salty and not too smokey. Great recipe, not difficult to follow either. Also, I made the potatoes fondant...so good!

[@wimpiesmith5041]

As a South African, preparing steak in a pan and then finishing it in the oven is a disappointment to friends and family when you serve it. We always look for a reason to "braai" (have a South African barbecue). If you end up having to barbecue the meat for others, you better know your story, or you will risk losing your role as the braai master🤣. So, thanks for all the tips and advice; it does help! I would like to know if you could possibly make a video on cooking on the stove (we use gas), which would be awesome. Additionally, a video on controlling heat when cooking, such as the tip you mentioned about bacon, advising to go slow, would be great to know for onions and other foods as well.

[@ChefJeanPierre]

🙏❤️

[@trygginoregon]

OK Chef, My friends are still talking about steak au poivre after following your advice. Now they are debating the sauces.... Oh my gosh, this was an incredible meal which turned out amazing.... they did turn their heads when I started adding butter to the sauce at the end, but nobody had a bad word after the first bite! Oh yeah butter! Thank you again for the "classes" and for upping my game.

[@ChefJeanPierre]

👍😊❤️

[@claudeteswank7382]

I made this disk today! It was unbelievable good. My husband said it was the best gravy or sauce he already had. Can’t wait to do again! You are the best Chef!

[@stevenblattner2177]

Recently discovered your channel and it's inspired me to cook all kinds of different meals for myself and friends. I also purchased your cookbook and have been learning techniques and amazing recipes. I'm super excited to impress using your recipes when my girlfriend is in town next month! Thank you chef!!

[@BVos-jd5bk]

Measure carefully... I love it!

[@hermes3386]

Bravo Chef J.P ! Ça c'est de la cuisine, de la vraie, de la roborative ! La "Nouvelle Cuisine" est une plaisanterie... et une mauvaise !

[@judydwiggins3456]

Yum!!

[@jamesgarner2103]

i will enjoy making this. i think i will add some quickly pan fried asparagus or string beans that are first blanched, along with those tiny pearl onyo. just to have some veggies with the meat.

[@kristinakunkel6533]

I want the full 20+ minutes! ❤

[@markscheuer8648]

Delicious! I served it over egg noodles with asparagus poached in butter and freshly cooked spinach.. Yum.

[@cohensgoldntreasures]

Yes!!! Delicious sauce - thanks Chef 😃

[@PriMaLSunrise]

Watching you just makes me happy chef, thank you 🥰