Yorkshire Pudding | Chef Jean-Pierre
11:23
Пікірлер
@cervideo2699
@cervideo2699 3 минут бұрын
Hey Chef, great dinner! When I make dinner for my family, my adult kids say, "Thanks for dinner dad, it was awesome!". I alway say, don't thank me, thank Chef Jean Pierre, since I just copied what he did. Now, I do have a question for you. In this video you simply folded the end of the tenderloin and did not cut it. At 12:04 in your "how to cut and tie" a beef tenderloin video you say, "if you see someone just folding it like this, change the channel. It's going to be against the grain, its going to be dry, and it's going to be overcooked". So is their a reason why you didn't cut it and tie it back up like you did in your other video? Thanks.
@Patricia-qg6bd
@Patricia-qg6bd 22 минут бұрын
That was so fun! (17 year old dried herbs 😅😅 he knows what’s in our cupboards 😅😅)
@aidacortes9619
@aidacortes9619 35 минут бұрын
us puertorican make that custard all the time
@SP-xe5kj
@SP-xe5kj 36 минут бұрын
Hi Chef…it’s not the oil you spray on your pans that has a bad rap, it’s the carrier that allows the oil to freely spray. 😊
@Guelph4840
@Guelph4840 41 минут бұрын
If they do, you send them out.
@deborahlinton9635
@deborahlinton9635 51 минут бұрын
Had a French chef for a husband who cooked filet mignon the only way I would eat it - I haven’t had one since I left him. Now I will follow your recipe - looks magnifique!🇨🇦
@MrBassflute
@MrBassflute Сағат бұрын
Lamb ragout, perhaps? Looks amazing.
@thatninja33
@thatninja33 Сағат бұрын
2.1 million subscribers, 70k views, and ONLY 6.9 likes, come on now, this is an amazing video. Give it some love!
@ralphfiennes5731
@ralphfiennes5731 Сағат бұрын
This man makes everything from "scratch"
@erinbuzzetti6359
@erinbuzzetti6359 Сағат бұрын
Power tools are in the Kitchen!
@ChefJeanPierre
@ChefJeanPierre Сағат бұрын
That’s right! It’s all about efficiency! 😂😂😂👍❤️
@frankie8648
@frankie8648 Сағат бұрын
To all involved in delivering these videos, MAMMA MIA, BRAVISSIMO! ❤️ & BUTTER BING!
@ChefJeanPierre
@ChefJeanPierre Сағат бұрын
I am so glad you’re enjoying Chef Jean-Pierre’s antics! ❤️
@lucymarcovecchio1342
@lucymarcovecchio1342 Сағат бұрын
Sometimes im cooking and I can hear his voice on my head telling me what to do and been horrified by my mistakes, 🤣🤣🤣
@jacquelinemilton6387
@jacquelinemilton6387 2 сағат бұрын
Jan 9 2025 no new video it's thur
@Dmitriy365
@Dmitriy365 2 сағат бұрын
What are you cooking them on?
@ChefJeanPierre
@ChefJeanPierre Сағат бұрын
Silicone cooking mat! But parchment paper works well!
@lelandwhitehead56
@lelandwhitehead56 2 сағат бұрын
He called an immersion blender a boat motor 😂 love you Chef
@MarkStover-we3yk
@MarkStover-we3yk 2 сағат бұрын
I made this today…it was truly fantastic! I wouldn’t have thought of adding curry, but wow! Easy to make, just takes some time. I started using all your techniques including the towel in the bleach water….works great. Using “mice en place” makes cooking so much easier!! Thank you so much for posting everything you have done. I just keep learning and love the results…so does my wife!
@erinbuzzetti6359
@erinbuzzetti6359 2 сағат бұрын
AMAZING!
@funkyskitchen
@funkyskitchen 2 сағат бұрын
Merci beaucoup, mon enseignant! Une personne m'a demande' a preparer une mousse au chocolat pour une fete de diner. Je suis tes recettes a point, et elles ne me font pas des erreurs! Vous etes un chef de cuisine merveilleux!
@gladysma308
@gladysma308 3 сағат бұрын
9:49, 16:46 the end of the folding 17:25 oven 375f for 15 min.
@NancyMolleur
@NancyMolleur 3 сағат бұрын
Chef Jean-Pierre, I'm watching your 30 tips from a professional chef for the third time. It's so awesome, preparing the sanitary water every morning is the greatest hint I have ever had for my kitchen. My kitchen stays sterilized, I don't have dirty dishes at the end of the day. I'm a single woman, I wash my dishes as I go throughout the day. I put them away at night, I don't have a sink full of dirty dishes anymore! I have not taken my strainer out to set a bunch of dishes on at the end of the night. I just noticed I never use it anymore. Thank you so much I love it!
@MrBillybooks
@MrBillybooks 3 сағат бұрын
This isn't pot roast -- this is Beef Ragu!
@Patricia-qg6bd
@Patricia-qg6bd 3 сағат бұрын
I love how he calls us ‘friends’❤
@anastasiacelestine3571
@anastasiacelestine3571 3 сағат бұрын
I have a dutch oven of this simmering in the oven with the herbs right now. I can't wait for dinner tonight! My house smells WONDERFUL! Thank you for sharing, Chef!
@BSIII
@BSIII 3 сағат бұрын
Another legendary chef from my childhood!! Yes! The algorithm has gotten something right for once.
@icecubemiles9486
@icecubemiles9486 3 сағат бұрын
I cant seem to pinpoint his accent. Sometimes it’s French, other times its a Brooklyn/New York accent, or Italian. Where are you from sir?! 😭
@carolyndaughton3373
@carolyndaughton3373 3 сағат бұрын
I adore you, chef!
@pathoyt6380
@pathoyt6380 3 сағат бұрын
Je suis très heureuse de m'abonner à vous ! J'ai appris tellement de choses sur la cuisine ! Merci !
@carolyndaughton3373
@carolyndaughton3373 3 сағат бұрын
Lovely chef!
@adrianphua8084
@adrianphua8084 3 сағат бұрын
I love your oven 😍
@alejandrolongo6388
@alejandrolongo6388 4 сағат бұрын
Thank You!!!!
@briand9099
@briand9099 4 сағат бұрын
Chef Jean-Pierre, We are new combers to your channel. We have seen at least 15 of your videos. You have done a fabulous job of helping us with your dishes. The most recent, your garlic mash potatoes for a holiday get together. Please keep doing what you are doing….and give no thought to those who doubt you. Your explanations and demeanor are par Excel-lance!
@GMaugis1
@GMaugis1 4 сағат бұрын
Breaking the pasta should be criminally punishable ! 😅👌
@davidstong
@davidstong 4 сағат бұрын
Oh man, the video inset when you whipped out the Bermixer was outstanding!!
@กัญธิมาเรืองประดับ
@กัญธิมาเรืองประดับ 4 сағат бұрын
ฉากหลังตอนจบมีอุปกรณ์ต่างขนาดชอบมากตัวอย่างแว๊บนึง🎉.
@gcaj85
@gcaj85 4 сағат бұрын
Why can't I find your recipe for Tarragon Chicken?!
@IsafreyrVentures
@IsafreyrVentures 4 сағат бұрын
7:30 I died of laughter, but Jean Pierre's presence resurrected me to give myself another chance in life.
@soundhealingbygene
@soundhealingbygene 4 сағат бұрын
Helped me a lot. I had no idea what I was doing with duck. I had no clue my supermarket sold duck, so it was my first time trying it. Thanks to you, it turned out delicious. I bought mine frozen cause that's all they had. I only cooked for me but bought two breasts, so I'm having more in a few days.
@r.a.panimefan2109
@r.a.panimefan2109 5 сағат бұрын
While im oknwith isreal. Im a zionist as far as believing isreal should be the jewish homelands As they are abused everywhere else. I DO NOT WANT TO SEE A THIRD TEMPLE. AND CHRISTIANS SHOULD NOT BE TRYING TO REBUILD IT.
@กัญธิมาเรืองประดับ
@กัญธิมาเรืองประดับ 5 сағат бұрын
เคยได้ยิน..หั่นสิแล้วก็ส่งให้ หันมาอีกที.. หั่นอะไรของมึงน่ะอืมมันพูดถูกหั่นไรของมึงใครจะใช้. 555😂
@tlb2970
@tlb2970 5 сағат бұрын
Thank you chef, I will make this. Love soup any day of the week 🇦🇺
@leestrings3790
@leestrings3790 5 сағат бұрын
ummmmmm you are in Florida. its not cold.
@THEPAGEBURNER1979
@THEPAGEBURNER1979 5 сағат бұрын
My Dad just got me hooked on this channel man people you don’t know what you’re missing Holy Smokes his Skill are top notch
@eduardosiutti18
@eduardosiutti18 5 сағат бұрын
Looks delicious. But that's Lunch. Or Dinner. Steak with potatoes and eggs is not breakfast.
@4clover279
@4clover279 5 сағат бұрын
This drunk guy sure can cut an onion
@StonewallJackson-n8w
@StonewallJackson-n8w 5 сағат бұрын
Wonderful , but he should tell. us how to prepare the breast with at least a salt marinade so the meet is succulent, not dry..
@oldsoul8429
@oldsoul8429 6 сағат бұрын
Background song: Erik Satie - Gymnopédie No. 1
@TaitBrown-v2b
@TaitBrown-v2b 6 сағат бұрын
The devil is in the details
@MsBabygurl4646
@MsBabygurl4646 6 сағат бұрын
Made this today and it taste so much better then store bought butter 🧈 Iam going to start making my own butter now
@CindiHedgepeth
@CindiHedgepeth 6 сағат бұрын
You are so much fun to watch and listen to, sir.
@CindiHedgepeth
@CindiHedgepeth 6 сағат бұрын
If you mix the corn starch into some cooled chicken broth, you can add it even if it is not boiling, once it starts to boil it will thicken. You will not dilute the flavor that way. The trick is knowing how much to use from experience. I also use a combination of whole sweet corn and creamed corn in my soup. It's a nice alternative