Hey Chef, great dinner! When I make dinner for my family, my adult kids say, "Thanks for dinner dad, it was awesome!". I alway say, don't thank me, thank Chef Jean Pierre, since I just copied what he did. Now, I do have a question for you. In this video you simply folded the end of the tenderloin and did not cut it. At 12:04 in your "how to cut and tie" a beef tenderloin video you say, "if you see someone just folding it like this, change the channel. It's going to be against the grain, its going to be dry, and it's going to be overcooked". So is their a reason why you didn't cut it and tie it back up like you did in your other video? Thanks.
@Patricia-qg6bd22 минут бұрын
That was so fun! (17 year old dried herbs 😅😅 he knows what’s in our cupboards 😅😅)
@aidacortes961935 минут бұрын
us puertorican make that custard all the time
@SP-xe5kj36 минут бұрын
Hi Chef…it’s not the oil you spray on your pans that has a bad rap, it’s the carrier that allows the oil to freely spray. 😊
@Guelph484041 минут бұрын
If they do, you send them out.
@deborahlinton963551 минут бұрын
Had a French chef for a husband who cooked filet mignon the only way I would eat it - I haven’t had one since I left him. Now I will follow your recipe - looks magnifique!🇨🇦
@MrBassfluteСағат бұрын
Lamb ragout, perhaps? Looks amazing.
@thatninja33Сағат бұрын
2.1 million subscribers, 70k views, and ONLY 6.9 likes, come on now, this is an amazing video. Give it some love!
@ralphfiennes5731Сағат бұрын
This man makes everything from "scratch"
@erinbuzzetti6359Сағат бұрын
Power tools are in the Kitchen!
@ChefJeanPierreСағат бұрын
That’s right! It’s all about efficiency! 😂😂😂👍❤️
@frankie8648Сағат бұрын
To all involved in delivering these videos, MAMMA MIA, BRAVISSIMO! ❤️ & BUTTER BING!
@ChefJeanPierreСағат бұрын
I am so glad you’re enjoying Chef Jean-Pierre’s antics! ❤️
@lucymarcovecchio1342Сағат бұрын
Sometimes im cooking and I can hear his voice on my head telling me what to do and been horrified by my mistakes, 🤣🤣🤣
@jacquelinemilton63872 сағат бұрын
Jan 9 2025 no new video it's thur
@Dmitriy3652 сағат бұрын
What are you cooking them on?
@ChefJeanPierreСағат бұрын
Silicone cooking mat! But parchment paper works well!
@lelandwhitehead562 сағат бұрын
He called an immersion blender a boat motor 😂 love you Chef
@MarkStover-we3yk2 сағат бұрын
I made this today…it was truly fantastic! I wouldn’t have thought of adding curry, but wow! Easy to make, just takes some time. I started using all your techniques including the towel in the bleach water….works great. Using “mice en place” makes cooking so much easier!! Thank you so much for posting everything you have done. I just keep learning and love the results…so does my wife!
@erinbuzzetti63592 сағат бұрын
AMAZING!
@funkyskitchen2 сағат бұрын
Merci beaucoup, mon enseignant! Une personne m'a demande' a preparer une mousse au chocolat pour une fete de diner. Je suis tes recettes a point, et elles ne me font pas des erreurs! Vous etes un chef de cuisine merveilleux!
@gladysma3083 сағат бұрын
9:49, 16:46 the end of the folding 17:25 oven 375f for 15 min.
@NancyMolleur3 сағат бұрын
Chef Jean-Pierre, I'm watching your 30 tips from a professional chef for the third time. It's so awesome, preparing the sanitary water every morning is the greatest hint I have ever had for my kitchen. My kitchen stays sterilized, I don't have dirty dishes at the end of the day. I'm a single woman, I wash my dishes as I go throughout the day. I put them away at night, I don't have a sink full of dirty dishes anymore! I have not taken my strainer out to set a bunch of dishes on at the end of the night. I just noticed I never use it anymore. Thank you so much I love it!
@MrBillybooks3 сағат бұрын
This isn't pot roast -- this is Beef Ragu!
@Patricia-qg6bd3 сағат бұрын
I love how he calls us ‘friends’❤
@anastasiacelestine35713 сағат бұрын
I have a dutch oven of this simmering in the oven with the herbs right now. I can't wait for dinner tonight! My house smells WONDERFUL! Thank you for sharing, Chef!
@BSIII3 сағат бұрын
Another legendary chef from my childhood!! Yes! The algorithm has gotten something right for once.
@icecubemiles94863 сағат бұрын
I cant seem to pinpoint his accent. Sometimes it’s French, other times its a Brooklyn/New York accent, or Italian. Where are you from sir?! 😭
@carolyndaughton33733 сағат бұрын
I adore you, chef!
@pathoyt63803 сағат бұрын
Je suis très heureuse de m'abonner à vous ! J'ai appris tellement de choses sur la cuisine ! Merci !
@carolyndaughton33733 сағат бұрын
Lovely chef!
@adrianphua80843 сағат бұрын
I love your oven 😍
@alejandrolongo63884 сағат бұрын
Thank You!!!!
@briand90994 сағат бұрын
Chef Jean-Pierre, We are new combers to your channel. We have seen at least 15 of your videos. You have done a fabulous job of helping us with your dishes. The most recent, your garlic mash potatoes for a holiday get together. Please keep doing what you are doing….and give no thought to those who doubt you. Your explanations and demeanor are par Excel-lance!
@GMaugis14 сағат бұрын
Breaking the pasta should be criminally punishable ! 😅👌
@davidstong4 сағат бұрын
Oh man, the video inset when you whipped out the Bermixer was outstanding!!
Why can't I find your recipe for Tarragon Chicken?!
@IsafreyrVentures4 сағат бұрын
7:30 I died of laughter, but Jean Pierre's presence resurrected me to give myself another chance in life.
@soundhealingbygene4 сағат бұрын
Helped me a lot. I had no idea what I was doing with duck. I had no clue my supermarket sold duck, so it was my first time trying it. Thanks to you, it turned out delicious. I bought mine frozen cause that's all they had. I only cooked for me but bought two breasts, so I'm having more in a few days.
@r.a.panimefan21095 сағат бұрын
While im oknwith isreal. Im a zionist as far as believing isreal should be the jewish homelands As they are abused everywhere else. I DO NOT WANT TO SEE A THIRD TEMPLE. AND CHRISTIANS SHOULD NOT BE TRYING TO REBUILD IT.
Thank you chef, I will make this. Love soup any day of the week 🇦🇺
@leestrings37905 сағат бұрын
ummmmmm you are in Florida. its not cold.
@THEPAGEBURNER19795 сағат бұрын
My Dad just got me hooked on this channel man people you don’t know what you’re missing Holy Smokes his Skill are top notch
@eduardosiutti185 сағат бұрын
Looks delicious. But that's Lunch. Or Dinner. Steak with potatoes and eggs is not breakfast.
@4clover2795 сағат бұрын
This drunk guy sure can cut an onion
@StonewallJackson-n8w5 сағат бұрын
Wonderful , but he should tell. us how to prepare the breast with at least a salt marinade so the meet is succulent, not dry..
@oldsoul84296 сағат бұрын
Background song: Erik Satie - Gymnopédie No. 1
@TaitBrown-v2b6 сағат бұрын
The devil is in the details
@MsBabygurl46466 сағат бұрын
Made this today and it taste so much better then store bought butter 🧈 Iam going to start making my own butter now
@CindiHedgepeth6 сағат бұрын
You are so much fun to watch and listen to, sir.
@CindiHedgepeth6 сағат бұрын
If you mix the corn starch into some cooled chicken broth, you can add it even if it is not boiling, once it starts to boil it will thicken. You will not dilute the flavor that way. The trick is knowing how much to use from experience. I also use a combination of whole sweet corn and creamed corn in my soup. It's a nice alternative